A CHEF’S MANIFESTO – 2021

Culinary Cues

Every now and then this can serve as a “checks and balance” activity to keep you on the right path and assess where and why you might have strayed from those “stakes in the ground” that are important to your core.

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Restaurant Experts’ 2021 Outlook, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. My outlook for 2021 is good.

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Chicago Steakhouses Serving Up the Most Delicious Steak

Restaurant Clicks

Prime & Provisions seeks to recreate the classic steakhouse vibe by serving traditional steaks never made from hormonally-treated beef. El Che is the recipient of the 2021 Wine Spectator Award of Excellence. Are you new to the Windy City, a seasoned local, or visiting family?

Carroll Gardens Sushi Spots Serving Up Amazing Rolls

Restaurant Clicks

Daigo serves hand rolls and sushi rolls near the Union Street metro stop. Kumo Sushi II serves authentic Japanese cuisine. Kyoto is open at noon daily and serves late-night sushi until 11:00 pm or after. Hibino offers housemade tofu that is served with ginger and scallions!

Client Story: Sunflour Serves 10,000 Charlotte Diners

ChowNow

Their signature flaky croissants and toasted sandwiches, served alongside handcrafted coffee, have sustained the Charlotte area since 2011 with four neighborhood locations. . The post Client Story: Sunflour Serves 10,000 Charlotte Diners appeared first on ChowNow.

2021 Restaurant Insurance Outlook: Updated

Modern Restaurant Management

restaurant sales experienced a “healthy” increase in total sales in July, 2021, according to Restaurant.org. billion in June, 2021, the organization estimated. With so many Americans still unvaccinated (as of mid-July 2021, the U.S.

Austin Breweries Serving up the Best Craft Beer

Restaurant Clicks

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina.

Protected: Liquor Inventory Experts Now Serving Dallas Bars and Restaurants

Bar and Restaurant Coach

To view it please enter your password below: Password: The post Protected: Liquor Inventory Experts Now Serving Dallas Bars and Restaurants appeared first on Bar and Restaurant Coach. This content is password protected.

July/August 2021 Legal Update

Modern Restaurant Management

There are currently two bills pending to replenish the funds, and on August 7, 2021, a group of Senators attempted to add $48 billion to the RRF through a unanimous consent, which failed. This measure was announced on August 12, 2021. The effective date of the rule is August 13, 2021.

2021 146

Restaurant Experts’ 2021 Outlook, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. In 2021, the digitization of the restaurant industry will increase exponentially. Our outlook for 2021 is optimistic.

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Summer 2021 Food & Beverage Trends

Goliath Consulting

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Dunkin Donut is serving up their popular coffee drinks with nondairy milk such as oat or almond.

How Restaurants Can Remain Competitive in 2021

7 Shifts

We’re not talking about just surviving the pandemic—but thriving through 2021 and beyond, and setting new standards. Once alcohol was legal to serve via takeout, Cali Comfort BBQ took to their audience and polled them as to what kind of offerings they’d like to see.

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F&B Trends for 2021

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. is a preview of the trends and practices that will shape the hospitality industry in 2021.

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2021: A Year of Navigating Shortages

Modern Restaurant Management

To help operators move forward, let’s take a look at some of the challenges the industry has experienced in 2021 and how they can come out on top in 2022 and beyond. Without the right equipment, restaurants cannot serve their normal customer base nor can they do it in a timely manner.

2021 146

MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3

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MRM Research Roundup: Mid-April 2021 Edition

Modern Restaurant Management

consumers to better understand their feelings about planning events in 2021. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Spring 2021 Key Findings.

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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Visits at the dinner daypart were down -5 percent in May 2021 from a year ago and -12 percent from two years ago.

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MRM Research Roundup: Mid-September 2021 Edition

Modern Restaurant Management

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. 2021’s Best Cities for Burger Fans.

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Beverage Trends of 2021: Non-Alcoholic Drinks

Goliath Consulting

Now that 2021 is finally here, it’s out with the old and in with the new. They’re beverages that serve a “function,” or basically, products that claim to benefit health, wellness or performance (1).

MRM Research Roundup: Mid-June 2021 Edition

Modern Restaurant Management

million diners seated via Yelp* in May 2021 – the highest ever, surpassing pre-pandemic highs. In fact, the number of diners seated via Yelp was up 48 percent in May 2021 compared to May 2019. They saw a similar increase in diners seated in April 2021.

2021 159

Can Technology Solve the Restaurant Staffing Shortage?

Modern Restaurant Management

Equipment Operations kiosk Restaurant Technology self-serve ordering StaffingAccording to new federal data, the restaurant industry has lost 5.9 million jobs due to the pandemic-related closure of dine-in services — roughly two-thirds of restaurant employees in the U.S.

Top Marketing and Public Relations Trends for the Restaurant Industry in 2021

Modern Restaurant Management

As businesses begin to plan their strategy for 2021, they’ll need to leverage as many marketing and PR trends that they can to better raise paid and organic brand awareness. In 2021, stop trying to figure out how to attract readers and viewers to your content.

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11 Restaurant Marketing Strategies That Work in 2021 & 2022

7 Shifts

Email marketing allows restaurants to notify their consumers about current promotions and serves as a branding strategy. In today's highly competitive environment, restaurant marketing requires precise, dependable, and complete consumer data.

2022 109

MRM Research Roundup: Mid-February 2021 Edition

Modern Restaurant Management

According to Snagajob data, QSR positions were the most in-demand jobs across all applicable industries in January 2021, as the sector continues to rise despite the challenges of COVID-19.

2021 154

MRM Research Roundup: Mid-May 2021 Edition

Modern Restaurant Management

percent) over the year to March 2021. Punchh announced the results of the Cinco de Mayo campaigns it powered for its restaurant brands on May 5, 2021. percent over the next ten years (2021 to 2031).

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The 17 Best Cookbooks of Fall 2021

EATER

Cal Peternell could write a dozen books on aspirational cooking: gardens of perfect California produce; pasture-raised cuts of beef; and freshly caught fish, served simply, sprinkled with the freshest, grassiest, most expensive olive oil.

2021 102

8 Restaurant Advertising Strategies In 2021

The Restaurant Times

The finest restaurant marketing is often a good press telling your story and how well you serve the dinners in the town. 8 Restaurant Advertising Strategies That Work In 2021. The post 8 Restaurant Advertising Strategies In 2021 appeared first on The Restaurant Times.

Chef Chat© – Nicholas Calias, CEC, WCEC, CCA

Sante

Chef Nick Calias has his own restaurant and also serves as Culinary Director for new of Boston's largest venue managers. Chef Chat March 2021 boston chef

2021 207

PPP Loans 2021: A Guide for Restaurants

7 Shifts

President Biden recently prolonged the PPP loan deadline to May 31, 2021 , giving small businesses a few additional weeks to submit their applications. Below, we'll explain everything your restaurant needs to know about PPP loans in 2021: Table of Contents. PPP Loans in 2021.

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MRM Research Roundup: End-of-September 2021 Edition

Modern Restaurant Management

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. in 2021.

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Restaurants Will Embrace Accelerating Technology in 2021

Modern Restaurant Management

Indeed, what the restaurant industry thought was on the horizon for 2025 will be implemented in 2021. Disrupted supply chains will continue to plague the food business in 2021, and end-to-end supply chain visibility will be essential to meet challenges created by shortages.

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2021: A Year of Strategic Questions for Restaurants 

Modern Restaurant Management

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” My colleagues and I at EPAM Continuum have been thinking of 2021 and the trends that will soon be served to us.

2021 145

How Customer Loyalty Programs Can Supercharge Your Restaurant in 2021

Goliath Consulting

The success of these programs can be seen in the Delivering on Restaurant Rewards brief published by PYMNTS and Paytronix back in January 2021 (1). Here are what industry experts have to say about customer loyalty programs and how it can drive your restaurant’s marketing plan in 2021.

Setting Up A Sustainable Food Truck In 2021

The Restaurant Times

Expired raw materials, spilt food, food wasted during serving, spoiled food, incorrect order taking, leftovers; all of these are the food wastes generated from a restaurant format. The post Setting Up A Sustainable Food Truck In 2021 appeared first on The Restaurant Times.

14 Labor Day Restaurant Specials for 2021

Touch Bistro

Not sure what to serve? Choose dishes that can be served family style and conveniently packaged in takeout containers. If you’re offering holiday menu items, why not serve them starting on Saturday? Buffets are great for serving lots of people quickly.

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Recap 2021: The Long March Of The Indian Restaurant Industry Towards Recovery

The Restaurant Times

Here is a 2021 Recap of the Indian restaurant industry. . Technological Advances Kick Start 2021 The Indian Restaurant Industry. As the year 2021 approached, everyone preferred to forget about their problems and look forward to a bright and promising future.

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15 of the Best Movie Theatres That Serve Alcohol and Food in the U.S.

Restaurant Clicks

You can now head to certain movie theatres that serve alcohol and watch the big screen with different drinks and food. You can’t pre-book for movies here as it runs on a first-come/first-served basis. The post 15 of the Best Movie Theatres That Serve Alcohol and Food in the U.S.

31 Restaurant Marketing Ideas for 2021

Touch Bistro

Though it will take a little creativity on your end, building your brand can be done in just a few simple steps: Step 1: Develop a restaurant mission statement that sums up why your restaurant exists and what purpose it serves.

Restaurant Technology Trends to Watch Out for in 2021

App Institute

While the overall concept of a restaurant may stay the same — serving or delivering food to customers — the way restaurants do this will likely continue to change. The post Restaurant Technology Trends to Watch Out for in 2021 appeared first on AppInstitute.

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How Customer Loyalty Programs Can Supercharge Your Restaurant in 2021

Goliath Consulting

The success of these programs can be seen in the Delivering on Restaurant Rewards brief published by PYMNTS and Paytronix back in January 2021 (1). Here are what industry experts have to say about customer loyalty programs and how it can drive your restaurant’s marketing plan in 2021.

MRM Research Roundup: Mid-March 2021 Edition

Modern Restaurant Management

Cardlytics ’ new “State of Spend” report, which shows the dramatic change in consumer spend and purchasing trends during the COVID-19 pandemic (between February 2019 and February 2021). Sales velocity is now -11 percent vs February 20, 2021.

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MRM Research Roundup: End-of-August 2021 Edition

Modern Restaurant Management

Sales velocity is now -3 percent vs August 14, 2021. Sales velocity is now -3 percent vs August 14, 2021. Sales velocity is now -3 percent vs August 14, 2021. Sales velocity is now +1 percent vs August 14, 2021. Sales velocity is now 0 percent vs August 14, 2021.

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Simple Restaurant Marketing Plan for 2021 [PDF Template]

7 Shifts

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. Complete a competitor analysis This will not only inform decisions such as pricing and menu ideas—but it can serve as inspiration too.