7 Shifts

AUGUST 27, 2020

Keep it positive and make your staff feel supported by including a section of what they can expect from leadership. Having clear guidelines and standards staff can expect from leadership will go a long way to help create that environment of mutual respect.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

OCTOBER 2, 2019

To learn more about restaurant management, read [Guide] Restaurant Management Tips & Tactics: 2019 Field Guide. If you’re starting in a new restaurant, there’s a learning curve as you navigate new policies, people, technology, and procedures. Leadership Leadership is more than making decisions and giving directives.

Management 285

Management Management Communication Back of House 285

Black Box Intelligence

NOVEMBER 2, 2021

Cantu has long served the hospitality sector as an industry champion and technology innovator. “We We knew we needed to bring in a CEO with a proven background as a technology innovator in the restaurant industry to help take the company to the next level. ” Cantu co-founded workforce technology company HotSchedules in 1999.

Innovation 67

Innovation Leadership Technology 2019 67

Sante

OCTOBER 2, 2019

2, 2019 – J. Lohr more than 30 years ago, having worked briefly in both the tasting room and quality control lab before leaving to gain valuable business and branding experience in the technology sector prior to her return to the winery 17 years ago. Cynthia Lohr is promoted to chief brand officer (CBO) of J. SAN JOSE, Calif.

Vineyard 100

Vineyard 2002 Leadership 2009 100

7 Shifts

NOVEMBER 29, 2022

They implemented a hospitality charge, starting with one restaurant, in 2019. Don't be afraid of technology. That's technology, human interaction, equity of pay, all of the things that any profession would take into consideration.”. That was an added challenge because we are a Korean restaurant.”. Keep your staff happy.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Restaurant365

SEPTEMBER 21, 2021

This award honors, recognizes and celebrates individuals and their organizations who are creating game-changing products and services, and demonstrate brilliance and leadership in innovation. . “I That same year, Restaurant365 also received recognition in The Herd’s “Top 100 Private Technology Companies.”

Innovation 60

Innovation 2021 2011 Back of House 60

Modern Restaurant Management

DECEMBER 4, 2019

In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. Lifestyle Technologies. Like consumer-led ordering and payment solutions, lifestyle technologies allow consumers to use their smartphones to quickly identify dining options that cater to their lifestyle.

Fast Casual 124

Fast Casual Customer Experience Point of Sale Fine Dining 124

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

Sports 119

Sports Point of Sale Entertainment Customer Experience 119

The Restaurant Times

MARCH 7, 2021

In March 2019, Restaurant Gaa made its debut on Asia’s 50 Best Restaurants list with the Highest New Entry Award, and shortly after, claimed its place on the World’s 50 Best Restaurants list. Under her leadership, CybizCorp has received many awards for making a substantial contribution to the Food and Beverage Industry.

Franchise 98

Franchise Franchising License Leadership 98

Restaurant365

JUNE 26, 2020

Business interest limitation — The overall limitation on business interest deductions has been increased from 30% of adjusted taxable income to 50% for years 2019 and 2020. Excess business loss limitation (EBLL) — The CARES Act has suspended the EBLL through 2020.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

Modern Restaurant Management

JANUARY 22, 2021

. “While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. percent over 2019. ” Naf Naf Expands in Dallas Area. . Good 2020 for Mountain Mike's.

Franchise 195

Franchise Franchising 2020 2021 195

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. Through Q2, the healthy lifestyle eatery has generated sales approaching its total 2019 sales. Compared to Q2 in 2019, Coolgreens increased sales by 79 percent.

Franchise 191

Franchise Franchising Fast Casual Point of Sale 191

Cheetah

APRIL 13, 2021

So, in late 2019 we decided to part ways from Restaurant Depot to open our own fulfillment center. Operational excellence is a philosophy that embraces a problem-solving and leadership mindset to create sustainable improvement within an organization. So we improved. Customer Facing In-House Truck Drivers.

Operations 78

Operations Food Truck Food Supply Small Business 78

Modern Restaurant Management

NOVEMBER 11, 2019

By listening to what makes a guest experience exceptional, and using technology to help deliver that experience, they can develop long-lasting relationships with their guests, creating a brand-loyal traveler for life.” The acquisition is expected to close during the fourth quarter of 2019. ” Building Loyalty.

Travel 88

Travel Food Hotels Loyalty Program 88

Aaron Allen & Associates

AUGUST 23, 2019

We’ve worked with executive leadership teams of some of the most successful established and emerging foodservice and hospitality companies around the world, supporting with strategic issues related to growth and expansion, performance optimization, brand strategy, marketing, due diligence, and how to enhance and maintain enterprise value.

Article 76

Article Audits Social Media 2009 76

Aaron Allen & Associates

JULY 14, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% The race to improve margins while fighting inflation with modernized technology stacks has led to an increase in corporate venture capital dollars in the foodservice arena. and food at 5.0%).

Innovation 59

Innovation 2022 Pricing Food Supply 59

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

2020 90

2020 Point of Sale Online Ordering Consumer Goods 90

Modern Restaurant Management

JUNE 18, 2020

Predictive arrival technology was chosen by 65 percent of consumers as the technology they would most like to see implemented by merchants in order to spend less time in stores. For the first time since March 14th, visits to Dunkin’ Donuts were above the daily baseline for the period between January 2019 and June 8th, 2020.

2020 149

2020 Guest Recovery Kitchen Safety Online Ordering 149

The Restaurant Times

MARCH 8, 2023

In addition to Spice Market, Paschion Restaurants also operates three internet restaurant brands – Call Chotu, Yours Truly Butter Chicken, and Nayi Dilli ke Paranthe since 2019 – and bespoke catering services since 2012. Tulsian’s passion for food and technology is evident from her early days as a co-founder of a restaurant.

Specials 52

Specials 2012 Food Truck Back of House 52

Modern Restaurant Management

OCTOBER 22, 2020

The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. Increasing Pathways to Black Franchise Ownership. percent increase in loyalty and eClub members.

Franchise 111

Franchise Franchising Loyalty Program Kitchen Safety 111

Modern Restaurant Management

DECEMBER 3, 2020

Wescott was appointed as CFO in September 2019, and after a year of cross functionally working within the company and playing an integral role in the success of the brand in the face of the pandemic, the taco shop has added COO to her title. New COO at Fuzzy's. And, who doesn't want a Subway Footlong for their next meeting?"

Franchise 121

Franchise Franchising Catering Online Ordering 121

Modern Restaurant Management

AUGUST 14, 2020

“Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken. In 2019, Little Caesars opened in Spain, India, and Barbados.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Aaron Allen & Associates

MAY 26, 2021

COVID accelerated shifts that were going on for quite some time affecting the supply chain and restaurant suppliers including food distributors, service companies, technology, equipment, and more. . Agricultural yield has increased historically with productivity gains increasing 5 fold since the 1940s, thanks to technological advancements.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

7 Shifts

SEPTEMBER 19, 2019

Tech-savvy: New technology and software is part and parcel of running a restaurant. Problem 3: Leaving Data on the Table Trends show that it’s likely that your competition is moving towards a fully integrated restaurant technology stack, which allows them to capture data to make better decisions.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

OCTOBER 29, 2019

Green Rabbit secured a $31 million minority investment from Guidepost Growth Equity, a leading growth equity firm focused on high-growth technology companies. The winners included: MAKEr of Honor 2019. Breakout MAKEr 2019. “He brings strong leadership to our deep bench of experts in this industry.

Food Supply 76

Food Supply Franchise Franchising Customer Experience 76

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. World’s First Mobile Restaurant Powered by Advanced Robotics.

Food Truck 105

Food Truck Customer Service Customer Experience Front of House 105

Black Box Intelligence

MARCH 4, 2021

Chipotle Mexican Grill introduced Chipotlanes in 2019 and accelerated rollouts of the drive-thru system in 2020. Leveraging your existing or investing in new technology can better assist your staff when managing customer expectations. Photo courtesy of Chipotle. Accumulate as much data as you can about your market and competitors.

Design 98

Design Fast Casual Mobile Ordering Customer Service 98

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. The final winners will be announced on December 11th, 2019.

Leadership 166

Leadership Online Ordering Website Management Customer Experience 166

Modern Restaurant Management

NOVEMBER 20, 2019

Under Minardi’s leadership, CPK sees significant opportunities to add to the company’s presence in Asia with a focus on Hong Kong, South Korea, Singapore, Japan, and Malaysia. The second opened in September 2019 in Broken Arrow, Okla. Giorgio Minardi. Both locations have experienced record-breaking success. Mandy Shaw.

Franchise 79

Franchise Franchising Customer Experience Seasonal Menu 79

Sante

OCTOBER 15, 2019

Event date: October 18, 2019 (All day). Milan, 10 October 2019 - The entire Ho.Re.Ca It is here that companies present an often exclusive preview of the real news, characterised by the most advanced technology. HostMilano celebrates the global Ho.Re.Ca boom: innovation, trends and more than 500 events. world in one exhibition.

Events 100

Events Innovation Demo Catering 100

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. Changes at the Top for McDonald's. in January 2017. Chairman of McDonald's Board of Directors.

Waste 84

Waste Food Leadership Customer Service 84

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

Modern Restaurant Management

AUGUST 25, 2021

Proving itself a frozen force in the QSR dessert space, the brand has successfully grown from 22 corporate units in 2019 to 50 units this year, and is on track to open an additional 20 locations by year’s end. This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. & Canada.

Franchise 157

Franchise Franchising Customer Experience Point of Sale 157

Modern Restaurant Management

JANUARY 17, 2020

Liquid 2 Ventures, which is also headquartered in the Bay Area, is a seed-stage venture capital firm created for the post-cloud, post-mobile, post-accelerator world of technology startups. Paris Baquette's Leadership Changes. From 2011 to 2019, Karel served as senior vice president for ARCOP, Inc.,

Franchise 103

Franchise Franchising Fast Casual Leadership 103

Modern Restaurant Management

AUGUST 5, 2020

TableUp’s technology will form the foundation of TouchBistro Loyalty – the soon-to-be-launched customer relationship management (CRM), marketing, and loyalty solution that will be fully integrated with the TouchBistro platform. . Minnow Technologies raised $2.2 ” Tyga Bites Launches. . NCR Adds Contactless Solution.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. based Zynstra, a provider of edge virtualization technology. NCR Acquires Zynstra.

Mobile Ordering 93

Mobile Ordering Customer Service Point of Sale Customer Experience 93

Modern Restaurant Management

MARCH 24, 2020

“We are excited to bring Mount Franklin Foods’ demonstrated leadership and proven ability to grow and develop products and brands to an even broader segment of the foodservice industry,” said Eloy Vallina, Owner & Chairman of the Board, Mount Franklin Foods. It takes less than an hour to install a Pod.

Food Supply 84

Food Supply Kitchen Safety Cash Management Food Safety 84