The Future of Food is Exciting - Food and Hospitality Trends of 2020
Future Food
DECEMBER 5, 2019
Trends that will shape the future of your food and hospitality projects for 2020. The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. The ‘whole experience’ is what matters. The Environment 22.
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