The Restaurant Times

JANUARY 13, 2021

This article provides expert tips on how to rebrand your restaurant effectively and retain customer trust. Gather information from as many sources as possible to help you maximize your rebranding efforts and reduce your risk of losing customers. How To Rebrand Your Restaurant Without Losing Market Recognition. Analyze the Audience.

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Marketing Social Media FOH Customer Service 104

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. Take-out/delivery. State of the Plate 2020 – top foods across various cities. pinot grigio. chardonnay.

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2020 Mobile Ordering Point of Sale Fast Casual 195

The Restaurant Times

MAY 31, 2021

This article will provide you with insights into choosing the perfect location when setting up a bakery business in the UAE. If your bakery business is one that carries out deliveries, then you must make sure that its location is accessible to the delivery staff. Source: TouchBistro. Crime Rate . Demographics.

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Point of Sale Cash Management Customer Service Employee Relations 69

EATER

FEBRUARY 18, 2021

While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

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Front of House Back of House Tip Distribution Outdoor 108

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Vendor payment: This feature streamlines payments to suppliers, allowing you to track deliveries and invoices and make payments. It generates reports on profitability so you can refine your menus to improve margins.

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Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

AUGUST 26, 2021

This article aims to highlight those pointers. . The name of this food truck determines that the food truck caters to the customers who are into burgers while also conveying their uniqueness with a Japanese term, Fuku’. Source: Maine Public. Thus, it needs to be visually appealing and have a branded design. Business Website.

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Food Truck Food Uniforms Design 59

The Restaurant Times

SEPTEMBER 30, 2021

This article aims to present you with low-risk ways of opening up a restaurant even if you are low on capital. Source: Business Insider India. Consider Opening A Catering Business. As a fresher, a catering business sounds much more profitable than opening a restaurant as you don’t need heavy investment.

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Food Truck Small Business Point of Sale Catering 52

The Restaurant Times

JULY 29, 2021

This article will highlight the reasons for the soaring prominence of cloud kitchens in Dubai and why every restaurateur is keeping an eye on the cloud kitchen business. . Rise Of The Food Delivery Segment. The online food delivery segment has witnessed extensive growth in the wake of COVID-19. Source: NBC News.

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Front of House Online Ordering Back of House Customer Service 52

The Restaurant Times

APRIL 18, 2021

An advanced POS software must cater to all the front-of-the-house as well as back-of-the-house operations efficiently. This article puts forth the things that should be considered when buying new cloud kitchen software. . Source: Ordering.co. Source: Merchant Maverick. Key Features To Look For In The Desired POS Software.

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Mobile Ordering Kitchen Safety Point of Sale POS 52

The Restaurant Times

SEPTEMBER 1, 2021

This article aims to highlight how POS software can transform your restaurant management system by automating it. Source: Hotelogix. It is a good practice to cater to and retain customers and keep them coming back. . Source: BusinessBlogs Hub. 8 Ways POS Software Remodels The Restaurant Management System. Take Feedback.

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POS Management Management Cash Management 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. However, most QSRs increasingly use online orders and delivery as a source of income, which comes at an additional cost.

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BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). This is a new concept, but one made possible thanks to the abundance of food delivery services.

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Food Truck Loyalty Program Food Point of Sale 52

The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens, also referred to as cloud kitchens, are delivery-only restaurants that do not provide counters or dining rooms. Ghost kitchens also have a distinct advantage as they cater to a huge fanbase of this generation since they operate online. Source: Restaurant India. Quick Set-Up. 5 Cons of Running Ghost Kitchens.

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Customer Service Online Ordering Customer Experience Delivery 52

The Restaurant Times

APRIL 27, 2021

This article will put forth the various points you need to keep in mind while preparing your restaurant checklist to keep up with the safety and hygiene standards. . The norms relate to the staff, facilities, social distancing, customers, food catering, and other facilities provided by the restaurant outlets. Source: Cleaning Matters.

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Kitchen Safety Food Safety Front of House Back of House 52

The Restaurant Times

NOVEMBER 24, 2021

More staff make the operations faster, decrease the table turnaround time, and maximize the number of guests they cater to. In the new normal, it is time to revamp the seating capacity to cater to the increased number of customers, which is why expanding the outdoor seating is what some restaurateurs look forward to.

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Operations Front of House Back of House Seating 52

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. But you may also offer carryout or catering. But you may also provide daily coffee delivery to local businesses (like catering) and operate a coffee truck on the weekends.

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Small Business Cash Management Uniforms Tip Distribution 109

Goliath Consulting

MARCH 19, 2021

The pandemic has brought a talent crisis to the restaurant industry, with a recent survey showing that more than 55% of hiring managers had difficulty sourcing hourly workers, while about 45% expressed difficulty scheduling interviews (1,2). For employees, a good job is one where their needs are met and are catered to. The Takeaway.

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Recruiting Small Business Magazine Hiring 78

The Restaurant Times

JUNE 30, 2021

This article will present the most essential POS features that a fast food restaurant must have. . A POS software that is able to integrate with other channels like food aggregators increases efficiency and reduces the turnaround time for other related processes like deliveries or payment reconciliation. Source: Facebook.

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POS Food Online Ordering Point of Sale 52

Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. As indicated by its name, Max Downtown is a modern upscale chophouse located in the heart of downtown Hartford, catering to business professionals and the hip, young adult crowd.

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Brewery Online Ordering Reservations Fine Dining 114

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. This article will provide insights on how to run a successful food truck business. Hence, the truck should be big enough to accommodate the kitchen and delivery set up efficiently and advisably be at least 18-feet long.

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Food Truck Kitchen Safety Front of House Food 52

The Restaurant Times

OCTOBER 22, 2021

To cater to the growing demand, more and more bakeries have opened up since the last year in India. This article will guide you in the right direction on your journey of setting up a bakery business. They represent what your business is all about and what your concept caters to. Source: Times Food – Times of India.

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License Back of House Kitchen Safety Equipment 52

The Restaurant Times

OCTOBER 12, 2021

This article highlights the ways a restaurant POS software can help manage your restaurant’s staff in a better way. . Number of deliveries made, . Source: 7Shfits. A restaurant POS system helps keep the front and back of the house in resonance with efficient communication involving table management, delivery services, etc.

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POS Management Management Front of House 52

The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Considering that takeaways and online delivery are gaining popularity, your waffle outlet must have a presence on all major online food aggregator platforms. How to Start a Waffle Restaurant in Dubai. Online Food Ordering.

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License Social Media Online Ordering POS 52

The Restaurant Times

DECEMBER 22, 2021

This article aims to highlight the ways you can improve your restaurant operations, boost revenue, and maximize profits. Collaboration with third-party delivery services like Zomato, Swiggy, Doordash, etc. Source: Samtell. 6 Ways To Enhance Restaurant Operations. Let us look at them one by one. . Automate Your Restaurant.

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Operations Customer Service Hiring Inventory 52

EATER

SEPTEMBER 10, 2020

Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”. Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well. View this post on Instagram. “In

Food 72

Food Catering Small Business Retail 72

The Restaurant Times

APRIL 21, 2021

This article highlights some of the innumerable ways that food truck owners can adopt to grow their business. . Source: 3 Willow Design. It can be a central hub in your marketing strategy where you can upload information about upcoming events or locations for which your food truck would be catering. Source: LBB.

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Food Truck Food Social Media Seasonal Menu 59

The Restaurant Times

DECEMBER 9, 2021

In an exclusive conversation with The Restaurant Times , Zack Bezunartea , Founder of FAT VEGAN discusses the underlying impact of veganism and how online delivery boosted the sales of Fat Vegan during the pandemic. That was when I saw a pretty big market for vegan food but I didn’t see many options to cater to the demand.

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Restaurant Law Small Business Employee Relations Social Media 52

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. Revenue is the money that comes in for a restaurant, and it can be earned from many different sources.

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Point of Sale Seasonal Menu Cash Management Fine Dining 52

Restaurant Clicks

SEPTEMBER 26, 2021

In this article, we’ve selected the best of the best of Cowtown cuisine. The restaurant sources locally as much as possible, so if you’re looking for an authentic North Texas experience, this is it. In response to Covid, they also have a to-go or delivery menu for home and office. Order Online. Reata Restaurant.

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Fine Dining Seasonal Menu Reservations Website Management 112

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. SMG Teams with Taco John's. Waitr Holdings Inc.

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Lavu

DECEMBER 4, 2019

But how about booking catering gigs? Here are three ways to book new catering gigs for your food truck: 1. Interested parties might receive recommendations, find your name in a web search, or be led to your site by a magazine article. Even so, these drawbacks are offset by the opportunities a food truck’s mobility affords.

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Food Truck Catering Book Social Media 78

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. 73 percent believe they can get protein from other food sources. ” Plant-Based Corned Beef in Denver.

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. Credit: Tyga Bites.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. restaurants.

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Healthcare Employee Relations Online Ordering Customer Service 206

Apicbase

FEBRUARY 17, 2023

Who can imagine the restaurant industry today without off-premise dining options like delivery, takeaway, curbside pickup, ghost kitchens, and drive-thru? However, the increased demand for delivery and takeout doesn’t necessarily make it a profitable segment. As a result, the dark kitchen market is evolving at breakneck speed.

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Dine-in Online Ordering Delivery Food Order 98

Restaurant Clicks

NOVEMBER 19, 2021

Instead, these kitchens are used to prepare food that is distributed by a delivery service. . The second team consists of a group of delivery drivers who deliver the food to the customers. . The term is believed to have been used for the first time in an NBC New York article that was published in 2015.

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Online Ordering Kitchen Safety Customer Service Food Order 131