Modern Restaurant Management

JANUARY 3, 2024

I want to highlight trends in restaurant promotion for 2024. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on.

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2024 Social Media Customer Experience Events 204

QSR Automations

JANUARY 22, 2024

Nation’s Restaurant News has unveiled its predictions for 2024 , encompassing everything from finance to the ever-evolving landscape of food & beverage. The post 2024 NRN Predictions appeared first on QSR Automations | The Global Leader in Restaurant Technology. Welcome to a gastronomic journey into the future!

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2024 Social Media Demo Front of House 52

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Late Night Snacking : with the rise of trends like girl dinner this year, 2024 will be the year of late night snacking, with more consumers ordering delivery for food during late night hours.

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2024 2023 Food Order 2013 185

QSR Automations

JANUARY 15, 2024

As we begin to fully dive into 2024, the key to operational efficiency lies in leveraging cutting-edge technologies. Higher Food Quality, Less Waste One of the standout features of ConnectSmart® Kitchen is the ability to manage the flow of food around the kitchen, ensuring that all food arrives at the table at the same time.

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2024 Operations Front of House Social Media 52

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing.

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2024 Technology Customer Experience Sustainability 52

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. Restaurants that spotlight these offerings emphasize their commitment to reducing carbon footprints and supporting local economies.

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2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Food waste is a huge, expensive issue, with fresh foods often rotting on trucks during transport.

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Dietary Restrictions 2024 Food Safety Food Supply 120

Culinary Cues

JANUARY 2, 2024

Don’t waste another minute with excuses – if you want it then “go for it”. It’s no difference with your professional goals in 2024. Make 2024 your year! 2024 will be your year. Yes, the beginning is that simple. Now, it is just as important to know what it will take, build a plan, and then stay the course. MAKE IT SO!

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2024 2023 Education Take-out 339

Culinary Cues

DECEMBER 21, 2023

Sunday nights taking inventory in the freezer and coolers until I couldn’t feel my fingertips anymore helped me to understand what everything costs and how impactful waste, theft, spoilage, and inaccurate counts can be. Happy holidays and positive vibes for an even better 2024.

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Kitchen Safety Food Safety 2024 Inventory 416

Modern Restaurant Management

APRIL 17, 2024

Unfortunately, there is a lot of food waste in restaurants and a good restaurant food costing software takes in data from a POS and can help with this issue. The survey was commissioned by HungerRush and conducted by Dynata in March 2024 of 1,000 U.S. However, there are some ways that restaurant operators can control food costs.

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Pricing Loyalty Program Customer Experience Consumer Goods 171

Rocket Fuel

DECEMBER 9, 2022

If you’re spending hours each day swimming in spreadsheets to get to these metrics, you’re wasting time that could be spent dialing in on areas of improvement, training teams on processes that drive revenue, or lending a hand where needed. Instead, consider a data dashboard that gives you everything you need in seconds.

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2024 Point of Sale Customer Service Seasonal Menu 52

Aaron Allen & Associates

MARCH 29, 2024

2024 will be a great year for menu overhauls, not just LTOs. Operational Impacts and Considerations Limited-Service Restaurants introduce new items with a cadence ranging between one new item (either LTOs or permanent) per week to one new item every 10 weeks (based on a sample of nearly 40 chains over the first 10 weeks of 2024).

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Innovation Menu 2024 FOH 52

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. billion by 2024. Two years later, the verdict is in. percent a year, and the plastic recycling market by $14.74

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Recycling Waste Workshop Training 147

The Rail

MARCH 27, 2024

By Emma Carter, Contributor The 2024 National Restaurant Association report shows that sales are up and restaurants are hiring. Reduce the food waste you generate. Optimize Your Restaurant’s Menu In the restaurant industry in 2024 restaurant analytics and reporting are essential to give you a clearer idea of how to optimize your menu.

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Email Marketing 2024 Point of Sale Seasonal Menu 52

OneDine

MARCH 14, 2024

At Murtec 2024, OneDine got a front-row seat to all the cool stuff shaping the future of our industry. Here’s our take on the four big things we brought home: Getting Friendly with Mobile: Murtec 2024 was all about going mobile and we’re totally on board! So there you have it – our take on Murtec 2024.

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2024 Loyalty Program Hospitality Waste 52

EATER

FEBRUARY 23, 2024

Getty Images These tiny to-go containers of dressings, salsas, vinegars, and more are great to use in your weeknight cooking This post originally appeared in the February 17, 2024 edition of The Move , pro tips and advice from Eater’s dining experts, direct to your inbox, direct to your inbox. Subscribe now. I’m a boring home cook.

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Delivery Ordering Back of House 2024 102

Culinary Cues

DECEMBER 29, 2023

I know, I know – New Year’s Resolutions seem to be a waste of time. So rather than stepping into 2024 without a roadmap and wandering aimlessly for 12 months – it only makes sense to establish a plan, some goals (a few of them lofty) and move forward with enthusiasm and promise. We all make them and rarely stick to the plan.

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2024 Small Business Café Dine-in 411

Modern Restaurant Management

JANUARY 28, 2024

If debit or credit card information was exposed, credit monitoring is a waste of money—without a Social Security number, a new credit line cannot be opened via an exposed credit card alone. Let’s protect ourselves in 2024 and give attackers something else to do this year.

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Loyalty Program Small Business Insurance 2024 98

Apicbase

FEBRUARY 29, 2024

To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Restaurant Industry Stats 2024 – Our Top 10 10 restaurant industry stats for 2024 to keep in mind. Let’s dig in. billion by 2030.

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2024 Operations 2023 Loyalty Program 52

Perfect Daily Grind

MAY 5, 2023

The group – which includes Veneziano Coffee Roasters, Black Bag Roasters, Coffee Hit, and Flight Coffee – implemented several new initiatives to receive the certification, including its Volunteer Time Off Policy and Parental Leave Policy, as well as improving waste management and coffee sourcing programmes.

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2023 Airlines Certification Seminar 140

Modern Restaurant Management

MARCH 20, 2024

Scaling and Attracting Investors To effectively scale a multi-unit restaurant business in 2024, courting investors is often necessary. To build consistency, establishing clear systems and processes is a key imperative – whether it’s the tech stack (POS systems) or in operations (labor efficiency, food waste).

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2024 Cash Management Food Sustainability 178

Restaurant365

JULY 24, 2020

Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. Pros and cons of creating a ghost kitchen to expand existing restaurant delivery.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

JANUARY 22, 2024

Businesses share eco-friendly ideals with their customers by ethically eliminating food waste and purchasing locally produced foods to gain popularity. Using eco-friendly procedures in your restaurant’s operations will demonstrate your dedication to sustainability.

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Loyalty Program Dietary Restrictions Mobile Ordering Social Media 177

Deliverect

AUGUST 20, 2020

The US restaurant delivery market is projected to reach $32 billion by 2024 , growing at an annual rate of 5%. That’s why we’ve put together this guide so you don’t have to waste time searching around for advice. To put that in perspective, that’s more than the GDP of the entire European nation of Iceland.

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Design Delivery Food Order Online Ordering 145

SpotOn

MARCH 27, 2024

In January 2024, the New York City Council voted and passed the Skip the Stuff bill. While the bill aims to reduce the amount of plastic waste impacting the environment, Skip the Stuff will also force restaurants to alter their operations. The Skip the Stuff law aims to reduce excessive plastic waste in restaurants.

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Restaurant Law Waste 2024 Online Ordering 52

EATER

JANUARY 23, 2024

Gut health” has quickly emerged as the first major health buzzword of 2024. Some green juice cleanses insist that they can help you lose as much as five pounds of digestive waste in just a few days, a decidedly disordered approach. Products that promise to “minimize bloat” are products that are promising to make your body smaller.

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2024 Waste Influencer 103

Modern Restaurant Management

APRIL 24, 2024

In a complementary report, 2024 Restaurant Diner Survey Insights , RightResponse AI examined diners’ online search behaviors, review habits, and expectations regarding review responses. That’s a great commitment, but I think money and time is being wasted on templated and generic reviews.

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Dine-in Influencer Customer Service 2024 175

Modern Restaurant Management

FEBRUARY 10, 2020

Through this partnership, JUST joins Sodexo’s commitment to sourcing responsibly, encouraging plant-based meals and reducing food waste as part of Sodexo’s Better Tomorrow 2025 strategy to reduce their carbon emissions 34 percent by 2025. billion by 2024.

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Hospitality Food Consumer Goods Point of Sale 179

Apicbase

APRIL 5, 2024

The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK. And over half of respondents said they plan to spend more on technology and automation tools in 2024. But automation in food service is much more than that.

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Back of House Front of House BOH Point of Sale 52

Perfect Daily Grind

MARCH 18, 2022

The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. Main Saudi Tim Hortons franchisee AG Café will open all new locations by 2024. The facility is set to open in 2024 and will use 100% renewable energy by 2025.

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Pricing Webinar 2022 2025 121

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. RoadWarrior App , 2022) Restaurant Food Waste Statistics Reducing food waste = reducing overall costs. Interesting food waste stats: US restaurants generate around 15.5

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2023 Operations Management Management 52

7 Shifts

JULY 12, 2023

And so now we're paying monthly for these benefits, right, which is a waste of money and they're not using it. On the horizon now, what we're gearing up towards, is our new build, which will be in West Harbor, which is opening in hopefully like September of 2024. But we do one-offs. So if someone is really hurt, someone fell.

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Front of House Back of House Take-out Book 370

Apicbase

MARCH 28, 2024

User-Friendly – Kitchen Management Software Your Teams Are Happy To Use Every Day You could have the most advanced, smart system in the world, but if your teams don’t like using it day-in, day-out, they won’t, and it is a waste of money and time. Thanks to the streamlined operational process, kitchen operators can optimise order prep times.

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Management Management Point of Sale Kitchen Safety 52

Apicbase

FEBRUARY 6, 2023

Automated inventory management software allows you to easily track stock levels, organise inventory data, and generate food waste reports forecast procurement. The better you can predict demand and purchases, the higher your inventory turnover – and the lower your food waste and food cost.

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Delivery Management Management Online Ordering 52

The Restaurant Times

AUGUST 5, 2022

According to a RedSeer Management Consulting analysis , cloud kitchens would be worth $2 billion in India by 2024, up from $400 million in 2019. Not only that, but an efficient cloud kitchen incorporates data analytics-based supply chain management to discover demand-supply gaps, decreasing food waste and stock-out risk.

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2022 Food Supply Customer Service Online Ordering 52

Perfect Daily Grind

APRIL 8, 2022

Kua Coffee supports climate-adaptive farming and processing techniques, as well as developing coffee waste recycling schemes. The 2022-2024 Chapter Committee includes Lucas Sampaio as National Coordinator, Dominik Roman as Events Coordinator, and Stephen Houston as Community Coordinator. Take a look.

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Pricing 2022 2021 Recycling 119

Modern Restaurant Management

NOVEMBER 19, 2020

The new feature can also reduce packaging costs and waste for orders that are intended to be consumed on-premise. billion by 2024. For example, Dine-In can be used in conjunction with QR codes that point to the online ordering site where the guest will choose their handoff method. " AI Boba Tea.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 141