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By Restaurant Business Staff on Jun. 13, 2025 Facebook Twitter LinkedIn Image courtesy of Restaurant Business Jackie Secor is the new chief operating officer of Taco John’s. At Taco John’s, she will oversee restaurant operations, technology and training. Cunningham is the former vice president of U.S. Dirty Habit D.C.
Dave & Buster’s just recorded its ninth straight same-store sales decline, a period in which the best result was a 4.1% Dave & Buster’s just recorded its ninth straight same-store sales decline, a period in which the best result was a 4.1% By Jonathan Maze on Jul. Photo: Shutterstock. and around the world.”
Surprisingly, the campaign is currently 645-percent funded with 50-plus days still to go. Once the campaign ends in June 2020, Pure Green will use the funds to support operations, staff, and eventually open new franchise locations in Chicago, Orlando and Philadelphia. Why did you decide to take Pure Green the franchise route?
Now more than ever, food delivery is top of mind for restaurant operators. During COVID-19, where most areas have mandated restaurant closures, delivery is one of the only ways for restaurants to make up their sales—and choosing the right delivery platform can help your restaurant succeed. Sign up for Uber Eats ??.
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced.
In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.
In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. . Visa SMB Help.
The regional best chef categories have also been reconfigured, with California, New York, and Texas each getting their own categories, in hopes of recognizing a broader geographic range of winners. Ashok Bajaj, Knightsbridge Restaurant Group (Rasika, Bindaas, Annabelle, and others), Washington, D.C. Outstanding Restaurant.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. BWW Franchisee Acquisition Completed. DRH’s common stockholders received $1.05 per share in cash.
Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce.
MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.
In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. “I found inspiration on my travels. .”
And best of all, people with money.” That careful blend of familiarity and trendiness seems to have paid off — Foxtrot, which began seven years ago in Chicago, recently announced plans to open 50 stores over the next two years. But then we thought,” DeLuca said, “the people who collect artists come here all year long.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tampa: Up to 50 locations. The Texas-based restaurant group is recognized for their Baja-style fare with nearly 150 franchise- and corporate-owned locations in 16 states.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.
Tip credits are just another part of tipping that make restaurant employee compensation complex. Labor cost is typically a restaurant's most considerable expense. If tips do not exceed the tip credit, the restaurant must make up the difference in hourly wage for the pay period. What employers need to know about tip credits.
When supply infrastructure falters due to climate change, chefs and restaurant owners need to get creative This story was produced in collaboration with Civil Eats. Everyone heads to Alaska,’” says Platt, founder and owner of Portland’s high-end Peruvian restaurant Andina. There’s just no fish.’” climate has a lot to do with it.”
What comes to mind when you think of summer in Philadelphia? Here’s an insider’s guide to the best beer gardens in the city. All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . 100 N Horticultural Dr., Philadelphia, PA 19131 Visit Website.
Vegas also has over half a dozen Cirque Du Soleil shows, the best magic acts in the world, and daily music concerts from some of the best musicians in the world. With a city dedicated to wowing the customer and providing the ultimate entertainment, you know that the restaurant scene must be equally amazing. The Black Sheep.
The bestrestaurant websites all have one thing in common: they make it incredibly easy for online visitors to find what they’re looking for. This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment.
Hospitality trends are constantly shifting, and there’s only so much a restaurant owner can do to predict what’s coming next. Still, staying on top of what’s new can help your restaurant stand out from the pack. These are some of the latest hospitality trends to consider for your restaurant.
Philadelphia, the heart and home of America’s beginnings. Home to the infamous “Rocky Balboa,” the magnetic spirit of Philadelphia calls to you, and as the most populous city in Pennsylvania, it’s apparent why. What follows are the top spots to eat in Philadelphia. Kalaya Thai Kitchen.
MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. ” Despite obstacles in 2020, Dunkin’s non-traditional development continued with 27 additional restaurants, including openings throughout airports in Boston, San Antonio, St. . Dunkin' Explores New Opportunities.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C.,
This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the state of flavor, COVID-19 restaurant operations, public acceptance of delivery charges, the best of the best and the most allergy-friendly restaurant chains. DoorDash Deep Dish.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK’s franchise business has gained noteworthy momentum recently with new locations in Guam, Philadelphia International Airport, The Honda Center in Anaheim, Calif.,
Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. America’s diners account for some of the oldest and most iconic restaurants in the nation. Here are some of the most iconic. A diner is a mood. It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back.
Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. One woman’s journey into the heart of grain and how our flour is made Where were you during the great bread baking boom of 2020? Ziggy would understand, I reasoned, so I dumped the kibble, hosed down the can, and lined it with a trash bag.
Eater’s 11 best new restaurants have one thing in common: tenacity. In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. Restaurant Sales Worsened By Hurricane Effect, Particularly In Florida. Challenging Q3.
We can probably all agree that Philadelphia has one of the most interesting restaurant scenes in the country. Best Cookies in Philadelphia. 51 N 12th St, Philadelphia, PA 19107 Phone: (215) 629-5990 Visit Website. 108 S 16th St, Philadelphia, PA 19102 Phone: (215) 544-2989 Visit Website. Order Online.
If you are looking for the best private dining rooms or event options in Philadelphia, we have you covered. Whether you’re planning a graduation party or a corporate dinner, Philadelphia has plenty of exciting restaurants and bars featuring private dining rooms to host your special event. James Restaurant and Bar.
Philadelphia, PA is a wonderful place to visit, tour, and explore. Though there are plenty of sights to see and things to do, my favorite part of this city is the restaurant scene. Best Fried Chicken Spots in Philadelphia. 1100 N Front St, Philadelphia, PA 19123 Phone: (215) 789-7878 Visit Website. Order Online.
With so many restaurants to choose from, you may find yourself narrowing it down to just one category, like BYOBs. And what’s not to love about restaurants with a BYOB policy? Best BYOB Restaurants in Rittenhouse. Best BYOB Restaurants in Rittenhouse. Brazino Italian Restaurant. Casta Diva BYOB.
It’s not always sunny in Philadelphia, but everyone is always brunchin’ in Philadelphia. Best Brunch Restaurants in Philadelphia. 1804 Callowhill St, Philadelphia, PA 19130 Phone: (215) 636-9061 Visit Website. 2800 W Girard Ave, Philadelphia, PA 19130 Phone: (215) 235-3447 Visit Website. Order Online.
As the owner or manager of a restaurant , you might even be unknowingly influenced by one of these trend makers! . Among his restaurants there are Michelin stars and James Beard awards; however, the restaurant that really cemented his reputation is the Union Square Café. Danny Meyer. He masterminded Shake Shack.
Chef René Redzepi of Noma at the 50BestRestaurants awards | Photo by JONAS ROOSENS/BELGA MAG/AFP via Getty Images. Noma’s win comes as even as all other previous number one restaurants were disqualified from being on the list this year. Another Copenhagen tasting menu restaurant, Geranium, took the number two spot.
A platter at Barbs B Q, one of Eater’s Best New Restaurants of 2023. | Here Is the Full List of James Beard Award Winners Any coverage of the James Beard Awards, an annual celebration of America’s chefs and restaurants, is consistently a top Eater story (its semifinalist and finalist lists also cracked the top posts for the year).
So we spoke to some of the country’s top wine bars and wine-focused restaurants about the glasses they use most often (spoiler alert: It’s not just about getting the most expensive one). The best glass for… kitchens with minimal storage space: Bormioli Rocco Inalto Uno. The best glass for… clumsy friends: Schott Zwiesel Tritan.
Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway Thanksgiving, the traditional start of the holiday season, is getting a COVID-19 makeover. Restaurants and food suppliers are also adjusting to the altered vision of a holiday with more people dining separately.
Having your event at a restaurant with a private dining room is always a great option. If you are looking for the bestrestaurants to host a baby shower in Philadelphia, we have you covered. Philadelphia has plenty of exciting restaurants and bars featuring private dining rooms to host your special event.
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