Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Leanpath Go introduces a unique "each"-based tracking interface that lets operators measure food waste by the item instead of by weight.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MARCH 11, 2020

The company has continued that momentum in 2020 by adding over 5,000 clients already. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification. Additionally, the rebranded certification mark represents more than a GF-safe product.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

OCTOBER 22, 2020

Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. Since launching with Olo Rails in March 2020, Salata has earned $1.4 ” Delivering Jobs. million in marketplace sales.

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

Modern Restaurant Management

FEBRUARY 10, 2020

In 2020, a new coalition will help hospitals not just in New York but nationwide provide patients plant-based food options that combat rather than contribute to cancer, diabetes, obesity and heart disease. In 2020, it is expanding its efforts to engage even more organizations in reducing meat consumption. Health Care Without Harm.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

APRIL 2, 2020

Experienced a decrease in wages or loss of job on or after March 10, 2020. Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. Live in the U.S., an overseas U.S. restaurants.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Hot Schedules

FEBRUARY 23, 2022

Providing cost-effective courses in Hospitality Ops, Certified Hospitality Professional certification, or Retail Project Management increases your teams’ buy-in through a roadmap to professional growth. Hilton recognizes the value of uptraining employees , offering skills training and professional certifications.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Perfect Daily Grind

OCTOBER 1, 2022

Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. million tonnes in the 2020/21 harvest. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification.

2022 179

2022 2023 Point of Sale Recycling 179

Modern Restaurant Management

AUGUST 19, 2020

The purchase is expected to be completed in September 2020. DoorDash will also offer $0 delivery fees** from all merchant partners in DoorDash’s program to support Black-owned businesses on DoorDash through the end of 2020. Additional, more comprehensive courses are slated for development in 2020 and early 2021.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

FEBRUARY 18, 2020

2020 marks the 30th anniversary of the Americans with Disabilities Act (ADA), and restaurants are now trying to figure out how to adjust their websites accordingly. As 2020 plays out, food companies will start investing in more tech to enhance sanitation and sterilization efforts. Sean Bradley, AudioEye co-founder.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

APRIL 15, 2022

In 2020, the Chinese coffee chain was convicted of accounting fraud in the US. Panera Bread states the data will help to improve coffee freshness and reduce waste. million 60kg bags were consumed between November 2020 and October 2021. This represents a 11% increase on 2020. A total of 21.5 billion (US $2.48

2022 167

2022 2021 Certification Consumer Goods 167

Modern Restaurant Management

MAY 12, 2020

The Restaurant Reboot Relief Program launches in June of 2020 and run for at least a year. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. restaurants by the end of summer 2020. franchisees for use in their restaurants. Water is dispensed at 0.5

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

The Food Corridor

APRIL 11, 2025

Shared Kitchens Are Recession-Resilient—We’ve Seen It Firsthand In 2020, The Food Corridor published a national analysis of how shared kitchens responded to the COVID-19 crisis—a time of extreme uncertainty, disrupted supply chains, and massive layoffs across the food industry. Renegotiate recurring contracts (waste, linens, cleaning, etc.).

Cash Management 52

Cash Management Food Supply Small Business Food Truck 52

Restaurant365

JULY 24, 2020

Statista’s latest data indicates that: Revenue in the online food delivery segment is projected to reach $26,527m in 2020. Revenue is expected to show an annual growth rate (CAGR 2020-2024) of 5.1%, resulting in a projected market volume of $32,325m by 2024. Experiment with New Menu Items or Concepts.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

The Wine Knitter

APRIL 19, 2022

Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. In addition, Viña Tarapacá has a powerful sense of environmental friendliness, submitting to the highest international quality standards and certifications. Conserving Biodiversity in the vineyards 4.

Vineyard 109

Vineyard Certification Sustainability Recycling 109

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. Certification body 4C hosts gender equity in coffee webinar. million 60kg bags – down 10% on the same period between 2020 and 2021. increase on 2020 revenue. Mon, 6 Jun.

Pricing 158

Pricing Webinar 2022 Recycling 158

Restaurant Clicks

FEBRUARY 21, 2020

If your dream is to open a diner, you’ll want to ensure that you can sit as many customers as possible without making them feel crowded, or wasting space. Certificate of Occupancy. Outdated kitchen equipment can be a major cause of wasted utility bill money. 2020 Restaurant Startup Costs appeared first on Restaurant Clicks.

License 80

License 2020 Food Truck Equipment 80

Sustainability Beyond the Plate

JANUARY 26, 2017

If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. When people differentiate between these two terms, they could be talking about other non-food organic waste streams like landscaping waste and cow manure.

Recycling 40

Recycling Waste Compost Reference 40

Hot Schedules

NOVEMBER 12, 2020

As business levels continue to fluctuate since early Spring, it is important to keep stock levels to a minimum to preserve cash and minimize waste. Who is ready to say goodbye to 2020? Keep Stock Levels to a Minimum. When reviewing the requirements of your supply chain, flexibility of the supplier should be a big factor. read more.

Supplies 78

Supplies Management Management Allergens 78

EATER

MARCH 29, 2023

Some brands, like Zaran , include a certificate of analysis on their website. According to the MIT Media Lab’s Observatory of Economic Complexity , Iran kept its position as the world’s top saffron exporter in 2020 with $108 million in revenue; other competitors included burgeoning markets like China, Hong Kong, and Kuwait.

Consumer Goods 274

Consumer Goods Tip Distribution Agriculture Point of Sale 274

Hot Schedules

NOVEMBER 12, 2020

Customers have said that health & safety is a top concern for them, so hotels have to first focus on instilling guest confidence through cleanliness and safety certifications and protocols. How can you track waste and identify where savings can be made? Who is ready to say goodbye to 2020? read more.

Hotels 78

Hotels Operations Food Safety Book 78

BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. Permits, for example a health permit or a food safety certificate, may be required based on your location. . However, you can do this in a few different ways, such as comparing suppliers, better inventory, preparing for food waste, and so on. .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

SpotOn

JULY 9, 2024

Wasted a ton of money with another vendor prior to finding SpotOn. In 2020, Inc. ." Brian B., Food & Beverages SpotOn is Exactly What Restaurants Need "SpotOn is easy to teach, easy to use, and easy to customize on the fly for our daily changing business. This one integrates with my payroll company seamlessly.

2024 52

2024 Point of Sale POS Online Ordering 52

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” With plans to grow over 50 locations in 2020, Walk-On’s’ expansion will allow the Game On Foundation to further its reach and help even more young athletes thrive.

Back of House 329

Back of House Hotels Design Events 329

Modern Restaurant Management

SEPTEMBER 14, 2021

In 2020, as the country was forced to reckon with a pandemic that laid bare existing racial injustice and inequities, the organization heard calls from the restaurant community and the public for a more inclusive and transparent Awards process. billion in 2020, is expected to reach $4.0 Module 5: Building Diverse Talent & Teams.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

DECEMBER 23, 2020

There are 1,800 grape growers, so there’s plenty of monocropping, but the Sonoma County Winegrowers Association is making some progress on long-term sustainability, too, piloting a project on 18 vineyards that will generate the data-rich modeling behind a planned Climate Adaptation certification for California farms. There is no waste.”.

Menu 337

Menu Agriculture Seasonal Menu Vineyard 337

Perfect Daily Grind

MARCH 25, 2022

However, this represents an overall 12% drop from Brazil’s record crop in 2020. Rancilio Specialty RS1 receives SCA certification. increase on 2020. BV and the Amsterdam Climate and Energy Fund to build recycling facility for coffee waste. million bags, including 38.80 million bags of arabica. billion (US $1.2

2022 158

2022 Webinar Recycling 2030 158

EATER

JULY 6, 2022

The heart of Stone Barns is its farm, which fulfills multiple purposes: It’s a working four-season farm that grows produce and raises livestock for its CSA (rebranded last year as a “farm share” ), on-site store, Blue Hill at Stone Barns, and until 2020, other restaurants and farmers markets.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Restaurant365

MAY 7, 2020

Familiarize yourself with the Families First Coronavirus Response Act: Employer Paid Leave Requirements (FFCRA), which are effective through December 30, 2020. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification. Access a copy of the U.S. Department of Labor’s FFCRA poster in English or Spanish.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Perfect Daily Grind

MAY 6, 2022

Certification body 4C partners with Melitta to improve European market access for Colombian coffee farmers. million bags in 2020/21. The guide covers best practices for each stage of wet mill processing, as well as a number of waste management techniques. The filters are made with coconut-shell based activated carbon.

2022 158

2022 Compost Sustainability 2021 158

Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. In March of 2020, faced with a statewide executive order to shut down dine-in operations, supply chain shortages, and safety concerns for their staff, the Cookseys made the hard decision to close Krazy Hog BBQ. In total, approximately 14,580 lbs.

Online Ordering 359

Online Ordering Customer Service Seasonal Menu Food Order 359

EATER

SEPTEMBER 21, 2023

I’m sure rising temperatures result in tons of product waste.” Then there’s the effect extreme heat can have on productivity: One report estimated that in 2020, labor lost to heat exposure cost the U.S. Many companies claim carbon neutralization around small pieces of their operation, like carbon-neutral shipping.

Certification 347

Certification Employee Relations 2050 Sustainability 347

Perfect Daily Grind

MAY 30, 2025

(Toronto, Canada) Tue, 27 May – Australia’s Single O gains B Corp certification and sets net zero goal. B Corp score and now commits to net zero by 2030, boosting farmer pay, operating on 100% green energy, and halving emissions by 2026 through waste-cutting batch brew bars and reusable cup programmes. The group achieved a 90.7

2025 110

2025 2024 Events Workshop 110

Modern Restaurant Management

JUNE 14, 2020

This guidance implements the Paycheck Protection Program Flexibility Act (PPPFA), signed into law by President Trump on June 5, 2020, and expands eligibility for businesses with owners who have past felony convictions. That review will be followed by other major composting certification applications. Multiple Traceability.

Food Safety 423

Food Safety Online Ordering Kitchen Safety Loyalty Program 423

Modern Restaurant Management

OCTOBER 15, 2019

Of those surveyed, 60 percent said they prefer physical gift cards or paper certificates to digital versions. Interestingly, despite the media coverage and government-initiated campaigns in the UK to deal with plastic waste, there is still a lag in younger Britons’ awareness. Making Their Voices Heard in the 2020 Election.

2019 211

2019 Point of Sale Small Business Consumer Goods 211