A CHEF’S MANIFESTO – 2021

Culinary Cues

Every now and then this can serve as a “checks and balance” activity to keep you on the right path and assess where and why you might have strayed from those “stakes in the ground” that are important to your core.

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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. My outlook for 2021 is good.

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Summer 2021 Food & Beverage Trends

Goliath Consulting

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Dunkin Donut is serving up their popular coffee drinks with nondairy milk such as oat or almond.

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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Spring 2021 Key Findings.

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How Restaurants Can Remain Competitive in 2021

7 Shifts

We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. Once alcohol was legal to serve via takeout, Cali Comfort BBQ took to their audience and polled them as to what kind of offerings they’d like to see.

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Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. In 2021, the digitization of the restaurant industry will increase exponentially. Our outlook for 2021 is optimistic.

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Protected: Liquor Inventory Experts Now Serving Dallas Bars and Restaurants

Bar and Restaurant Coach

To view it please enter your password below: Password: The post Protected: Liquor Inventory Experts Now Serving Dallas Bars and Restaurants appeared first on Bar and Restaurant Coach. This content is password protected.

MRM Research Roundup: Mid-June 2021 Edition

Modern Restaurant Management

million diners seated via Yelp* in May 2021 – the highest ever, surpassing pre-pandemic highs. In fact, the number of diners seated via Yelp was up 48 percent in May 2021 compared to May 2019. They saw a similar increase in diners seated in April 2021.

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MRM Research Roundup: Mid-May 2021 Edition

Modern Restaurant Management

percent) over the year to March 2021. Punchh announced the results of the Cinco de Mayo campaigns it powered for its restaurant brands on May 5, 2021. percent over the next ten years (2021 to 2031).

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PPP Loans 2021: A Guide for Restaurants

7 Shifts

President Biden recently prolonged the PPP loan deadline to May 31, 2021 , giving small businesses a few additional weeks to submit their applications. Below, we'll explain everything your restaurant needs to know about PPP loans in 2021: Table of Contents. PPP Loans in 2021.

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Beverage Trends of 2021: Non-Alcoholic Drinks

Goliath Consulting

Now that 2021 is finally here, it’s out with the old and in with the new. They’re beverages that serve a “function,” or basically, products that claim to benefit health, wellness or performance (1).

2021 102

Can Technology Solve the Restaurant Staffing Shortage?

Modern Restaurant Management

Equipment Operations kiosk Restaurant Technology self-serve ordering StaffingAccording to new federal data, the restaurant industry has lost 5.9 million jobs due to the pandemic-related closure of dine-in services — roughly two-thirds of restaurant employees in the U.S.

Chef Chat© – Nicholas Calias, CEC, WCEC, CCA

Sante

Chef Nick Calias has his own restaurant and also serves as Culinary Director for new of Boston's largest venue managers. Chef Chat March 2021 boston chef

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F&B Trends for 2021

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. is a preview of the trends and practices that will shape the hospitality industry in 2021.

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How Customer Loyalty Programs Can Supercharge Your Restaurant in 2021

Goliath Consulting

The success of these programs can be seen in the Delivering on Restaurant Rewards brief published by PYMNTS and Paytronix back in January 2021 (1). Here are what industry experts have to say about customer loyalty programs and how it can drive your restaurant’s marketing plan in 2021.

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Top Marketing and Public Relations Trends for the Restaurant Industry in 2021

Modern Restaurant Management

As businesses begin to plan their strategy for 2021, they’ll need to leverage as many marketing and PR trends that they can to better raise paid and organic brand awareness. In 2021, stop trying to figure out how to attract readers and viewers to your content.

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9 Best Guest In-Room Tablets for Hotels (2021)

2ndKitchen

SuitePads in-room tablet is a winner of the 2021 Hotel Tech Report’s Hotel Tech Awards, and allows hotel guests to access their directory, control their television, and order room service all from a centralized interface.

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How Customer Loyalty Programs Can Supercharge Your Restaurant in 2021

Goliath Consulting

The success of these programs can be seen in the Delivering on Restaurant Rewards brief published by PYMNTS and Paytronix back in January 2021 (1). Here are what industry experts have to say about customer loyalty programs and how it can drive your restaurant’s marketing plan in 2021.

2021 78

15 of the Best Movie Theatres That Serve Alcohol and Food in the U.S.

Restaurant Clicks

You can now head to certain movie theatres that serve alcohol and watch the big screen with different drinks and food. You can’t pre-book for movies here as it runs on a first-come/first-served basis. The post 15 of the Best Movie Theatres That Serve Alcohol and Food in the U.S.

Top Takeout Trends 2021

Foodable

Top Takeout Trends 2021" on Spreaker. Your four walls serve as a platform for you to leverage your capabilities to see where you can take your product or services,” notes Wood. “If Listen to "55.

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MRM Research Roundup: Mid-March 2021 Edition

Modern Restaurant Management

Cardlytics ’ new “State of Spend” report, which shows the dramatic change in consumer spend and purchasing trends during the COVID-19 pandemic (between February 2019 and February 2021). Sales velocity is now -11 percent vs February 20, 2021.

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MRM Research Roundup: Mid-February 2021 Edition

Modern Restaurant Management

According to Snagajob data, QSR positions were the most in-demand jobs across all applicable industries in January 2021, as the sector continues to rise despite the challenges of COVID-19.

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Simple Restaurant Marketing Plan for 2021 [PDF Template]

7 Shifts

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too.

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11 Best Channel Managers for Hotels (2021)

2ndKitchen

Chapter 4: 11 Best Channel Managers for Hotels in 2021. What Is the Best Hotel Channel Management Software in 2021? 11 Best Channel Managers for Hotels in 2021. Here are the best channel managers in 2021, ranked from real reviews and comparisons from around the web.

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11 Best Channel Managers for Hotels (2021)

2ndKitchen

Chapter 4: 11 Best Channel Managers for Hotels in 2021. What Is the Best Hotel Channel Management Software in 2021? 11 Best Channel Managers for Hotels in 2021. Here are the best channel managers in 2021, ranked from real reviews and comparisons from around the web.

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How Restaurants Are Evolving in 2021: New Business Models

7 Shifts

Fast casual is king With dining rooms effectively shut down early last year (many of them still limited), restaurants had to rethink how they would be serving hungry diners. Noma became a burger and wine bar , serving takeout for the first time.

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The 17 Best Cookbooks of Spring 2021 

EATER

But here you’ll find cookbooks that will, at the very least, fuel some fantasizing about future travels, plus several that go deeper than wanderlust to serve as primers on the people and regional history that have shaped cuisines.

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Restaurants Will Embrace Accelerating Technology in 2021

Modern Restaurant Management

Indeed, what the restaurant industry thought was on the horizon for 2025 will be implemented in 2021. Disrupted supply chains will continue to plague the food business in 2021, and end-to-end supply chain visibility will be essential to meet challenges created by shortages.

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THE BEST OF TIMES, THE WORST OF TIMES

Culinary Cues

Finally, it is such a great time to engage or re-engage in an industry that has seen new ways of creating product, marketing it, producing it, selling and serving it and building a brand as a result.

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2021: A Year of Strategic Questions for Restaurants 

Modern Restaurant Management

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us.

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MRM Research Roundup: End-of-February 2021 Edition

Modern Restaurant Management

This survey was a second set, conducted in January 2021. percent of all restaurant orders, which translated to 7 billion servings of burgers. billion servings, according to NPD, which tracks daily how U.S. million servings of burgers. BBQ chicken sandwich servings at 17.6

2021 117

Why Culinary Programs Fail

Culinary Cues

LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE. This might mean simply serving as an information resource, offering refresher courses for their employees, or even providing consulting services that will help food businesses survive the ups and downs of serving the public.

8 Craft Beer & Brewery Trends to Watch (2021)

2ndKitchen

While the worst of the pandemic may be over, COVID’s impact will still be felt throughout 2021 and possibly into 2022. Here are 8 of the biggest trends to watch in the craft brewery and beer industry in 2021. 8 Biggest Craft Brewery Trends to Watch in 2021.

17 Creative Father’s Day Restaurant Specials for 2021

Touch Bistro

And now, with vaccinations on the rise and looser restrictions in place, Father’s Day 2021 presents a perfect opportunity for your restaurant to go big. If your restaurant typically serves only lunch and dinner, try offering a brunch special for Father’s Day.

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12 Trends That Will Impact the Restaurant Industry in 2021

Modern Restaurant Management

In 2021, restaurant marketing strategy, restaurant design, and internal systems—for independents and chains alike—will evolve, and technology and robotics will become commonplace.

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Meet the 2021 Eater New Guard

EATER

Introducing the 2021 New Guard. He serves on the Rockdale-DeKalb County Farm Bureau, ensuring there’s a voice at the table representing young farmers and farmers interested in sustainable practices.

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MRM Research Roundup: End-of-January 2021 Edition

Modern Restaurant Management

Customer brand loyalty has survived the impact of the COVID-19 pandemic, which imposed a severe stress test on brands, according to Brand Keys 25th annual 2021 Customer Loyalty Engagement Index® (CLEI). The 2021 survey examined 94 categories and 855 brands. Travel Plans for 2021. The report, entitled “The Year of the Travel Rebound: 5 Traveler Trends to Watch Out for in 2021” can be read in full, for free here. 2021 Policy Priorities.

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Top 17 Mother’s Day Restaurant Promotions for 2021

Touch Bistro

The first question you want to ask yourself is, what are you serving? The post Top 17 Mother’s Day Restaurant Promotions for 2021 appeared first on TouchBistro. Did you know Mother’s Day is the most popular holiday of the year for restaurants?

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Restaurant Business Trends to Follow in 2021

Goliath Consulting

Here are our best guesses for the business trends of 2021. TECH: Social distancing and contact-free technology will be indispensable in 2021, as sanitation and safety concerns around COVID-19 remain (14). 2020 has been quite a learning experience.

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Hotel Manager’s Guide to Room Service in 2021

2ndKitchen

Chapter 5: 4 Room Service & In-Room Dining Trends in 2021. Hotels need to invest in countless costs including room service staff, staff training, food licenses, meal carts, serving plates and silverware, and more. Self-serving for guests.

FOR THE LOVE OF RESTAURANTS and COOKING

Culinary Cues

Happiness is what we strive for among those who cook and serve and happiness to those who enjoy the chance to break bread at our table. I am optimistic and realistic at the same time.

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5 Restaurant Industry Trends to Consider for 2021 and Beyond

Focus POS

Read on to discover the five restaurant industry trends for 2021 and beyond. It goes without saying that in 2021, online ordering is here to stay. Pandemic or not, outdoor dining is an excellent way to maximize the number of customers you can serve at one time.

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How to Launch a Successful Virtual Restaurant (2021)

2ndKitchen

Chapter 3: 6 Examples of Virtual Restaurants in 2021. As of early 2021, all 470 Chuck E Cheese locations are also delivering under the Pasqually’s brand on UberEats, DoorDash, and GrubHub, Virtual Restaurant vs. Ghost Kitchen. 6 Examples of Virtual Restaurants in 2021.

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