EATER

SEPTEMBER 30, 2024

Platt, who is in charge of sustainability initiatives at Andina, did the only thing he could: He and his staff took salmon off Andina’s menu. All of this makes it harder to keep menu prices consistent and run a profitable business. Salmon is just one of the menu problems Platt has had to deal with recently. Citrus is another.

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Food Supply Pricing Agriculture Supplies 305

EATER

OCTOBER 1, 2021

These advanced agricultural practices were the foundation of a varied diet that included tomatoes, peppers, beans, squash, and, of course, maize — the sacred crop in Aztec mythology. But like most civilizations, the Aztecs came across unexpected challenges during their agricultural revolution, which required them to adapt.

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Tourism Agriculture Seasonal Menu Food Order 348

EATER

FEBRUARY 25, 2022

As the vast, fertile plains of the Alberta province became a farming and agricultural powerhouse, grains like wheat, barley, and canola, as well as the region’s internationally renowned beef, also joined the roster of signature local foods. Seasons : The Canadian Rockies are an all-year destination. Paul Zizka. Lake Louise.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

MAY 31, 2023

Locally raised beef, an array of summer produce, and a variety of other seafood are all on the menu. Though many Canadians keep second homes on PEI, the year-round population is small, like a lot of seasonal coastal destinations. Herring, mackerel, and bluefin tuna are abundant during their respective seasons as well.

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Front of House Back of House Hotels Seasonal Menu 246

EATER

DECEMBER 15, 2021

But you will also find beautiful champagnes produced in two other subregions: the Côte de Sézanne and the Côte des Bar in the department (an administrative subdivision, similar to a county or province) of Aube. Ruinart offers guided visits and tasting followed by brunch.

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EATER

FEBRUARY 11, 2022

Like Aspen (which originated as a mining town), Megève became a playground for wealthy winter enthusiasts — though it does still retain some affordable pastimes (like snowshoeing) and dining options (traditional fondue spots, plus a new crop of bars for cocktails and shared plates). Tasting menus starting from $147 for six courses.

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Perfect Daily Grind

OCTOBER 14, 2022

The B2B African agricultural product marketplace Almacena says it will use funding “to create sustainable and transparent agriculture supply chains” and to expand into the US market. Nestlé partners with Philippines’ Department of Agriculture to boost local coffee sales. Tech startup Almacena raises US $3.4

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Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. Colorado Blvd. Peacock Room.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have.

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Fast Casual Casual Menu Mobile Ordering 405

Lavu

DECEMBER 9, 2019

Restaurants that succeed in improving their food costs without immediately resorting to band-aid strategies like raising their menu prices or trying to work with less staff gain a tremendous competitive advantage. Make It Seasonal. Then, calculate what percentage of your menu price comes from food. Recalculate Food Costs.

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Food Point of Sale Seasonal Menu Waste 113

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

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Waste Food Leadership Customer Service 253

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is.

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Seasonal Menu Reservations Back of House Fast Casual 125

Open for Business

JANUARY 17, 2023

The Anchovy Bar (San Francisco). Leading the nation’s tinned fish trend, The Anchovy Bar is dedicated to chef Stuart Brioza’s obsession with local anchovies. The Anchovy Bar has led a sea change, deepening San Francisco’s appreciation for this undersung, local ingredient. Raise the bar for taking care of the team.

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Innovation 2023 Seasonal Menu Café 146

Open for Business

JANUARY 17, 2023

The Anchovy Bar (San Francisco). Leading the nation’s tinned fish trend, The Anchovy Bar is dedicated to chef Stuart Brioza’s obsession with local anchovies. The Anchovy Bar has led a sea change, deepening San Francisco’s appreciation for this undersung, local ingredient. Raise the bar for taking care of the team.

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Innovation 2023 Seasonal Menu Café 145

Restaurant Clicks

APRIL 11, 2025

Beyond the barbecue, the store features a selection of local crafts, artisanal goods, and a tavern offering farm-to-bar cocktails and local brews. Seasonally open from mid-April to December, Old Hampton Store & Barbecue stands as a testament to Linville’s rich heritage and culinary tradition. #27

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Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. BB’s Restaurant and Bar. Best Restaurants in Jacksonville. Order Online.

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Fine Dining Website Management Reservations Online Ordering 133

Restaurant Clicks

SEPTEMBER 8, 2021

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe. Order Online.

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Dietary Restrictions Coaching Online Ordering Reservations 78

Restaurant Clicks

DECEMBER 28, 2021

It’s also known for its agricultural production of several fruits, including grapes and raisins for wine production, earning itself the nickname “the Raisin Capital.” They also offer a kids’ menu for kids 12 and under and a senior menu offering smaller portions for older restaurant patrons. Order Online.

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Online Ordering Back of House Seasonal Menu Casual 113

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. This is another place that makes us pine for the days of eating in full occupancy, with its perch overlooking the outfield wall of the DBAP and elevated sports bar aesthetic.

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Food Truck Seasonal Menu Front of House Back of House 78

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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Menu Agriculture Vineyard Seasonal Menu 337

EATER

MARCH 24, 2021

Have you ever seen an option to “add shaved truffles” on a menu? Part of the appeal of fresh truffles has always been their rarity, whether that’s because of seasonality or cost. But everyone loves the democratization of what was once the province of the elite, from grocery store sushi to, like, electricity.

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Tourism Recycling Consumer Goods 2019 313

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. This includes beer, wine and spirit stores (down 21%), community supported agriculture (down 23 percent), and organic stores (down 11 percent).

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Franchising Franchise Mobile Ordering Kitchen Safety 443

EATER

AUGUST 3, 2023

Some of these mills distill sugarcane juice into agricultural rum, while others produce molasses that makes its way into local sweets. Those in the know order the off-menu ventresca de atum grelhada (grilled tuna belly), while the espetada is pretty much perfect, grilled the old-school way on laurel branches.

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EATER

FEBRUARY 23, 2021

I’ve worked in Michelin-starred kitchens, I’ve worked at a bar, I’ve worked in so many different facets of service, but none of them spoke to my existence as a Black American. That practice of creating a menu becomes somewhat spiritual and nebulous, and this game of free association. RC: It’s mostly in the seasonings.

Food 284

Food Dietary Restrictions Customer Experience Events 284

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Drink This Osaka is known for its no-holds-barred, immersive theme bars.

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2024 Tourism 2023 Fine Dining 246

EATER

JANUARY 21, 2021

We had a lot of success with meals that weren’t really beholden to a menu,” she says, noting that both the chefs and the customers seemed to enjoy trying something new. In many ways, restaurant subscriptions mirror community-supported agriculture (CSA) shares. At the higher end, Next in Chicago has sold “season tickets” since 2011.

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Seasonal Menu Online Ordering Back of House Point of Sale 313

EATER

JANUARY 14, 2021

One of my happiest childhood memories is shaking a fat pork chop in a Ziploc bag full of Shake ’n Bake seasoning before my grandmother slapped a few on a tray and put them in the oven. s Khepra’s Raw Food Juice Bar and Newark’s Blueberry Cafe, which are turning to natural foods to create positive change in Black life. Decades of U.S.

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Food Order Consumer Goods Seasonal Menu Influencer 363

Restaurant Clicks

DECEMBER 20, 2021

The northwestern region of the borough is filled with diverse and exciting attractions, including a thriving bar culture with craft beer and artisanal wine. With so many students and young professionals around, Downtown Brooklyn has plenty of cool and interesting bars to spend time in. 17 Best Bars in Downtown Brooklyn.

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Front of House Online Ordering Bar Food Order 126

Modern Restaurant Management

APRIL 20, 2021

On Premise (bar/restaurant) research from CGA, based on a survey (from April 9-12) of more than 1,500 consumers (who have returned to the On Premise since reopening) within Texas, Florida, New York and California: Returning to the On Premise. ” The Return to On Premise. Spending habits are positiv e. Drink choice. Drink choice.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

EATER

AUGUST 17, 2023

Later, I fried one next to my last CSA (community-supported agriculture) egg, laid in the Catskills by a pasture-raised hen. Four years before that, Momofuku Noodle Bar opened and began serving bowls of ramen topped with poached eggs. It can be seasoned, turned into a condiment for rice or even steak tartare.

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Consumer Goods Compost 2008 Magazine 245

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

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Online Ordering Customer Service Food Order Seasonal Menu 359

EATER

JANUARY 18, 2022

The optimism isn’t misplaced; the island’s restaurants, from haute tasting menus to beach bars, are thriving, pairing delicacies like accra salt cod fritters with Champagne in celebration of the Creole and French flavors that drive the culinary scene. Follow that with beef samosas at the bar paired with epic blended concoctions.

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2022 Fine Dining Tourism Food Truck 284

EATER

SEPTEMBER 16, 2021

We live in a world that, for a lot of reasons, has become very globally interconnected,” says Trey Malone, an agricultural and food economist, and an assistant professor in Michigan State University’s College of Agricultural and Natural Resources. Shortages and sourcing issues are becoming the new normal for restaurant operators. “We

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Front of House Food Supply Back of House Supplies 318

Restaurant Clicks

SEPTEMBER 27, 2021

A city this special has an equally special cultural and culinary scene that draws on California’s rich agricultural and marine bounty to create award-winning menus. Their menu offers a mix of old and new steak dishes along with excellent seafood offerings. Argentina is famous for its empanadas, so try some as an appetizer.

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Fine Dining Reservations Dine-in Seasonal Menu 127

EATER

JANUARY 7, 2025

Sachin Soni The bar at Grumps. But the tiny state also excites with its food, a multicultural mishmash thats heavy on meat (especially pork) and seafood; seasoned liberally with coconut, kokum (mangosteen), vinegar, and chiles; and involves plenty of seasonal greens from fields and forests.

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2025 Tourism Fine Dining Back of House 360

Modern Restaurant Management

MARCH 4, 2025

Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. This approach, which Dine Brands already piloted in international markets, allows diners the option to mix and match from IHOP and Applebee’s most popular menu items.”

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Delivery 2025 2024 Point of Sale 221