Modern Restaurant Management

DECEMBER 14, 2021

percent from 2020, according to the National Restaurant Association. From there, restaurants can build processes and inject innovation into this framework. For example, restaurants that can source ingredients locally should be vocal about their commitment to supporting local producers and sustainability as brand differentiators.

2022 199

2022 Employee Relations Outdoor Fast Casual 199

Future Food

MARCH 10, 2020

Did you know there is a sustainable volume of food and hospitality revenue for every project? This alters the financial dynamics of an outlet’s or precinct’s sustainable volume of F&B. The modern customer is looking for diversity, value and innovation. Kambri Pricinct at ANU (Image via Visit Canberra).

Sustainability 78

Sustainability Hospitality Food Customer Experience 78

Modern Restaurant Management

DECEMBER 29, 2023

Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. News headlines give you a pretty good idea of what’s top of mind for employees at QSRs and fast-casual locations: Staffing Shortages : We’re still 14,000 restaurant jobs short of where we were in February of 2020.

Technology 120

Technology Front of House Fast Casual Back of House 120

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? Guest Counts Continue Falling.

2020 95

2020 Point of Sale Online Ordering Consumer Goods 95

Perfect Daily Grind

JANUARY 15, 2023

Moreover, UK sales of oat milk increased by over 100% between 2019 and 2020 to £146 million (US $177.8 Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production.

Sustainability 170

Sustainability Beverage Article Food Supply 170

The Restaurant Times

FEBRUARY 22, 2022

Restaurant startup developments in recent years have included a variety of food delivery alternatives, company expansion, service innovation, extended online ordering, assemble-your-meal popup businesses, and many others. . Sustainable Business Practices . Popular Restaurant Start-Up Trends 2022. Restaurant Tech.

2022 98

2022 Front of House Cash Management Online Ordering 98

Foodable

AUGUST 3, 2020

This month, in partnership with Branded Strategic Hospitality and Rever Networks, Foodable is hosting a forum on the future of restaurant and hospitality businesses, showcasing thought leaders, brands, and innovators who are already shaping the next foodservice revolution. Food tech innovations.

Innovation 52

Innovation Events 2050 Food 52

Aaron Allen & Associates

JULY 17, 2020

Innovations that were already in place will be accelerated with COVID-19 serving as the catalyst for the adoption of change. Enhancing sustainability and longevity. Deal Sourcing and Target Identification. And what companies are spearheading this change? Diversifying the portfolio and mitigating risk. Growing market share.

2020 110

2020 Back of House Cash Management Specials 110

Sante

NOVEMBER 18, 2020

Boardroom Spirits, the award-winning, sustainable precision craft distiller announces the seasonal release of its annual holiday spirit, Nocino (28% ABV $39.99 Boardroom Spirits will also be at the 2020 Philadelphia Christmas Village.

Recycling 130

Recycling Sustainability Waste Customer Experience 130

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption.

Hospitality 156

Hospitality Food Consumer Goods Point of Sale 156

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

MAY 5, 2022

When it opened up in November 2020, it only accepted bitcoin as payment, but now there are several other ways you can do so, including Ethereum, among others. Innovative Loyalty Schemes. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing. Flyfish Club.

Serving 184

Serving Loyalty Program Food Supply Point of Sale 184

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Sustainability and healthy options rising in importance. California.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

RGU

JANUARY 24, 2020

23, 2020 (GLOBE NEWSWIRE) -- Nation’s Restaurant News (NRN), the leading media brand in the foodservice industry, has unveiled its 2020 NRN Power List, an annual list of the 50 most influential people, including a ranking of the restaurant industry’s top 10 most powerful people. NEW YORK, Jan.

Social Media 52

Social Media Innovation Retail 2020 52

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. But what’s in store for the industry in 2020? Consumers are growing increasingly conscious of sustainability. What will change in 2020, however, is its reach. In 2020, the millennial presence will continue to grow.

Hospitality 98

Hospitality Cash Management Influencer POS 98

Restaurant365

JULY 29, 2021

Restaurants lost $270 billion in 2020 due to COVID-19 shutdowns and restaurant restrictions, and the crisis sent many companies into a tailspin. According to the National Restaurant Association , in 2020, 110,000 restaurants closed permanently, and 2 million restaurant industry jobs were lost. Evolve, innovate, adapt.

Cash Management 78

Cash Management Point of Sale Inventory Loyalty Program 78

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers.

Pricing 126

Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

MAY 27, 2022

on record production seen in 2020. Non-profit Verité publishes open-source labour violation prevention toolkit for coffee professionals. The focus of the event is to secure a more sustainable future for African coffee farmers and build more resilient agricultural systems. million 60kg bags. Conab’s estimate of 53.43

2022 115

2022 Webinar Point of Sale 2021 115

The Restaurant Times

MAY 19, 2021

Despite the sharp decline in restaurant sales in Q1 and Q2, the UAE restaurant industry rebounded in the last two quarters of 2020 as online sales began to accelerate. Competitiveness gives rise to innovation. However, online deliveries are a good solution for the restaurants to sustain their business amid the lockdown.

Delivery 52

Delivery 2021 Food Front of House 52

Modern Restaurant Management

SEPTEMBER 15, 2021

. “Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce.

2021 175

2021 Loyalty Program Retail Online Ordering 175

Modern Restaurant Management

JULY 30, 2021

“As many companies look to create a new normal for employees, Church’s has chartered a course that focuses on sustaining our team members and securing the continuity of our business,” said Karen Viera, Chief People Officer for Church’s Chicken. ” Curry Up Now Adds Incentives LTO.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. million over the next five years to build and sustain the program. ” Delivering Jobs. million in marketplace sales.

Franchise 128

Franchise Franchising Loyalty Program Kitchen Safety 128

The Restaurant Times

MARCH 7, 2021

15 on Asia’s 50 Best Restaurants 2020 list. Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Julie Felss Masino became the President of Taco Bell International, in January 2020. Gaa is currently ranked at No.15

Franchise 98

Franchise Franchising License Leadership 98

Modern Restaurant Management

DECEMBER 18, 2019

. "Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We 73 percent believe they can get protein from other food sources.

Seasonal Menu 112

Seasonal Menu Fast Casual Consumer Goods 2020 112

Goliath Consulting

NOVEMBER 8, 2021

To-go alcoholic beverages are growing in popularity, starting in 2020 when the pandemic first hit, and everyone was forced to stay home and quarantine themselves. In 2020, more than 35 states allowed their restaurants to have to-go orders, and this included to-go alcoholic beverages.

Beverage 60

Beverage Seasonal Menu Consumer Goods 2021 60

Modern Restaurant Management

OCTOBER 21, 2019

Plant Based World Comes to the UK in 2020. Following the success of the Plant Based World Conference & Expo in New York, organizer JD Events is delighted to announce the launch of Plant Based World Europe in London in 2020. import is also set to open its second Canadian location in downtown Toronto in fall 2020.

Retail 75

Retail Consumer Goods Point of Sale Innovation 75

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. August 2020.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

The Restaurant Times

FEBRUARY 19, 2022

In 2020, 50% of limited-service restaurants became distressed businesses due to changes in consumer behaviour brought about by the COVID-19 pandemic. Source: The Daily Meal. This can also be used to announce discounts and your latest innovations. Source: Food & Wine Magazine. But why do restaurants fail?

Kitchen Safety 52

Kitchen Safety Food Safety Social Media Customer Service 52

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. "We innovate for human's sake and we'll win on taste—PERIOD.

Fast Casual 92

Fast Casual Seasonal Menu Innovation Customer Experience 92

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. This report’s results are based on surveys conducted over a 12-month period from April 2019 to March 2020—the month when the first U.S. percent in 2020. percent in 2020.

2020 178

2020 Travel Food Safety Consumer Goods 178

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID. Panera Bread. Moe’s.

2020 134

2020 Mobile Ordering Online Ordering Merchandise 134

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. through the end of the year.

Food Truck 123

Food Truck Customer Service Customer Experience Dietary Restrictions 123

Restaurant Clicks

OCTOBER 9, 2021

Bardea’s got the Traveler’s Choice Award in 2020 as a top restaurant in Delaware. They source their ingredients locally from Delaware Valley Farms, and the service is fast. The menu is diverse, and they put innovative twists on classic Italian. La Fia offers seasonal foods using sustainable ingredients.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Modern Restaurant Management

JANUARY 3, 2020

The times are a-changing: with a new decade at hand, you may be noticing some exciting and innovative trends emerging at your favorite restaurants, bars and eateries. If you’re curious about what will be hot in 2020, check out the top five restaurant trends you should expect to see. With Great Power Comes Greater Sustainability.

2020 137

2020 Compost Sustainability Customer Experience 137

The Wine Knitter

OCTOBER 2, 2022

Cune Organic Rioja 2020 CVNE (pronounced coo-nay) is an acronym for Compania Vinicola del Norte des Espana, and it is one of Rioja’s most iconic and historic wine producers. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located.

Vineyard 110

Vineyard 2018 2005 2007 110

EATER

SEPTEMBER 10, 2020

Anu, granddaughter of tandoori innovator Kundan Lal Gujral , adapted her recipes to incorporate fresh, New England-grown ingredients, and their lemongrass and galangal-infused Goan Curry won a Sofi Award in 2019, the same year their revenues hit $60,000. The family depends on Teranga now as its sole source of income. “I

Food 62

Food Catering Small Business Retail 62