EATER

APRIL 1, 2021

Today, many grocery stores offer a variety of ersatz dairy products unimaginable even five years ago: While the old-school melted-crayon stuff hasn’t gone anywhere, you can also find soft and hard non-dairy cheeses, yogurt, and even butter.

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Food Order Book 2015 Point of Sale 359

Modern Restaurant Management

MARCH 30, 2020

” OpenTable’s cloud-based restaurant reservation software product helps nearly 60,000 restaurants worldwide. The items available for at-home delivery are not only limited to Bindi’s signature items like the Mixed Berry Cake, Tiramisu and gelato; but also include their vast breakfast line, pizzas, and pastas.

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Food Safety Food Order Technology Social Media 251

Modern Restaurant Management

JUNE 17, 2022

Impossible Foods and Beyond Meat, for instance, have made a wide array of similar-looking food products available, and diners have responded favorably. Long John Silver's tried plant-based fish fillets and crab cakes at five sites in California and Georgia last year. Some other restaurants going with the vegan flow are.

Innovation 474

Innovation Dietary Restrictions Customer Service Food Order 474

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. . Industry news, product reviews and more.

Food Supply 216

Food Supply Franchise Franchising Customer Experience 216

Modern Restaurant Management

MAY 28, 2021

CEO of Dickey’s Capital Group. Today, the group owns and operates multiple brands, including Five Guys, Nothing Bundt Cakes, Super Chix, Grimaldi’s, Urban Cookhouse and many more. Sunsheng (Jason) Lin. “American brands haven’t saturated international markets yet,” Brisco said.

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Franchise Franchising Fast Casual Loyalty Program 474

EATER

MAY 31, 2023

While mussels are native to PEI, farmers ramped up production in the late 1970s. The best restaurants around PEI Charlottetown: Prince Edward Island’s capital city is beautiful and walkable, and it’s home to a number of colleges and universities, which give it a youthful energy. What are the best things to eat on Prince Edward Island?

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Front of House Back of House Hotels Seasonal Menu 246

Modern Restaurant Management

FEBRUARY 6, 2020

The menu at Real Famous BBQ includes slow smoked meats, carefully sliced and weighed to order, as well as BBQ sandwiches, mac & cheese bowls, drinks without artificial sweeteners, and nostalgic dessert options such as mini pecan pies, birthday cake cookie dough, and house made chocolate chip bread pudding.

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Franchise Franchising Fast Casual 2019 383

Lavu

MARCH 20, 2020

It would be different if people ordered drinks more often alongside cake, but they often don’t. A cross-sell is important because it can increase the check total by suggesting options from other categories than the product being viewed or purchased. Lavu Pro Tip: Boost your dessert sales with this Instagram Trick. Fresh is Always In.

Menu 144

Menu Point of Sale Customer Service Food Order 144

Lavu

MARCH 26, 2020

As a catering company, you already know how to create meals in a mass-production style. Bread (sandwich bread, buns, cakes, bakery items). Even if you are taking every step to adapt, your business may need additional capital in order to pivot and open up new streams of revenue for your catering business. Meal prep kits.

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Catering Food Truck Retail Small Business 127

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. A description of your products will also help customers make a better purchasing decision based on it. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

Social Media 78

Social Media Advertising Online Ordering Loyalty Program 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. A description of your products will also help customers make a better purchasing decision based on it. Tell them about your business and your menu items, and listen to their advice on quantities and locally-sourced products.

Social Media 78

Social Media Advertising Online Ordering Loyalty Program 78

Restaurant Clicks

DECEMBER 25, 2021

Try the Maryland Style Crab Cake with Remoulade. The Capital Grille. View this post on Instagram A post shared by The Capital Grille (@thecapitalgrille). Located in Westown by the Wisconsin center, The Capital Grille is a national restaurant that serves traditional steakhouse fare. Make a Reservation. Order Online.

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Front of House Seasonal Menu Online Ordering Reservations 147

Sling

DECEMBER 10, 2023

Note how the business manages its employees , markets its products, provides customer service , and develops its business model. Those items can be expensive to purchase and may affect how you spend the rest of your startup capital. One of the best ways to do this is to work in a bakery or similar niche business. And that’s OK.

Restaurant Law 78

Restaurant Law Customer Service Customer Experience Employee Relations 78

The Restaurant Times

AUGUST 25, 2022

The Chocolate Room (TCCR) serves around 20 flavors of Italian hot chocolate, chocolate fondues, cakes, and special hand-made chocolate desserts prepared with the finest Belgian chocolate. . That said, we knew that the product had its potential. . It helped us stand out from the rest of the cafes that would serve frozen food products.

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Franchise Franchising 2007 Customer Experience 98

Restaurant Clicks

SEPTEMBER 9, 2021

103 Capital Avenue, Pittsburgh, PA 15226 412-343-7788 Visit Website. Their “home-grown” pizza takes the cake using fresh and all-natural ingredients such as meats imported from Virginia, sauce from the Sierra Nevadas in California, US-grown olive oil, and Minnesota cheese. The menu alone is enough to make your mouth water. Bella Notte.

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Online Ordering Website Management Food Order Menu 148

Mad Mobile

MARCH 1, 2024

In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. They’re some of the leading factors that impact your revenue. You can schedule updates for happy hour or special events to capitalize on the boost in traffic.

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Seasonal Menu POS Customer Experience Loyalty Program 40

Mad Mobile

MAY 22, 2024

So, what if you could capitalize on that FOMO and keep folks eating at your establishment at the same time? On the other hand, Gen Z trends show more interest in organic foods, plant-based proteins, and clean-label products. Millennials and Gen Z were the most willing at 33% and 35%, respectively. The first level is the Bad Ass tier.

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Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

FEBRUARY 4, 2020

.” The reduction of traditional labor and overhead costs are slashed by utilizing existing restaurants and delivery services, meaning Wing Squad is able to provide a superior product to consumers (Wing Squad's wings have no antibiotics or preservatives), at an affordable price. Revolution Adds Head of Product Development.

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Online Ordering Hospitality Design Education 305

Modern Restaurant Management

JULY 20, 2021

The Capital Grille wasn’t far behind (up 19.8 As the restaurant industry recovers from the pandemic, a new report by Mazars , found that 80 percent of survey respondents expect increased sales, employment, profit, and product line growth this year. percent in June compared to June 2019. percent), as was Longhorn Steakhouse (18.9

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2021 Guest Recovery Online Ordering Point of Sale 474

EATER

MARCH 19, 2021

For others without traditional access to capital, that means an exciting proposition to finally go into business for themselves. Restaurant marketplaces, meanwhile, saw restaurants leverage their connections with wholesalers to provide their preferred produce and high-end products directly to customers.

Outdoor 318

Outdoor Kitchen Safety Food Safety Small Business 318

EATER

FEBRUARY 7, 2022

As a result, the demand for flour exploded, and by summer, access to a product that had previously seemed as pedestrian and ubiquitous on grocery store shelves as cornflakes and ketchup — and which typically costs under about 50 cents a pound and was designed to last forever — became tenuous at best.

Consumer Goods 261

Consumer Goods Back of House Small Business 2020 261

Modern Restaurant Management

OCTOBER 14, 2019

” Robert Millstone, managing partner of Millstone Capital Advisors, the manager for the parent company for Native Foods is thrilled to have Stutz join the brand. Courtyard introduced two new menu items featuring Beyond Meat’s products to its Bistro Bar menu: ? It’s the biggest product launch we've ever had.”

Food Order 193

Food Order Retail Customer Experience Innovation 193

Modern Restaurant Management

AUGUST 3, 2020

Popular dishes: Prime rib, crab cakes. Popular dishes: Foie gras, crab cakes. Popular dishes: Lobster “3 Way,” coconut cake. For example, 43 percent of all consumers say they are more likely to buy products from companies whose values match their own. Popular dishes: Oysters and pearls, waygu beef.

2020 487

2020 Franchise Franchising Food Order 487

Sling

JUNE 12, 2020

The money you spend to buy a cake for your head waitress’s birthday isn’t this type of expense. Ideally, the price you charge for your product or service should cover your overhead costs and other expenses, as well as leave a bit left over as profit. This metric helps you separate direct material cost from your total product cost.

Insurance 78

Insurance Point of Sale Pricing Supplies 78

Modern Restaurant Management

OCTOBER 29, 2020

“2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

EATER

APRIL 12, 2021

Instagram pop-up bakeries are a surprisingly exciting product of the pandemic. I used to say I hate making cakes,” Hannah Ziskin says. She made one cake, just for a friend. Ziskin grew smitten with making cakes the way she liked them: fluffy, with thin layers and rich seams of frosting, creating contrasts of taste and texture.

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Back of House Fine Dining Dine-in Food Supply 246

EATER

APRIL 25, 2022

Food production had already been industrialized — consider that Upton Sinclair’s The Jungle , a harrowing account of the meat industry, was published in 1906. In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. After returning to the U.S. But perhaps that’s changing.

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Sustainability Food Supply Fine Dining Sourcing 246

The Food Corridor

JUNE 26, 2020

This is largely due to disparities accessing capital and a smaller financial buffer due to the racial wealth gap. Order your new favorite product below! Your patience regarding product stocking and shipping time is appreciated. . The desserts are the perfect marriage of homemade cake flavors with a hip hop flair.

Food 98

Food Online Ordering Food Order Small Business 98

Restaurant Clicks

SEPTEMBER 5, 2021

You can also place an order for a birthday cake or carrot cake online. Altius serves high-quality, seasonal-inspired dishes using organic and local products for every dish. The Capital Grille. The Capital Grille serves dry-aged steaks, fresh seafood, and world-class wines. Make a Reservation.

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Seasonal Menu Online Ordering Reservations Food Order 148

Restaurant Clicks

OCTOBER 15, 2021

New York City is the capital of the world. Whether you’re heading to a comedy show, BlackBox theater production, or looking to bar hop all night long, you should fuel up at Snack Taverna. Finish with the chocolate cake if you aren’t too full. The culture, entertainment, and of course, food, drive people to New York in hordes.

Food 141

Food Reservations Fast Casual Food Order 141

EATER

MAY 12, 2023

Lille Allen/Eater Claire Ptak’s “Love Is a Pink Cake” and “Mary Berry’s Baking Bible” provoke differing views of the state of British baking — and Britain itself Britain is in turmoil. The cultural products , it seems. Love Is a Pink Cake is Ptak’s fifth cookbook. Its YA literature? Maybe not. I guess the baking?

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Book Back of House 2010 2005 246

EATER

AUGUST 4, 2021

While we open on a slow-motion glam shot, wind in her hair, the camera pulls back to reveal a production assistant fanning her with a board. Tabloids have long capitalized on stars being just like us, and what’s more relatable than Trisha Yearwood making a chicken tortilla casserole? It means something to them, didn’t you know?

2005 274

2005 Back of House Small Business Take-out 274

Modern Restaurant Management

APRIL 1, 2021

Meanwhile, the firm’s new lens on segmentation analyses changing consumer priorities in 15 consumer-facing sectors—ranging from groceries to household products, from clothing to home furnishings, from restaurants to travel and leisure, and beyond. Molten Chocolate Cake. 29 percent). Valentine’s Day. Assorted Truffles.

2021 305

2021 Mobile Ordering Online Ordering 2020 305

EATER

OCTOBER 19, 2023

At the vegetarian diner Superiority Burger in New York City, some of the food, like Darcy Spence’s new and already-famous coconut cake, is “accidentally vegan”; at Pietramala in Philly, Jeremy Hrycko comes up with inventions like his chocolate-adjacent “corn amino.” We could kind of throw the rules out the window. Eggs do something similar.

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Email Marketing Seasonal Menu 2011 Book 339

EATER

MAY 13, 2024

A version of this post originally appeared in the May 12, 2024 , installment of Dining In With Eater at Home , a newsletter highlighting the people, products, and trends inspiring how we cook now. Getty Images Why do so many cookbooks these days include shots of bare skin? Subscribe now.

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Presentation 2024 Advertising Book 302

EATER

DECEMBER 7, 2023

What of Vietnamese iced coffees and Thai iced teas I could barely finish for the sugar, the coconut roti drenched in palm treacle I ate on my honeymoon in Sri Lanka, Malaysian honeycomb cake, or Korean dalgona , literally caramelized sugar candy, as sweet as English toffee? While the U.S. kilograms and 38.66 kilograms in the U.S.,

Influencer 363

Influencer Front of House Consumer Goods 2020 363

EATER

APRIL 30, 2024

Though the region is a huge agricultural powerhouse, it’s relatively poor and chronically underrated by city folk from Bangkok and Central Thailand, akin to the divide between coastal capitals and flyover states in the U.S. Most people think Isan food is humble, affordable, cheap,” he says. “I Pickled vegetables.

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Seasonal Menu Agriculture Food Order Take-out 298