Restaurant Clicks

SEPTEMBER 12, 2021

Restaurants in Hartford run the gamut of cuisines from American to Japanese and cater to any occasion, no matter how casual or formal. The best restaurants achieve their popularity for numerous reasons that encompass the quality and taste of food served, the hospitality and attentiveness of the staff, and the ambiance of the dining space.

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The Restaurant Times

AUGUST 23, 2021

From placing orders by phone to directly ordering via apps, ordering from restaurants has undergone a revolutionary shift, especially post COVID-19. In the pre-COVID times, online ordering was used to compliment the dine-in services of restaurants. 5 Ways Online Ordering System Enhance Restaurant Sales.

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Restaurant Clicks

OCTOBER 11, 2021

View this post on Instagram A post shared by Vanessa | Food + Travel (@dineinaflash). The Atlanta Breakfast Club is the epitome of morning soul food. The Atlanta Breakfast Club is the epitome of morning soul food. It serves breakfast and lunch, but the specialty items are brunch foods. Order Online. Order Online.

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The Restaurant Times

JUNE 23, 2021

However, an expanded menu creates confusion in the customer’s mind as to what to order. This article aims to show how a limited menu helps the restaurant boost its sales. . Improves Food Quality. Post COVID-19, customers have become highly conscious about the food that they order.

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Apicbase

MAY 8, 2024

MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’

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The Restaurant Times

NOVEMBER 10, 2021

Running a restaurant after a pandemic requires every restaurant owner to make an online food ordering system a necessary change. Online food ordering systems are crucial to your business’s profitability and sales management. You can no longer accept orders over the phone and expect to be happy with the outcomes.

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Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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The Food Corridor

JUNE 3, 2020

With movement restricted and social distancing measures becoming the new normal for restaurants, we have seen an acceleration in the move to digital technology for food businesses. For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms.

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The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This includes expenses for things like food and beverages. The typical profit margin for a high-end catering business is 15% or more.

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The Restaurant Times

JANUARY 31, 2022

However, despite the catastrophe, people need to eat, which means food and beverage is a sector that can survive the current situation much more comfortably. According to the American Bakery Association , the bakery is one of the subcategories of the US food industry that is witnessing an uptick in sales during the pandemic.

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The Restaurant Times

JUNE 30, 2021

The rising number of malls and the high disposable income of the population have accelerated the growth of fast-food restaurants and QSR chains. This has increased the demand for POS software for every fast food restaurant. This article will present the most essential POS features that a fast food restaurant must have. .

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7 Shifts

OCTOBER 15, 2020

Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. Before COVID, land in Brooklyn and Manhattan already cost more than double LA’s priciest neighbourhoods, and food costs coming in at 2-3 times more than that of what restaurants in California are paying.

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Restaurant Clicks

SEPTEMBER 15, 2021

Local foods say a lot about the community, the creative spirit, and the sense of welcome. Order Online. They offer full-scale catering for anything from business meetings to weddings. Order Online. You’d be remiss in checking out this pub and not order the fish and chips. No worries—I’ve got you covered.

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Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. State of the Plate 2020 – top foods across various cities. Disclaimer: The top foods below have seen the fastest growth on the Grubhub platform during the first half of 2020.

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The Restaurant Times

NOVEMBER 24, 2021

More staff make the operations faster, decrease the table turnaround time, and maximize the number of guests they cater to. While more front-of-the-house staff will engage with more customers, back-of-the-house staff will work on order preparation, thereby decreasing the average time per order. Source: NextRestaurants.

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The Restaurant Times

OCTOBER 22, 2021

This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants. In this article, we will discuss the top ways in which you can create a memorable experience for your customers. . Source: Cafe Propaganda. However, how do you do this in practice? Set Up A Digital Display .

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The Restaurant Times

JUNE 20, 2022

As a result of this, many coffee shops will have to start finding sources of revenue other than selling coffee just to match their pre-pandemic income. There are quite a few legal and compliance hoops to jump in order to be able to sell alcohol on your premises. Sell Health Food and Drinks.

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The Restaurant Times

SEPTEMBER 1, 2021

One of the most important reasons you will deploy a POS system in your restaurant is for efficient management of labor and food costs. This article aims to highlight how POS software can transform your restaurant management system by automating it. Simplify Ordering & Billing Procedures. Source: Hotelogix.

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The Restaurant Times

APRIL 18, 2021

An advanced POS software must cater to all the front-of-the-house as well as back-of-the-house operations efficiently. This article puts forth the things that should be considered when buying new cloud kitchen software. . Web Ordering/Mobile Ordering. Source: Ordering.co. Point-Of-Sale (POS) And Easy Billing.

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BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . Food Trucks . 30% labor . 30% overhead expenses . 10% profit .

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The Restaurant Times

OCTOBER 22, 2021

This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants. In this article, we will discuss the top ways in which you can create a memorable experience for your customers. . Source: Cafe Propaganda. However, how do you do this in practice? Set Up A Digital Display .

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The Restaurant Times

SEPTEMBER 30, 2021

This article aims to present you with low-risk ways of opening up a restaurant even if you are low on capital. In order to safeguard their own interests, they may appoint their own employees, according to the needs of your restaurant. Source: Business Insider India. Consider Opening A Catering Business.

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The Restaurant Times

JANUARY 13, 2021

This article provides expert tips on how to rebrand your restaurant effectively and retain customer trust. Gather information from as many sources as possible to help you maximize your rebranding efforts and reduce your risk of losing customers. Pay attention to rising food prices and changing government regulations.

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The Restaurant Times

DECEMBER 22, 2021

This article aims to highlight the ways you can improve your restaurant operations, boost revenue, and maximize profits. For kitchen operations, deploying a Kitchen Display System (KDS) streamlines the order preparation process. Look for any upcoming events, food festivals, etc., Source: Samtell. Automate Your Restaurant.

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The Restaurant Times

JULY 29, 2021

This article will highlight the reasons for the soaring prominence of cloud kitchens in Dubai and why every restaurateur is keeping an eye on the cloud kitchen business. . Rise Of The Food Delivery Segment. The online food delivery segment has witnessed extensive growth in the wake of COVID-19. Source: NBC News.

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The Restaurant Times

OCTOBER 30, 2021

The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. As hectic as it sounds, in this article, we have curated a list of restaurant licenses and certifications that you need in order to open up a restaurant in the UK and dodge any legal problems in the future.

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The Restaurant Times

OCTOBER 22, 2021

To cater to the growing demand, more and more bakeries have opened up since the last year in India. This article will guide you in the right direction on your journey of setting up a bakery business. They represent what your business is all about and what your concept caters to. Source: Times Food – Times of India.

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Restaurant Clicks

NOVEMBER 18, 2021

While strolling through the popular tourist attractions and visiting Music Row and other musical sites, make room for some yummy BBQ food as well. The BBQ food that I found, starting with my favorite, a full slab of baby back ribs, was delectable. Check out our list of the best BBQ food in Nashville! Order Online.

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The Restaurant Times

APRIL 19, 2021

Food truck business in the UAE has been around for almost ten years. They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Get The Licenses For The First Step .

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The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens are perfectly suited for the present scenario as they are the most efficient and cost-effective food service. Ghost kitchens also have a distinct advantage as they cater to a huge fanbase of this generation since they operate online. In order to do so, they have to pay higher rents which impacts their overall budget.

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The Restaurant Times

FEBRUARY 25, 2022

UAE is one of the most lucrative food markets globally, primarily driven by cities like Dubai and Abu Dhabi, which are hotbeds for tourists and ex-pats. The country can cater to everyone’s food fantasy with its wide range of cuisines. Source: SilkCards. Poor Allocation Of Resources.

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EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We Familiar customers placed orders, but it wasn’t nearly enough to make up for losing Boston College.

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EATER

FEBRUARY 18, 2021

While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events.

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The Restaurant Times

APRIL 21, 2021

The idea of food trucks is gaining traction worldwide. The UAE too has seen tremendous growth in the number of businesses operating food trucks. All it needs is a good food truck business promotion plan. Besides, they face competition from the other food truck brands too. Unique Branding . Adopt Card Practices.

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The Restaurant Times

SEPTEMBER 15, 2020

The UAE has been famous for retaining the original tastes and trends of the Middle East in its food habits. However, consumers are now rapidly developing a taste for baked food. In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Online Food Ordering.

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The Restaurant Times

APRIL 27, 2021

As per the initiative by Dubai’s Food Safety Department, restaurants will have to display their hygiene ratings for the benefit of patrons. This article will put forth the various points you need to keep in mind while preparing your restaurant checklist to keep up with the safety and hygiene standards. .

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The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . The analysis must include: Market segment catered to by the competitors. For example, you can include any new food innovation that you are planning to include in your cafe. Source: Conde Nast Traveller. SWOT Analysis.

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