The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. Source Your Raw Materials Locally.

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Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. You might also like How Cold Brew Captured The Millennial Market.

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The Restaurant Times

JUNE 23, 2021

However, an expanded menu creates confusion in the customer’s mind as to what to order. This article aims to show how a limited menu helps the restaurant boost its sales. . Post COVID-19, customers have become highly conscious about the food that they order. Simplifies Ordering Procedure .

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The Restaurant Times

JUNE 30, 2021

When it comes to fast-food restaurants, the staff is always on its toes because of the high number of orders they receive, which gives rise to the need for process automation. This article will present the most essential POS features that a fast food restaurant must have. . Online Order Integration. Source: Facebook.

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Restaurant Clicks

SEPTEMBER 15, 2021

Order Online. They offer full-scale catering for anything from business meetings to weddings. Order Online. Focusing on locally sourced foods, Dockside Bistro takes pride in collaborating with local farmers, ranchers, and other suppliers to provide the freshest options to their diners. Order Online.

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The Food Corridor

JUNE 3, 2020

For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms. We’ve talked about the rise of online farmer’s markets in previous posts. Customers can order on the app and receive their items at local pick up points or via delivery.

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The Restaurant Times

NOVEMBER 24, 2021

As situations post COVID-19 are returning to normalcy, restaurant operators have already started mulling over how to increase footfall, both offline and online. More staff make the operations faster, decrease the table turnaround time, and maximize the number of guests they cater to. Source: NextRestaurants.

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The Restaurant Times

JULY 29, 2021

This article will highlight the reasons for the soaring prominence of cloud kitchens in Dubai and why every restaurateur is keeping an eye on the cloud kitchen business. . The online food delivery segment has witnessed extensive growth in the wake of COVID-19. Source: NBC News. Rise Of The Food Delivery Segment.

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The Restaurant Times

OCTOBER 22, 2021

This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants. In this article, we will discuss the top ways in which you can create a memorable experience for your customers. . Source: Cafe Propaganda. However, how do you do this in practice? Set Up A Digital Display .

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The Restaurant Times

SEPTEMBER 1, 2021

This article aims to highlight how POS software can transform your restaurant management system by automating it. Simplify Ordering & Billing Procedures. POS software handles the tumultuous task of managing orders from various online and offline channels in a restaurant. Source: Hotelogix. Manage Inventory.

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The Restaurant Times

APRIL 18, 2021

An advanced POS software must cater to all the front-of-the-house as well as back-of-the-house operations efficiently. This article puts forth the things that should be considered when buying new cloud kitchen software. . Web Ordering/Mobile Ordering. Source: Ordering.co. Point-Of-Sale (POS) And Easy Billing.

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Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Purchasing and order management: The software digitises purchasing and ordering. You can set alerts and order to PAR. It can analyse the images and extract information.

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The Restaurant Times

JANUARY 13, 2021

This article provides expert tips on how to rebrand your restaurant effectively and retain customer trust. Gather information from as many sources as possible to help you maximize your rebranding efforts and reduce your risk of losing customers. Survey your customers using comment cards or online polls. Analyze the Audience.

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The Restaurant Times

MARCH 6, 2023

In this article, we’ll cover all the basics of a restaurant’s profit margin – meaning the average profit margin of different restaurants and how to increase your restaurant’s profit margin. However, most QSRs increasingly use online orders and delivery as a source of income, which comes at an additional cost.

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The Restaurant Times

OCTOBER 22, 2021

This is something that all businesses must strive to cater to as customer experience forms the backbone of restaurants. In this article, we will discuss the top ways in which you can create a memorable experience for your customers. . Source: Cafe Propaganda. However, how do you do this in practice? Set Up A Digital Display .

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Restaurant Clicks

NOVEMBER 18, 2021

This family-owned restaurant also provides catering for small and large events. Order Online. Order Online. It’s a basic BBQ truck that has tasty sides, and locally sourced meats that get smoked low and slow on Cherry wood. They now offer breakfast and catering options as well. Order Online.

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Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

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The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . The analysis must include: Market segment catered to by the competitors. Source: Conde Nast Traveller. Include both online and offline marketing strategies that will help bolster your overall profit. . (i) i) Online Marketing.

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The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens also have a distinct advantage as they cater to a huge fanbase of this generation since they operate online. This article aims to highlight the pros and cons of ghost kitchens to the restaurateurs to help them make a balanced decision: 5 Pros of Running Ghost Kitchens. Source: Restaurant India.

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The Restaurant Times

SEPTEMBER 15, 2020

In this article, we will guide you through the entire process of starting a waffle restaurant in Dubai. . Online Food Ordering. Considering that takeaways and online delivery are gaining popularity, your waffle outlet must have a presence on all major online food aggregator platforms.

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The Restaurant Times

APRIL 27, 2021

This article will put forth the various points you need to keep in mind while preparing your restaurant checklist to keep up with the safety and hygiene standards. . The norms relate to the staff, facilities, social distancing, customers, food catering, and other facilities provided by the restaurant outlets. Source: Cleaning Matters.

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The Restaurant Times

OCTOBER 22, 2021

To cater to the growing demand, more and more bakeries have opened up since the last year in India. This article will guide you in the right direction on your journey of setting up a bakery business. They represent what your business is all about and what your concept caters to. Source: Times Food – Times of India.

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BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). Catering . Just like food trucks, catering businesses have low overheads.

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EATER

SEPTEMBER 10, 2020

After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. Familiar customers placed orders, but it wasn’t nearly enough to make up for losing Boston College. Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well.

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The Restaurant Times

OCTOBER 30, 2021

As hectic as it sounds, in this article, we have curated a list of restaurant licenses and certifications that you need in order to open up a restaurant in the UK and dodge any legal problems in the future. You also need this license in order to sell outside the county you are registered in. Source: Old Town La Quinta.

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The Restaurant Times

APRIL 21, 2021

This article highlights some of the innumerable ways that food truck owners can adopt to grow their business. . Source: 3 Willow Design. Moreover, you should also consider investing in a personalized app to receive online orders. . All you have to do is spread the word, both online and offline. Source: LBB.

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Restaurant Clicks

SEPTEMBER 27, 2021

They also offer private dining and catering services and prime events, including winemaker dinners. Order Online. and incorporate online reservations to help you save time while waiting for indoor or outdoor seating. They also offer catering and private events. They also hold Sunday brunch from noon to 2 P.M.

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BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. This is very vital for other catering businesses. . Facilitate online ordering, which has emerged as necessary in the time of COVID.

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Restaurant Clicks

SEPTEMBER 30, 2021

What’s more, the night environment is lovely and perfect for relaxing, and they offer banquet and catering services for large parties and special events. Order Online. All of their ingredients get sourced from the local farmer’s markets. Perfect menu, the food is exceptional, according to tourists and locals.

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Restaurant Clicks

SEPTEMBER 26, 2021

In this article, we’ve selected the best of the best of Cowtown cuisine. The restaurant sources locally as much as possible, so if you’re looking for an authentic North Texas experience, this is it. Order Online. Order Online. It was a 2020 James Beard Award semi-finalist. Reata Restaurant.

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BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. Revenue is the money that comes in for a restaurant, and it can be earned from many different sources.

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The Restaurant Times

DECEMBER 9, 2021

In an exclusive conversation with The Restaurant Times , Zack Bezunartea , Founder of FAT VEGAN discusses the underlying impact of veganism and how online delivery boosted the sales of Fat Vegan during the pandemic. That was when I saw a pretty big market for vegan food but I didn’t see many options to cater to the demand.

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Lavu

DECEMBER 4, 2019

But how about booking catering gigs? Here are three ways to book new catering gigs for your food truck: 1. Interested parties might receive recommendations, find your name in a web search, or be led to your site by a magazine article. Have Eye-Catching Photos of Your Menu Online. How Food Trucks Can Book More Events.

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Restaurant Clicks

AUGUST 30, 2021

There are establishments catering to seafood lovers, burger and pizza enthusiasts, and places specializing in steaks and fresh pastries. . Use this article as a roadmap whenever you are wondering where to eat in Rochester. Order Online. Order Online. Order Online. 47 Russell St.,

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Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. 73 percent believe they can get protein from other food sources. ” Plant-Based Corned Beef in Denver.

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The Restaurant Times

AUGUST 6, 2020

Cloud kitchens, also known as delivery-only restaurants, ghost kitchens, dark kitchens, and virtual restaurants, run entirely on the online delivery model. The evolving online ordering trend has become essential for the sustainability and growth of these businesses. the online ordering system has become a popular choice.

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