Restaurant Engine

JANUARY 27, 2021

In this article, we look at how daily lunch specials can drive new patrons at your restaurant. It’s another revenue source that with some marketing and planning can help cover your expenses right into the dinner hour. Do you want to cater to the business crowd? You’ll be more profitable if you can increase your lunch sales.

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Sling

SEPTEMBER 23, 2021

In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. Source: CuriousHalt.com. You’ll enjoy delicious food, stellar customer service , and…periodic 7.8 Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Hilton.com.

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Perfect Daily Grind

OCTOBER 23, 2022

You may also like our article on opening & managing multiple coffee shops effectively. Similarly to mergers, the biggest reason is to expand or diversify their reach or customer base, or to enter new markets using another brand’s pre-existing expertise. Read on to find out what they had to say.

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The Restaurant Times

OCTOBER 22, 2021

Customer satisfaction is important in every industry but it holds even more importance in the hospitality industry. This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants. Top Ways To Provide A Delightful Customer Experience In Restaurants.

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Perfect Daily Grind

JUNE 21, 2020

Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. Data from Square reveals that 5% of coffee shop customers in the US return to that same café that very same day. But quality isn’t enough to win you customers. The market isn’t the only thing that’s changed. Credit: Jean Pierre Flores.

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The Restaurant Times

JANUARY 13, 2021

Rebranding is a great exercise to stimulate business growth while reaching out to a new set of customers. Rebranding a restaurant business becomes necessary to keep your restaurant relevant at a time of changing customer preferences and capture a bigger market share. Survey your customers using comment cards or online polls.

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The Restaurant Times

OCTOBER 22, 2021

Customer satisfaction is important in every industry but it holds even more importance in the hospitality industry. This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants. Top Ways To Provide A Delightful Customer Experience In Restaurants.

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The Food Corridor

MAY 12, 2021

TFC is a software as a service (SaaS) providing online booking, invoicing, payment processing, client compliance management, and billing all within a seamless, efficient platform. You will be working closely with the team as we grow, getting first-hand information from Customer Service, Sales, Product, and our users.

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Apicbase

MAY 8, 2024

However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’ ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types.

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7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. Rent is the only thing that’s a constant burden on the business.

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The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service.

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The Restaurant Times

JUNE 23, 2021

In fact, it is advisable to keep the menu short from the point of view of controlling operating costs and improving customer experience. As revealed by a research study conducted at Columbia University , a limited menu having fewer options eases the process of decision making for the customers. Source: Sammy G’s Tavern.

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The Restaurant Times

NOVEMBER 10, 2021

In this article, you will discover some of the things that may be missing from your existing online ordering system. . For example, QR codes help customers to be safe post-pandemic times by promoting social distancing. . The customer experience is the center of focus for any restaurant. Source: IndiaMART.

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The Restaurant Times

NOVEMBER 24, 2021

After brainstorming on how to do the same, they came up with many ways, some of which were related to enhancing operations, and others included improving customer services. Many of the respondents also highlighted the role of technology in bringing in more customers. . Source: NextRestaurants. Upgrading Interiors.

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The Food Corridor

JUNE 3, 2020

The platform aggregates hundreds of suppliers so that customers can shop from many different sources at their convenience. Customers can order on the app and receive their items at local pick up points or via delivery. Before Covid-19 the industry was seeing that customer ordering habits were becoming more digital.

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BNG Point of Sale

SEPTEMBER 2, 2021

It is difficult to make a profit when you are trying to satisfy your customers with high-quality ingredients while at the same time not overcharging. Full-Service Restaurants . For a full-service restaurant, a net profit margin of between 3-5% is achievable. Fast Food And Quick Service . Ideal Profit Margin for Food .

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The Restaurant Times

AUGUST 23, 2021

In the pre-COVID times, online ordering was used to compliment the dine-in services of restaurants. Now they are more reliant on online ordering services and less on dine-in services for boosting revenues and helping restaurants survive. . Switching to an online ordering system expands your restaurant’s customers base.

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The Restaurant Times

FEBRUARY 7, 2021

This article discusses how restaurants in the UAE can do Public Relations for their business. . Restaurant PR or restaurant publicity unlike word-of-mouth marketing is dependent upon media outlets and not upon individual customers. Source: Groupon. How To Manage Public Relations For Restaurants In The UAE. Earned Media.

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The Restaurant Times

MAY 31, 2021

This article will provide you with insights into choosing the perfect location when setting up a bakery business in the UAE. In other words, the location of your bakery should be within easy reach to your suppliers and customers. . Source: TouchBistro. Serving a variety of customers can boost sales and revenues.

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The Restaurant Times

DECEMBER 22, 2021

This article aims to highlight the ways you can improve your restaurant operations, boost revenue, and maximize profits. Especially post COVID-19, you must leverage technology to drive customer experience. Collaboration with third-party delivery services like Zomato, Swiggy, Doordash, etc. Let us look at them one by one. .

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Modern Restaurant Management

JULY 15, 2020

Limited-service brands continue doing much better regarding sales growth year over year. Quick service has reached nine consecutive weeks of strong positive comp sales growth. Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants.

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The Restaurant Times

FEBRUARY 25, 2022

The country can cater to everyone’s food fantasy with its wide range of cuisines. This article will discuss the reasons why restaurants fail, the various challenges the restaurants will face, and offer some tips to overcome these challenges in the world post-COVID-19. Poor Customer Experience. Poor Customer Experience.

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The Restaurant Times

APRIL 18, 2021

An advanced POS software must cater to all the front-of-the-house as well as back-of-the-house operations efficiently. This article puts forth the things that should be considered when buying new cloud kitchen software. . Source: Ordering.co. A good tactic to enhance popularity is providing good customer service.

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The Restaurant Times

SEPTEMBER 1, 2021

This article aims to highlight how POS software can transform your restaurant management system by automating it. The multitude of orders received from online ordering platforms, food aggregators, dine-in services, and the restaurant’s own website needs to be managed efficiently to avoid discrepancies. Source: Hotelogix.

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The Restaurant Times

JUNE 20, 2022

Recent figures suggest that over half of all regular coffee shop customers will start having their morning cup of coffee at home rather than at a coffee shop. As a result of this, many coffee shops will have to start finding sources of revenue other than selling coffee just to match their pre-pandemic income.

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EATER

FEBRUARY 18, 2021

While he was furloughed, a friend who works in catering contracted COVID-19, which quickly escalated into what Luis calls a “close-to-death encounter.” Instead, Luis began working for the friend’s catering company, designing a contactless pickup system so that the business could safely work outdoor events. But I’m the sole income.”.

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The Restaurant Times

JULY 29, 2021

Furthermore, even after dine-in services restarted, customers were apprehensive about dining out amidst the pandemic. This article will highlight the reasons for the soaring prominence of cloud kitchens in Dubai and why every restaurateur is keeping an eye on the cloud kitchen business. . Source: NBC News.

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The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens are perfectly suited for the present scenario as they are the most efficient and cost-effective food service. Ghost kitchens also have a distinct advantage as they cater to a huge fanbase of this generation since they operate online. Source: Restaurant India. Connection With Customers Is Low. Quick Set-Up.

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The Restaurant Times

SEPTEMBER 30, 2021

This article aims to present you with low-risk ways of opening up a restaurant even if you are low on capital. Source: Business Insider India. Consider Opening A Catering Business. As a fresher, a catering business sounds much more profitable than opening a restaurant as you don’t need heavy investment.

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The Restaurant Times

OCTOBER 12, 2021

This article highlights the ways a restaurant POS software can help manage your restaurant’s staff in a better way. . A POS allows you to restrict access by setting permissions for particular roles so that any sensitive information or customer data does not ooze out. Source: 7Shfits. Labor Forecasting. How would that work out?

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The Restaurant Times

APRIL 21, 2021

However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. This article highlights some of the innumerable ways that food truck owners can adopt to grow their business. . Source: 3 Willow Design. Deliver The Best Service. Unique Branding .

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The Restaurant Times

MAY 23, 2021

This article explains how you can expand your restaurant business in the UK. . The actual size will depend on various factors such as rent and customer demand. These menu items should be easy to prepare inside the food truck and should appeal to customers who want to eat on the go. Source: pexels.

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Restaurant Clicks

SEPTEMBER 30, 2021

You get all this delicious food coupled with great service from the staff. What’s more, the night environment is lovely and perfect for relaxing, and they offer banquet and catering services for large parties and special events. They have a nice beer list, and the service is typically fast when you visit.

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The Restaurant Times

OCTOBER 22, 2021

To cater to the growing demand, more and more bakeries have opened up since the last year in India. This article will guide you in the right direction on your journey of setting up a bakery business. When opening a bakery business you need to pay special attention to what name you want your customers to call your bakery with.

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The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. For example, testing customer response to unique products or cuisines and learning how to efficiently sell their product because – what can be better than a portable restaurant? Source: The Finest Emirates.

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The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Make the service area pleasant and welcoming for the customers. Online ordering services usually charge a percentage out of each order as commission, however listing on these platforms is free. . Designing The Menu.

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Restaurant Clicks

OCTOBER 11, 2021

They offer a special pre-dinner service called L’apero, two hours of hors d’oeuvres, and half-price wine. This place is so resplendent, it’s also featured in our article on the best Atlanta restaurants overall! In addition to their regular menu, Buttermilk has both a vegan and gluten-free menu to cater to dietary restrictions.

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