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Why Restaurants Are Switching to Intelligent Packaging

Modern Restaurant Management

According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% Majority of people believe that compostable packaging can be thrown away with the rest trash and it will decompose on its own. of overall waste generated in 2021. million tonnes or 28.1%

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7 Guest Preference Predictions for 2022

Restaurant365

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

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7 Guest Preference Predictions for 2022

Restaurant365

As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throes of the pandemic, many of us are resolved to doing better in 2022. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products.

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The Trends to Watch in 2022 & Beyond

Future Food

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Ibis World Report: Restaurants in Australia, 2021. Day of the week Specials. Additional Comments on this blog. Any feedback is helpful feedback!

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How Public Libraries Are Seeding America’s Gardens

EATER

Between November 2021 and February 2022, HVSC donated roughly 10,000 seed packets to seed libraries, schools, educational programs, and community gardens. Elizabeth Jones, the library’s evening supervisor and seed librarian, estimates the library served 35 people in 2019, more than 200 in 2020, and more than 300 in 2021.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

Sourcing local ingredients and producing more in-season vegetable focused dishes help reduce greenhouse gas emissions and contributes to improving our carbon footprint. I also actively participate in the Monterey Bay Aquarium sustainable seafood program to maintain an ongoing awareness of which species can be sourced safely.