The Restaurant Times

SEPTEMBER 16, 2021

According to a report by Grand View Research , the global restaurant point-of-sale terminal market size is expected to reach US$25.95 This article was originally published in the CATERER MIDDLE EAST on July 19, 2021. . Find the new article here. billion by 2028. It is likely to expand at a CAGR of 6.4

Technology 52

Technology Guest Recovery Front of House Point of Sale 52

BNG Point of Sale

AUGUST 27, 2021

Catering and Events: 7-8 % . The two main ways to widen your profit margins are increasing sales and decreasing costs: . Increasing sales volume . Use an online ordering system . It is time to start using online ordering for take-out and delivery orders if you have not already.

Food 52

Food Point of Sale Online Ordering Loyalty Program 52

Restaurant Clicks

SEPTEMBER 5, 2021

Bitter Ends provides window service to its customers ordering online. You can also place an order for a birthday cake or carrot cake online. They also offer curbside catering for specific occasions. Pittsburgh has several international dining options. Bitter Ends Garden & Luncheonette.

Seasonal Menu 148

Seasonal Menu Online Ordering Reservations Food Order 148

The Restaurant Times

JUNE 30, 2021

When it comes to fast-food restaurants, the staff is always on its toes because of the high number of orders they receive, which gives rise to the need for process automation. This article will present the most essential POS features that a fast food restaurant must have. . Online Order Integration.

POS 52

POS Food Online Ordering Point of Sale 52

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

The Food Corridor

DECEMBER 6, 2022

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts.

Food 52

Food Seasonal Menu Cash Management Catering 52

Restaurant Engine

JUNE 23, 2021

Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? tweet this) While you will have to pay a commission rate to the delivery site, you may be able to increase your profits with the sheer volume of sales. Offer Online Ordering. Today’s diners want convenience.

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

BNG Point of Sale

JULY 30, 2021

So, while the food truck catering industry can be profitable, it’s still part of good business planning for intending food truck vendors and potential owners to conduct an extensive amount of research before investing in this business. There is not much point in the parking next to another truck selling the same product as you. .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

The Restaurant Times

NOVEMBER 24, 2021

As situations post COVID-19 are returning to normalcy, restaurant operators have already started mulling over how to increase footfall, both offline and online. Operating at 60 percent capacity, there were not many expectations to increase sales. 6 Ways The Middle East Restaurateurs Increased Footfall. Upgrading Interiors.

Operations 52

Operations Front of House Back of House Seating 52

BNG Point of Sale

SEPTEMBER 2, 2021

The high turnover nature of these operations tends to result in fewer kitchen staff required, cheaper food and menu items, and smaller retail spaces, than other types of endeavors in the restaurant industry (and indeed other catering businesses). As a result, many restaurants work to the 30,30,30,10 rule, which looks something like this: .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues.

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Modern Restaurant Management

JULY 15, 2020

According to the latest Financial Trends Insights from Black Box Financial Intelligence™ , based on data from the week ending June 28, restaurants sales continue improving. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead. Financial Trends Insights.

2020 154

2020 Mobile Ordering Point of Sale Fast Casual 154

Apicbase

MAY 8, 2024

’ This article explores MarketMan’s features and assesses their suitability for different restaurant types. Purchasing and order management: The software digitises purchasing and ordering. You can set alerts and order to PAR. Here are the most important features of the platform and what they help you do.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

SEPTEMBER 1, 2021

Here is when Point of Sale or POS software comes into the picture. This article aims to highlight how POS software can transform your restaurant management system by automating it. Simplify Ordering & Billing Procedures. The country has more than 1 million operating restaurant locations as of 2021, employing 15.6

POS 52

POS Management Management Cash Management 52

The Food Corridor

JUNE 3, 2020

For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms. For many, it has become essential, rather than simply forward-thinking, to get on board with online ordering, delivery, and ecommerce platforms.

Food 87

Food Online Ordering Food Order Customer Service 87

The Restaurant Times

APRIL 18, 2021

An advanced POS software must cater to all the front-of-the-house as well as back-of-the-house operations efficiently. This article puts forth the things that should be considered when buying new cloud kitchen software. . Point-Of-Sale (POS) And Easy Billing. Web Ordering/Mobile Ordering.

Mobile Ordering 52

Mobile Ordering Kitchen Safety Point of Sale POS 52

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

Online Ordering 88

Online Ordering Insurance Mobile Ordering Website Management 88

The Restaurant Times

MAY 25, 2021

This article discusses how you can write an impactful business plan for your cafe in the UK. . This involves collecting comprehensive data about cafes operating in the surrounding area, the average footfall, break-even point, and other valuable insights which will help you run your own cafe seamlessly. Business Overview. SWOT Analysis.

Cash Management 52

Cash Management Employee Relations Point of Sale Email Marketing 52

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. Most average restaurant revenue statistics reflect pre-COVID sales numbers. What Is Restaurant Revenue?

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 96

2019 Compost Mobile Ordering Point of Sale 96

The Restaurant Times

APRIL 21, 2021

This article highlights some of the innumerable ways that food truck owners can adopt to grow their business. . A unique brand name, logo, and caption attracts customers, which is why you need to know your food truck’s Unique Selling Point (USP). The idea of food trucks is gaining traction worldwide. Unique Branding .

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Lavu

NOVEMBER 11, 2019

Some restaurant chain owners see the transition as a step toward the future, largely because restaurant point-of-sale systems make it so easy. While 20% to 25% of Park Café’s sales were paid for in cash before the switch, Hart estimates that just 5% or 10% of customers paying in cash didn’t have a card.

Cash Management 85

Cash Management Point of Sale Fast Casual Café 85

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Fortunately, driving more restaurant sales isn't particularly difficult. The key is to reduce your costs and increase your sales. As an owner-operator, your restaurant likely sits at the center of your life. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Lavu

DECEMBER 4, 2019

But how about booking catering gigs? Here are three ways to book new catering gigs for your food truck: 1. Interested parties might receive recommendations, find your name in a web search, or be led to your site by a magazine article. Navigating bustling streets and happening corners is just one way to make money.

Food Truck 78

Food Truck Catering Book Social Media 78

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

The Restaurant Times

AUGUST 6, 2020

Cloud kitchens, also known as delivery-only restaurants, ghost kitchens, dark kitchens, and virtual restaurants, run entirely on the online delivery model. The evolving online ordering trend has become essential for the sustainability and growth of these businesses. the online ordering system has become a popular choice.

Online Ordering 52

Online Ordering Ordering Management Management 52

7 Shifts

FEBRUARY 10, 2023

I remember teasing San Diego Charger Lew Bush at a catering event in 2007 because he told me he was going to stand in line for the first iPhone. Then we started to tell our own story online. I remember reading an article on RestaurantOwner.com that said just because a restaurant is busy doesn’t mean it’s profitable.

Social Media 370

Social Media Email Marketing Technology 2007 370

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. To receive funds, the applicants must complete their grant requests online. Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 168

Healthcare Employee Relations Online Ordering Customer Service 168

Modern Restaurant Management

DECEMBER 4, 2020

” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. .” ” A new journal article from Yang details how specifically the restaurant industry was affected in the early parts of the pandemic. Pandemic and Restaurant Demand.

Loyalty Program 113

Loyalty Program Fast Casual Online Ordering Consumer Goods 113

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. JACK of all trades. Smell something fishy?

Seasonal Menu 99

Seasonal Menu Fast Casual Consumer Goods 2020 99

Apicbase

FEBRUARY 17, 2023

Even with consumers happily returning to restaurants in the wake of the pandemic , demand for off-premise orders remains high. That’s why many food-service operators are now optimising their online ordering operations to make them more efficient. The multi-brand strategy allows for easy consolidation of diverse orders.

Dine-in 98

Dine-in Online Ordering Delivery Food Order 98

The Restaurant Times

AUGUST 5, 2021

A mobile POS or an mPOS (mobile point-of-sale) system is any internet-enabled smartphone or a tablet dedicated to performing the functions of an electronic point-of-sale terminal. . In addition, the portability factor lets you access restaurant data from anywhere in the world at any point in time.

POS 64

POS Mobile Ordering Point of Sale Customer Service 64

BNG Point of Sale

JUNE 29, 2021

In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. In this article, we review what businesses are most profitable and how to maximize the food profit for the business you run. Catering businesses: 7 to 8%. What is the Most Profitable Restaurant? .

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Apicbase

MAY 5, 2022

The European Online Food Delivery Market is projected to reach US$ 66.2 The demand for food delivery is so enormous that we’ve already reached a point where it’s possible to develop a profitable foodservice business based solely on online orders. Rise of online-only brands How to start a virtual restaurant?

Franchise 52

Franchise Franchising Delivery Sustainability 52

MBB Hospitality

NOVEMBER 28, 2023

In today’s digital age, a strong online presence with a well-maintained website, active social media profiles, and engaging content can set you apart. From point-of-sale systems that streamline transactions to inventory management software that prevents wastage, the right technological tools can save time and money.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

The Restaurant Times

JUNE 8, 2021

This article will present the strategies that cloud kitchen owners can use to do their branding right. . It consists of the Unique Selling Point (USP) of your cloud kitchen and differentiates it from other brands. It consists of the Unique Selling Point (USP) of your cloud kitchen and differentiates it from other brands.

Social Media 52

Social Media Customer Experience Customer Service Communication 52