The Restaurant Times

SEPTEMBER 16, 2021

The POS systems become the anchor for many of these transformations. The need to facilitate multiple payment options, inventory tracking, automated analysis, quick service, centralised recipe and menu management, and customer relationship management (CRM) is boosting the demand for restaurant point-of-sale (POS) software over this period.

Technology 52

Technology Guest Recovery Front of House Point of Sale 52

The Restaurant Times

NOVEMBER 10, 2021

According to QSRweb , 52 percent of Internet users in the United States would use a smartphone or tablet to order takeout and delivery if it were available, with 74 percent of millennials showing interest. In this article, you will discover some of the things that may be missing from your existing online ordering system. .

Management 52

Management Management Online Ordering Loyalty Program 52

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. Takeout & delivery are changing the way restaurants operate ??

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . Depending on your finances, you can decide to pool your resources with other restaurants in the vicinity to start a delivery service of your own. Optimize Your Menu.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

Ken Burgin

JUNE 22, 2022

I talked with cafe owner Matt Lucas of the Coffee Pedaler cafes in Gundagai and Tumut NSW – both are high-volume operations catering to tourists and locals, using extensive automation. We use Lightspeed for our POS, back-of-house kitchen production & stock take software. first appeared on Ken Burgin.

Equipment 68

Equipment Website Management Back of House Online Ordering 68

The Restaurant Times

AUGUST 23, 2021

According to a report by Business Wire , the Indian online delivery market is expected to grow at a formidable rate of 28.94% in the forecast period of 2020-2026. This article will highlight the ways in which an online ordering system helps to boost restaurant sales. Streamlines Order Preparation and Delivery Processes.

Online Ordering 59

Online Ordering Ordering Mobile Ordering Food Order 59

Apicbase

MARCH 28, 2024

In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Pass – the service counter where food is plated or boxed, ready to be served or sent out for delivery. Modern POS systems offer touch screens for easy input.

Back of House 52

Back of House FOH BOH Front of House 52

The Restaurant Times

APRIL 18, 2021

Key Features To Look For In The Desired POS Software. An advanced POS software must cater to all the front-of-the-house as well as back-of-the-house operations efficiently. This article puts forth the things that should be considered when buying new cloud kitchen software. . Point-Of-Sale (POS) And Easy Billing.

Mobile Ordering 52

Mobile Ordering Kitchen Safety Point of Sale POS 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This data should be easily accessible from your restaurant’s point-of-sale (POS) system. How To Increase Your Restaurant Profit Margin?

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. This article will provide insights on how to run a successful food truck business. Hence, the truck should be big enough to accommodate the kitchen and delivery set up efficiently and advisably be at least 18-feet long.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. This program started on Tuesday, March 17 out of the catering kitchen of Lee's restaurant, 610 Magnolia, and was able to serve over 400 individuals in the restaurant industry who had recently become unemployed.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Considering that takeaways and online delivery are gaining popularity, your waffle outlet must have a presence on all major online food aggregator platforms. POS Software. How to Start a Waffle Restaurant in Dubai.

License 52

License Social Media Online Ordering POS 52

The Food Corridor

JUNE 3, 2020

For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms. Customers can order on the app and receive their items at local pick up points or via delivery. Or they themselves have pivoted to stay relevant and make the best of the situation.

Food 87

Food Online Ordering Food Order Customer Service 87

BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). This is a new concept, but one made possible thanks to the abundance of food delivery services.

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

The Restaurant Times

MAY 31, 2021

This article will provide you with insights into choosing the perfect location when setting up a bakery business in the UAE. If your bakery business is one that carries out deliveries, then you must make sure that its location is accessible to the delivery staff. Demographics. Service Availability.

Point of Sale 69

Point of Sale Cash Management Customer Service Employee Relations 69

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. But you may also offer carryout or catering. But you may also provide daily coffee delivery to local businesses (like catering) and operate a coffee truck on the weekends.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Goliath Consulting

MARCH 19, 2021

According to Theresa Navarra from Upserve, a restaurant POS and management software company based in Providence, RI, this is especially true for restaurant industry workers who face a high degree of stress every day (5). For employees, a good job is one where their needs are met and are catered to. Raise Your Value. The Takeaway.

Recruiting 78

Recruiting Small Business Magazine Hiring 78

The Restaurant Times

DECEMBER 22, 2021

This article aims to highlight the ways you can improve your restaurant operations, boost revenue, and maximize profits. Collaboration with third-party delivery services like Zomato, Swiggy, Doordash, etc. To optimize your business, the first step is to get your hands on a robust POS system. Let us look at them one by one. .

Operations 52

Operations Customer Service Hiring Inventory 52

The Restaurant Times

OCTOBER 22, 2021

To cater to the growing demand, more and more bakeries have opened up since the last year in India. This article will guide you in the right direction on your journey of setting up a bakery business. They represent what your business is all about and what your concept caters to. in the next five years. . Automate Your Bakery .

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. Take-out/delivery. State of the Plate 2020 – top foods across various cities. pinot grigio. chardonnay.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

BNG Point of Sale

AUGUST 27, 2021

Catering and Events: 7-8 % . It is time to start using online ordering for take-out and delivery orders if you have not already. Not only will you save up to 30% on commission fees, but it will also make the process simpler by integrating with your POS (Point of Sale). . Some averages across restaurants are: .

Food 52

Food Point of Sale Online Ordering Loyalty Program 52

The Restaurant Times

AUGUST 5, 2021

A mobile POS or an mPOS (mobile point-of-sale) system is any internet-enabled smartphone or a tablet dedicated to performing the functions of an electronic point-of-sale terminal. . For the vast F&B market in the UAE, mobile POS systems are an asset. This is exactly what a mobile POS system has to offer.

POS 64

POS Mobile Ordering Point of Sale Customer Service 64

Lavu

DECEMBER 4, 2019

But how about booking catering gigs? With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day. With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day.

Food Truck 78

Food Truck Catering Book Social Media 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Inspect deliveries for accuracy. Modern Point of Sales (POS) solutions go way beyond billing. You may wish to also offer delivery, take reservations, and/or sell merchandise. Use purchase orders. Conduct daily inventories.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. Profitability is crucial for your company’s financial health, so you should know the difference between revenue and profit.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

The Restaurant Times

FEBRUARY 10, 2022

Restaurant POS software has now become an essential asset to restaurant operators. In this article, we have put together a comprehensive feature guide to help you buy the best restaurant POS for your needs. 5 Must-Have Restaurant POS Features . Thus, a cloud POS is more flexible and adaptable. Cloud Technology.

POS 52

POS 2022 Loyalty Program Inventory 52

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Inspect deliveries for accuracy. Modern Point of Sales (POS) solutions go way beyond billing. You may wish to also offer delivery, take reservations, and/or sell merchandise. Use purchase orders. Conduct daily inventories.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

The Restaurant Times

AUGUST 30, 2022

One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI. What is a Restaurant POS System? How does a Restaurant POS System work? Cloud Technology.

POS 52

POS 2022 Point of Sale Mobile Ordering 52

Modern Restaurant Management

APRIL 2, 2020

Rally for Restaurants is a grassroots movement built to support local restaurants and stimulate cash flow by encouraging consumers to order takeout and delivery so the foodservice community can count on the income to keep their businesses running. Hospitality Training Magazine – articles and member blogs with practical training content.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

BNG Point of Sale

JUNE 29, 2021

In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. As outlined in a previous article (insert link to How Much Profit Should You Make in a Restaurant) here are overall profit percentages for different restaurant types: Full-service restaurants: 3 to 5%.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

The Restaurant Times

APRIL 24, 2021

In this article we will provide some proven strategies that will help increase restaurant revenues and improve customer engagement for the enterprise restaurant chains in the UAE. An ideal POS follows a BFCD model, which is Brand, Format, Cluster and Deployment. One important thing to understand about brand growth is consistency.

Technology 52

Technology Loyalty Program Online Ordering POS 52

The Restaurant Times

JULY 25, 2021

This article will highlight those factors so that you can open and run your own restaurant in the UK successfully. . One should also keep an eye on the ongoing consumer trends, menu trends, delivery trends, and news to modulate the operations around them. Set Up Vendors & Delivery Services.

License 52

License Point of Sale Equipment Customer Service 52

The Restaurant Times

AUGUST 6, 2020

There has been a staggering increase in the delivery-only restaurant business in recent years. Cloud kitchens, also known as delivery-only restaurants, ghost kitchens, dark kitchens, and virtual restaurants, run entirely on the online delivery model. Sync Online Ordering System With POS . Ensure Proper Delivery.

Online Ordering 52

Online Ordering Ordering Management Management 52

The Restaurant Times

MAY 13, 2020

Cloud kitchens, also known as dark kitchens, virtual kitchens, ghost kitchens, and delivery-only restaurants, have proved to be a significant disruptor in the restaurant industry. This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process.

Operations 90

Operations Social Media Website Management Mobile Ordering 90

The Restaurant Times

APRIL 27, 2021

Today’s harsh times have taught restaurateurs that they need to shift their focus from dine-in services to build a new stream of income – for example, a delivery-only outlet. This article will provide you insights into the kitchen equipment needed for setting up a brand new cloud kitchen. . POS Software.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52

The Restaurant Times

APRIL 27, 2021

Today’s harsh times have taught restaurateurs that they need to shift their focus from dine-in services to build a new stream of income – for example, a delivery-only outlet. This article will provide you insights into the kitchen equipment needed for setting up a brand new cloud kitchen. . POS Software.

Kitchen Safety 52

Kitchen Safety Equipment Food Safety POS 52