Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. Sales velocity is now -1 percent vs August 28, 2021. ” Supporting Local. California.

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2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 2.

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2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

DECEMBER 21, 2020

In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace. COVID-19 has forced some drastic changes and adaptations upon the restaurant industry that will endure well into 2021 and well beyond.

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2021 Email Marketing Online Ordering Advertising 191

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Comparing April 2021 vs 2019 it is clear that recovery had returned to the On Premise.

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2021 Fast Casual Mobile Ordering Social Media 170

Restaurant Clicks

OCTOBER 11, 2021

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. They believe in sustainable farming and brewing, and use many of the crops they grow on the farm in their beer and kitchen. Austin Beerworks serves up the typical pub fare at the Can-tina.

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Brewery Serving Seasonal Menu Online Ordering 117

Modern Restaurant Management

MARCH 9, 2022

Intelligent packaging allows restaurant owners to charge premium amount for well packaged meal, as consumers believe that sustainable packaging has a higher perceived value. Restaurants Are Stepping up their Online Food Delivery Game through Smart and Sustainable Packaging. of overall waste generated in 2021.

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Compost Sustainability Online Ordering Kitchen Safety 208

The Restaurant Times

JANUARY 21, 2021

This article covers restaurant industry trends that restaurant owners must adopt in 2021 to sustain and strengthen their businesses. . Trends That Will Reshape The Restaurant Industry in 2021. Mentioned below are some of the top restaurant industry trends to watch out for in 2021. . Off-Premise Dining.

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Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? According to Statista , dark kitchens’ global market size in 2021 exceeded $56.71 through ghost-kitchen operator ChefSuite.

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Fast Casual Customer Service Sustainability Customer Experience 189

7 Shifts

JUNE 27, 2022

Kristen then went on to join Zuul , a ghost kitchen tech startup where she served as Chief Operating Officer and led product strategy to develop a proprietary tech platform and multiple virtual brands. After Zuul was acquired by ghost kitchen competitor, Kitchen United in summer 2021, she went on to found Hungry House.

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Front of House Food Supply Consumer Goods Customer Experience 195

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Sustainability and healthy options rising in importance.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Streamlined Menus with More Plant-Based Options and Sustainable Packaging. Help (Still) Wanted Throughout the Restaurant Industry.

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The Wine Knitter

FEBRUARY 25, 2024

Michael and his team are committed to the environment, practice sustainable wine growing, and use solar energy. They have California Sustainable Winegrowing Alliance and Fish Friendly Farming certifications. The grapes are sourced from Honig’s sustainably farmed vineyard in Rutherford (58%) and Lake County vineyards (42%.)

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Vineyard Sustainability Certification 2023 120

Cheetah

FEBRUARY 1, 2022

As we reflect on 2021 and move fully into the New Year, one hopes for an easier, healthier, more profitable year ahead. Many have found that their dine-in patronage has dropped, or that it hasn’t and you don’t have the staff nor supplies to serve them. In 2021 Cheetah added 500 new specialty, local products to our catalog!

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Food Supply Webinar Supplies Waste 148

The Restaurant Times

JANUARY 11, 2022

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future. June: Inviting Sustainability. (i) Source: ET Hospitality.

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2021 Kitchen Safety Food Safety Mobile Ordering 52

Perfect Daily Grind

AUGUST 16, 2022

She believes that seasonality goes hand-in-hand with sustainability. As consumers become more sustainability-focused (largely millennials and Generation Z) with their purchasing habits, the seasonal availability of ingredients also becomes a more important consideration for coffee shop owners. Autumn coffee shop trends. Enjoyed this?

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Design Menu Seasonal Menu Social Media 157

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Sustainability. Heart Care.

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Hotels 2022 Menu Tip Distribution 148

The Rail

MARCH 31, 2023

Serving the Sober Curious The year 2023 will bring a continuation of the trend that celebrates a demand for non-alcoholic beverages. Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life.

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Menu Seasonal Menu 2023 Point of Sale 116

Modern Restaurant Management

FEBRUARY 28, 2022

Since the late summer of 2021, many major U.S. From the onset of these new policies, starting with New York and San Francisco in August 2021, Sense360 by Medallia has been able to utilize its unique combination of smartphone foot traffic, credit/debit spend and attitudinal survey panels to understand the impact on the restaurant industry.

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Employee Relations Dine-in Customer Experience Sustainability 203

Perfect Daily Grind

NOVEMBER 4, 2022

Sucafina launches new sustainable IMPACT sourcing programme. Pret A Manger to launch self-serve Pret Express machines at 50 locations in UK by end of 2022. The coffee and food-to-go chain currently operates 40 self-serve machines across the UK, largely in convenience shops and petrol stations.

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2023 Hospitality 2022 Food Supply 126

Cheetah

NOVEMBER 17, 2021

It has been shown that 4-10% of food is lost before it reaches the table, and 17% of what gets served is left uneaten. Unilever’s Hellman’s brand, for example, aired commercials during Super Bowl 2021 and on the web encouraging consumers to reduce food waste at home. A business that is sustainable and takes part in upcycling food.

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Waste Compost Food Social Media 148

Perfect Daily Grind

MAY 17, 2022

Just over 20 years on in 2021, Statista estimated that some 4.9 We use screens in the kitchens to improve the accuracy and speed of orders, especially when customers also order coffees, so that everything can be served at the same time.”. How can technology improve sustainability?

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Technology Online Ordering Mobile Ordering Kitchen Safety 188

Perfect Daily Grind

MAY 27, 2022

Colombia’s National Federation of Coffee Growers serves coffee at 2022 World Economic Forum. More than 3,000 global political and business leaders will be served Colombian coffee at the forum. Reasons for the decline include frost and drought in the country during 2021. million) on the same period in 2021.

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2022 Webinar Point of Sale 2021 115

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken.

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Franchise Franchising Fast Casual Point of Sale 203

Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. The roasting solutions company states total roasting carbon emissions reduced by around 2 million pounds (907,180 kg) during 2021, as well reducing carbon footprint per roast cycle by up to 87%. Tata Group reported 76% annual growth in 2021 for Starbucks stores in India.

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2022 Events Recycling Café 129

Open for Business

APRIL 12, 2023

Credit: Randolph Belandria Uni ( Boston ) When co-owner Tony Messina left the Uni kitchen after nine years in 2021, his business partner and fellow chef Ken Oringer knew he needed a powerhouse to fill some big shoes at this sleek Japanese-style izakaya. A stunning renovation in 2021 only reinforced this spot’s go-to status.

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Fine Dining 2003 Front of House Seasonal Menu 148

Perfect Daily Grind

JUNE 24, 2022

Costa Coffee to roll-out more than 1,100 new Express self-serve machines in the UK. An initial trial of 40 Express machines was launched in Bristol in 2021. million in the final quarter of 2021. ’s Duomo The Tamper for Consumer Coffee or Tea Preparation and Serving Equipment (Non-Electrical). Wed, 22 Jun.

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2022 2025 Events Café 135

Foodable

FEBRUARY 9, 2021

The better-burger chain, who celebrated its 10th birthday on February 5, 2021, is plotting a massive expansion strategy, with plans to add 30-35 new locations this year alone. One of the things we use our loyalty program for is to really understand what issues folks have and how they want to be served,” says Ramirez. “We

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Fast Casual 2021 Loyalty Program Casual 63

ChowNow

JANUARY 19, 2022

In just over a year on ChowNow, ingrained has served over 20,000 orders to thousands of diners. From November 2020 through October 2021, Windy City restaurants “only” paid 15% on delivery orders — about $3.75 Through healthy small-batch goodies, ingrained supports their community with from-the-heart sustainability.

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Online Ordering Point of Sale Food Order Small Business 148

Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 Ghost kitchens—restaurants that exclusively serve meals via takeout and delivery—became an alternative business model for restaurants that had to shut down dine-in options during the pandemic.

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2022 Employee Relations Outdoor Fast Casual 203

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. You may also like our article on growing sustainability in the coffee supply chain. According to Global Forest Watch, in 2020 and 2021: Brazil lost 6.28 Read on for more of their insight.

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Technology Agriculture Sustainability Supplies 152

Modern Restaurant Management

JANUARY 5, 2022

The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5 Restaurants that incorporated digital solutions such as contactless ordering and delivery have been able to continue safely serving customers despite closures and shortages.

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Technology Front of House Online Ordering Back of House 167

Modern Restaurant Management

AUGUST 5, 2021

Restaurant and bar employment (as of July 2021) remains down by 1.5 As workers go back to the office these trucks can also serve as proximity distribution points for delivering meals into the offices and eliminating the need for customers to stand in queues and mingle. in 2021 or double the previous forecast.

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Food Truck Retail Mobile Ordering Food Safety 215

Restaurant365

JANUARY 13, 2022

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Sustainability will be top of mind. A new year always brings about opportunities for change. Each provides something different.

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2022 Compost Recycling White Paper 147

Modern Restaurant Management

AUGUST 5, 2022

After analyzing the response from consumers, the fast-food joint will offer meat-free food products permanently to achieve its goal of sustainability. The fast-food joint ran a successful trial in 2021 and took the decision of making the plant-based burger a permanent addition to the menu across the United Kingdom.

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2030 Innovation 2022 Customer Experience 180

EATER

AUGUST 1, 2022

In this newly created role, Bray will oversee the audience teams for both Eater and Punch, the latter of which joined Vox Media in August 2021. Terri Ciccone was promoted to associate director of audience, analytics and operations in December 2021. Before coming to Punch, Bray served as Director of Social Media at Food52.

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Social Media 2022 2021 Hiring 67

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Westrock Coffee announces 20% net sales increase on 2021 first quarter.

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Pricing Webinar 2022 Recycling 126

EATER

JANUARY 8, 2024

Resident offers two services: You can book a private party , which includes choosing a chic New York venue to turn into your personal hangout for the night, with either a sit-down dinner or food served from stations (the estimated cost of a five-course dinner for 25 with wine pairing is around $8,500).

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Catering Customer Service Point of Sale Social Media 106