Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Lcal and sustainable food is a mega trend in the restaurant business.

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2024 Food Truck Fast Casual Allergens 474

Modern Restaurant Management

MAY 5, 2021

Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. It drops to 22 percent in 2023 and after that, it drops to 10 percent.

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Food Supply Employee Relations Waste Leadership 579

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. Vanilla isn’t for everyone In 2023, marketing took a cue from the ice cream parlor, embracing segmentation with the same precision as a sundae artisan.

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2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

JANUARY 13, 2023

This promotion is just one way Slice Factory exemplifies food and family being at the heart of the brand. Designed to serve up to 12 people, the box provides a convenient, compact and stress-free catering option that even includes the serving materials. Currently, Jumbo Slices range from $6.49 to $7.49, and soft drinks are $2.75.

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2023 Menu Back of House Seasonal Menu 251

7 Shifts

APRIL 29, 2021

Set your alarms and make sure you're ready, as it's expected that the demand will outweigh the supply of funds. Any establishment that serves food or beverages to guests is eligible. Food trucks, carts, or stands. You can use the funds to cover expenses incurred from February 15, 2020 until March 11, 2023.Expenses

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Restaurant Law Document Brewery Point of Sale 370

Restaurant Business

JUNE 13, 2025

With more than 25-years of experience, Secor previously served as senior vice president of operations and training at GoTo Foods. He joined the restaurant in 2023 after working in Washington, D.C. By Restaurant Business Staff on Jun. At Taco John’s, she will oversee restaurant operations, technology and training.

Leadership 144

Leadership 2025 Email Marketing Magazine 144

EATER

SEPTEMBER 30, 2024

When supply infrastructure falters due to climate change, chefs and restaurant owners need to get creative This story was produced in collaboration with Civil Eats. Yet global warming is steadily affecting fisheries and farms around the world and the foods they yield. Climate change has affected the supply of other foods, too.

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Food Supply Pricing Agriculture Supplies 306

EATER

SEPTEMBER 4, 2024

Located in Ahmedabad, the largest city in the Indian state of Gujarat, owner Imtiaz Sheikh’s stall sells thousands of these umami flavor bombs to hungry customers in Manek Chowk, a jewelery market that transforms into a vegetarian street food extravaganza every evening. That translates into stunning cheese.

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Consumer Goods Education Food Supply Restaurant Law 306

Modern Restaurant Management

SEPTEMBER 10, 2021

The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. Rinella is skilled in bringing restaurant ideas into reality. .

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Franchising Franchise Food Fast Casual 471

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

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Franchising Franchise Fast Casual Loyalty Program 474

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. Use high-quality images (of your actual food, if possible). Aside from stamps or stickers, a points system could also work well.

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Marketing 2024 Email Marketing Social Media 195

Cheetah

MAY 17, 2021

billion dollar COVID-19 RRF to small food and beverage businesses. The grants do not need to be repaid so long as you qualify and use them by March 2023. . All food & beverage businesses for whom at least one third of their income is from onsite sales are eligible to apply. What Can Restaurant Operators Do with the Funds?

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Webinar Point of Sale 2021 Small Business 143

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

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2019 Compost Mobile Ordering Online Ordering 322

Aaron Allen & Associates

AUGUST 15, 2023

We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are. The Red Sea hospitality and tourism project includes 16 hotels offering three thousand rooms — 12 of these hotels are opening in 2023.

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Hotels Catering Tourism 2023 52

Future Food

JULY 13, 2021

Future Food are leaders in Food & Hospitality Consulting to the hotel industry, partnering with developers and hotel operators around the world to maximise the benefit food and beverage can bring to their property. Destined to be an attraction in its own right as the tallest hotel in Australia Image via News.com.

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Hotels 2021 Beverage Café 158

SpotOn

JULY 3, 2024

Drink deals or discounts on food items are usually the incentive, but there are plenty of creative ways to draw in guests during the fallow period before prime time. Photo by Crew / Unsplash Happy hour ideas for bars Your bar might serve food, but people come for the drinks, ambiance, and camaraderie.

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Social Media Point of Sale Bar Brewery 98

The Restaurant Group

DECEMBER 4, 2023

Here are the top food and restaurant trends and dining experience trends predicted to shape the restaurant industry this year, according to our researchers. Restaurants are, therefore, finding ways to serve them just right with personalized menus for one and avoiding over-catering to them with a myriad of options.

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2024 Food Supply Social Media Dine-in 78

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. Let’s dig in.

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2024 Operations 2023 Loyalty Program 52

Aaron Allen & Associates

JULY 10, 2024

While, on average, sales have grown by 13% across industries, Restaurants & Cafés have been growing below-average, and were surpassed by indirect competitors such as Food and Beverage at Home. If the brand is local there may be a struggle to set up SOPs, bring systems up to global standards, and gain traction for brand recognition.

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2003 2024 2013 Restaurant Law 52

Apicbase

NOVEMBER 28, 2022

Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream.

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Tip Distribution Kitchen Safety Food Supply Food Safety 52

The Restaurant Times

JULY 6, 2020

The cloud kitchen concept has already been making a mark in geographies such as India and Singapore, where the demand for doorstep food delivery is continually increasing. Going by a recent study, food delivery is now gaining huge popularity in Saudi Arabia. It also caters to the ordering habits of a wider customer base.

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Marketing Online Ordering Mobile Ordering Food Order 52

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. Wages have risen roughly 13 percent since early 2023, leveling out at $13.62 Staffing changed during this time as well to cater to the off-premises customer experience.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Perfect Daily Grind

JUNE 3, 2025

“People obsess over beans, grind size, and brew methods, but the vessel often tends to be an afterthought,” says Daniel Baer, the founder of Monoware , which designs premium tableware, including specialty coffee cups, and supplies to leading specialty cafés and roasteries, including Origin Coffee and WatchHouse.

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Design White Paper Influencer Café 117

Modern Restaurant Management

DECEMBER 29, 2023

Shortage of Capital for Restaurant Technology As we marched into 2023, interest rates and uncertain economic conditions continued to impact the withdrawal capital from restaurant technology investments. Investments in venture capital had a massive retreat in 2023, hitting the technology sector very hard.

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2024 2040 2023 2013 309

EATER

APRIL 20, 2021

What follows is an overview of the fund, including how it will help save certain establishments, including fast-food chains, how it will neglect other venues, such as recently closed restaurants, and how to apply. Funds can be used until March 2023, an extension from the program’s original end date in late December. Restaurants.

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Food Truck Document Small Business Point of Sale 301

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. JACK of all trades.

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Seasonal Menu Consumer Goods Fast Casual 2020 340

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. Pet Supplies Plus. Arby’s. Clean Juice.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. “The pandemic has definitely thrown some hurdles our way, from nearly halting all of our production and development, to a nationwide chicken supply shortage.

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Franchising Franchise Loyalty Program 2022 444

Modern Restaurant Management

APRIL 29, 2025

Meanwhile, according to consumers, here are some opportunities for restaurants: Packaging : 90 percent say they’d order a greater variety of items if the food maintained on-premises quality during delivery; over half would pay more for premium packaging that supported quality during transport. percent for Starbucks, 4.3

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Reservations 2025 Marketing Loyalty Program 488

EATER

FEBRUARY 5, 2025

Brian van der Brug/Los Angeles Times via Getty Images President Trumps threats against undocumented immigrants put Americas entire food chain at risk Mauricio Lopez Martinez and Caroline Anders are living their dream. million applications for naturalization, visas, and employment authorizations in the fiscal year 2023. says Gomez.

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2024 Government Document Back of House 337