The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This data should be easily accessible from your restaurant’s point-of-sale (POS) system. How To Increase Your Restaurant Profit Margin?

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Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

APRIL 18, 2021

Key Features To Look For In The Desired POS Software. An advanced POS software must cater to all the front-of-the-house as well as back-of-the-house operations efficiently. This article puts forth the things that should be considered when buying new cloud kitchen software. . Point-Of-Sale (POS) And Easy Billing.

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The Restaurant Times

AUGUST 23, 2021

This article will highlight the ways in which an online ordering system helps to boost restaurant sales. You do not just cater to dine-in customers, but also customers sitting at home. Source: Upserve. Online ordering can be easily implemented with a sound restaurant POS system. Manage Finances.

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Online Ordering Ordering Mobile Ordering Food Order 59

The Restaurant Times

JANUARY 31, 2022

This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022. Source: The Times of India. You can also capture customer data using a robust POS system and analyze the information to understand what allergen-free product can help your bakery capture more market share in your locality.

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Allergens Food Consumer Goods Point of Sale 83

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. But you may also offer carryout or catering. But you may also provide daily coffee delivery to local businesses (like catering) and operate a coffee truck on the weekends.

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The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. This article will provide insights on how to run a successful food truck business. Source: The Finest Emirates. Look For POS Software Or Kiosks. The POS system or kiosk should be a good fit for your business needs.

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Food Truck Kitchen Safety Front of House Food 52

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). For employees, a good job is one where their needs are met and are catered to. The Takeaway.

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Recruiting Small Business Magazine Hiring 78

BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). Catering . Just like food trucks, catering businesses have low overheads.

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Food Truck Loyalty Program Food Point of Sale 52

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. They will do their homework. They will expect them all to integrate.

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The Restaurant Times

DECEMBER 22, 2021

This article aims to highlight the ways you can improve your restaurant operations, boost revenue, and maximize profits. To optimize your business, the first step is to get your hands on a robust POS system. Source: Samtell. 6 Ways To Enhance Restaurant Operations. Let us look at them one by one. . Automate Your Restaurant.

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Operations Customer Service Hiring Inventory 52

The Restaurant Times

MAY 31, 2021

This article will provide you with insights into choosing the perfect location when setting up a bakery business in the UAE. Source: TouchBistro. For instance, establishing a bakery in a rural area might make it harder to source experienced pastry chefs compared to a city. . Crime Rate . Demographics. Service Availability.

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Point of Sale Cash Management Customer Service Employee Relations 69

The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Consider offering a variety of shakes and beverages to cater to a bigger audience. Choose the best vendors and source top quality raw materials to increase your sales. . POS Software.

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License Social Media Online Ordering POS 52

BNG Point of Sale

SEPTEMBER 7, 2021

Menu pricing and restaurant markups are the engines behind the success of restaurants, as sales are the sole source of revenue for most restaurants. Catering services: The profit margins average for catering service businesses is around 7-8%. . BNG Point-of-Sale are POS solutions that improve your bottom line.

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Fast Casual Food Point of Sale Pricing 52

The Food Corridor

JUNE 3, 2020

The platform aggregates hundreds of suppliers so that customers can shop from many different sources at their convenience. Chefs, caterers, bakers, food truckers, and other food industry pioneers can type in their zip code and The Kitchen Door shows available kitchen spaces locally.

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The Restaurant Times

OCTOBER 22, 2021

To cater to the growing demand, more and more bakeries have opened up since the last year in India. This article will guide you in the right direction on your journey of setting up a bakery business. They represent what your business is all about and what your concept caters to. Source: Times Food – Times of India.

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License Back of House Kitchen Safety Equipment 52

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. This is very vital for other catering businesses. . Operating a fully integrated POS (Point of Sale) system is a necessary expense for common restaurant operations.

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Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

JULY 15, 2020

Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." ” “The connection between platform-sourced demand and survival will be indelible, likely leading the survivors to double down on digital, seeing it as a critical source of resilience,” write the authors.

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The Restaurant Times

AUGUST 5, 2021

A mobile POS or an mPOS (mobile point-of-sale) system is any internet-enabled smartphone or a tablet dedicated to performing the functions of an electronic point-of-sale terminal. . For the vast F&B market in the UAE, mobile POS systems are an asset. This is exactly what a mobile POS system has to offer.

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Lavu

DECEMBER 4, 2019

But how about booking catering gigs? With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day. With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day.

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BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. Revenue is the money that comes in for a restaurant, and it can be earned from many different sources.

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The Restaurant Times

FEBRUARY 10, 2022

Restaurant POS software has now become an essential asset to restaurant operators. In this article, we have put together a comprehensive feature guide to help you buy the best restaurant POS for your needs. 5 Must-Have Restaurant POS Features . Thus, a cloud POS is more flexible and adaptable. Cloud Technology.

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Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. "Onosys is a valuable partner to join us to serve our extensive network of integrated technologies in POS and third-party delivery.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Hospitality Training Magazine – articles and member blogs with practical training content. is offering the Paytronix self-service online ordering solution to customers of the Toast POS system with no monthly fee for six months. Live in the U.S.,

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The Restaurant Times

APRIL 27, 2021

This article will provide you insights into the kitchen equipment needed for setting up a brand new cloud kitchen. . The cooking range is the most basic equipment of a cloud kitchen as it is the source of the heat required for food preparation. Sinks are a source of running water. Source: ETundra. Source: The Daily Meal.

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Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

APRIL 27, 2021

This article will provide you insights into the kitchen equipment needed for setting up a brand new cloud kitchen. . The cooking range is the most basic equipment of a cloud kitchen as it is the source of the heat required for food preparation. Sinks are a source of running water. Source: ETundra. Source: The Daily Meal.

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Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . Source: Buxton. It can be done by leveraging social media, handing out business cards in catering events, creating a presence on food delivery apps, etc. Source: Restaurant Marketing Agency.

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License Point of Sale Equipment Customer Service 52

The Restaurant Times

JUNE 26, 2021

This article will present you with ideas on how to use a restaurant CRM system to grow your business. Restaurant CRM is a module present in the POS systems that helps the restaurant engage with the customers. Since POS systems now work on the cloud, the need for physical loyalty cards or redeeming points is eliminated. .

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Loyalty Program Email Marketing Online Ordering Customer Experience 52

The Restaurant Times

AUGUST 6, 2020

In this article, we will offer some effective Online Order Management Strategies that will help in scaling your Delivery Only Kitchen Operation in Saudi Arabia. . These platforms help delivery only businesses capture a broad audience and allow them to cater to different niches. Sync Online Ordering System With POS .

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Online Ordering Ordering Management Management 52

The Restaurant Times

OCTOBER 14, 2021

This article aims to let restaurateurs know about the equipment and supplies that are must-haves for a successful bar setup. . Source: Mixology Crew. 6 inches tall glass highballs are used for catering mixed drinks like tequila. . Source: Beaumont TM. POS Systems. 14 Must-Have Supplies For A Bar Setup.

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