Modern Restaurant Management

JULY 24, 2023

AI can also improve sustainability within restaurants – and throughout their supply chains – with huge benefits that include waste and carbon emissions reduction, cost savings, and meeting consumer demand. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

MAY 2, 2022

To maximize your existing resources: Reduce food waste. Restaurants toss a jaw-dropping 22-33 billion pounds of food each year, and food waste costs the hospitality industry an astonishing $100 billion annually. With prices skyrocketing, restaurants should focus on eliminating food waste.

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

Modern Restaurant Management

FEBRUARY 14, 2023

Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors. Moving forward, many businesses will require safety documentation and certification, and tech tools make it exponentially easier to simplify and automate this important task.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

Hot Schedules

AUGUST 10, 2021

b3lineicon|b3icon-certificate|?|Certificate. Certificate. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. b3lineicon|b3icon-comments|?

Food Safety 148

Food Safety Certification Food Employee Relations 148

Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Work on that network and DON’T BURN ANY BRIDGES along the way. [] BE A PROBLEM SOLVER, NOT A FINGER POINTER: Don’t waste any time pointing a finger at others. This is an accomplishment that over the course of your lifetime will reward you tenfold.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Modern Restaurant Management

NOVEMBER 29, 2022

Increased waste (and related costs ). Inaccuracy leads to more waste and related expenses since your team will need to toss the incorrect order and remake it correctly. At a time where every dollar counts, this waste can negatively impact your bottom line.

Ordering 225

Ordering Employee Relations Online Ordering Customer Service 225

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

OCTOBER 18, 2022

Are you minimizing waste (and associated costs)? Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. Use tech tools to organize and manage supplier certifications. Ideally, your efforts will drive additional traffic to your establishment.

Audits 189

Audits 2040 Food Safety Consumer Goods 189

Hot Schedules

FEBRUARY 23, 2022

Providing cost-effective courses in Hospitality Ops, Certified Hospitality Professional certification, or Retail Project Management increases your teams’ buy-in through a roadmap to professional growth. Hilton recognizes the value of uptraining employees , offering skills training and professional certifications. Read More.

Employee Relations 147

Employee Relations Front of House Waste Hotels 147

Perfect Daily Grind

SEPTEMBER 5, 2022

While coffee farmers can be encouraged to use more organic fertilisers or manage waste in a more sustainable way, environmental efforts in the coffee industry need to go far beyond this. Furthermore, the volume of waste produced by coffee shops ( especially single-use cups ) is a major concern for many people.

Agriculture 123

Agriculture Certification Sustainability Recycling 123

Perfect Daily Grind

MAY 1, 2022

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. There are two certification categories for compostable pods: industrial and home-compatible.

Compost 137

Compost Marketing Recycling Certification 137

Culinary Cues

OCTOBER 20, 2021

Measure your cuts, look at your waste – improve every day until you are fast and ALWAYS accurate. [] TURN 300 POTATOES PERFECTLY, THEN ASK AGAIN IF YOU CAN WORK THE LINE: Why is it important for a potato to have seven equal sides? To a cook enrolled in the school of hard knocks, this is a certificate of accomplishment.

Front of House 421

Front of House Uniforms Back of House Kitchen Safety 421

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management.

Operations 197

Operations Ordering Sustainability Food Supply 197

EATER

SEPTEMBER 21, 2023

I’m sure rising temperatures result in tons of product waste.” There are also potential disruptions to production that making climate-related improvements entail, and, if a baker wants to take the extra step to seek Climate Neutral certification for their business, the challenge of meeting those exacting standards.

Certification 120

Certification Employee Relations 2050 Sustainability 120

7 Shifts

JULY 14, 2020

Ask if the service provider will issue a window certificate for you to use for the added level of confidence your staff and guests are looking for when working or dining in your establishment.

Management 370

Management Management Kitchen Safety Equipment 370

Hot Schedules

AUGUST 10, 2021

b3lineicon|b3icon-certificate|?|Certificate. Certificate. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. b3lineicon|b3icon-comments|?

Food Safety 78

Food Safety Certification Food Employee Relations 78

The Restaurant Times

MAY 25, 2021

Waste Management . There is a lot of waste generated in restaurants daily, from the peels of groceries to the food that the customers waste. Mismanaged waste can lead to bacterial or fungal infections among the staff and guests. Biodegradable and non-biodegradable waste should be collected separately.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Perfect Daily Grind

MAY 5, 2023

Nomad Coffee Group achieves B Corp certification. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

2023 140

2023 Airlines Certification Seminar 140

Open for Business

MARCH 20, 2023

Here are some common practices to consider: Reduce food waste Restaurants waste a total of $162 billion worth of food annually , and guests know it. Reducing food waste is a great way to appeal to the eco-conscious crowd and save money at the same time.

Sustainability 146

Sustainability Compost Social Media Waste 146

Cheetah

MAY 25, 2021

JIT, a ready-to-serve inventory of high-quality fresh-cut items, enables restaurants to cut down on preparation time, saving both prep time and reducing inventory waste. Using 100% of the product you purchase means you can plan the number of portions used per bag while keeping waste to a minimum. Enhance Food Safety.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The UK roasters completed a two-year certification process to score over 80 points on the 100-point B Corp scale. Uganda anticipates record-breaking coffee harvest for 2022/23.

2022 135

2022 2023 Point of Sale Webinar 135

Sustainability Beyond the Plate

JANUARY 26, 2017

If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. When people differentiate between these two terms, they could be talking about other non-food organic waste streams like landscaping waste and cow manure.

Recycling 40

Recycling Waste Compost Reference 40

Perfect Daily Grind

AUGUST 15, 2022

However, the increase in plastic use means more single-use waste is produced from green coffee packaging. María Patricia and Sergio tell me that Fibtex is in the process of reaching “net zero” emissions and receiving B Corp certification. We [adopt a circular economy model to reuse and recycle the plastic waste we produce],” he says.

Recycling 138

Recycling Sustainability Waste Transportation 138

Clover - Restaurants

MAY 3, 2024

Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Frequently empty and wash waste bins. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification. Empty trash, recycling, and organic waste.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

MAY 5, 2022

Furthermore, it also improves food safety and minimizes waste; moreover, it will contribute directly to your bottom line, which has seen participation from Walmart and Nestle. Here, members join by buying a nonfungible token (NFT), which is a certificate of authenticity using a distinctive string of characters in connection to a blockchain.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

The Rail

JULY 28, 2023

Fight Food Waste Food waste is a huge problem in the United States. Although food waste is obviously a clear social problem, you may not realize it’s also a driver of climate change. Reducing food waste in your restaurant can lessen your environmental impact, while also boosting your profit margin – a win-win situation.

Sustainability 52

Sustainability Seasonal Menu Waste Certification 52

The Wine Knitter

APRIL 19, 2022

Every country, state, and region has its own rigorous requirements for sustainability and organic farming certifications. In addition, Viña Tarapacá has a powerful sense of environmental friendliness, submitting to the highest international quality standards and certifications. Conserving Biodiversity in the vineyards 4.

Vineyard 96

Vineyard Certification Sustainability Recycling 96

Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. These range from having B Corp certifications to paying baristas a living wage to using Heylo’s energy-efficient modular espresso machines. “We Read on for more of their insight. What does “sustainable” really mean?

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Modern Restaurant Management

SEPTEMBER 8, 2021

Consider systems that help to minimize waste and maximize sustainability. Invest in proper training and certification. Nearly 3 in 4 customers agree that it’s important for a business to offer touchless payment options. Re-evaluate cleaning chemicals and technology. Often, employees use more cleaning product than necessary.

Kitchen Safety 195

Kitchen Safety Employee Relations Communication Point of Sale 195

Modern Restaurant Management

MARCH 11, 2020

” GIG Rebrands Certification Group. The Gluten Intolerance Group (GIG), an industry leader in the certification of gluten-free products and food services, announced it is rebranding the Gluten-Free Certification Organization (GFCO) mark to support its expanding presence in international markets.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

SEPTEMBER 22, 2023

In addition to major food waste and energy issues, the HoReCa industry is also struggling to shake its strong penchant for plastic. The average American buys four bags of ice each year, which normally adds to mounting levels of plastic waste that negatively impact the environment.

Sustainability 189

Sustainability Certification Transportation Waste 189

Perfect Daily Grind

APRIL 15, 2022

Panera Bread states the data will help to improve coffee freshness and reduce waste. Thu, 7 Apr – Cecafé launches digital system to issue certifications of origin. The coffee and bakery chain partnered with Miso Robotics to implement the system, which will monitor coffee data, including volume, temperature, and time. A total of 21.5

2022 128

2022 2021 Certification Consumer Goods 128

360Training

MARCH 4, 2020

However, food waste in restaurants is inevitable with excessive portions, staff meals, and of course, food spoilage. Obviously, you can’t always sift through the dumpster, so instead, start a waste tracking document. Expand on what you learned in this post and get your Food Safety Manager Certification.

Food 88

Food Kitchen Safety Food Safety Waste 88

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. Certification body 4C hosts gender equity in coffee webinar. Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Mon, 6 Jun. Wed, 8 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Modern Restaurant Management

MAY 6, 2022

Certified USDA Organic, Non-GMO Project Verified, Gluten-Free, and Fair Trade Certified are some of the prominent certifications on this product's packaging. The company updates its labels periodically based on nutritional analyses of fresh crops and sometimes formula changes. Many vegan manufacturers are supporting these initiatives.

Consumer Goods 196

Consumer Goods Allergens 2025 Food Supply 196

7 Shifts

DECEMBER 2, 2021

That way, an employee would simply have to come in or stay a few hours beyond their normal shift, rather than potentially waste a day wondering whether they have to work. Other factors such as employee expertise or health certifications could also result in some workers more likely to be on-call than others. Difficulties for Employees.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Perfect Daily Grind

MAY 6, 2022

Certification body 4C partners with Melitta to improve European market access for Colombian coffee farmers. The guide covers best practices for each stage of wet mill processing, as well as a number of waste management techniques. The filters are made with coconut-shell based activated carbon.

2022 127

2022 Compost Sustainability 2021 127