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Cracking the Egg Crisis: Understanding Rising Prices, Supply Chain Solutions, and Strategies for Producers

Modern Restaurant Management

In January 2025, the Agriculture Department predicts that egg prices could rise by an additional 20 percent by the end of the year, potentially reaching $5 per dozen. As 2025 unfolds, businesses and producers must remain agile, adapting to changing conditions and emerging opportunities in the evolving agricultural landscape.

Supplies 373
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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

” The food and beverage industry is faced with this demand, yet there are very few pickle-flavored sauces actually available in today’s market. Expect to see functional plants like burdock, angelica, and osha root popping up more frequently, adding a fresh, innovative twist to dishes. Move over “swicy.”

Beverage 450
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Tariffs & Turmoil: How Restaurant Operators Can Navigate Supply Chain Chaos and Rising Costs

Modern Restaurant Management

Imagine sending your child to college and not knowing what the meal plan will cost or even more illustrative, when going into a restaurant and noticing that everything on the menus is 'market price.' The only path to successful innovation is through collaboration with manufacturing partners.

Supplies 221
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‘Induction Cooking Improves Food Quality and also the Quality of Life for Chefs and Staff’

Modern Restaurant Management

Last year, the global induction cooktops market was valued at more than $9B, and is expected to surpass $15B by 2032. In Pennsylvania alone, the travel and hospitality sector is the second-largest revenue generator, surpassed only by agriculture. Sales of induction stoves are on the rise in the U.S., million in the U.S.

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What operators should know about ancient grains

Restaurant Business

Not only are they delicious, with unique flavors and textures that add an interesting twist to salads and grain bowls, but they’re also considered a healthier alternative to modern grains like wheat or corn because they’ve been unaltered by modern agricultural techniques like growth hormones or genetic engineering.

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2025 Restaurant Food Trends: What’s On the Menu for the Future?

Squirrel Systems

Here’s an overview of what’s shaping the future of dining: Plant-Based Innovations Plant-based dining has evolved from a niche market to a mainstream movement. Chefs are experimenting with vegetables in innovative ways, such as plant-based “seafood” and using jackfruit as a meat alternative.

2025 85
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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 billion by 2033, according to The "United States Fast Food and Quick Services Restaurants Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033" from ResearchAndMarkets.com.