Modern Restaurant Management

AUGUST 11, 2022

When Chef On Call, secured a London, Ontario site for a third location, they turned to Sansa Interiors, who had designed their second location to create something authentic to the brand’s ethos. – design to life.

Design 448

Design Equipment Online Ordering Seating 448

Modern Restaurant Management

OCTOBER 28, 2020

Design Your Floor Plan with Social Distancing in Mind. Create designated areas (for curbside pickup and for those guests waiting to be seated). Establish designated entrances and exits to keep traffic flowing in one direction. For a more industrial design, metal surfaces are durable and easy to disinfect.

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Outdoor Food Safety Social Media Food Truck 531

EATER

AUGUST 19, 2021

From eye-catching labels for chile sauce to restaurant wallpaper, Overice founder Meijun Li translates culinary vision into visual design In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Meijun Li.

Design 307

Design Food Social Media Merchandise 307

Modern Restaurant Management

DECEMBER 11, 2020

As the RTD category continues to expand, brands will compete for Instagram-worthiness by paying more attention to design. As new drinks come to market in 2021 and beyond, expect to see more emphasis on logos and signature graphics as RTD beverage makers compete for the attention of increasingly demanding and sophisticated consumers.

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Beverage 2021 2013 Social Media 520

Modern Restaurant Management

JULY 2, 2021

Step 3: Make sure your design will leave recipients craving something. While the size of your mail piece and whom you send it to are essential elements of a successful campaign, you can't sleep on the design and layout of your message.

Social Media 474

Social Media Point of Sale Email Marketing Consumer Goods 474

EATER

JANUARY 27, 2023

Illustrations by Marianna Fierro Marianna Fierro went from website and graphic designer to in-demand illustrator and merch creator In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. I thought I wanted to be a brand designer, focusing on visual identity.

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Food 2022 Design Email Marketing 284

Modern Restaurant Management

FEBRUARY 24, 2021

But it can be hard to keep up with the latest social media and design trends while staying on top of the day-to-day of running a business. Then let all design decisions flow from there. Other design assets, such as stickers, cut-outs, or gifs can also help you communicate emotion at the speed of a social media scroll.

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Social Media 2021 Small Business Design 482

EATER

JULY 27, 2022

The program, launched last April by district mayor Sandra Cuevas, establishes operational guidelines to police the appearance of street vendors, including maintaining clean work spaces, staying within a designated area, avoiding litter, adopting a small urban green space to garden, and, critically, displaying the official logo of Cuauhtémoc.

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Food Social Media Government 2004 246

The Rail

OCTOBER 30, 2024

This may involve designing enticing graphics, engaging in social media marketing, or partnering with food delivery platforms that charge commissions for visibility. In addition to regulatory costs, marketing efforts to promote delivery services represent another layer of hidden expenses.

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Delivery Food License Customer Service 130

The Rail

APRIL 14, 2025

Investing in professional branding that is, in graphic design, website improvements, and promotional materials helps to establish brand identity and builds credibility. While excellent content marketing presents your restaurant as an authority, paid advertising efforts on Google and social media create focused traffic.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

7 Shifts

JUNE 3, 2022

And restaurants need people to do things outside their four walls—from marketing to finance to graphic design. When Kaldi's Coffee needed a new graphic designer , they looked within. The restaurant industry attracts a workforce with myriad interests. They drew up a job description and posted it via 7shifts announcement.“Some

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Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

OCTOBER 31, 2022

It also shows that you've done your research given the market, suppliers, and have an idea on menu design. The appendix and its contents are all optional, but this section could contain charts, plans, graphics, imagery, or any other material investors may find useful. Design Mockups. Section 3: Conduct a market analysis.

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Point of Sale Back of House Document Download 397

EATER

FEBRUARY 25, 2025

The duos designs are frequently sold out on the Cevallos Bros. Design Within Reach Ideal for: The midcentury-modern design enthusiast Design Within Reach or DWR, as its known amongst your Eames-chair -loving friends is the internets go-to emporium for all things mid-century-modern and Scandinavian design.

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Food Truck Design Retail Food Supply 200

ChowNow

MAY 30, 2025

If youre looking for a loyalty program, ChowNows Rewards Program is designed to reward diners and keep them coming back to your direct ordering channels. Put together a fun graphic paired with a limited-time menu item and promote it across your social media channels.

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Ordering Loyalty Program Social Media Email Marketing 195

Restaurant Business

JUNE 14, 2023

The fast-casual pizza chain is seeking an injunction and monetary damages, saying the Mediterranean concept willfully copied elements of graphics and interior design.

Fast Casual 274

Fast Casual Casual Design Operations 274

EATER

JULY 14, 2020

That’s why I like to add graphic novels into my rotation. Now, if you’ve never read a graphic novel before, the transition into comics can feel daunting. But graphic novels go beyond Spiderman and the X-Men, essentially touching every genre. But graphic novels go beyond Spiderman and the X-Men, essentially touching every genre.

Food 318

Food Book 2014 Employee Relations 318

7 Shifts

FEBRUARY 8, 2024

Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike. The app claims to harness cognitive psychology and learning science in its design, earning the praise of experts in those fields.

Management 367

Management Management Operations Mobile Ordering 367

7 Shifts

JULY 29, 2021

As Kaldi's grew, they knew they needed to add a part-time graphic designer to their team to design, they put it out there via 7shifts announcements. Some people from the café; applied and we hired one of them. They already know the culture and it's easier that way to fit in, I think,” says Kildron.

Communication 370

Communication Employee Relations Coaching 2014 370

7 Shifts

FEBRUARY 8, 2024

Designed for the needs of the single operator all the way up to national franchises, ExpandShare has the tools needed to create training for front-line staff, managers, and operators alike. The app claims to harness cognitive psychology and learning science in its design, earning the praise of experts in those fields.

Management 352

Management Management Operations Mobile Ordering 352

EATER

JULY 31, 2020

She came across custom spice labels by Kim Negaard, a Minnesota graphic designer and blogger who runs Paper & Pear on Etsy. While Etsy offers plenty of similarly spare spice labels by a host of sellers, Negaard’s designs are among the most popular — her minimalist and modern labels have over 2,300 reviews.

White Paper 279

White Paper Uniforms Social Media Back of House 279

EATER

NOVEMBER 30, 2021

Digital cookbooks are no different, and there are often huge advantages to producing a cookbook on a smaller scale, especially since DIYing a digital book has never been easier with plug-and-play graphic design software. Jennifer Luxton is a California-born, Seattle-based editorial illustrator and graphic journalist.

Food 246

Food Book Front of House Back of House 246

EATER

JUNE 12, 2020

For the past two weeks, brands have released somber graphics and carefully workshopped statements referencing “systemic racism” across corporate social media accounts in response to protests sweeping the nation.

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Social Media 2000 Workshop Food Safety 362

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

7 Shifts

FEBRUARY 21, 2023

For example, one of 7 Leaves' cashiers was studying graphic design, and through conversation, Hoang interviewed them for an entry-level marketing role. And so through that own discovery, we then begin to organically nudge folks if they have an interest,” says Newton Hoang, Director of IT and Marketing at 7 Leaves Café.

Front of House 381

Front of House Social Media Back of House Sports 381

Restaurant Engine

DECEMBER 25, 2024

Is your restaurant designed for families or nine to fivers? What is your brand voice, the graphic style of your imagery and video , and the text on your menu, website, email marketing, and social media accounts? Your website design should be an extension of your restaurants branding. Restaurant Web Design, Made Easy.

Social Media 93

Social Media Customer Experience Email Marketing Customer Service 93

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. .” Charities include hospitals, youth organizations, food banks and more.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

A Wine Story

JUNE 24, 2020

Ms Puckette graduated college with a dual diploma in graphic design and music. She planned to make her living as a graphic artist…. ,,,,until she made it as a rock star. Soon after she found work as a graphic artist in Reno, Madeline became laid off in the recession of 2008. Wine Tasting Book Wine Folly Magnum.

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Book Education Social Media Certification 174

EATER

SEPTEMBER 18, 2020

Goldsuit is a painter and graphic designer based in Seattle. But all the yogurt-covered granola bars in the world can’t hold a candle to the quiet thrill of discovering which salad dressing can also double as pasta sauce on cold spaghetti. The answer, by the way, was Newman’s Italian.

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Front of House Reference Definition Blog 363

Modern Restaurant Management

JANUARY 25, 2024

As such, many workers may express an interest in attaining a degree, with popular areas of study including food industry management, business administration, organizational leadership, graphic design, and corporate accounting. Having staff members with such specialized knowledge and critical thinking skills can be invaluable.

Education 275

Education Franchising Franchise Certification 275

7 Shifts

AUGUST 27, 2021

As Kaldi's grew, they knew they needed to add a part-time graphic designer to their team to design, they put it out there via 7shifts announcements. In addition to keeping staff up-to-date on menu changes, coffee releases, and pricing, the Kaldi's team uses announcements for a unique purpose: hiring.

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Hiring Communication Café Information 195

ChowNow

DECEMBER 7, 2020

Try Creative Market , which sends out free graphics for you to use on a weekly basis. ChowNow has tons of great options for engaging customers with email blasts, designed to drive orders at your restaurant. Grab their attention with a restaurant email marketing campaign to announce your new menu or offer a special to loyal patrons.

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Marketing 2020 Email Marketing Seasonal Menu 221

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. It’s all part of a mad dash to increase participation in democracy in the upcoming election.

Serving 517

Serving White Paper Food Recycling 517

EATER

MARCH 1, 2021

These businesses tend to emphasize design, branding, and a sense of community. Uncle Lan makes cocktails for customers who linger to chat.

Food 284

Food Government Small Business Hotels 284

EATER

DECEMBER 17, 2021

Bounphisai launched the pop-up without much culinary experience beyond working in a boba tea shop before pursuing a career in graphic design, which meant he didn’t have the kind of restaurant connections that he needed to find a space to start selling his rice balls.

Small Business 274

Small Business 2019 Take-out Franchise 274

SpotOn

FEBRUARY 4, 2025

Lynn Kupczyk is a Lead Designer on the SpotOn marketing team. She's designed menus, Instagram ads, and logos for small businesses. Considering the amount of time you’ve spent on menu engineering , you’d hate for it to go to waste on a poorly designed, confusing menu.

Design 52

Design Menu Seasonal Menu Social Media 52

Goliath Consulting

JULY 21, 2019

Your restaurant’s brand includes everything from the logo and menu design, the interior atmosphere and aesthetic, organizational values, the quality, to the language used in advertising and promotions. Your restaurant’s brand image includes items such as a logo, graphics, food photography, menu design, etc.

Employee Relations 186

Employee Relations Customer Service Customer Experience Email Marketing 186

EATER

MAY 6, 2025

For the perfectionist: The Williams Sonoma Market Tote This do-it-all tote is quite literally designed for the optimal farmers market haul. Plus, with its minimalist design, nylon strap, and internal pocket, it looks cool and will look especially great with your Salomon XT-6s and Kaptain Sunshine cargo shorts.

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Marketing Design Fast Casual Recycling 252