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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. Serving Up a Side of Democracy.

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Dinner, With a Side of Climate Preaching

EATER

We actually have sourcing and mission statements on our menus,” he says, which state that the restaurant serves “only wild caught, sustainable & responsibly farmed seafood.” Crave Fishbar is also a B Corp-certified restaurant, recognized for its social impact along with several other criteria, including environmental impact. “We

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Summer 2021 Food & Beverage Trends

Goliath Consulting

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Especially compostable menus.) Dunkin Donut is serving up their popular coffee drinks with nondairy milk such as oat or almond. Plant-forward.

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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Transformative Techniques Bartenders are experimenting with the foundations of a cocktail by using techniques like sous vide for prep and serving, forced carbonation for effervescence and clarified citrus to augment beverages before they even reach the mixing stage.

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The Cost of B-ing Good

Modern Restaurant Management

For Sleepy Bee, we submitted our assessment in June 2021, entered the review process in March 2022, and completed it in November of 2022. Waste management programs like recycling, composting, and any food-waste reduction measuring done can also help in this category. Once that is submitted you are subject to a thorough review.

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July/August 2020 Legal Update

Modern Restaurant Management

Under the ruling, California restaurants may still not serve foie gras to California consumers. However, although customer traffic decreased significantly during the time of construction, the restaurant maintained the ability to serve the same number of customers as it had before the construction began. Administrative Developments.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

These investments are anticipated mostly in the order and payment space, rather than automated systems or robots that prepare and serve food. a pop, Philly metro area restaurants on average served 109 percent more beer during Super Sunday 2023 than in 2022, while Kansas City metro area was only up 67 percent. How Do You Stack Up?

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