Modern Restaurant Management

APRIL 15, 2020

Merchandise orders–t-shirts, home-cooking kits, or anything else off-menu–have also steadily increased between 30-50 percent week-over-week for the last three weeks. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 63 percent YOY decline. For more data, click here. Latest Sense360 Data.

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2020 Fast Casual Point of Sale Online Ordering 172

Goliath Consulting

NOVEMBER 3, 2019

Veggies are being incorporated into the menu in creative ways (think jackfruit pulled “pork”, veggie rice and pasta), vegan entrees and sandwiches will keep rolling and “gut-friendly” fermented foods such as kimchi and kombucha are making its way into more restaurant menus 3. Sustainable. Over the top? Fundamentals.

2020 60

2020 Food Social Media Sustainability 60

Modern Restaurant Management

NOVEMBER 23, 2021

By leveraging advanced tech solutions that enhance guest experiences and deepen customer relationships, operators can increase guest loyalty to lock in key customers as spending habits change and the holiday season ramps up. Use marketing automation tools to send an email letting them know about an upcoming holiday dessert tasting menu event.

Loyalty Program 185

Loyalty Program Email Marketing Customer Experience Seasonal Menu 185

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Here we share some of the major food and beverage trends operators can expect this upcoming season. Plants will continue growing on menus. Plant-forward.

Beverage 103

Beverage 2021 Food Seasonal Menu 103

EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.

Kitchen Safety 90

Kitchen Safety Seasonal Menu Food Safety Food Supply 90

Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! million in February 2020. While diners are paying more, chefs are making less. In September this year, there were 12.37

2024 160

2024 2023 Food Order 2013 160

Modern Restaurant Management

APRIL 8, 2020

Some top trends include a rise in the prominence of mocktails and non-alcoholic drinks, demand for sustainable practices, and the addition of CBD drinks to menus across the country. One of the fastest-growing trends we’ve seen on cocktail menus is drinks with low ABV — alcohol by volume — or no alcohol at all.

Events 185

Events Beverage Recycling Seasonal Menu 185

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sustainability and healthy options rising in importance.

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2022 Mobile Ordering Guest Recovery Point of Sale 211

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Next, consider your menu.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

EATER

JULY 8, 2022

And the price of menu items steadily trends upward as inflation worsens. In early 2020, the turmoil of our changed world drew out customers’ willingness to understand the hardships of food service; for a moment people cared how the pandemic impacted cooks, servers, bartenders, and restaurateurs.

Seasonal Menu 92

Seasonal Menu Online Ordering Customer Service Social Media 92

KaTom

FEBRUARY 27, 2020

Vegetarian diets aren’t a new concept, and restaurant trend prediction lists have included menu items such as “plant-based protein” and “vegetable-centric dishes” for years. 5 Vegetarian Restaurants to Try in 2020. A post shared by Frankie & Jo's (@frankieandjos) on Feb 5, 2020 at 12:01pm PST.

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Seasonal Menu 2016 2006 2019 125

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Simplified Menus. Menu variety plays a substantial role in every dining experience. Serving smaller portion sizes.

2022 216

2022 Customer Service Online Ordering Website Management 216

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Supporting Local. ” Food Retailing Report.

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2021 Loyalty Program Retail Online Ordering 172

EATER

APRIL 25, 2022

Campo Grande joins a growing number of specialty seafood companies offering curated selections that are sustainably sourced and of exceptional quality. At Slater’s restaurant, Seward Brewing Company in Seward, Alaska, wild local seafood is a menu staple. billion in 2020, it’s projected to reach $138.7 At an estimated $113.2

Sustainability 87

Sustainability Fine Dining Food Supply Consumer Goods 87

Restaurant Clicks

NOVEMBER 28, 2021

Their menu gives you the choice of a pita sandwich or a large plate. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. Their menu has an excellent selection of traditional antipasti, pasta, pizza, and large meat and fish dishes.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Goliath Consulting

NOVEMBER 8, 2021

This holiday season, entering into 2022, there may be more people staying home by themselves and not travel as much to visit their families. To-go alcoholic beverages are growing in popularity, starting in 2020 when the pandemic first hit, and everyone was forced to stay home and quarantine themselves. Alcohol To-Go. References.

Beverage 60

Beverage Seasonal Menu Consumer Goods 2021 60

Future Food

JANUARY 30, 2020

Cutting back on the menu – e.g. poached eggs only, no fried items. However, they all sacrifice a level of customer service which may, in turn, erode the foundations for a sustainable business. has largely disappeared, the upsell possibilities from the digital menu has more than compensated for its loss. Image via Broadsheet).

Technology 107

Technology Front of House Customer Service Back of House 107

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

2021 151

2021 Fast Casual Mobile Ordering Social Media 151

Restaurant Clicks

NOVEMBER 21, 2021

The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. I recommend the tasting menu to experience all Le Papillon offers! Vito’s Trattoria received a 2020 OpenTable Diner’s Choice Award!

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 107

Seasonal Menu Fast Casual Consumer Goods 2020 107

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. restaurant received a 2020 Michelin Bib Gourmand. What to try on the menu? If you are not wanting a cocktail, enjoy one of their fresh smoothies!

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

EATER

MARCH 2, 2022

Monday diners at Dame tend to be more industry veterans who order the whole menu and full bottles of wine. Menu price: $29. This draws out moisture and seasons the fish. However, when a restaurant prioritizes sustainability and freshness, fish is expensive. Total cost to restaurant: $23.93 Profit: $5.07. Fryer oil: $1.50

Front of House 98

Front of House Seating Small Business Seasonal Menu 98

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

Fast Casual 90

Fast Casual Seasonal Menu Innovation Customer Experience 90

Restaurant Clicks

OCTOBER 9, 2021

Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. The variety of choices on their menu is a welcomed sight as you have many options, but it isn’t overwhelming. They have a brunch menu, a kid’s menu, a light menu, and even a happy hour menu.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Modern Restaurant Management

OCTOBER 21, 2019

Plant Based World Comes to the UK in 2020. Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. " menu that takes inspiration from classic Canadian dishes and local ingredients. by CHLOE. .'s

Retail 74

Retail Consumer Goods Point of Sale Innovation 74

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.

2020 129

2020 Mobile Ordering Online Ordering Merchandise 129

Perfect Daily Grind

JANUARY 27, 2023

The agency also expects the 2023/24 harvest season to hit 54.9 The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present. World AeroPress Championship releases limited-edition 2022 season Merch Mega-Pack.

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

FEBRUARY 4, 2020

These coffee shops serve the usual espressos, lattes, and cappuccinos, and as the weather doesn’t fluctuate drastically throughout the year, coffee drinking isn’t seasonal. Relationships in Russia are very important and it can be a real challenge to build something sustainable in a place where less than 5% of Russians speak English.

Marketing 147

Marketing 2014 Café Point of Sale 147

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

SEPTEMBER 2, 2020

Bart’s sources their ingredients from local farms, ensuring a healthy, fresh menu focused on sustainability. . The classic Greek menu features oysters, pasta, plenty of fresh seafood, and more. . Il Gattopardo offers seasonal menus, so only the freshest ingredients are used. . Inside Park at St. Make a Reservation.

Outdoor 84

Outdoor Dine-in 2020 Fine Dining 84

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 102

2019 Compost Mobile Ordering Point of Sale 102

Modern Restaurant Management

FEBRUARY 5, 2021

The company Upserve predicts that "vegan-friendly menu items are on the rise with zero signs of slowing down." Salads and veggie-based options were among the most popular types of meals sold in restaurants in 2020, due to interest in healthy eating and meat-alternatives. Tempeh and tofu. Focus on Locally Grown Ingredients.

Dietary Restrictions 161

Dietary Restrictions Seasonal Menu Consumer Goods Mobile Ordering 161

Modern Restaurant Management

NOVEMBER 20, 2019

Expansion in the Middle East, Australia, and Europe will also be additional areas of focus starting in 2020. Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. The menu may vary by location.

Franchise 84

Franchise Franchising Customer Experience Seasonal Menu 84

Aaron Allen & Associates

FEBRUARY 2, 2019

Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices. Hotels are also taking advantage of the pop-up trend by using their seasonal spaces to make up for business being down in the colder months. There were some 180 food halls in the U.S. In the U.S.,

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

JULY 13, 2022

Bettles is located on the Koyukuk River, 35 miles north of the Arctic Circle, in the interior of the state, and is the seasonal base for those who work in the park, as well as the visitors who use the village as the starting point for their backcountry trips. Fish and Wildlife Service.

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Food Order Food Truck Seasonal Menu Food Supply 99