The Food Corridor

DECEMBER 6, 2022

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts.

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Food Seasonal Menu Cash Management Catering 52

The Restaurant Times

SEPTEMBER 16, 2021

According to a report by Grand View Research , the global restaurant point-of-sale terminal market size is expected to reach US$25.95 Based on our recent PRIME report , the UAE restaurant industry is looking to embrace technology and new methods of managing operations. billion by 2028. It is likely to expand at a CAGR of 6.4

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Technology Guest Recovery Front of House Point of Sale 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. Simply subtract your total sales from your cost of goods sold (CoGS) over a certain period. Read along!

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Food Truck Point of Sale Employee Relations Equipment 52

BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). As a result, many restaurants work to the 30,30,30,10 rule, which looks something like this: .

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Food Truck Loyalty Program Food Point of Sale 52

The Restaurant Times

AUGUST 23, 2021

According to a report by Business Wire , the Indian online delivery market is expected to grow at a formidable rate of 28.94% in the forecast period of 2020-2026. This is because restaurateurs have been adopting online ordering services vigorously and coming up with innovative marketing campaigns to boost their sales. .

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Online Ordering Ordering Mobile Ordering Food Order 59

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Vendor payment: This feature streamlines payments to suppliers, allowing you to track deliveries and invoices and make payments. It runs in the cloud, so these functions are available wherever you are on any device.

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Inventory Food Supply Kitchen Safety Back of House 52

Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Sales optimisation. Restaurant back-of-house operations form the backbone of a restaurant’s success. These include food production and inventory management.

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Back of House FOH BOH Front of House 52

Lavu

APRIL 9, 2020

Large Easter gatherings that would typically require catering are canceled. While we are all locked down in quarantine, the most crucial factor is to set up easy ways for customers to pick up their Easter meals or receive a delivery. Children won’t be out hunting eggs, and even the Easter Bunny has to practice social distancing.

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Social Media Fine Dining Point of Sale Delivery 83

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. More than 1,500 have signed up. Watch the video above.

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Online Ordering Insurance Mobile Ordering Website Management 115

The Food Corridor

JUNE 3, 2020

For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms. For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms.

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Food Online Ordering Food Order Customer Service 87

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

The Restaurant Times

JUNE 30, 2021

This article will present the most essential POS features that a fast food restaurant must have. . A POS software that is able to integrate with other channels like food aggregators increases efficiency and reduces the turnaround time for other related processes like deliveries or payment reconciliation. Online Order Integration.

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POS Food Online Ordering Point of Sale 52

The Restaurant Times

NOVEMBER 24, 2021

Operating at 60 percent capacity, there were not many expectations to increase sales. However, now that the capacity has increased to 80% , operators are seeing it as an opportunity to increase their sales. . More staff make the operations faster, decrease the table turnaround time, and maximize the number of guests they cater to.

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Operations Front of House Back of House Seating 52

BNG Point of Sale

AUGUST 27, 2021

Catering and Events: 7-8 % . The two main ways to widen your profit margins are increasing sales and decreasing costs: . Increasing sales volume . It is time to start using online ordering for take-out and delivery orders if you have not already. The average gross profits for restaurants are about 70%.

Food 52

Food Point of Sale Online Ordering Loyalty Program 52

The Restaurant Times

SEPTEMBER 30, 2021

This article aims to present you with low-risk ways of opening up a restaurant even if you are low on capital. Once you cross the break-even point, you’ve to decide the future financial investment strategy for your restaurant. Thinking of opening a restaurant? You’ve come to the right place! . Decide Your Financial Approach.

Food Truck 52

Food Truck Small Business Point of Sale Catering 52

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size.

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Small Business Cash Management Uniforms Tip Distribution 109

The Restaurant Times

SEPTEMBER 1, 2021

Here is when Point of Sale or POS software comes into the picture. This article aims to highlight how POS software can transform your restaurant management system by automating it. With the help of POS software, you can access the daily, weekly, monthly, and even yearly sales reports of your restaurant. million workers.

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POS Management Management Cash Management 52

The Restaurant Times

MAY 31, 2021

Still, if the location is not accessible to the target audience, it can hinder your sales and affect growth. . This article will provide you with insights into choosing the perfect location when setting up a bakery business in the UAE. Not just delivery staff but vendors and suppliers should also be able to locate your bakery quickly.

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Point of Sale Cash Management Customer Service Employee Relations 69

The Restaurant Times

NOVEMBER 10, 2021

Online food ordering systems are crucial to your business’s profitability and sales management. You need an online ordering system that is simple to set up, configurable, user-friendly, capable of meeting your marketing and sales objectives, and makes your life simpler. Online Payments . Focus on Menus .

Management 52

Management Management Online Ordering Loyalty Program 52

The Restaurant Times

APRIL 18, 2021

An advanced POS software must cater to all the front-of-the-house as well as back-of-the-house operations efficiently. This article puts forth the things that should be considered when buying new cloud kitchen software. . Point-Of-Sale (POS) And Easy Billing. Key Features To Look For In The Desired POS Software.

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Mobile Ordering Kitchen Safety Point of Sale POS 52

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife.

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Franchise Franchising Fast Casual Point of Sale 203

BNG Point of Sale

JULY 30, 2021

So, while the food truck catering industry can be profitable, it’s still part of good business planning for intending food truck vendors and potential owners to conduct an extensive amount of research before investing in this business. There is not much point in the parking next to another truck selling the same product as you. .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. Most average restaurant revenue statistics reflect pre-COVID sales numbers. What Is Restaurant Revenue?

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Point of Sale Seasonal Menu Cash Management Fine Dining 52

Restaurant Clicks

SEPTEMBER 5, 2021

They also offer curbside catering for specific occasions. Being one of the nation’s most affordable and industrialized cities to live in, you can count on finding some fantastic restaurants in Pittsburgh. Pittsburgh has several international dining options. Bitter Ends Garden & Luncheonette. Make a Reservation.

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Seasonal Menu Online Ordering Reservations Food Order 148

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. This article will provide insights on how to run a successful food truck business. Hence, the truck should be big enough to accommodate the kitchen and delivery set up efficiently and advisably be at least 18-feet long.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

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2019 Compost Mobile Ordering Point of Sale 128

The Restaurant Times

NOVEMBER 18, 2021

Guillermo has worked as a food and beverage director in compensation and as a catering manager. We analyze catering for companies, table service restaurants, coffee bars, self-service, vending machines, vending trolleys. In Conversation With Guillermo Herrera, Food and Beverage Director, Colsubsidio.

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Menu Beverage Workshop Customer Service 52

The Restaurant Times

APRIL 21, 2021

This article highlights some of the innumerable ways that food truck owners can adopt to grow their business. . A unique brand name, logo, and caption attracts customers, which is why you need to know your food truck’s Unique Selling Point (USP). The idea of food trucks is gaining traction worldwide. Unique Branding .

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Food Truck Food Social Media Seasonal Menu 59

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Lavu

DECEMBER 4, 2019

But how about booking catering gigs? Here are three ways to book new catering gigs for your food truck: 1. Interested parties might receive recommendations, find your name in a web search, or be led to your site by a magazine article. Navigating bustling streets and happening corners is just one way to make money.

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Food Truck Catering Book Social Media 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Apicbase

MAY 5, 2022

The European Online Food Delivery Market is projected to reach US$ 66.2 The demand for food delivery is so enormous that we’ve already reached a point where it’s possible to develop a profitable foodservice business based solely on online orders. Let’s get the definition on point first. That’s massive.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. The Foundation will administer the grants, offered on a first-come, first-served basis.

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Healthcare Employee Relations Online Ordering Customer Service 206

Apicbase

FEBRUARY 17, 2023

Who can imagine the restaurant industry today without off-premise dining options like delivery, takeaway, curbside pickup, ghost kitchens, and drive-thru? However, the increased demand for delivery and takeout doesn’t necessarily make it a profitable segment. As a result, the dark kitchen market is evolving at breakneck speed.

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Dine-in Online Ordering Delivery Food Order 98

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. .” ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Pandemic and Restaurant Demand.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. JACK of all trades. Smell something fishy?

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Seasonal Menu Fast Casual Consumer Goods 2020 136