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Tea Is a Natural Complement to the Modern Foodie Experience

Modern Restaurant Management

Restaurants, cafés and hotels are offering premium tea service – and profiting – in 2020. Businesses in the restaurant, café and hotel sector are looking to elevate their tea game in 2020.

The Best Takeout in Knoxville

KaTom

City County Café : Located on the first floor of the City County Building, this grab-and-go establishment is a favorite not just among those who work in the building, but also many others who live and work downtown. City County Café , 400 Main Street, (865) 215-4890. It’s All So Yummy Café , 120 S. However, if you follow our blog, you might already be familiar with Sticky Rice Café and its rainbow of bubble tea offerings.

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Important Tips For Restaurant Signage

Modern Restaurant Management

Restaurants and cafés are no exception, but there are some unique considerations when developing signs for an eatery. Is the ‘City Café’ an upmarket location for designer lattés, or a classic greasy spoon?

2019 133

5 Vegetarian Concepts We Love

KaTom

Dandelion Community Café Inspired by sustainability and the desire for a welcoming communal space, Chris Blanc founded Dandelion Community Café in 2006. Get Inspired by These Vegetarian Concepts.

2016 109

Savvy Restaurateurs Reinventing as Grocerants 

Modern Restaurant Management

Café 1948 started as a small mobile trailer in Tyler Texas by Samuel and his wife in 2015. “People wanted a place where they feel safe and know they can purchase their daily and weekly grocery needs,” Samuel, owner Café 1948.

2015 155

Where Safety Meets Satisfaction — Tips For COVID-Era Restaurateurs to Elevate Their Customer Offerings

Modern Restaurant Management

Turn part of the dining area into a (properly clean and socially distanced) café-style coworking space during lunch hours. The pandemic has left restaurateurs around the world scrambling for ways to diversify their product offerings and continue to attract business.

The Dinova Power Table: Kim Hoeckendorf of Boston Market

Modern Restaurant Management

In 2004, Hoeckendorf started to explore new roles at Starbucks and worked in just about every café position including General Manager before being promoted to District Manager of Company Stores. In subsequent years, Hoeckendorf worked as the Director of Operations for a franchise organization with multiple brands including Krispy Kreme, Auntie Anne’s, Popeye’s Chicken, Schlotzsky’s, Tropical Smoothie Café, and Cinnabon.

2019 79

Superfoods, Sanitation and Serene Spaces

Modern Restaurant Management

” As restaurants and cafés reopen their doors, Healing Butterfly has seen a 62 percent increase in food service orders for plant-based protein. What will we remember most about 2020? It’s hard to pick from so many monumental events happening all at once.

Reaching Out to Help Restaurants Recover

Modern Restaurant Management

Bounty Hunter Wine Bar and BBQ, Goose and Gander, and Southside Café are among the Napa Valley restaurants whose recipes will be showcased in Lander’s book.

Politics Aside, Americans’ Shared Empathy Is Palpable in Cafes and Restaurants

Modern Restaurant Management

Ted Khammanyvong at Bite Café in Hackensack. Despite polarized political rhetoric, we can rest assured that Americans are still very much united in supporting each other.

MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

Greek from Greece (GFG) Bakery-Café finalized a deal to open its first franchise location. He found the perfect solution in a GFG Bakery-Café franchise.

Restaurant Staffing Crisis Solutions: Experts Weigh In

Modern Restaurant Management

While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. And the situation isn’t likely to improve soon as more competition in the battle for talent is anticipated.

2021 175

Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

In action: A completely contact-free and cost-effective dining experience, guests of FOODWORKS' Market Café in Chicago can order through a single mobile app, whether they want to enjoy made-to-order meals or select from a variety of grab-and-go menu options.

2021 139

A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

Brands and The Habit, Chase and DoorDash, Waitr, Local Foods, C3 Signature, Pudu Tech, Southern Glazer's, Voodoo Doughnut, The Friendship Café and Digital Signage Expo. The café expands the potential to do good, one of the core values of the organization."

2006 96

The 50 most powerful people in the restaurant industry named by Nation’s Restaurant News

50 Mistakes

NEW YORK, Jan.

Some Fresh Air Is Necessary to Jumpstart Restaurants Reopening

Modern Restaurant Management

Regulation – In addition to pandemic related sanitation and social distancing guidelines, should these outdoor seating areas be subject to the same general restrictions as pre-existing outdoor or sidewalk café regulations?

The Kitchens Are Still Open: Eateries Reinvented

Modern Restaurant Management

The Prime Minister Boris Johnson announced that all restaurants, bars, and cafés had to be shut for dining-in customers.

MRM Franchise Feed: Sandwiches Up North and Taco John’s Gets Aggressive

Modern Restaurant Management

GFG Bakery-Café Expands with 31-Unit Deal. Greek from Greece (GFG) Bakery-Café finalized a deal that will rapidly expand its portfolio from 10 to 41 locations.

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Rye is the perfect area for GFG,” said Georgios Drosos, founder and CEO of GFG Café Cuisine.

These Drinks Will Dominate Instagram in 2020

Modern Restaurant Management

Take a moment to review your suppliers to ensure you’re receiving such ingredients — for example, if you’re running a café, a high-quality wholesale coffee beans UK supplier can really boost the calibre of your beverages.

2020 110

Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Virturant is helping restaurants like Kup a Joe Café in Frankfort, IL add additional in-store revenue, which improves EBITDA. In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen.

MRM Research Roundup: End-of-September 2020 Edition

Modern Restaurant Management

The data set ranges from coffee shops, coffee houses and cafés per capita to the average price per pack of coffee. Orlando, Florida, has the most coffee shops, coffee houses and cafés (per square root of population), 0.4571, which is 7.5

2020 149

MRM Franchise Feed: Wing Zone Revitalization and Real Food BK

Modern Restaurant Management

L2 Ohana Café, LLC, will open three locations in the Northern Virginia/DC area and have targeted the Alexandria, Va. area for its first café Inland Empire. MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. Wing Zone Refresh.

Restaurant Insiders on 2020 Lessons Learned, Part One

Modern Restaurant Management

Georgios Drosos, Founder & CEO, GFG Café Cuisine. Another important lesson that I learned, and I believe the industry learned, is that it pays to be a part of a family, such as the Greek from Greece Café Cuisine franchise family.

2020 122

As Your Restaurant Rolls with the Punches of COVID-19, Keep These Tips in Sight 

Modern Restaurant Management

Some businesses have adopted hybrid pay systems (one café, for example, has been divvying up all revenue amongst the entire team). Unequivocally, restaurateurs and entrepreneurs in the food industry have been among the hardest hit, economically speaking, by the COVID-19 pandemic.

Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

Best Chinese Restaurant: Café China. Restaurant of The Year: Café Amelie.

2019 140

40 Iconic Restaurants That No Longer Exist

50 Mistakes

2007: Official All Star Café ​ In the '90s, better known as the era of gimmicky restaurants, a set of iconic athletes (Wayne Gretzky, Andre Agassi, and Joe Montana, to name a few) teamed up with Planet Hollywood to open the Official All Star Café The chain not only included classic sports memorabilia and a menu of traditional bar food, but also hosted premieres and events with some of the top celebrities and sports figures in the world.

2019 40

What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

To create an authentic New Orleans dining experience for travelers, Delaware North partnered with renowned chefs and culinarians including Leah Chase and her family, John Folse and Michael Gulotta, as well as an array of iconic local restaurants such as Café Du Monde, Ye Olde College Inn and Angelo Brocato. Café Du Monde : New Orleans institution serving its world-famous beignets and café au lait.

MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

The café features banquette seating along Tchoupitoulas Street and a laptop-friendly central communal table equipped with functional power.

MRM Research Roundup: Mid-July 2020 Edition

Modern Restaurant Management

One in four (26 percent) say they are more likely to visit a restaurant, bar or café if it has a dedicated plant-based menu. adults polled admit to feeling anxious about the prospect of visiting a restaurant, bar or café when they reopen after lockdown.

2020 128

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

In his new role, Tipton oversees multiple departments including Franchise Sales & Development, Real Estate, Café Design & Construction, Café Operations, and many more.

Ghost Lemonade, Robotic Barista and Flippy for Sale

Modern Restaurant Management

” The Robotic Coffee Master is available in two models, suitable for different scenarios such as boutique café, VIP lounge, luxury hotel, smart business campus and exhibition hall.

MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Yelp Economic Average.

AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Erich and Jennifer Weishaupt, founders of the Ruby Slipper Café and Ruby Sunshine restaurants, established the Lagniappe Krewe Emergency Relief Fund in response to the COVID-19 crisis, top photo.

MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

Joining the brand as its newest Chief Operations Officer, Danville, California-based Mascali will now lead national strategies and operational leadership to support café sales and operations. MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape.

MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

La Madeleine French Bakery & Café returns to Addison, Texas in February. Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment.

MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

” “With the positioning of the Quiznos brand as a ‘café-style’ destination concept, consumers in this region are embracing a robust breakfast platform, including compelling espresso-based beverage offerings,” said Master Franchisee Richard Eisenberg.

Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

Customers are able to scan the QR code at our socially distanced outdoor tables, view the menu and place their order right from their phones,” said JP Coupal, co-founder of Coupa Café “Customers enjoy this experience as it minimizes contact in every possible way.”

2020 156

#CheersUp, PARk it and the Shape of Pasta

Modern Restaurant Management

This edition of MRM News Bites features OpenTable, Restaurant Workers’ Community Foundation, PAR Technology, Tropical Smoothie Café, Bindi, The Shape of Pasta, Crook & Marker, Performance Food Group and Aptar Food + Beverage.

P.F. Chang’s To Go and Wing Squad Delivers

Modern Restaurant Management

This edition of MRM News Bites features Boston Market, Danu Partners, P.F.

MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

Based in New Brunswick, Canada, FMI is one of North America's largest operators of Pizza Hut, KFC, Taco Bell, Burger King and Panera Bread Cafés with more than 350 locations and over 7,000 employees in Canada and the United States.

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Virginia Mason Memorial Hospital in Washington didn’t offer any plant-based entrees before working with the HSUS; now, approximately 50 percent of the café and patient menu items are plant-based.

MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

Sweet Paris Creperie & Café, the ultra-popular restaurant concept founded in Houston which began franchising in 2018 through a unique strategic partnership model, will now open its newest location in Sugar Land, TX late October.