2020 Merchandise Seasonal Menu Sustainability 
Modern Restaurant Management
DECEMBER 30, 2020
This edition of MRM Research Roundup features top trends for 2020, how 2020 changed food and the year's top wines. BentoBox released its comprehensive 2020 Restaurant Trend Report. The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza.
Modern Restaurant Management
FEBRUARY 10, 2020
But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Your Menu. And, don’t forget your online menus. Your Website. Your Signage.
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Modern Restaurant Management
APRIL 15, 2020
Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. New York businesses saw a decline beginning as early as March 9, 2020 and now show a 63 percent YOY decline. Foot Traffic Decline.
Perfect Daily Grind
JANUARY 27, 2023
The agency also expects the 2023/24 harvest season to hit 54.9 The number of attendees at this year’s Sigep came close to the record number of visitors at the 2020 event, with people from over 155 countries present. World AeroPress Championship releases limited-edition 2022 season Merch Mega-Pack.
Sante
JANUARY 26, 2020
Event date: February 2, 2020 (All day). Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek.
Modern Restaurant Management
NOVEMBER 17, 2020
Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID.
Modern Restaurant Management
NOVEMBER 24, 2021
The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.
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