Hot Schedules

MARCH 11, 2019

As we enter the fourth industrial revolution, there’s a heightened focus on leveraging innovative technology in order to increase their operational advantages in the marketplace. With presentations from the industry’s top innovators like John Gigliotti, Director of Chuy’s and Robert Surbeck, Sr. Top Women in Technology.

Technology 60

Technology Operations 2018 Innovation 60

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We’ve paved the way for drive-thru operations for decades with our two-lane model, and our off-premises operations have only expanded in recent years.

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2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

MARCH 21, 2024

The food service industry has seen one of the largest increases in new business applications since 2019, with the introduction of food trucks and other non-traditional eateries. This has led to a significant increase the number of new business applications registered with the U.S. Census Bureau.

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2024 2023 Small Business Food Truck 177

Modern Restaurant Management

OCTOBER 27, 2022

The last couple of years have proven that digital experiences will continue to play a central role for quick-service restaurant (QSR) operators. For instance, savvy QSRs like Dunkin’ are upgrading their network operations center to improve connectivity for new digital assets, like Dunkin’s recently released mobile app.

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Mobile Ordering Online Ordering Front of House Fine Dining 192

Modern Restaurant Management

APRIL 30, 2021

On the other hand, exceptional restroom care can make customers feel safe and give them an incentive to return, even serving as a competitive differentiator for foodservice operations. The same survey in 2019 determined that 45 percent expressed the same penchant for spending in establishments with clean restrooms.

Consumer Goods 198

Consumer Goods Sustainability Customer Service Innovation 198

The Restaurant Times

JANUARY 30, 2022

Businesses, especially restaurants, have been forced to adapt or adjust their operating models as a result of the ongoing global pandemic. Approximately 92 percent of respondents believe influencer marketing is an effective kind of marketing, according to the 2019 Influencer Marketing Benchmark Report. Sanitized Packaging.

Innovation 52

Innovation Marketing Loyalty Program Social Media 52

Xtra Chef

OCTOBER 23, 2019

The annual gathering, set to take place at the Denver Sheraton for the next three years, brings together leaders from multi-unit foodservice operators (thus, MUFSO ) to connect, advance partnerships and learn from one another’s best practices and cutting-edge innovations. MUFSO Conference 2019 Keynote Speaker, Gary Vaynerchuk.

2019 60

2019 Consumer Goods Customer Experience 2005 60

Modern Restaurant Management

OCTOBER 26, 2022

Although these fees can be a growth inhibitor, innovative credit card processing software, services and solutions can help drive growth and mitigate the impact of rising interchange fees. Credit card acceptance is an essential part of doing business today as more consumers move toward cashless forms of payment.

Consumer Goods 175

Consumer Goods Restaurant Law Audits Customer Service 175

Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Sante

JANUARY 12, 2020

“After launching this product at the 2019 National Restaurant Association Show and being recognized for a Kitchen Innovations (KI) Award, we have not been able to keep enough inventory on the shelf until now.” For more information and to calculate how much MODwater can save your operation: www.hoshizakiamerica.com/modwater.

Waste 130

Waste Innovation Leadership Sustainability 130

The Restaurant Times

JUNE 12, 2021

A restaurant industry veteran, Tapan Vaidya is currently the CEO of PJP Investments Group, owner-operators of Papa John’s in the UAE & Saudi Arabia. Going by the data, the CAGR growth rate for the vegan market in the MENA region between 2019 and 2027 is projected at an astounding 9.84%.

Innovation 52

Innovation Technology Menu Loyalty Program 52

Modern Restaurant Management

JULY 28, 2021

federal minimum wage is expected to increase to $15 an hour which will put more pressure on businesses—especially in the hospitality & restaurant industries which employ 37% of workers who earned the federal minimum wage in 2019. Moreover, restaurants have struggled to operate profitably. Revisiting the operating model.

Mobile Ordering 193

Mobile Ordering Online Ordering Retail Customer Experience 193

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

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Food Supply 2019 Food Truck Back of House 183

ChowNow

OCTOBER 26, 2023

Consumers are now 66% more likely to order takeout than they were in 2019, according to the National Restaurant Association. Here we see that technology and innovation features score much higher with derived importance (DI) rankings. TL;DR: Tech boosts satisfaction SoundHound recently conducted a survey of over 1,000 U.S.

Mobile Ordering 97

Mobile Ordering Customer Experience Influencer Customer Service 97

Modern Restaurant Management

DECEMBER 15, 2020

With COVID-19 slowing foot traffic, and the possibility for more in-person dining restrictions on the horizon, restaurant operators are increasingly investing in AI-enabled technology to redefine the restaurant experience. Drive-Thrus Ripe for Innovation. Even before COVID-19, digital channel use was on the upswing.

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Guest Recovery Mobile Ordering 2025 Customer Experience 150

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Each daypart — morning meal, lunch, dinner, and P.M.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. b3lineicon|b3icon-tray|?|Tray.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

FEBRUARY 10, 2020

shipments of plant-based meat from major broadline foodservice distributors to restaurant chains and non-commercial foodservice operators and was commissioned from NPD, a leading foodservice analytics provider. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. to its menu.

Hospitality 152

Hospitality Food Consumer Goods Point of Sale 152

Modern Restaurant Management

DECEMBER 20, 2022

Over the past year, brands modified expansion strategies, leaned into new technologies and chose to invest more into their employees to keep up with trends, improve operations, win over customers and embrace company culture. We expect this will continue into 2023, and operators that don’t prioritize technology will be left behind.

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2022 Food Supply Point of Sale Dietary Restrictions 193

Modern Restaurant Management

JUNE 8, 2021

Embracing Innovation. As issues of accessibility and inclusion move to the forefront of the public conversation, such burgeoning technologies are giving real hope that innovation can help break down barriers and expand access to goods and services for all. For far too long, accessibility has had to catch up with innovation.

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Technology Innovation Restaurant Law Customer Service 217

Modern Restaurant Management

OCTOBER 16, 2023

restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. That’s roughly 72,000 fewer than in 2019. “While the fallout of the pandemic transformed restaurants, the industry is seeing a need to continue innovating and adapting. including restaurants.

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Fast Casual Fine Dining 2023 Casual 209

Modern Restaurant Management

JANUARY 5, 2022

With new problems come opportunities for new innovations, and technology has been a vital resource for restaurants during the pandemic. From 2019 to 2021, the number of customers using food delivery apps rose by 21 percent , and this number is expected to grow another 22 percent by 2023.

Technology 164

Technology Front of House Online Ordering Back of House 164

Perfect Daily Grind

APRIL 24, 2023

In particular, the city’s large expat population has helped drive innovation among its specialty coffee scene. Dubai has a history of trade, so the DMCC Coffee Centre is having a big impact on how coffee businesses operate in the region,” she tells me. These kinds of events are crucial to Dubai’s coffee market,” Cleia explains.

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2023 Café Back of House 2002 159

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Operator optimism and investment fuels future credit needs.

2022 211

2022 Mobile Ordering Guest Recovery Point of Sale 211

Modern Restaurant Management

NOVEMBER 29, 2019

When households have extra income, they will eat out more often and the National Restaurant Association found that 2019 should see continued sales growth. But there are also some areas where innovation is needed. Yet another issue is trying to respond to operator demands for renovation. The need for upgrades is clear.

Fast Casual 195

Fast Casual Equipment Small Business Mobile Ordering 195

Xtra Chef

SEPTEMBER 25, 2019

The event gathered industry experts, investors, operators, and technology professionals for a day of networking and thought-provoking presentations. And, just like Valyant AI, we have teams of quality control operators (i.e. The more invoices our customers scan, the easier it is for our software to automate this process.

Technology 65

Technology 2019 Employee Relations Mobile Ordering 65

Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” The third wave of safety in restaurants is not going to be an operational issue. ” Think Globally, Operate Locally. 'What’s In It?'

2021 185

2021 Kitchen Safety Food Safety Consumer Goods 185

Marketing4Restaurants

APRIL 1, 2021

It was able to overtake Delivery Hero and Delivery Hero was forced to leave Australia, finding it unsustainable to operate here. Deliveroo in 2019 managed to decrease their loss to 41% of their revenue, down from 48%. This was the largest contribution of any of the overseas operations. Innovation. Competition.

Sustainability 111

Sustainability Delivery Front of House Back of House 111

Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. Convenience is key when it comes to technological innovations, especially when appealing to younger audiences. It is performing strongly vs both 2020 (+31 percent) and 2019 (+35 percent).

2021 173

2021 Loyalty Program Retail Online Ordering 173

Modern Restaurant Management

DECEMBER 21, 2020

We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. Operators that were already embracing an omni-channel approach have accelerated those efforts as a result of this evolving consumer behavior.

2020 193

2020 Kitchen Safety Food Safety Loyalty Program 193

Modern Restaurant Management

JANUARY 22, 2021

“This new model will allow our franchisees to go-to-market quicker than ever before, while reducing the overall development and operational costs,” said Jim Stevens, president of Golden Chick. “We’re partnering with top-tier franchise operators who recognize our momentum and are eager to be a part of our story.

Franchise 199

Franchise Franchising 2020 2021 199

Perfect Daily Grind

MARCH 24, 2023

The company’s TRUE FLAVOUR line includes four different glasses, which WMF says are made using an “innovative manufacturing process” to be able to withstand boiling temperatures. GoodNews, which operates 25 stores across Barcelona, Madrid, and Paris, is now one of around 160 coffee-related B-Corp companies in the world.

2023 140

2023 Webinar Beverage Café 140

EATER

MAY 31, 2024

Many chefs say that fire, and therefore a gas stove, is essential for achieving the aroma, putting it at odds with climate-driven legal trends: Since 2019, more than a hundred local governments across the United States have introduced policies to ban the use of natural gas in buildings, including gas stoves.

2019 113

2019 2006 Government Presentation 113

Foodable

JANUARY 6, 2022

She says, “I arrived at Coolgreens as the director of operations of training and have spent the last several years streamlining their training processes, menu innovations in working with developing the franchisees , and growing our brand. And then I was promoted to vp of operations in 2019 and now we are here today.”

Hospitality 105

Hospitality Fast Casual Casual Training 105

Modern Restaurant Management

FEBRUARY 17, 2020

During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available ” Addressing Enterprise Advertisers’ Unique Needs. Carl Mittleman.

Sports 125

Sports Point of Sale Entertainment Customer Experience 125

Black Box Intelligence

NOVEMBER 2, 2021

Cantu has long served the hospitality sector as an industry champion and technology innovator. “We We knew we needed to bring in a CEO with a proven background as a technology innovator in the restaurant industry to help take the company to the next level. million hourly workers before merging with Fourth Enterprises in 2019.

Innovation 67

Innovation Leadership Technology 2019 67

Perfect Daily Grind

APRIL 19, 2023

The expo allows a wide range of international coffee professionals and enthusiasts alike to network, build relationships, learn, and experience the latest innovations in the coffee sector. These two initiatives celebrate excellence and innovation in the global coffee industry. The three categories are branding, packaging, and spaces.

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2023 Workshop Events Equipment 164