Modern Restaurant Management
DECEMBER 28, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. In 2021, we will see a dip in customer satisfaction. Here are their responses.
7 Shifts
JANUARY 26, 2021
We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. Once alcohol was legal to serve via takeout, Cali Comfort BBQ took to their audience and polled them as to what kind of offerings they’d like to see. The result was a resounding yes in the name of cocktails.
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Culinary Cues
FEBRUARY 25, 2021
Every now and then this can serve as a “checks and balance” activity to keep you on the right path and assess where and why you might have strayed from those “stakes in the ground” that are important to your core. An exercise that I have found to be really helpful is to occasionally state/re-state what you believe in as a chef.
Modern Restaurant Management
DECEMBER 21, 2020
Indeed, what the restaurant industry thought was on the horizon for 2025 will be implemented in 2021. Disrupted supply chains will continue to plague the food business in 2021, and end-to-end supply chain visibility will be essential to meet challenges created by shortages. Agility will be the focus of technology in 2021.
Perfect Daily Grind
JUNE 22, 2022
Over the past few years, demand has been growing for coffee that is easy to prepare and high in quality – and we’ve subsequently seen a rapidly-growing market for self-serve coffee machines emerge. I spoke to three industry professionals to find out more about the self-serve coffee market. What are self-serve coffee machines?
Perfect Daily Grind
DECEMBER 11, 2022
However, in recent years, we have seen a growing number of specialty coffee shops serving coffee soft serve – a type of frozen dessert which uses espresso or cold brew as part of the base mixture. So what exactly is coffee soft serve and how is it made? We started serving it in 2016 and it was an instant success.”.
Modern Restaurant Management
AUGUST 6, 2021
restaurant sales experienced a “healthy” increase in total sales in July, 2021, according to Restaurant.org. billion in June, 2021, the organization estimated. In fact, nearly 16,500 restaurant reopen in April 2021 just as restrictions began to start being lifted, according to recent data from. restaurant scene.
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