Modern Restaurant Management

JUNE 22, 2020

Covid19 has wreaked havoc with certain sectors of America’s food chain — most recently and notoriously, the meat industry. The nonprofit Food & Environment Reporting Network estimates that U.S. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

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Point of Sale 2019 Food Supply Restaurant Law 155

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. It’s not easy to unlock the share of the global food ecosystem.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

Modern Restaurant Management

DECEMBER 16, 2019

Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. This was largely due to a favorable shift in the Thanksgiving holiday. Same-store sales growth was 1.6 percentage points.”

2019 94

2019 Compost Mobile Ordering Point of Sale 94

Modern Restaurant Management

MARCH 16, 2020

To help ensure the survival of these restaurants, many of which are family owned, the PR industry has banded together to create a campaign called "Dining Bonds." The dining bonds are being offered by participating restaurants across the country at a suggested savings of 25 percent when purchased. . "We're More than 2.45

Food Safety 232

Food Safety Kitchen Safety Small Business Employee Relations 232

Perfect Daily Grind

JULY 29, 2022

Food and beverage solutions company ofi completes acquisition of Canada’s Club Coffee. Nestlé launches Nescafé Gold Cappuccino ice cream in Malaysia. Bean Voyage to host first-ever Wxmen-POWERed Coffee Summit in Costa Rica. The event will take place in San José from 11 to 12 August 2022. Tue, 26 Jul.

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Webinar 2022 Franchise Franchising 131

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Paul Zizka.

Hotels 96

Hotels Front of House Seasonal Menu Fine Dining 96

EATER

MARCH 11, 2021

It’s not unusual for Vera Fabian and Gordon Jenkins to sell out of shares for their community supported agriculture (CSA) farm in Cedar Grove, North Carolina. I think part of that is people are at home more, cooking more, and caring more about where their food is coming from.”. Cavan-Images /Shutterstock.

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Loyalty Program Point of Sale Small Business 2020 104

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. COVID-19 Foot Traffic Analysis. The company is conducting daily analysis to keep up to date on foot traffic patterns.

2020 99

2020 Food Safety Kitchen Safety Consumer Goods 99

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. JACK of all trades.

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Seasonal Menu Fast Casual Consumer Goods 2020 96

EATER

APRIL 8, 2021

Things are especially harrowing in states without mask mandates or capacity limits on indoor dining Over the past couple weeks, COVID-19 vaccine eligibility has opened up across the country, with more than half the states expanding to include all adults ages 16 and up.

Agriculture 99

Agriculture Food Supply Dine-in Customer Service 99

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. That is, according to the professor, particularly true of the food we eat. “[Our Here’s how three owners are doing it.

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Front of House Food Supply Back of House Supplies 121

Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Rather than waste food, we can redistribute it.

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Sustainability Tip Distribution Food Food Supply 199

Modern Restaurant Management

APRIL 21, 2022

and offer an eco-friendly approach that doesn’t deplete the supply chain. and offer an eco-friendly approach that doesn’t deplete the supply chain. Patronize restaurants that engage in sustainable food purchasing, whether that is vegetables, fish or meat. It’s not just food, but also the supply chain.

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Sustainability Waste Food Supply Recycling 170

EATER

APRIL 17, 2024

From the restaurant’s air-conditioned dining room, she had tasked me with helping gather ingredients for the dinner menu. Tiled shophouses surrounded the hill, and beyond, the austere skyline loomed like a glittering tidal wave. We gathered what we needed and hustled back to the restaurant — before we attracted any unwanted attention.

Government 100

Government Restaurant Law Front of House Food Supply 100

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X).

2020 177

2020 Travel Food Safety Consumer Goods 177

Modern Restaurant Management

DECEMBER 14, 2020

US Foods Holding Corp. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Webinar Customer Experience Mobile Ordering Customer Service 179

EATER

APRIL 4, 2023

Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention. What is Tōhoku cuisine?

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Brewery Back of House 2011 Hotels 102

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. An Unpopular Year. In April, the segment’s customer transactions declined by -70 percent compared to year ago, and improved its declines to -30 percent in December.

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2021 Fast Casual Fine Dining Point of Sale 131

EATER

JANUARY 21, 2021

This time patios were included in the shutdown, meaning establishments around the city were staring at freshly weatherized outdoor seating areas they couldn’t use, spaces that had been lifelines to their businesses while indoor dining rooms remained closed. For restaurants, takeout meal subscriptions offer mercifully predictable income.

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Seasonal Menu Online Ordering Point of Sale Back of House 118

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

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Compost Front of House 2014 Back of House 132

Modern Restaurant Management

APRIL 20, 2021

2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.

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2021 Online Ordering Mobile Ordering Guest Recovery 171

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Online Ordering Customer Service Seasonal Menu Food Order 116

Modern Restaurant Management

JANUARY 27, 2020

"Students enjoy the convenience of self-ordering opportunities, and we've seen demand for our food service operations increase since installation across our campus. Grubhub Ultimate in action at Taheni Grill in New York City. Heads-up customer displays to show real-time order estimates across all channels.

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Catering Mobile Ordering Customer Service Leadership 107

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. in January 2017. Chairman of McDonald's Board of Directors.

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Waste Food Leadership Customer Service 83

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. “Without assistance at all levels of government, many of these businesses will be forced to close their doors. .”

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Fast Casual Casual Menu Mobile Ordering 121

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. Like Blackberry Farm in Tennessee and the Willows Inn on Washington’s Lummi Island, SingleThread epitomizes an over-the-top ideal of farm-to-table dining. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

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Menu Agriculture Seasonal Menu Vineyard 131

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

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Franchise Franchising Mobile Ordering Kitchen Safety 131

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change.

Agriculture 94

Agriculture Leadership Education Employee Relations 94

EATER

JUNE 23, 2020

BLK & Bold : You may have seen BLK & Bold at Whole Foods, but the brand’s selection of blends and single-origin coffees, as well as its teas, is also available directly online. The legacy of exploitation in the coffee and tea industries still manifests today, depressing wages and earnings for workers and degrading natural ecosystems.

Sourcing 94

Sourcing Food Supply Online Ordering Certification 94

Modern Restaurant Management

FEBRUARY 14, 2020

Postmates found that chocolates, flowers & food are all as popular as ever on Valentine’s day, as you’d expect, but this year they took a look at the romantic orders for February 14 that are a little less expected. Another big non-food or flower delivery? Unique Valentine's Day Trends.

2020 100

2020 Waste Food Order Point of Sale 100

Modern Restaurant Management

MAY 5, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Department of Agriculture’s Agricultural Marketing Service announced that it would pause on enforcement of country of origin labeling.

2020 100

2020 Insurance Agriculture Food Safety 100

EATER

SEPTEMBER 21, 2020

Every industry — but especially the food industry — has been impacted by these upheavals. Could a better food system be on the horizon? A native of one of the Blackest cities in America, with deep roots in activism and food sovereignty, Davison has the benefit of a long perspective on food movements and economies.

Food 145

Food Front of House Government Food Supply 145

Restaurant Engine

JUNE 1, 2020

Tyson Foods purchased full-page advertisements in the nation’s biggest newspapers, warning that its supply chain was under emergency duress. Although supply is now technically guaranteed by Trump’s order, prices are still rising. Over 46 states now allow dine-in service at restaurants. per pound.

Food Supply 69

Food Supply Food Supplies Agriculture 69

EATER

JULY 22, 2021

Chef Russell Jackson opened the fine dining restaurant Reverence in Harlem just months before the pandemic began. Chefs Russell Jackson and Ian Boden struggled to reconcile their visions of fine dining with their communities’ desires. Chef Russell Jackson was tired. shed nearly 4 million industry jobs out of 15.6

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Fine Dining Back of House Dine-in Front of House 118

EATER

JANUARY 7, 2022

I was there reporting for another story , and ready to order the coconut shrimp I’d been dreaming about since I got the assignment. But next to the price was another number — 1370 , the amount of calories in the entree. That was nearly a day’s “worth” of calories, and I’d already had breakfast and a margarita. In the U.S.,

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Food Order Restaurant Law Food Supply 2003 137

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA.

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Brewery Design Food Supply Equipment 110

EATER

APRIL 11, 2023

Ingredient by ingredient, Hawaiʻi chefs and farmers are working towards putting more local food on diners’ plates Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping container. mainland.

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Compost 2000 2012 Fine Dining 100