Restaurant Engine
DECEMBER 9, 2020
Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. tweet this). Extra Services.
The Restaurant Times
AUGUST 23, 2021
From placing orders by phone to directly ordering via apps, ordering from restaurants has undergone a revolutionary shift, especially post COVID-19. In the pre-COVID times, online ordering was used to compliment the dine-in services of restaurants. 5 Ways Online Ordering System Enhance Restaurant Sales.
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Next Restaurants
MAY 14, 2024
In this article, we’ll share tips on managing multiple social media accounts for your restaurant to maximize their benefits. Enables restaurateurs to highlight different aspects of their business when catering to diverse customer groups. According to recent research, the average internet user uses 6.7 social networks in a month.
Squirrel Systems
FEBRUARY 16, 2024
In this article, we delve into the anticipated restaurant and menu trends for 2024 and explore how technology, particularly advanced point-of-sale (POS) solutions, can enable restaurateurs to ride the wave of these trends successfully. Experiential Dining The dining experience is becoming as important as the food itself.
Modern Restaurant Management
JULY 7, 2020
For businesses where delivery is just part of their operations, this loss in revenue can be attributed to marketing that drives other forms of dining (eat-in, pick up, catering). During a pandemic where online orders have more than doubled, those numbers no longer add up. Transparency : Show us the receipts!
Cheetah
FEBRUARY 23, 2022
Cheetah’s Online Marketplace for Local, Specialty, and Prepared Foods. We are proud and excited to launch our NEW online Marketplace. The lead time for every Marketplace item is clearly indicated in the app as follows: “order by X date to get this item as soon as Y date.”
The Restaurant Times
NOVEMBER 10, 2021
Running a restaurant after a pandemic requires every restaurant owner to make an online food ordering system a necessary change. Online food ordering systems are crucial to your business’s profitability and sales management. You can no longer accept orders over the phone and expect to be happy with the outcomes.
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