7 Shifts

APRIL 23, 2021

The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. If you're having trouble finding great people to work in your restaurant, you're not alone. There's a labor shortage impacting the restaurant industry, made tougher by the pandemic.

Hiring 370

Hiring Front of House Back of House Food Safety 370

7 Shifts

JULY 30, 2021

If you were questioning it before, this is your sign to make your restaurant an Instagram profile and take advantage of its features and potential reach. If you were questioning it before, this is your sign to make your restaurant an Instagram profile and take advantage of its features and potential reach. Write a Marketing Plan.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

7 Shifts

MAY 10, 2021

He's a chef and the founder of Best Served Creative , a platform for hospitality works of all levels to tell their stories and make the industry better. He stresses the importance of storytelling: “You have to tell a story. Among the great insights Jensen brought were six red flags to avoids in the hiring process on both sides.

Hiring 370

Hiring Back of House Tip Distribution Insurance 370

7 Shifts

NOVEMBER 9, 2022

6 Tips on Creating a Winning Restaurant Newsletter. 6 Tips on Creating a Winning Restaurant Newsletter. Before planning your next newsletter campaign, it is important to answer this question: what's in it for the subscriber? One way to keep customers coming back? One way to keep customers coming back? A great email newsletter.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

EATER

OCTOBER 6, 2023

Carolina Rodriguez/Phaidon In Jason Hammel’s new “The Lula Cafe Cookbook,” soup tells a story and warms the soul Jason Hammel has told the story of how he started the Lula Cafe so many times, it verges on legend. The question is rhetorical. It would take a worldwide pandemic for him to finally write it down.

Seasonal Menu 106

Seasonal Menu 2023 Book Small Business 106

7 Shifts

JULY 29, 2020

Provide answers to these questions upfront to stand out and build trust with candidates” she says. For bonus points, tell the story of how your company reacted to COVID-19 on your careers page (or at least be prepared for this question),” says Morgan. Will any of the hiring or training be conducted remotely?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

Embrace the Suck

FEBRUARY 12, 2020

I keep detailed coaching notes from every client I have had over the past 11 years as The Restaurant Coach™ Some of those stories make it into my books, speaking gigs, podcasts, or just as a solid warning to new clients about what not to do! Sidenote: If you just asked yourself the question, "Does my restaurant suck?".chances

Coaching 330

Coaching Email Marketing Communication Workshop 330

ChowNow

JANUARY 27, 2021

Don’t forget to include photos to really tell your teammate’s story. . If your restaurant isn’t using email marketing, now is the ideal time to start. It may seem like a big undertaking—especially given everything else you’re probably managing—but it’ll be worth your while. 10 Email Marketing Ideas for Restaurants.

Email Marketing 148

Email Marketing Marketing Online Ordering Front of House 148

Open for Business

JANUARY 24, 2023

A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. A strong social media presence has never been a more important marketing strategy, whether your restaurant is new or 110 years old. Social media management takes practice.

Social Media 148

Social Media Front of House Download Consumer Goods 148

7 Shifts

DECEMBER 3, 2019

Here are some of the questions you should ask yourself. Step 2: Consult With Other Multi-Location Franchisees While all of your numbers and data may point to expanding your franchise, there are details and stories about expansion that numbers can’t always tell you. The people have spoken, and your restaurant franchise is a winner.

Franchise 368

Franchise Franchising Audits Point of Sale 368

EATER

DECEMBER 26, 2023

Cat Cardenas/Eater Apple cider fans beefing with Katy Perry, the bizarre story behind Coca-Cola’s not-so-secret ingredient, and a Panera Bread purse — our most-clicked stories of the year show 2023 was a wild one It’s the end of the year, and time to get reflective about what, exactly, was 2023. . | It’s fashun!

2023 74

2023 Fine Dining Brewery 2022 74

EATER

APRIL 13, 2022

In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. In the following interview, Cho discusses working her way up, the importance of great mentorship, and taking action to change how stories are told. Carmen Chan. Today’s installment: Helen Cho.

Travel 135

Travel Food Take-out Social Media 135

7 Shifts

AUGUST 12, 2021

Is your website optimized, and does it provide a good user experience? How can you keep consumers coming back for more? Continue reading to learn about the most excellent strategies you can try for restaurant right now. Optimization of NAPs. NAP is an abbreviation for Name, Address, and Phone Number. Engagement on Social Media. Email Marketing.

Marketing 397

Marketing Loyalty Program Email Marketing Social Media 397

Food Business

AUGUST 7, 2017

You need to tell them your stories. New Menu Item with a STORY People love your men, but letting them in on what's new, and the behind the scenes is why they'll love hearing from you. Telling a story gets people salivating, wanting to come in right away to try it. You probably hear questions all day long. So here's help.

Seasonal Menu 100

Seasonal Menu Social Media Email Marketing Events 100

7 Shifts

NOVEMBER 26, 2019

Sadly, that’s not the entire story, and there are a few franchise-specific barriers to success that operators have to handle. Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. of weekly gross sales for franchise royalties and advertising.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Culinary Cues

SEPTEMBER 4, 2020

In the moment, however, there are loads of things that we miss, things that make us shake our heads in disbelief, things that we long for – a return to a time when our greatest concern as a chef was our reservation list and daily mise en place. There is always a level of comfort in reflection, even if there is “no turning back”.

2020 305

2020 Back of House Front of House Food Order 305

EATER

DECEMBER 27, 2023

. | Bettina Makalintal From saving rice water to the best cookie recipes, the most read Eater at Home stories of the year Taking a look back at 2023 as it manifested in Eater at Home’s most popular stories, a couple of things become readily apparent: y’all really like kitchen hacks, strong opinions, and cookies.

2023 84

2023 Outdoor Fine Dining Inventory 84

Chowly

MAY 3, 2023

6 Tips to Make it Well-Worth Your Time- Conference season is upon us in the restaurant industry. Sincerely try to find connections between their story/vision and your own. Ask open-ended questions about where they see the industry heading. Do your research and be friendly. Plan your sessions. End with a commitment.

Social Media 52

Social Media Small Business Events Customer Experience 52

EATER

SEPTEMBER 29, 2020

Berger posted the following to Instagram stories following his death: The conditions of Taku SEKINE’s death are neither ordinary nor accidental. Taku SEKINE ended his life, swept away by a serious depression following his public questioning - on social networks and on a specialized site - with a recurrence akin to real relentlessness.

Social Media 143

Social Media 2014 2019 2016 143

Modern Restaurant Management

NOVEMBER 10, 2021

Despite his success in Spain, Moncayo’s decision to move across the world to Singapore came from asking himself a seemingly innocuous question, “What’s next?” Imagine going from $7,000 in sales per week in your opening year to $70,000 a week in just year two. How is it possible? Open a Restaurant in America, They Said.

Dine-in 180

Dine-in Cash Management 2013 Customer Service 180

ExactHire - Restaurants

DECEMBER 9, 2022

You can use the following tips to craft a job description that targets the best candidates: Tell job stories. Tell your candidates why the position is the ideal place to work based on a job story that transcends the job description. High-volume hiring seeks to fill many available job positions within a limited time. Analysis paralysis.

Hiring 98

Hiring Recruiting Customer Experience Document 98

Goliath Consulting

JANUARY 1, 2020

According to CJ Jacobson, chef and partner at Ema, Chicago, social media allows us to “show our possible patrons what we’re working on, new menu items and what we’re excited about” 6. This can mean posting what’s behind the scenes, spotlighting employees and sharing anecdotes and stories that might come from your vendors.

Social Media 92

Social Media 2006 2016 Website Management 92

Goliath Consulting

JUNE 3, 2020

This sentiment is illustrated in a recent survey conducted by Technomic, a research and consulting firm servicing the food and foodservice headquartered in Chicago, IL: about half of survey takers felt that they would be comfortable dining at restaurants that had at least a 6-ft distance between tables (2). A Sensible, “Value-Driven” Menu.

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Restaurant Engine

MARCH 9, 2022

In this article, we pose the question, “Does your restaurant need a boost?” After a couple of years, it’s often time to give your website a boost. Your restaurant has a certain ambiance and vibe. The sights and smells of your food entice them and provide your diners with a feeling they can only get when they eat in your restaurant.

Design 126

Design Food Truck Small Business Customer Experience 126

The Food Corridor

FEBRUARY 24, 2022

But chapters 6, 7, and 8 – on financial planning, facility design and development, and brand and marketing strategy – are particularly helpful for those making initial plans for a shared kitchen business. Most people are good at coming up with exciting ideas, but few actually follow through and make them a reality.

Design 98

Design Download Equipment Take-out 98

Michael Hartzell - Restaurant Marketing

OCTOBER 9, 2018

Each one of the tips lead to more questions. Tip #6: Find a mentor. Tip #6: Find a mentor. There is a tip (and a story) down the page that will help answer this question. Groupon offers a 520 word article to guide you to becoming a franchisor. Since Groupon is an advertiser and not advisors, we move to Forbes.

Franchise 49

Franchise Franchising 2004 Advertising 49

Bingage

APRIL 26, 2023

There must be a question in your mind that Is social media effective for E-commerce, so for your answer let’s discuss some benefits of social media marketing in E-commerce 1. Undoubtedly, social media is a powerful yet effective tool for e-commerce. This is how visitors will be able to find your sites through social media 3.

Social Media 98

Social Media Marketing Influencer Advertising 98

Sling

AUGUST 10, 2020

a self-performance review) is a form containing a series of questions that asks team members to describe their jobs and their performance from their unique point of view. You can certainly get a more complete picture of each team member by asking coworkers for feedback, but that’s only two-thirds of the story.

Communication 78

Communication Management Management Leadership 78

A Wine Story

APRIL 29, 2020

Of the 21 men (only men at that time) who took the exam, 6 gentlemen passed. These 6 men founded the Institute of Masters of Wine in 1955. Every day of the examination week, MW candidates take on several essay questions. But what is a “Master of Wine” (MW) and how is this different from a Master Sommelier?

Seminar 100

Seminar Education Travel Hotels 100

Modern Restaurant Management

OCTOBER 4, 2021

The edition of MRM Research Roundup features what feeds us, drive-thru drama, a Tik Tok survey on restaurants and the best cities for beer. The State of What Feeds Us. Bluedot released the fifth installment of the State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits since the beginning of the health crisis.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

EATER

FEBRUARY 1, 2023

Everything in society and pop culture had told them so, and they’d never questioned it. They weren’t plotting a revolution. They had always expected that this would be their lot in life. But they had never anticipated that feeding their families would be such a goddamned ordeal. This book is not for them.”

Book 101

Book Point of Sale Back of House Take-out 101

EATER

JUNE 8, 2020

Among the allegations from current staffers came from editor Sohla El-Waylly, who posted in her Instagram stories that she has been used in front of the camera “as a display of diversity,” but, unlike white employees, has never been compensated for on-camera appearances. Photo by Jared Siskin/Patrick McMullan via Getty Images.

2013 144

2013 Social Media Leadership 2020 144

EATER

OCTOBER 1, 2020

While the pandemic rages on, rent is still due — and restaurant owners and landlords have to make it work Where a restaurant is located — the city, the neighborhood, the block, even the building — can determine its fate. And while the pandemic rages on, landlords are still collecting rent. No matter how business ebbs and flows, rent is a fixed cost.

Small Business 120

Small Business Back of House Fine Dining Email Marketing 120

Modern Restaurant Management

FEBRUARY 5, 2024

In this edition of MRM Research Roundup, we feature pizza predictions, Valentine's Day menu trends and lots about loyalty. Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). Fifth place goes to guacamole.

2024 196

2024 Loyalty Program Food Order 2030 196

Aaron Allen & Associates

AUGUST 23, 2019

Through more than 2,000 senior-level engagements, we’ve consolidated some insights related to the most pressing questions our clients come to us with looking for answers, and the biggest challenges that we help them tackle. More questions to help optimize food costs here. Here’s what to do when restaurant sales are down.

Article 76

Article Audits Social Media 2009 76

Touch Bistro

MAY 18, 2021

In this handy, 6-step guide to restaurant email marketing, you’ll learn: How to find the right email marketing solution for your restaurant The 6 steps involved in launching a restaurant email marketing strategy Some inspiration for your restaurant’s newsletter and other email campaigns. That’s where our guide comes in.

Email Marketing 97

Email Marketing Marketing Loyalty Program Mobile Ordering 97

EATER

JUNE 8, 2020

In her Instagram stories , El-Waylly also revealed that she has been used in front of the camera “as a display of diversity,” but, unlike white employees, has never been compensated for on-camera appearances. pic.twitter.com/ueRP5i91vx — illyanna Maisonet (@eatgordaeat) June 6, 2020. This is f *d up plain and simple.

2013 101

2013 Leadership 2020 Education 101