Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging.

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Dietary Restrictions 2024 Food Safety Food Supply 123

Modern Restaurant Management

JANUARY 3, 2024

I want to highlight trends in restaurant promotion for 2024. Implement eco-friendly practices, such as reducing waste or using sustainable packaging. At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on.

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2024 Social Media Customer Experience Events 208

OneDine

JANUARY 9, 2024

With the onset of 2024, there’s no better time for restaurateurs to embrace innovative technological advancements to streamline operations, enhance customer experiences, and stay ahead in a competitive market. In 2024, we can expect a surge in the use of QR codes for menu browsing, ordering, and payment processing.

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2024 Technology Customer Experience Sustainability 52

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation.

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2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

JANUARY 22, 2024

Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious. Using eco-friendly procedures in your restaurant’s operations will demonstrate your dedication to sustainability.

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Loyalty Program Dietary Restrictions Mobile Ordering Social Media 181

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. billion by 2024. Two years later, the verdict is in. percent a year, and the plastic recycling market by $14.74

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Recycling Waste Workshop Training 153

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

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2023 Airlines Certification Seminar 140

OneDine

MARCH 14, 2024

At Murtec 2024, OneDine got a front-row seat to all the cool stuff shaping the future of our industry. Here’s our take on the four big things we brought home: Getting Friendly with Mobile: Murtec 2024 was all about going mobile and we’re totally on board! So there you have it – our take on Murtec 2024.

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2024 Loyalty Program Hospitality Waste 52

Modern Restaurant Management

MARCH 20, 2024

Scaling and Attracting Investors To effectively scale a multi-unit restaurant business in 2024, courting investors is often necessary. To build consistency, establishing clear systems and processes is a key imperative – whether it’s the tech stack (POS systems) or in operations (labor efficiency, food waste).

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2024 Cash Management Food Sustainability 180

Apicbase

FEBRUARY 29, 2024

To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Restaurant Industry Stats 2024 – Our Top 10 10 restaurant industry stats for 2024 to keep in mind. Let’s dig in. billion by 2030.

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2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

FEBRUARY 10, 2020

Through this partnership, JUST joins Sodexo’s commitment to sourcing responsibly, encouraging plant-based meals and reducing food waste as part of Sodexo’s Better Tomorrow 2025 strategy to reduce their carbon emissions 34 percent by 2025. billion by 2024.

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Hospitality Food Consumer Goods Point of Sale 183

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. RoadWarrior App , 2022) Restaurant Food Waste Statistics Reducing food waste = reducing overall costs. Interesting food waste stats: US restaurants generate around 15.5

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2023 Operations Management Management 52

Perfect Daily Grind

APRIL 8, 2022

In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The ICA has been revised to improve international co-operation across the supply chain, with a focus on sustainability and the livelihoods of producers. World Coffee Research publishes 2021 annual report.

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Pricing 2022 2021 Recycling 119

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff.

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2021 Point of Sale Guest Recovery Travel 133

EATER

FEBRUARY 13, 2024

The titular Babette flees violence in France to work for two pious sisters in 19th-century Denmark, whose bland diet of bread soup keeps them just sustained enough, but never tipping into gluttony. .) — AM Babette’s Feast (1987) Based on a 1958 short story by Isak Dinesen, Babette’s Feast is the archetypal tale of cooking-as-art.

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Food Food Truck Consumer Goods Food Order 142

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. percent by 2024, and 2020 will be a catalyst year that could drive that number up. Minimizing food waste will continue to be a focus in 2020.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. Aramark is committed to reducing waste before it’s generated. Choosing Sustainability. At the same time, the marketplace is awash with new plant-based options.

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2020 Loyalty Program Point of Sale 2019 192