Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Technology 27.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Xtra Chef

DECEMBER 31, 2019

Restaurant industry events are great venues to network with fellow operators, sample and source food and beverage vendors, and check out the latest and greatest trends in hospitality technology. Bringing together providers and technology leaders, it facilitates networking and discussion about the newest innovations in hospitality tech.

Events 79

Events 2020 Beverage Food Supply 79

Modern Restaurant Management

DECEMBER 14, 2021

percent from 2020, according to the National Restaurant Association. From there, restaurants can build processes and inject innovation into this framework. For example, restaurants that can source ingredients locally should be vocal about their commitment to supporting local producers and sustainability as brand differentiators.

2022 204

2022 Employee Relations Outdoor Fast Casual 204

Modern Restaurant Management

OCTOBER 16, 2023

Remember 2020? Source: *Causeway Solutions 2023 Dining Out and Household Spending Now that we know a little bit about overall dining habits, we looked at how people’s feelings and attitudes about other things influence their dining preferences. returning to pre-COVID levels even by 2026.

Fast Casual 213

Fast Casual Fine Dining 2023 Casual 213

7 Shifts

NOVEMBER 17, 2021

overdraft fees in 2020 , totaling a $200+ tab in fees alone. A report by the Center for Hospitality Research shows that turnover is a headache to source new applicants and costs eateries $5,864 per employee. Provide innovative payment options for your employees. But this favor comes at a cost.

Cash Management 370

Cash Management Employee Relations Hospitality Innovation 370

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Download the full report here.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

Modern Restaurant Management

FEBRUARY 23, 2022

Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed. Fast-forward to September of 2020 when the FDA announced FSMA Rule 204, calling it an “important, critical step forward in the U.S. The Growth of Digital Traceability. The Compliance Challenge.

Food Safety 190

Food Safety Food Supply Supplies Restaurant Law 190

The Restaurant Times

JUNE 12, 2021

In an exclusive conversation with The Restaurant Times , Mr. Tapan Vaidya, CEO of PJP Investment Group, discusses the new menu innovations and proactive steps taken by the group to enrich their customer experience. Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu.

Innovation 52

Innovation Technology Menu Loyalty Program 52

Modern Restaurant Management

DECEMBER 29, 2023

Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. News headlines give you a pretty good idea of what’s top of mind for employees at QSRs and fast-casual locations: Staffing Shortages : We’re still 14,000 restaurant jobs short of where we were in February of 2020.

Technology 124

Technology Front of House Fast Casual Back of House 124

Aaron Allen & Associates

JULY 17, 2020

Innovations that were already in place will be accelerated with COVID-19 serving as the catalyst for the adoption of change. Deal Sourcing and Target Identification. And what companies are spearheading this change? Some investors could be interested in all three buckets, or in certain angles of just one. Investment Thesis Ideation.

2020 110

2020 Back of House Cash Management Specials 110

Future Food

MARCH 23, 2022

After the pressures of 2020 & 2021, the food and hospitality industries have (as always) adapted. In many businesses, this has triggered the adoption of new practices, new standards of hygiene protocol, the evolution of service models and the accelerated adoption of technological innovation. Source: Future Food In-house database.

Beverage 78

Beverage Food Hospitality Retail 78

Black Box Intelligence

MAY 27, 2021

Just as business products and services are innovating and re-inventing at warp speed, we quickly need to re-invent and innovate our workplaces. While the traditional number one source of new employees, referrals, is still number one, it will not be enough. We will also need to expand our talent outreach to new pools and sources.

Hospitality 132

Hospitality Café Back of House Education 132

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Modern Restaurant Management

MARCH 9, 2022

In 2020, many restaurants closed their dining rooms and used online food delivery services to not only protect their staff and customers but also to stay relevant and connected with their customers. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source.

Compost 209

Compost Sustainability Online Ordering Kitchen Safety 209

RGU

JANUARY 24, 2020

23, 2020 (GLOBE NEWSWIRE) -- Nation’s Restaurant News (NRN), the leading media brand in the foodservice industry, has unveiled its 2020 NRN Power List, an annual list of the 50 most influential people, including a ranking of the restaurant industry’s top 10 most powerful people. NEW YORK, Jan.

Social Media 52

Social Media Innovation Retail 2020 52

Perfect Daily Grind

JANUARY 15, 2023

Moreover, UK sales of oat milk increased by over 100% between 2019 and 2020 to £146 million (US $177.8 Consumers are aware of the sustainable benefits of oat milk, which is one of the most environmentally-friendly dairy alternatives when the ingredients are sourced and produced locally.”.

Sustainability 170

Sustainability Beverage Article Food Supply 170

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost. Evolve, innovate, adapt.

Cash Management 78

Cash Management Point of Sale Inventory 2021 78

7 Shifts

SEPTEMBER 20, 2021

Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Audience management software can also aggregate data from all sources like Yelp!, Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Online and Mobile Ordering Systems.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

MAY 5, 2022

When it opened up in November 2020, it only accepted bitcoin as payment, but now there are several other ways you can do so, including Ethereum, among others. Innovative Loyalty Schemes. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing. Flyfish Club.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . According to Mastercard , contactless payments were used by 80% of people surveyed in 2020. Restaurant Tech.

2022 98

2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

DECEMBER 18, 2019

. "Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We 73 percent believe they can get protein from other food sources.

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Sante

NOVEMBER 18, 2020

Boardroom Spirits will also be at the 2020 Philadelphia Christmas Village. Their line of locally sourced, carefully crafted, small batch, premium libations offers rich, smooth, refined, and delicious results.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

Sante

AUGUST 4, 2020

The 2020 Restaurateur Connection MVP Awards honor articles on the restaurant industry that are particularly insightful, innovative, or filled with quality, actionable advice. The MVP Award winners will be announced in early December 2020.

2020 130

2020 Leadership Article Innovation 130

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chris Prociv, VP Marketing & Innovation at La Brea Bakery. Lavu CEO Saleem S.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Restaurant365

APRIL 27, 2020

April 28, 2020) — Restaurant365 , the leading all-in-one restaurant management platform, announces the launch of R365 Capital, a program designed to help restaurants quickly access the capital they need to thrive. Restaurant365 partners with Lendio to offer free lending services and PPP guidance to restaurant operators. IRVINE, Calif.

Small Business 103

Small Business Customer Service Document Government 103

Deliverect

DECEMBER 27, 2020

Since the first online order was placed in 1994, massive industry digitization and demand for intuitive online ordering experiences have led to swift innovation in online ordering technology. However, in May of 2020, U.S. In 2020, Uber and Postmates announced a $2.65 restaurant transactions were attributed to online orders.

Online Ordering 120

Online Ordering Ordering Point of Sale Mobile Ordering 120

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

2021 179

2021 Loyalty Program Retail Online Ordering 179

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sales velocity is now +4 percent vs January 4, 2020. California.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Modern Restaurant Management

JUNE 12, 2020

This applies to taxes incurred between March 27, 2020, through December 31, 2020. Check the Innovative Lending Platform Association (ILPA) for a compiled list of state and local government assistance programs exemptions. Consider the Employee Retention Tax Credit. Change Up Business Practices.

Small Business 158

Small Business Certification Loyalty Program Government 158

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. But what’s in store for the industry in 2020? What will change in 2020, however, is its reach. 2020 will see the development of more third-party apps that are designed to integrate into one platform.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Foodable

JUNE 29, 2020

This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. SOURCE: groundswellcoffeeroasters.com. ©2020 Chobani, LLC. Podcast" on Spreaker. The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future.

Beverage 90

Beverage Reservations Innovation Specials 90

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Since launching with Olo Rails in March 2020, Salata has earned $1.4 ” Delivering Jobs. million in marketplace sales.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

APRIL 27, 2020

. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. No cover fees through September 30, 2020. Socialincs, Inc.,

Webinar 186

Webinar Loyalty Program Online Ordering Social Media 186

Foodable

JUNE 22, 2020

This series provides best practices, tactics, and innovative approaches from some of the top minds and experts in the industry. SOURCE: shutterstock.com. ©2020 Tyson Foods, Inc. Podcast" on Spreaker. The Restaurant H.E.L.P. podcast is a dedicated resource for industry operators working to prepare for the future.

License 52

License Food Safety Customer Experience Food Order 52

The Restaurant Times

MARCH 7, 2021

15 on Asia’s 50 Best Restaurants 2020 list. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Julie Felss Masino became the President of Taco Bell International, in January 2020. Gaa is currently ranked at No.15

Franchise 98

Franchise Franchising License Leadership 98