Modern Restaurant Management

MARCH 4, 2025

Another case showed how a bad actor was able to access 400 different accounts on a single device in order to consume thousands of dollars worth of promotions in just 30 days. Here’s the key visit data: Source: Placer.ai percent of the total redeemed coupon value that month.

Delivery 221

Delivery 2025 2024 Point of Sale 221

Perfect Daily Grind

JULY 18, 2025

In recent years, Africa’s exports to China have been steadily increasing, playing a crucial role in boosting the development of the continent’s agricultural sector. Editor’s note Amid US President Trump’s seemingly endless tariff threats, China will remove all import levies on 53 African countries, including coffee-producing nations.

Café 93

Café 2025 2024 Events 93

Perfect Daily Grind

JULY 4, 2025

The Chinese chain opened two stores in Greenwich Village and Chelsea, offering mobile app ordering and competitive pricing. With the new equipment, MTPak Coffee now offers a minimum order quantity of 200 pieces and a one-week turnaround time after design approval. Changes aim to simplify orders and boost barista efficiency.

Pricing 78

Pricing Café 2025 2024 78

Paper Chase Accountancy

MAY 21, 2025

Strategic investments in supply chain, digital ordering, and menu development will remain top priorities. EBITDA Multiple Trends Sources TIKR Bloomberg Company 10-Q and 10-K Filings Restaurant Business Bureau of Labor Statistics (BLS) [bls.gov] U.S. Income-driven traffic declines, value menu focus The ONE Group -3.2% for the Top 10.

2025 52

2025 Guest Recovery Franchise Franchising 52

Modern Restaurant Management

DECEMBER 17, 2024

While features like ordering and paying via QR codes have become the norm, Back-of-House systems have lagged in sophistication. Younger generations are increasingly favoring restaurants that prioritize sustainability… local sourcing, reducing food waste, energy efficient operations. The other element would be plant-based foods.

2025 419

2025 Back of House Front of House Customer Experience 419

EATER

MARCH 19, 2025

The agency has abruptly canceled contracts with farmers and nonprofits, froze funding for other long-running programs even as the courts have mandated that the Trump administration release funding, and fired thousands of employees, who were then temporarily reinstated as a result of a court order. Heres what we learned.

Food 313

Food Food Supply Agriculture Sustainability 313

EATER

FEBRUARY 4, 2025

According to the United States Department of Agriculture , egg prices in December 2024 were 36.8 This year, Wong has also had trouble sourcing large eggs, instead receiving medium eggs at an inflated price. Its definitely more prevalent, Wong says. Its like, bird flu is here again. percent in 2025. Even large chains are reeling.

Food Supply 271

Food Supply 2023 Pricing 2024 271

EATER

MARCH 21, 2025

Much of it blithely compares the carrot salad to kimchi, and frames it as a homesick response to the loss of napa cabbage and fermented shrimp, two key ingredients in kimchi that were easily sourced in Korea. Pyagay and Tyan consider morkovcha a banchan, a simple side dish that comes with any order of their hearty, meat-forward entrees.

Social Media 222

Social Media 2006 Agriculture Food Order 222

EATER

JANUARY 22, 2025

Instead, Trump spent his first day in office issuing executive orders that proclaim that there are only two genders and eliminate federal diversity programs. Those goods often include products that cant be easily sourced in the United States, such as tropical products or off-season produce. That didnt happen.

Food 301

Food Consumer Goods Agriculture Food Supply 301

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside. Rely on vertical farming.

Food Supply 530

Food Supply Supplies Food Food Truck 530

Modern Restaurant Management

JUNE 18, 2021

From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. For example, some restaurants and delivery services recognized very early on their need to refresh ordering platforms and apps and strategically deploy contactless delivery methods. Involve the Community.

Sustainability 508

Sustainability Tip Distribution Food Food Supply 508

Goliath Consulting

JUNE 15, 2021

According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1). This has resulted in under-ordering (and dissatisfied customers) or over-ordering (and increased waste). Multiple Sourcing and Backup.

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. The Department of Agriculture estimates that U.S. Restaurants categorize the majority of food waste into three buckets: prep/portioning, customer ordering or cooking errors, and spoilage. restaurants lose $162 billion annually in food waste costs.

Waste 466

Waste Technology Food Inventory 466

EATER

AUGUST 12, 2021

But the dealer had a strange system: You had to message him on WhatsApp, order in bulk a week ahead of time, and send someone to pick up the product from an airport cargo bay. It was 2018, and that order of mangoes was the fulfillment of a lifelong dream. In every single case, the mangoes were sourced off WhatsApp.

2010 364

2010 Agriculture Food Truck Email Marketing 364

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 474

2024 2023 Food Order 2013 474

Modern Restaurant Management

JANUARY 2, 2024

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors. How was the food sourced or produced?

2024 493

2024 Food Safety Fast Casual Insurance 493

Modern Restaurant Management

DECEMBER 26, 2023

This past year saw the following trends: The Digital Revolution – In 2023, restaurants gravitated towards digitalization, embracing things like online ordering, mobile applications, and digital payment solutions. These adaptations were driven by evolving consumer preferences for convenience and safety.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

EATER

OCTOBER 17, 2023

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes.

Agriculture 293

Agriculture Tourism Small Business Education 293

EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. Even if I had no writing in my career at all, being able to think critically, evaluate sources, and codify that information and share it with others is important.

Agriculture 245

Agriculture Front of House Back of House Education 245

Perfect Daily Grind

JUNE 8, 2022

In the simplest definition, deforestation is the removal of trees to increase land area for agricultural and commercial purposes. According to the Food and Agriculture Organisation of the United Nations , an estimated 420 million hectares of forest have been lost since 1990. What is deforestation?

Food Supply 190

Food Supply Sustainability Agriculture Supplies 190

EATER

JULY 21, 2021

In the small town of Cody, I met George Paul Johnson , a former cattle rancher, who parlayed his farming and agriculture experience into a full-fledged small-batch vinegar operation that he both owns and runs. Years ago while visiting Nebraska, I stumbled into a vinegar-lover’s paradise.

Agriculture 261

Agriculture Social Media Consumer Goods Take-out 261

EATER

APRIL 3, 2023

Although he headed to college thinking he would be a lawyer, like his father and grandfather before him, Gaviria found his passion for food impossible to ignore, so he ditched his legal pursuits in favor of an internship at an agricultural estate in Tuscany, where he learned about vegetable farming and animal husbandry.

Food Supply 232

Food Supply Front of House Supplies Consumer Goods 232

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Cheetah

JUNE 21, 2021

This is the best way to stay informed on upcoming food and agriculture trends and challenges related to produce, proteins, grocery and more. Knowing what you need in order to satiate the consumer demand for variety, quality, and year round availability is the best way to get an edge over your competition. We Practice What We Preach.

Food Supply 147

Food Supply Supplies Food Transportation 147

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. Au Bon Manger (Reims).

Back of House 284

Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

JULY 1, 2020

The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. Even as people head back into restaurants, the increased interest in takeout and delivery is here to stay. In 2019, 15.7 percent in 2020.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

Brewery 348

Brewery Design Food Supply Equipment 348

EATER

SEPTEMBER 22, 2022

Set to open in August 2023, the Detroit People’s Food Co-op will provide the neighborhood’s residents — who are predominantly low- and middle-income African Americans and have long lacked a high-quality, nearby grocery store — an easy source for healthy food. We were prepared for change, but the customers didn’t drive it.”.

Food 246

Food Food Supply Food Order Education 246

Perfect Daily Grind

OCTOBER 7, 2022

Agency for the Valorization of Agricultural Products (AVPA) opens entries for eighth annual Coffees Roasted at Origin competition. Nestlé is aiming to sustainably source 100% of its coffee by 2025. Pre-orders are available now. Thu, 29 Sep – Dunkin’ pledges to achieve 100% responsibly sourced coffee by 2025.

Sustainability 179

Sustainability 2022 2023 Events 179

Perfect Daily Grind

APRIL 8, 2022

The coffees are sourced from the southern Jizan region. Starbucks co-founder Zev Siegl partnered with the platform to help source and roast the coffees. Mobile ordering app Orda partners with DoorDash. The app allows customers to order and pay at coffee shops, as well as receiving rewards from their purchases.

Pricing 159

Pricing 2022 2021 Recycling 159

Future Food

MAY 20, 2020

Genki Sushi - The Unconventional Sushi Experience A new way to order - A personal prepared to order sushi train delivered direct to your table - contact free. Genki Sushi - The Unconventional Sushi Experience Order straight from your phone off the Genki Sushi App. Me&u ordering app. Pick up only stores.

Hospitality 113

Hospitality Food Customer Service Food Order 113

Perfect Daily Grind

FEBRUARY 12, 2020

Customers can only place orders online before picking them up, using an app linked with WeChat (China’s largest messaging service) to do so. It’s a joint venture with the Louis Dreyfus Company , a merchant and processor of agricultural goods, and one of the world’s largest green bean merchandisers.

Marketing 195

Marketing Social Media Consumer Goods 2018 195

Restaurant Clicks

OCTOBER 22, 2021

The freshly caught fish arrive at the market each evening, then your order is prepared right away. Every order is carefully packaged with cold packs and shipped from the Fulton Fish Market’s Facility directly to your home within 48 hours. For seafood and caviar, order from the Browne Trading Co. Honolulu Fish Company.

Delivery 132

Delivery Sustainability Customer Service Food Order 132

Lavu

DECEMBER 9, 2019

Even though more than 37 million people struggle with hunger in the United States alone, 30 to 40 percent of all food produced is wasted, according to the United States Department of Agriculture , and the restaurant industry is far from innocent. Think Before Ordering. Invest in a Modern Point-of-Sale System.

Food 113

Food Point of Sale Seasonal Menu Waste 113

Modern Restaurant Management

APRIL 21, 2022

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Xtra Chef

NOVEMBER 18, 2020

Department of Agriculture estimates that restaurants waste $162 billion in food each year. Common examples include improper refrigeration, over-ordering, and poor restaurant inventory management methods. Here are four methods that can be implemented to directly address the most common sources. Order to Par to Reduce Spoilage.

Waste 110

Waste Food Front of House Compost 110

EATER

SEPTEMBER 30, 2024

Andina sources them mostly from Mexico, where a perfect storm of colder weather , floods , and price manipulations by drug cartels caused prices to fluctuate between $37 and $67 from July 2023 to July 2024. “The chefs and farmers are trying to source more ingredients locally. However, local sourcing isn’t always a guarantee of supply.

Food Supply 305

Food Supply Pricing Agriculture Supplies 305