Rocket Fuel

JUNE 9, 2022

This article is the third in a series of five to promote Delaget’s 2021 QSR Operational Index – an annual report that shares stats and figures from over 6,000 QSR locations for sales, costs, employees, loss, and customer experience. . And according to McKinsey & Company, food delivery’s global market worth reached $150 billion in 2021.

Delivery 52

Delivery Operations Food 2021 52

Cheetah

SEPTEMBER 8, 2020

Since the Covid-19 outbreak, very few restaurants have survived without using a delivery app service for take out and delivery. In recent years, third party delivery apps have gained nearly 50 million active users in the US alone. Every third party delivery app has its upsides and downsides. Reading Time: 4 minutes.

Delivery 78

Delivery Customer Service Food Order Small Business 78

The Restaurant Times

AUGUST 4, 2020

With the onset of the coronavirus pandemic, doorstep food delivery has picked up the pace. Despite restrictions being eased, customers are still preferring online food delivery over dine-in services. However, it has become more crucial than ever to ensure that doorstep delivery is safe and hygienic. Optimize Order Taking .

Delivery 72

Delivery Online Ordering Kitchen Safety Food Safety 72

Culinary Cues

SEPTEMBER 21, 2023

Their chefs started them peeling vegetables, cracking eggs for breakfast, putting away food deliveries, and so on. He leads a team of more than 70 cooks and support staff that operate five different restaurants and world-class catering. ” “Well, they started to pick up some cooking skills as they watched the action. You never know.

Back of House 269

Back of House Hotels Uniforms Certification 269

Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. Experiential Dining The dining experience is becoming as important as the food itself.

2024 52

2024 Technology Menu Mobile Ordering 52

Cheetah

FEBRUARY 23, 2022

New menus, new interior designs, and even new cuisine concepts, are flourishing after nearly 2 years of deliveries. Crystal clarity on delivery times – Lead-times for Marketplace products can be anywhere between 1 to 10 days. We’re constantly advancing the technology that powers ordering, pricing and delivery.

Food 148

Food Food Supply Food Truck Online Ordering 148

Restaurant Engine

JANUARY 27, 2021

In this article, we look at how daily lunch specials can drive new patrons at your restaurant. Do you want to cater to the business crowd? For example, if you’re catering to office workers, you want to get them in and out of your restaurant in under 30-45 minutes. Offer Free Lunchtime Delivery. Offer Quick Pay Options.

Specials 116

Specials Mobile Ordering Catering Social Media 116

Future Food

AUGUST 16, 2021

Future Food understands both the remote catering challenges and the high street standards, bringing SME knowledge and ability to drive real change in the camp food and hospitality culture with the project team. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous. Satisfactory.

Hospitality 78

Hospitality Food Catering Article 78

Apicbase

FEBRUARY 3, 2023

” With 14 corporate-owned stores, a catering division, a massive take-out & delivery channel and plans for expansion outside Denmark, OLIOLI is making a big impression. Thanks to the solid online brand, OLIOLI also has a stronger position in negotiations with 3d party delivery platforms.” How do they do it?

Employee Relations 52

Employee Relations Social Media Catering Online Ordering 52

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. Takeout & delivery are changing the way restaurants operate ??

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. In the “great reopening”, many restaurants adjusted their business plans in order to survive the pandemic, adding outdoor seating, serving takeout and delivery, or consolidating staff. restaurant scene. On the upside, U.S. eating and drinking outfits saw sales stand at approximately $4.4

Insurance 198

Insurance 2021 Guest Recovery Point of Sale 198

Hot Schedules

APRIL 21, 2020

In a recent article discussing current restaurant industry challenges , Rivera shared, “We’re moving from farm-to-table to kitchen-to-table”, referencing her recent investment in her ghost kitchen and the way she sees the market moving. Restaurateurs leave a lot on the table when they over-expand their offerings to try and cater to everyone.

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Point of Sale 125

The Food Corridor

DECEMBER 6, 2022

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. And for virtual restaurant brands and ghost kitchen tenants, it’s also the busiest time of year for food deliveries.

Food 52

Food Seasonal Menu Cash Management Catering 52

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . Depending on your finances, you can decide to pool your resources with other restaurants in the vicinity to start a delivery service of your own. Optimize Your Menu.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

Rocket Fuel

MAY 1, 2023

From fizzy sodas to refreshing iced teas and from fruity lemonades to fancy specialty drinks, a diverse menu will cater to different tastes and preferences, ensuring that customers can always find something to quench their thirst. By staying on top of the latest drink crazes, you’ll keep customers coming back for more.

Beverage 52

Beverage 2023 Coaching 2022 52

Ken Burgin

JUNE 22, 2022

I talked with cafe owner Matt Lucas of the Coffee Pedaler cafes in Gundagai and Tumut NSW – both are high-volume operations catering to tourists and locals, using extensive automation. This is the full version of an article published in Hospitality Magazine. Plus lots more articles on Increasing Sales , right here on the website.

Equipment 68

Equipment Website Management Back of House Online Ordering 68

The Restaurant Times

NOVEMBER 10, 2021

According to QSRweb , 52 percent of Internet users in the United States would use a smartphone or tablet to order takeout and delivery if it were available, with 74 percent of millennials showing interest. In this article, you will discover some of the things that may be missing from your existing online ordering system. .

Management 52

Management Management Online Ordering Loyalty Program 52

The Restaurant Times

SEPTEMBER 16, 2021

These applications offer a wide range of solutions such as accounting software, online-ordering platforms, digital wallets, cloud telephony software, table reservation platforms, loyalty programs, and delivery integration with top online food aggregators, globally. Find the new article here.

Technology 52

Technology Guest Recovery Front of House Point of Sale 52

Ken Burgin

JULY 9, 2022

Make time to carry out important tasks: checking of deliveries, floats, coin top-ups, stock transfers etc. Restaurants and caterers are infamous for their ‘help yourself’ attitude to stock and alcohol. Plus lots more articles on Increasing Sales , right here on the website.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

The Restaurant Times

AUGUST 23, 2021

According to a report by Business Wire , the Indian online delivery market is expected to grow at a formidable rate of 28.94% in the forecast period of 2020-2026. This article will highlight the ways in which an online ordering system helps to boost restaurant sales. Streamlines Order Preparation and Delivery Processes.

Online Ordering 59

Online Ordering Ordering Mobile Ordering Food Order 59

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Vendor payment: This feature streamlines payments to suppliers, allowing you to track deliveries and invoices and make payments. It generates reports on profitability so you can refine your menus to improve margins.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

EATER

FEBRUARY 18, 2021

While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

Front of House 108

Front of House Back of House Tip Distribution Outdoor 108

Future Food

JULY 13, 2021

The elevation of F&B in the Hotel industry Capturing market share through the delivery of “High Street” quality F&B. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous. How would you rate this article overall? Do you have an article request? Satisfactory.

Hotels 158

Hotels Beverage 2021 Café 158

The Food Corridor

JUNE 3, 2020

For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms. Customers can order on the app and receive their items at local pick up points or via delivery. Or they themselves have pivoted to stay relevant and make the best of the situation.

Food 87

Food Online Ordering Food Order Customer Service 87

Lavu

APRIL 9, 2020

Large Easter gatherings that would typically require catering are canceled. While we are all locked down in quarantine, the most crucial factor is to set up easy ways for customers to pick up their Easter meals or receive a delivery. Their recent LinkedIn post boasts a free DIY egg dying kit with Easter meal kit deliveries.

Social Media 83

Social Media Fine Dining Point of Sale Delivery 83

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Times

JANUARY 13, 2021

This article provides expert tips on how to rebrand your restaurant effectively and retain customer trust. Remember to also include the competition in the vicinity so that your rebranding plans can cater to these customers’ interests. How To Rebrand Your Restaurant Without Losing Market Recognition.

Marketing 104

Marketing Social Media FOH Customer Service 104

Restaurant Engine

MAY 12, 2021

More and more of your restaurant customers are demanding online delivery. In this article, we look at saving money with cloud kitchens , and how you can benefit from this trend. The cloud kitchen is a delivery-only restaurant with no space for customers to dine in. They want convenience and safety. tweet this).

Kitchen Safety 111

Kitchen Safety Online Ordering Mobile Ordering Customer Service 111

Goliath Consulting

MAY 19, 2020

Catering has grown significantly over the last few years thanks to the widespread demand for this one word: convenience. Whether they be for office parties, conferences, birthdays or weddings, catering profits from the promise of efficiency, safety and most importantly—safe of mind. EXPLORE NEW CATERING VERTICALS. by Bora Kang.

Catering 151

Catering Social Media Loyalty Program Online Ordering 151

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed.

Online Ordering 116

Online Ordering Insurance Mobile Ordering Website Management 116

The Restaurant Times

SEPTEMBER 30, 2021

This article aims to present you with low-risk ways of opening up a restaurant even if you are low on capital. Consider Opening A Catering Business. As a fresher, a catering business sounds much more profitable than opening a restaurant as you don’t need heavy investment. 6 Ways To Open A Restaurant With Low Capital.

Food Truck 52

Food Truck Small Business Point of Sale Catering 52

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. Take-out/delivery. State of the Plate 2020 – top foods across various cities. pinot grigio. chardonnay.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Apicbase

JULY 1, 2022

The brand acts as a hub for multiple expansions and extensions, ranging from franchise outlets, delivery, takeout, virtual restaurants, dark kitchens and even retail ventures. That’s where the meals are finished, plated, and served to the customer (or prepped for delivery). In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. However, most QSRs increasingly use online orders and delivery as a source of income, which comes at an additional cost.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens, also referred to as cloud kitchens, are delivery-only restaurants that do not provide counters or dining rooms. Ghost kitchens also have a distinct advantage as they cater to a huge fanbase of this generation since they operate online. Tailored Meals Delivery. Quick Set-Up. High Partner Commissions.

Customer Service 52

Customer Service Online Ordering Customer Experience Delivery 52

Restaurant Clicks

SEPTEMBER 19, 2021

Texas Jacks offers both catering services and hosts private events. They also offer catering, so be sure to keep them in mind the next time you are having a family reunion or a company picnic. This Black Owned business offers catering services, takeout options, and dine in options at their casual restaurant. Order Online.

Food Truck 104

Food Truck Food Online Ordering Casual 104

Cheetah

OCTOBER 6, 2020

To survive, restaurants were forced to pivot to takeout and deliveries. Read this article and continue reading for Covid-19 resources. Relief from the Department of Alcoholic Beverage Control Temporary Catering Authorization: CRA is working with local governments to expand outdoor dining. Sign up here.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Government 60