Modern Restaurant Management

MARCH 28, 2022

Let’s look at some of the challenges facing the industry and how changing trends are helping operators work toward a brighter future. To meet this evolution, restaurant operators are investing in new and reimagined spaces. How is technology shaping the future of restaurants and giving brands a competitive edge?

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2022 FOH BOH Recruiting 208

The Restaurant Times

MARCH 10, 2022

Now is the time for the industry players to come up with a plan to settle down the disorderliness triggered by the pandemic, which is where the restaurant operation manual comes in. However, the gradual easing of restrictions is likely to kick off the recovery in the year 2022. What Is A Restaurant Operation Manual?

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2022 Operations Customer Service Email Marketing 52

The Restaurant Group

OCTOBER 21, 2022

2022’s Restaurant Industry. When the pandemic in 2022 struck, every restaurant in the food industry was affected by numerous challenges such as coping with social distancing and food service restrictions. Labor and inflation were two of the biggest challenges faced by restaurants in 2022. Labor Shortage and Inflation Woes.

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2022 Back of House Food Supply Government 88

The Rail

DECEMBER 16, 2022

From increased restaurant unionization to record-high inflation, 2022 was, overall, a pretty rough year for restaurant operators. Here are our top restaurants stories of 2022. The labor movement gained a lot of momentum across the US in 2022, and restaurants were not spared from worker dissatisfaction.

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2022 2023 Seating Consumer Goods 115

The Restaurant Times

FEBRUARY 22, 2022

The labour shortfall and supply chain constraints that plagued 2021 have persisted into 2022. These difficulties are producing instability, forcing operators to cut costs and find new niches. Popular Restaurant Start-Up Trends 2022. Here are 3 restaurant startup trends to keep in mind in 2022.

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2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

DECEMBER 29, 2022

Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. Technology acquisitions will drive consolidation, which coincides with demand from operators. The immediate 2022 labor crunch has been extremely painful for operators.

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2023 Technology Back of House Customer Experience 209

Modern Restaurant Management

JANUARY 11, 2022

With the beginning of the 2022 year, it is appropriate to look at the impact and potential implications of new and pending regulations and legislation. For this month’s piece, we offer some items for consideration that most directly affect operations in the restaurant sector. Increasing the subsidies for lower paid applicants.

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2022 Insurance Document 2025 88

Cheetah

JANUARY 27, 2022

As 2022 kicks off, operators that wish to stay competitive must upgrade their website and social media presence to keep up with the changing restaurant world. Operators should make sure they are getting a premium package with the latest features. Reading Time: 4 minutes. What to Look for When Upgrading Your Restaurant Website.

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Social Media 2022 Website Management Online Ordering 78

Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. Below, we review five common mistakes recruiters make when hiring seasonal workers and how to prevent them in order to reach your yearly goals. How to avoid. Mistake #5: Not investing in longevity.

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Hiring Recruiting Employee Relations Mobile Ordering 202

Modern Restaurant Management

APRIL 13, 2022

As the impact of the pandemic continues, restaurants face constant and evolving operational challenges. At the end of 2021, four out of five restaurants reported facing a staffing shortage due to reduced operating hours and dining capacity. POS technology can help with labor shortages, supply chain concerns and customer experience.

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POS Food Supply Mobile Ordering Point of Sale 213

Modern Restaurant Management

DECEMBER 29, 2023

Both limited-service restaurants (61 percent) and full-service eateries (63 percent) are challenged to accommodate guests while operating with fewer employees. Predictions show by 2040, the United States will have over six million fewer working-age people than in 2022. The NRA reported in mid-year 2023 that restaurants were 0.5

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2024 2040 2023 2013 120

Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. With the right technology tools in place, their expectations can be met.

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Management Management Food Safety Communication 193

Modern Restaurant Management

DECEMBER 6, 2022

With the holidays upon us, restaurants and hospitality organizations are jumping on earned wage access (EWA) as a fee-free way to combat the labor shortage we've seen organizations face in 2022.

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Recruiting 2022 2018 Hiring 177

The Restaurant Times

AUGUST 5, 2022

But how can you retain employees, and if you can’t retain them, how do you hire new ones in 2022? Any restaurant’s success depends heavily on its operational aspects. Only when you have optimized your daily operations with qualified employees will you be able to serve outstanding meals and increase your clientele.

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Hiring 2022 Recruiting Employee Relations 52

Modern Restaurant Management

NOVEMBER 16, 2022

Restaurants are still suffering from a labor shortage – according to the National Restaurant Association , as of September 2022 “eating and drinking places [were] still 560,000 jobs (or 4.5%) below their pre-pandemic staffing levels – tops among all U.S. industries.” Using technology to automate hiring.

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Retail Hiring Recruiting Insurance 221

Modern Restaurant Management

JUNE 22, 2022

Summer 2022 is certainly expected to look different than the last two years as travel and gatherings increase. According to Forbes , 2022 summer travel plans are on the rise as 85 percent of Americans are planning to travel this summer while 46 percent plan to fly.

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Hiring Travel 2022 Recruiting 204

Modern Restaurant Management

FEBRUARY 1, 2023

According to CareerPlug , “ 81 percent of restaurant operators say they are short at least one position. ” In a 2022 Toxic Work Environment Report , “CareerPlug found that 52 percent of employees in the restaurant and food services industry do not feel like their manager genuinely cares about them/their performance at work.

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Hiring 2023 Advertising Recruiting 186

Modern Restaurant Management

APRIL 11, 2022

According to the 2022 State of the Restaurant Industry report from the National Restaurant Association, more than half of restaurant operators believe it will be a year or more before business conditions return to normal, with one of the dominant factors being labor costs.

Healthcare 199

Healthcare Cash Management Social Media Communication 199

Modern Restaurant Management

DECEMBER 21, 2023

Research from 2022 found that 60 percent of employees wanted access to wages daily. 4 to 7 vendors in the restaurant space between recruiting and payroll are too many to be sustainable. Increased operational efficiency and improved customer satisfaction can contribute significantly to the return on investment.

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2023 2024 Insurance Employee Relations 120

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

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Article 2023 2022 2021 78

Restaurant365

MAY 30, 2022

Of course, technology and how it might help the industry chart a new path forward was top of mind for many chefs, operators, and professionals. . These latest innovations and enhancements will be of great value to our customers as they continue to optimize their post-pandemic operations.” . Recruit Your Team to Recruit .

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2022 Front of House Recruiting Back of House 29

7 Shifts

JUNE 1, 2022

Spanning three days in one of the world's most renowned food destinations, this conference has something for everyone, with courses for independent owners and multi-unit operators. Topics: Restaurant Operations, Technology, and Foodservice. Topics: Franchise Staffing, Branding, Operations, and Innovation. When: March.

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2022 Fast Casual Website Management Workshop 195

Restaurant365

MAY 24, 2022

Restaurant staff hiring continues to be a conundrum for restaurant operators. Many restaurants are forced to operate with shorter hours and fewer days due to staff shortages and the low number of potential employees in the restaurant labor pool. How to recruit restaurant staff. click-to-apply ratio.

Hiring 78

Hiring Recruiting Sourcing Website Management 78

Modern Restaurant Management

AUGUST 31, 2021

Operators also continue to grapple with higher input costs, with wholesale food prices increasing at their fastest rate in seven years. 75 percent of restaurant operators reported that recruiting employees was their top challenge as of June 2021 – the highest level ever recorded.

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2021 Beverage Leadership Food Order 178

The Rail

JULY 19, 2022

Below, we look at five major changes that are reinventing traditional restaurant operations alongside some false beliefs that restaurant operators need to avoid. #1 That said, restaurant operators can make technology adoption easier by taking time to dispel this belief among their staff. 1 - Technology.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Modern Restaurant Management

DECEMBER 14, 2021

Modern Restaurant Manaagement (MRM) magazine asked restaurant industry insiders to discuss the key challenges they believe restaurants will face in 2022. Restaurants will continue to grapple with labor shortages and supply chain disruptions throughout 2022. Supply chain : Supply chain issues will be a key challenge in 2022.

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2022 Food Supply Mobile Ordering Customer Experience 186

Modern Restaurant Management

FEBRUARY 5, 2024

Highlights from this year’s study, which surveyed more than 1,100 consumers in November of 2023, included: Gift Card Spend Returning to Normal – Consumers said that gift card spending is bouncing back, with 69 percent of consumers purchasing the same amount of gift cards or more in 2023 compared to 2022.

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2024 Loyalty Program Food Order 2030 193

Modern Restaurant Management

APRIL 11, 2022

As of January 2022, nine states and the District of Columbia have passed Paid Family Leave (PFL) programs and at the time of this writing, PFL legislation has been proposed in eleven more states. Consider being a leader in this space rather than a follower, it might just help with recruitment and retention too.

Communication 187

Communication Restaurant Law Uniforms Customer Experience 187

Future Food

APRIL 20, 2022

As we look at these spaces, tied to the history and ‘traditional’ culture of mining & resources and reconsider from a modern 2022 perspective, we argue that a clean slate with no preconceptions, would conceptualise and masterplan a completely different holistic village design that focuses on creating a customer (FIFO worker) centric design.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. In a 2023 survey, 29% of operators said they are very likely to open new locations in 2024. Most operators raised their menu prices in 2023, but fewer expect to do so in 2024. decline from 2022.

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2024 Operations 2023 Loyalty Program 52

Aaron Allen & Associates

AUGUST 15, 2023

We are seeing that the HORECA Middle East industry (Hotels, Restaurants, and Catering) continues to grow but in different ways, and operators are having a hard time identifying where the opportunities are. Hotel sales grew 23% over 2022, and Restaurants & Cafés grew by 17%. Restaurant Due Diligence Mitigate Risk. Maximize Value.

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Hotels Catering Tourism 2023 52

Restaurant365

JULY 8, 2021

For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? Chang’s has opened eight of its To Go concepts and plans to have more than 50 To Go units in its network by 2022 to meet the increased demand for takeout and delivery.

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Point of Sale FOH Fine Dining Online Ordering 78

The Food Corridor

FEBRUARY 24, 2022

It details the opportunities and challenges facing shared kitchens and is intended for current and aspiring shared kitchen operators as well as industry leaders in the food business and public sectors. The Building and Operating a Kitchen tool can be downloaded here. How will each construction decision affect my operations?

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Design Download Equipment Take-out 98

EATER

OCTOBER 5, 2022

When Primer learned of a program that would recruit school kitchen trainees and pay them to learn the tools of the trade, she immediately volunteered to host and train a few of the inaugural participants. The pandemic has left school kitchens across the country in dire need of workers. They’re cooking 10 different things at one time.

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Training Definition Hiring Recruiting 81

The Restaurant Times

DECEMBER 17, 2021

ft centralized kitchen to fuel the operations. Now, we have 12 Brown Sugar stores operational in Jaipur with one in Jodhpur, and close to five others in the works which will be up by March 2022. It helped us scale our operations big time. I had no experience in the industry.

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Catering 2011 Food Truck Back of House 52

Modern Restaurant Management

JULY 22, 2022

Right now, the restaurant industry has experienced rapid employee turnover and staffing shortages, which is impacting how recruiters are bringing on new talent for food service roles. Recruiters today must stay nimble in their communication approach with candidates to remain competitive in attracting top talent. Intelligent Messaging.

Technology 177

Technology Recruiting Email Marketing Hiring 177

Apicbase

JANUARY 13, 2023

The F&B industry grew in 2022… and it will keep growing in 2023. It highlights those shifts so that you can prepare your operation for success without being blindsided by pitfalls and emerging trends. They could help guide your decisions in what is shaping up to be a very uncertain time for restaurant operators.

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2023 Operations Management Management 52