The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. Source Your Raw Materials Locally.

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Food Truck Sustainability 2021 Food 97

The Rail

JUNE 19, 2023

These methods not only reduce the friction associated with traditional payment methods but also cater to customers' preferences for quick and secure transactions. Perhaps provide your catering services for charitable events or give staff and management paid time off to volunteer for activities. Your guests certainly benefit from this.

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Dietary Restrictions Customer Experience Social Media Customer Service 59

Perfect Daily Grind

MARCH 21, 2023

You may also like our article on whether direct trade is an effective model in specialty coffee. As a result, producers can diversify and focus on different farming practices or processing methods to cater to these preferences. Want to read more articles like this? Read on to find out what they had to say.

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Pricing Supplies Sustainability Communication 176

Restaurant Engine

JANUARY 27, 2021

In this article, we look at how daily lunch specials can drive new patrons at your restaurant. It’s another revenue source that with some marketing and planning can help cover your expenses right into the dinner hour. Do you want to cater to the business crowd? You’ll be more profitable if you can increase your lunch sales.

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Specials Mobile Ordering Catering Social Media 116

Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. Source: CuriousHalt.com. Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Source: HRGiger.com/BarMuseum.htm. Liquor license provided by catering companies. Hilton.com.

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Front of House Fine Dining Dine-in Back of House 148

Perfect Daily Grind

OCTOBER 23, 2022

You may also like our article on opening & managing multiple coffee shops effectively. He explains that it can be difficult to scale a specialty coffee brand’s reach quickly because of the inherent challenges that come with it, such as sourcing high-quality and traceable coffee. Want to read more articles like this?

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2017 Article 2012 Small Business 104

Future Food

JANUARY 19, 2021

Before we begin, this article is not (for those of you familiar with the cult Japanese cooking show ‘Iron Chef’) a Kitchen Stadium battle to answer the question of ‘Whose cuisine will reign supreme?’ We also know that over the years, Sydney restaurateurs haven’t lit up the world in Melbourne (and vice versa, we might add).

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Food Supply Influencer Entertainment Dine-in 158

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . Source: National Event Supply. Start Catering Services. You can start catering as a side hustle, rather than relying on dine-in or delivery services.

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Online Ordering Catering Social Media Customer Service 52

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. But is your café catering to this sector? Credit: Jean Pierre Flores.

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Café Consumer Goods Customer Experience Sustainability 137

The Restaurant Times

OCTOBER 22, 2021

This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants. In this article, we will discuss the top ways in which you can create a memorable experience for your customers. . Source: Cafe Propaganda. However, how do you do this in practice? Set Up A Digital Display .

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Customer Experience Social Media Customer Service Communication 59

The Restaurant Times

AUGUST 26, 2021

This article aims to highlight those pointers. . The name of this food truck determines that the food truck caters to the customers who are into burgers while also conveying their uniqueness with a Japanese term, Fuku’. Source: Maine Public. Thus, it needs to be visually appealing and have a branded design. Business Website.

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Food Truck Food Uniforms Design 59

The Restaurant Times

OCTOBER 22, 2021

This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants. In this article, we will discuss the top ways in which you can create a memorable experience for your customers. . Source: Cafe Propaganda. However, how do you do this in practice? Set Up A Digital Display .

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Customer Experience Social Media Customer Service Communication 52

The Restaurant Times

FEBRUARY 7, 2021

This article discusses how restaurants in the UAE can do Public Relations for their business. . This type of media is particularly related to articles, blog posts, Instagram photos, online reviews, or word-of-mouth. Source: Groupon. How To Manage Public Relations For Restaurants In The UAE. Earned Media. Partnership Strategy.

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Social Media Tip Distribution Influencer SEO 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. However, most QSRs increasingly use online orders and delivery as a source of income, which comes at an additional cost.

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Food Truck Point of Sale Employee Relations Equipment 52

Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. As indicated by its name, Max Downtown is a modern upscale chophouse located in the heart of downtown Hartford, catering to business professionals and the hip, young adult crowd.

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Brewery Online Ordering Reservations Fine Dining 114

The Restaurant Times

JUNE 20, 2022

As a result of this, many coffee shops will have to start finding sources of revenue other than selling coffee just to match their pre-pandemic income. Although people have started making their own coffee at home, they are still happy to go out for food and drinks whose ingredients are hard and expensive to source in small quantities.

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License Small Business Catering Inventory 52

The Restaurant Times

NOVEMBER 10, 2021

In this article, you will discover some of the things that may be missing from your existing online ordering system. . Source: IndiaMART. Online restaurant management systems cater to the on-the-go lifestyles of modern customers. Must-Have Features Of A Robust Online Restaurant Management System. Productivity.

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Management Management Online Ordering Loyalty Program 52

The Restaurant Times

JANUARY 13, 2021

This article provides expert tips on how to rebrand your restaurant effectively and retain customer trust. Gather information from as many sources as possible to help you maximize your rebranding efforts and reduce your risk of losing customers. How To Rebrand Your Restaurant Without Losing Market Recognition. Analyze the Audience.

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Marketing Social Media FOH Customer Service 104

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. But you may also offer carryout or catering. But you may also provide daily coffee delivery to local businesses (like catering) and operate a coffee truck on the weekends.

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Small Business Cash Management Uniforms Tip Distribution 109

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). For employees, a good job is one where their needs are met and are catered to. The Takeaway.

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Recruiting Small Business Magazine Hiring 78

The Restaurant Times

NOVEMBER 24, 2021

More staff make the operations faster, decrease the table turnaround time, and maximize the number of guests they cater to. In the new normal, it is time to revamp the seating capacity to cater to the increased number of customers, which is why expanding the outdoor seating is what some restaurateurs look forward to.

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Operations Front of House Back of House Seating 52

The Restaurant Times

SEPTEMBER 30, 2021

This article aims to present you with low-risk ways of opening up a restaurant even if you are low on capital. Source: Business Insider India. Consider Opening A Catering Business. As a fresher, a catering business sounds much more profitable than opening a restaurant as you don’t need heavy investment.

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Food Truck Small Business Point of Sale Catering 52

The Restaurant Times

JANUARY 31, 2022

This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022. Source: The Times of India. The bakers cater to this requirement by creating far lighter cakes using innovative techniques, years of experience, and new-age equipment. Ways To Boost Bakery Sales Using Health-Focused Foods.

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Allergens Food Consumer Goods Point of Sale 83

The Food Corridor

MAY 12, 2021

By nature of being part of a startup team, the position offers the ability to cater to the individual’s strengths and ideas to best grow and support the individual and take the company to the next level. Create, update, and maintain self-service help articles and how-to videos in the knowledge base.

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Hiring Management Management Food 76

The Restaurant Times

MAY 31, 2021

This article will provide you with insights into choosing the perfect location when setting up a bakery business in the UAE. Source: TouchBistro. For instance, establishing a bakery in a rural area might make it harder to source experienced pastry chefs compared to a city. . Crime Rate . Demographics.

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Point of Sale Cash Management Customer Service Employee Relations 69

EATER

FEBRUARY 18, 2021

While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

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Front of House Back of House Tip Distribution Outdoor 107

The Restaurant Times

FEBRUARY 25, 2022

The country can cater to everyone’s food fantasy with its wide range of cuisines. This article will discuss the reasons why restaurants fail, the various challenges the restaurants will face, and offer some tips to overcome these challenges in the world post-COVID-19. Source: SilkCards. Poor Allocation Of Resources.

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Customer Experience Customer Service Social Media Document 52

The Food Corridor

JUNE 3, 2020

The platform aggregates hundreds of suppliers so that customers can shop from many different sources at their convenience. Chefs, caterers, bakers, food truckers, and other food industry pioneers can type in their zip code and The Kitchen Door shows available kitchen spaces locally.

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Food Online Ordering Food Order Customer Service 87

BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). Catering . Just like food trucks, catering businesses have low overheads.

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Food Truck Loyalty Program Food Point of Sale 52

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. They also directly source their beans before roasting them at their Moscow and Prague facilities. . Despite specialty coffee catering to a niche market in Russia, Drago believes that there is room for it to flourish.

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Marketing 2014 Café Point of Sale 147

The Restaurant Times

JUNE 23, 2021

This article aims to show how a limited menu helps the restaurant boost its sales. . Source: Sammy G’s Tavern. For instance, if your restaurant only caters to the audience that likes burgers and fries, having a pumpkin shake on the menu makes no sense. 7 Reasons Why Limited Menus Are Better Than Comprehensive Ones.

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Point of Sale Online Ordering Food Order Customer Service 90

The Restaurant Times

JUNE 30, 2021

This article will present the most essential POS features that a fast food restaurant must have. . Source: Facebook. The QSR work environment does not allow such slow procedures as there are so many customers to cater to. 7 Features A Fast Food Restaurant POS System Must Have. CRM Integration. Bluetooth Bill Printing.

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POS Food Online Ordering Point of Sale 52

The Restaurant Times

APRIL 18, 2021

An advanced POS software must cater to all the front-of-the-house as well as back-of-the-house operations efficiently. This article puts forth the things that should be considered when buying new cloud kitchen software. . Source: Ordering.co. Source: Merchant Maverick. Key Features To Look For In The Desired POS Software.

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Mobile Ordering Kitchen Safety Point of Sale POS 52

The Restaurant Times

AUGUST 23, 2021

This article will highlight the ways in which an online ordering system helps to boost restaurant sales. You do not just cater to dine-in customers, but also customers sitting at home. Source: Upserve. 5 Ways Online Ordering System Enhance Restaurant Sales. Let us look at how online ordering helps increase restaurant sales. .

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Online Ordering Ordering Mobile Ordering Food Order 59

Restaurant Clicks

SEPTEMBER 15, 2021

They offer full-scale catering for anything from business meetings to weddings. Focusing on locally sourced foods, Dockside Bistro takes pride in collaborating with local farmers, ranchers, and other suppliers to provide the freshest options to their diners. As expected in an oceanside restaurant, their specialty is seafood.

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Online Ordering Website Management Seasonal Menu Reservations 122

EATER

SEPTEMBER 10, 2020

Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”. Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well. View this post on Instagram. “In

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