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How To Write A Restaurant About Us Page Description With Examples

ChowNow

An “About Us” page for a restaurant website is almost always written as an afterthought, or was created so long ago, it no longer reflects the restaurant’s personality or values. A well-written restaurant About Us page builds trust, sparks curiosity, and even helps you show up higher in search results.

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From Local Love to Lasting Loyalty: Five Marketing Tips for Community Engagement

Modern Restaurant Management

By regularly sharing and reposting moments like these with high-quality photos, engaging stories, and thoughtful responses to comments, we keep our audience excited about the Health Nut experience. This move has helped us transition from a dining-out experience to becoming a regular part of our customers’ everyday lives.

Marketing 445
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Social Marketing: Insights from Meta’s Restaurant Summit

Modern Restaurant Management

Talk about a cherry on top! billion-strong community 6 that uses one of our apps every day. Meta-commissioned online study of 6,508 online adults in BR, MX, ID, TH, VN, UK, DE, ES, FR, IN, US, H, MY), March 2024. Tap into the massive scale of our ecosystem if you’re ready to dine with the 3.2 Meta Study, June 2024.

Marketing 447
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Smarter, Faster, More Human: Why AI and Automation Are Transforming Restaurants

Modern Restaurant Management

The hospitality industry has always been about delivering great service—but today, that means more than just good food and friendly staff. The smartest ones aren’t just adapting—they’re using AI and automation to transform how their businesses run. This isn’t about replacing people with machines.

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Less Stress, More Success: Accounting Best Practices & Processes for 2025

Speaker: Duke Heninger, Partner and Fractional CFO at Ampleo & Creator of CFO System

🚀 Join us for an exclusive webinar led by Duke Heninger, a seasoned fractional CFO and CPA passionate about transforming back-office operations for finance teams. Are you ready to elevate your accounting processes for 2025?

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Beyond the Scoop Shop: A Blueprint for Scaling Artisan Food Businesses

Modern Restaurant Management

Looking back, I was optimistic—perhaps a bit naïve—about what scaling would require. The Turning Point: Expanding into CPG Scaling an artisan food business isn’t just about making more product—it’s about ensuring that growth doesn’t dilute quality, customer experience, or operational efficiency.

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New Tariffs and the Potential Impact on Restaurants

Goliath Consulting

The restaurant experience isnt just about great service and ambianceits deeply tied to ingredient sourcing and food costs. How rising import taxes may reshape menus, pricing, and sourcing in the restaurant industry. With new U.S. tariffs on the horizon, many restaurant operators are bracing for change.