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How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

Your Staff Uniforms. Staff uniforms don’t need to be complicated. But, it is important to think about your brand and make uniform choices that support your brand personality. Provide a uniform apron to be worn over neutral clothing of the server’s choosing. Your staff is the living embodiment of your brand.

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How gusto! Simplified Payroll and Stays Engaged With Their Team

7 Shifts

They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2022 list. With that team, they've built a brand of 11 locations serving fresh, fast, and healthy food to the Atlanta metro area. A small change with a big upside.

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Catering 2020: The 3 Keys - Thriving vs. Surviving

Foodable

Providing contactless delivery, maintaining a delivery uniform of masks and gloves, and implementing packaging sanitation strategies will help rebuild consumer trust and foster loyalty. Smart operators are working with their supply chain partners and distributors ahead of time to develop back-up plans in the event of large orders.

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How Alcohol To-Go Could Save Your Restaurant

Focus POS

In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. However, the regulations aren’t entirely uniform across the board for how restaurants can offer this service. However, the regulations aren’t uniform. If Your State Allows Alcohol Sales.

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To Protest and (Refuse to) Serve

EATER

After entering a local Starbucks in uniform and hanging around with their drinks, a barista came over and asked them to move or leave, saying their uniformed presence was making another customer uncomfortable. pic.twitter.com/8f5OwiuPax — sammie (@someaireeuh) June 2, 2020. So my entire staff got together and we sent them this.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. It’s important to train all newcomers on your service standards to make sure they’re giving guests a uniform experience.

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How to Show the Sparkling Cleanliness of Your Business to Reassure Anxious Customers

Ken Burgin

Spotlessly clean uniforms – how are those aprons and chef jackets looking? This is just the star t… 2020 will be a difficult year, and your obvious commitment to hygiene can give you a strong marketing advantage. Front of House: Have hand sanitiser available for customers at the entrance.