Squirrel Systems

FEBRUARY 16, 2024

In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. Experiential Dining The dining experience is becoming as important as the food itself.

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2024 Technology Menu Mobile Ordering 52

Goliath Consulting

JUNE 8, 2023

In this article, we will unravel the key ingredients for running a highly successful restaurant. From conceptualizing your vision to providing exceptional customer experiences, these strategies will set you on the path to culinary triumph.

Dietary Restrictions 78

Dietary Restrictions Email Marketing Social Media Customer Experience 78

Cheetah

APRIL 26, 2021

In this article, we look at the new delivery trends that are already taking over the food truck industry and how to choose the one that’s right for your mobile eatery business. From the customer’s perspective, ordering from a third-party app is effortless. Diners are already subscribed to these services. Table of Contents.

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Food Truck Delivery 2021 Mobile Ordering 148

Modern Restaurant Management

JULY 7, 2020

While there are a slew of challenges facing both diners and restaurants as the COVID-19 pandemic continues, one notable element often omitted from conversation are the delivery drivers who actually make these services work, but we’ll get to that in a moment. Transparency : Show us the receipts!

Delivery 207

Delivery Social Media Online Ordering Restaurant Law 207

Future Food

OCTOBER 7, 2020

One of our most in demand services currently, is the development of “Expression of Interest” strategies & campaigns. This holistic approach ensures a less transactional service is provided, with both the client/landlord and future operators best interest in mind.

Operations 78

Operations Beverage Catering Food Order 78

Next Restaurants

DECEMBER 18, 2019

It’s no secret that excellent food and service are the cornerstones of a successful restaurant business. That being said, there are many other things you can do to foster more customer loyalty and realize restaurant success. No doubt, your guests are online, and it only makes sense that your restaurant should be too.

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Social Media 2020 Influencer Website Management 103

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

Future Food

AUGUST 16, 2021

Future Food understands both the remote catering challenges and the high street standards, bringing SME knowledge and ability to drive real change in the camp food and hospitality culture with the project team.

Hospitality 78

Hospitality Food Catering Article 78

Ken Burgin

JULY 25, 2021

Google Alerts is a content change detection and notification service, based on the Google search engine. It sends emails to the user when it finds new results—such as mentions on web pages, newspaper articles, blogs, or research. Try finding these as a source of new customers: expanding business huntingdale.

Coupons 88

Coupons Marketing Insurance Café 88

Hot Schedules

APRIL 21, 2020

Along with many restaurateurs adjusting to operating during COVID, they modified service hours, staff, and menu items. Rivera went on, “We also looked at what could be the most affordable for our customers. Make sure you’re able to offer a safe environment for staff, and they are able to safely interact with customers.

Kitchen Safety 125

Kitchen Safety Customer Service Food Safety Point of Sale 125

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. Quay Quarter F&B revitalisation.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. Quay Quarter F&B revitalisation.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

The Rail

JUNE 19, 2023

One strategy that can be particularly impactful is to build a customer-centric brand. By making the consumer the key point of focus, your restaurant can not only survive but thrive in an industry where customer satisfaction and loyalty are keys to longevity. A truly customer-centric restaurant brand reflects this.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

Ken Burgin

JULY 25, 2021

Google Alerts is a content change detection and notification service, based on the Google search engine. It sends emails to the user when it finds new results—such as mentions on web pages, newspaper articles, blogs, or research. Try finding these as a source of new customers: expanding business huntingdale.

Coupons 78

Coupons Marketing Insurance Café 78

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. In this article, we explore the key differences between the front and back of the house in a restaurant and discuss the best ways to integrate FOH and BOH operations. Fast and friendly service.

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Back of House FOH BOH Front of House 52

Apicbase

FEBRUARY 3, 2023

” With 14 corporate-owned stores, a catering division, a massive take-out & delivery channel and plans for expansion outside Denmark, OLIOLI is making a big impression. ” Diversify revenue streams — “Part of the revenue comes from catering. We service businesses and events in the bigger Copenhagen area.”

Employee Relations 52

Employee Relations Social Media Catering Online Ordering 52

Apicbase

MAY 8, 2024

However, with numerous similar systems available, tailored to various types of food service operations and specific use cases, you might ask, ‘Which software is the best fit for my business?’ ’ This article explores MarketMan’s features and assesses their suitability for different restaurant types.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Restaurant Engine

JANUARY 27, 2021

In this article, we look at how daily lunch specials can drive new patrons at your restaurant. Do you want to cater to the business crowd? For example, if you’re catering to office workers, you want to get them in and out of your restaurant in under 30-45 minutes. You’ll be more profitable if you can increase your lunch sales.

Specials 116

Specials Mobile Ordering Catering Social Media 116

The Restaurant Times

OCTOBER 12, 2020

With consumers shifting away from the dining-out trend towards home delivery services, technological growth has paced up in the sector. Food delivery services are currently leading the online marketplace. Food delivery businesses are continuously acquiring a substantial number of new customers each day. until 2024.

Delivery 98

Delivery Food Online Ordering Customer Service 98

Perfect Daily Grind

OCTOBER 23, 2022

You may also like our article on opening & managing multiple coffee shops effectively. Similarly to mergers, the biggest reason is to expand or diversify their reach or customer base, or to enter new markets using another brand’s pre-existing expertise. Read on to find out what they had to say. Enjoyed this?

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2017 Article 2012 Small Business 104

Future Food

AUGUST 26, 2020

Venues, however, cannot just cater to the hearty or the foolhardy. The following venues have set up great spaces that can cater to customers for at least half the year. While they might not have the same level of personal service as in a regular venue, they certainly get the job done in these crazy times. Satisfactory.

Outdoor 148

Outdoor Beverage Food Hotels 148

Restaurant Engine

JULY 14, 2021

You’ll find offering your customers a smaller menu, they’ll order more because it’s easier to decide. What’s more, in this article, we look at why your customers love smaller menus. The psychology of choice says that your customers want assistance with their purchasing decisions. tweet this).

Waste 126

Waste Customer Experience Website Management Customer Service 126

The Restaurant Times

JULY 25, 2021

This article aims to show how UK restaurateurs managed to increase restaurant sales in the new ‘touchless’ world and discuss some of their best practices. . With normal services making a comeback, restaurateurs must be thinking – finally the time is here to increase restaurant sales and make up for lost revenues.

Online Ordering 52

Online Ordering Catering Social Media Customer Service 52

The Restaurant Times

OCTOBER 22, 2021

Customer satisfaction is important in every industry but it holds even more importance in the hospitality industry. This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants. Top Ways To Provide A Delightful Customer Experience In Restaurants.

Customer Experience 59

Customer Experience Social Media Customer Service Communication 59

Modern Restaurant Management

AUGUST 6, 2021

For the original article, click here. “As life returns to some semblance of normalcy and customers return to in-person dining, now is the time for restaurant owners to carefully review their coverage.” “This has led to increased parklets, food trucks and dining-to-go options for customers,” Howell noted.

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Insurance 2021 Guest Recovery Point of Sale 198

Apicbase

OCTOBER 28, 2022

If you’re not careful, you risk scaring customers away and pricing yourself out of the market. In the EU and the UK , inflation rose by around 10% on average over the last 12 months, with outliers such as Estonia, where prices of goods and services rose by 25%. These aren’t percentages you can simply pass on to customers.

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Pricing Point of Sale Inventory Seasonal Menu 98

Sling

MAY 20, 2023

Even a startup coffee shop or catering business needs to plan strategically if it wants to grow and thrive. We’ll answer those questions in this article, give you four key features of a good organizational strategy, and show you the best way to get started. Organizational strategy isn’t just for big business anymore.

Leadership 148

Leadership Customer Service Pricing Marketing 148

Restaurant Clicks

SEPTEMBER 19, 2021

Texas Jacks offers both catering services and hosts private events. 2Fifty Texas BBQ is a restaurant that is casual for diners with a focus on great service. Their service extends outside of their restaurant, and their website showcases the multitude of causes they have donated time and resources to for fundraising efforts.

Food Truck 104

Food Truck Food Online Ordering Casual 104

The Food Corridor

DECEMBER 6, 2022

With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts. Host a Holiday Cooking Class A great way to spread awareness of your business while also making some cash is to bring your customers into the business and host a cooking class.

Food 52

Food Seasonal Menu Cash Management Catering 52

Harbor Touch

JULY 14, 2022

Databases play a critical role in the hospitality industry, providing organizations with a way to store and access large amounts of customer data. In addition, databases can also provide insights into customer trends and behaviors. Help organizations keep track of customer data.

Hospitality 78

Hospitality Customer Service Inventory Hotels 78

BNG Point of Sale

JUNE 21, 2021

Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. In this article, we will explain the ideal profit margins for each restaurant category. Full-Service Restaurants. Full-service refers to the service you receive in a typical sit-down dinner.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

The Food Corridor

MAY 12, 2021

TFC is a software as a service (SaaS) providing online booking, invoicing, payment processing, client compliance management, and billing all within a seamless, efficient platform. You will be working closely with the team as we grow, getting first-hand information from Customer Service, Sales, Product, and our users.

Hiring 76

Hiring Management Management Food 76

The Restaurant Times

OCTOBER 22, 2021

Customer satisfaction is important in every industry but it holds even more importance in the hospitality industry. This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants. Top Ways To Provide A Delightful Customer Experience In Restaurants.

Customer Experience 52

Customer Experience Social Media Customer Service Communication 52

The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. This is because your net profit margin accounts for all restaurant-related costs, not just those related to food preparation and service.

Food Truck 52

Food Truck Point of Sale Employee Relations Equipment 52

7 Shifts

OCTOBER 15, 2020

Based on my conversations with dozens of restaurateurs and operators, as well as other technology providers over the past few months, this article will quantify how the New York market has been impacted, and what forward-thinking operators are doing to adapt and thrive. Rent is the only thing that’s a constant burden on the business.

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2020 Restaurant Law Fine Dining Outdoor 285

The Restaurant Times

JANUARY 13, 2021

Rebranding is a great exercise to stimulate business growth while reaching out to a new set of customers. Rebranding a restaurant business becomes necessary to keep your restaurant relevant at a time of changing customer preferences and capture a bigger market share. Survey your customers using comment cards or online polls.

Marketing 104

Marketing Social Media FOH Customer Service 104

Ken Burgin

JULY 9, 2022

It also flows through to the quality of service and care of customers. Short points about your commitment to honesty and hard work, plus care and respect for customers and for the staff. Restaurants and caterers are infamous for their ‘help yourself’ attitude to stock and alcohol.

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60