SpotOn

MARCH 19, 2024

March 19, 2024 —  SpotOn , the top-rated software and payments partner for restaurants and small businesses, has been named to Fast Company’s prestigious list of the Most Innovative Companies for 2024. SAN FRANCISCO, Calif.,

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2024 Innovation Email Marketing Point of Sale 98

Restaurant Technology Guys

APRIL 21, 2024

In the latest episode of the Restaurant Technology Guys podcast, we had the pleasure of sitting down with Rick Elliott, a seasoned veteran in the restaurant tech game and co-founder of Konducter, a promising startup aimed at reshaping how restaurants operate. Following a move to San Diego and Continue Reading. The post 229.

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Innovation Technology Education Operations 115

Modern Restaurant Management

AUGUST 23, 2021

Innovation, the late Peter Drucker pointed out in his landmark book, The Discipline of Innovation, is the “effort to create purposeful, focused change in an enterprise’s economic or social potential.” But where are your innovators? ” Innovation is a cool word, but at its heart is change.

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Innovation Fine Dining Website Management Coaching 197

Modern Restaurant Management

OCTOBER 27, 2020

Extraordinary times always seem to lead to extraordinary innovations, and the restaurant industry is currently in the midst of perhaps the greatest time of upheaval, ever. A large part of their success are the innovations that are reinventing their restaurants to accommodate a changed consumer base. Go All In on Digital Delivery.

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Innovation Hiring Mobile Ordering Kitchen Safety 223

Restaurant Technology Guys

APRIL 24, 2024

This year’s expo, particularly notable for its Kitchen Innovations segment, is no exception. A Glimpse into the Kitchens of Tomorrow The Kitchen Innovations (KI) Awards, celebrating their 20th anniversary, have always been a highlight of the National Restaurant Association Show. The post 239.

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Innovation Technology Back of House Equipment 89

Modern Restaurant Management

OCTOBER 6, 2023

By taking a proactive approach to risk identification and mitigation, restaurants can help prevent downtime, improve operational efficiency, and make data-driven decisions to optimize resource allocation and enhance overall productivity. Restaurants should leverage IoT to optimize their operations and elevate safety, quality, and efficiency.

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Food Safety Operations Management Management 201

Aaron Allen & Associates

MARCH 29, 2024

In the dynamic landscape of the restaurant industry, one of the most critical challenges is striking a balance between offering innovative menu items and maintaining a simplified, navigable menu. This balance is not just about meeting consumer expectations but also about driving profitability and operational efficiency. LTOs per week.

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Innovation Menu 2024 FOH 52

Crunchtime

APRIL 2, 2024

In this article, a defunct order-taking process leads to a disappointing customer experience and showcases the transformative power of prioritizing better processes for employees and embracing innovation.

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Operations Customer Experience Innovation Article 159

Modern Restaurant Management

OCTOBER 29, 2019

We hear frequently how innovation is a mainstay for business survival and growth. Innovation helps restaurants stay competitive and those involved in operations and sourcing need to always be looking for the next thing that grabs attention, differentiates, and brings value to their patrons. Innovation Through Service.

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Innovation Menu Back of House Front of House 145

Modern Restaurant Management

AUGUST 30, 2021

Many Canadian restaurant brands hit an immediate wall when they attempt to adapt to the United States’ tech-forward approach to operations. As third-party delivery became increasingly important, anything that could streamline operations was an enormous business perk. The simple reason is: technology. restaurant market.

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Innovation Technology Franchise Franchising 197

Restaurant Technology Guys

DECEMBER 25, 2022

164 – Grégoire’s Innovative Culinary Hub Kitchen Model Streamlines Technology & Operations for Franchisees appeared first on Restaurant Technology Guys. Check them out at Grégoire | French Restaurant in Berkeley, CA (gregoirerestaurant.com). The post 164. Restaurant Technology Guys Podcast Ep.

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Restaurant Business

APRIL 19, 2024

As operators work with ongoing labor challenges, innovative, ready-made products make it easier to serve on-trend beverages.

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Beverage Innovation Serving Operations 103

Crunchtime

APRIL 9, 2024

In our 2023 Restaurant Operations Report , respondents shared that stores are insufficiently staffed—either understaffed or overstaffed—for 38% of shifts in any given week.

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Innovation 2024 Restaurant Law 2023 144

Modern Restaurant Management

APRIL 9, 2020

In the hypercompetitive food and beverage industry, restaurant operators are often subjected to a number of daunting challenges. From large-scale chains to family-run businesses, tight financial margins are age-old challenges restaurant operators must address, and this was no exception for Tender Greens.

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Innovation Management Management Fine Dining 187

Modern Restaurant Management

JUNE 17, 2022

Vegan or plant-based culinary trends and innovative methods of eating have captured the attention of the entire world. The demand for plant-based food items is already prompting restaurant operators to modify their existing menus. Less of Meat Intake – A Leap toward Better Planet.

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Innovation Dietary Restrictions Customer Service Food Order 189

Modern Restaurant Management

JULY 27, 2020

Other restaurants never completely closed but were met with the immense task of sharing new protocols and offerings at a sometimes seemingly dizzying rate, including offerings of curbside pickup, delivery options and revised hours of operation, as well as in implementing preemptive customer safety precautions.

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Innovation Marketing Loyalty Program Social Media 230

Squirrel Systems

FEBRUARY 12, 2023

While the basic premise of table service restaurants has remained the same for decades, many innovations in recent years have transformed the industry and the way we dine out. One of the biggest innovations in table service restaurants has been the rise of technology, such as restaurant POS systems.

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Innovation Mobile Ordering Customer Service Customer Experience 52

Modern Restaurant Management

OCTOBER 7, 2021

However, in the process of resuming and continuing restaurant operations, operators need to take steps to lower the risk of infection among employees and customers and prevent the spread of COVID-19. Innovation is needed in several areas, including: Staff management. Kitchen operations. Kitchen Operations.

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Technology Operations Food Safety Kitchen Safety 196

Ken Burgin

MAY 9, 2022

Michael Tinsager has a unique position in hospitality – as an industry adviser and podcaster with the Hospitality Mavericks Podcast , he has access to the experience and wisdom of hundreds of operators and experts. The post Podcast 16: Digital Innovation & Leadership in Hospitality Management first appeared on Ken Burgin.

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Leadership Innovation Hospitality Management 96

Modern Restaurant Management

JUNE 18, 2020

Expanding a traditional restaurant model to include new innovations requires focus and attention on daily business metrics. It’s important for operators to monitor revenue, cost, and inventory daily so that it can remain agile and iterate on new concepts.

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Supplies Innovation Food Supply Loyalty Program 189

Modern Restaurant Management

JANUARY 11, 2022

But these days, between labor shortages and challenges in the shipping industry, staff is scrambling just to keep day-to-day operations running smooth. Innovative Vendors Offer Real-Time Data and Industry-Wide Insights. Supply-chain management has always been a pain point in the foodservice industry, even in pre-pandemic times.

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Operations Supplies Uniforms Employee Relations 189

Modern Restaurant Management

MAY 25, 2021

Did you know one of the first restaurant brands is one of the most innovative today? He is an industry-leading authority in restaurant technology and delivery channels, specializing in mergers and acquisitions, domestic and international operations, franchising, and new product development.

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Innovation Back of House Franchise Franchising 122

PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. Let’s see how these innovations change the industry, help manage costs, and offer real-time insights. This underscores the pivotal role of data utilization in driving operational efficiency and financial success.

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Back of House BOH Operations Food Safety 52

Goliath Consulting

AUGUST 1, 2023

Matcha-infused cocktails are also a great innovation to consider. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. The post The Art of Japanese Cuisine: Unleashing Innovation and Trends in Your Restaurant appeared first on.

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Innovation Fine Dining Email Marketing 2021 78

Foodable

MARCH 29, 2023

Hospitality Education’s Role in Technology, Innovation and Evolution" on Spreaker. Their ability to provide teach and provide research both in-person and virtually, is an integral part of the development and innovation of technology that supports students, operators and the suppliers to the industry. Listen to "11.

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Innovation Hospitality Technology Front of House 66

Restaurant Business

JUNE 5, 2023

The same is true for foodservice operators. That’s why we think it’s important for operators to know that Land O’Lakes is a farmer-owned co-op and has been one since 1921. For restaurant operators, working with suppliers and producers who share these values means contributing to that common goal.

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Operations Food Supply Supplies Innovation 98

Modern Restaurant Management

APRIL 11, 2024

Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.

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2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

JUNE 16, 2023

After a whirlwind of economic impacts in the past three years, restaurant operators are feeling more optimistic about the future — and current forecasts support this newfound perspective. Similar AI technologies can be helpful for operators who are in need of free or low-cost creative solutions to help them stay competitive.

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Operations Online Ordering Social Media Technology 110

Crunchtime

DECEMBER 16, 2020

Menu innovations can bump store sales and help maintain brand freshness, but your LTO success requires tremendous operational preparedness. LTO menu innovation is always a hot trend in our industry - even during a pandemic.

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Innovation Seasonal Menu Specials Menu 78

Modern Restaurant Management

MAY 8, 2023

Fast casual brands, like the one I currently work for – Modern Market Eatery – are increasingly taking over that space and earning a loyal following for their culinary flexibility and innovation that they can serve up at prices less than upscale dining.

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Fast Casual Casual Operations Consumer Goods 165

Aaron Allen & Associates

MARCH 5, 2024

” In this spirit, Aaron Allen & Associates invites you to stride confidently into the burgeoning spring of 2024, a season ripe for rejuvenation , innovation , and strategic foresight in the foodservice and hospitality sectors. At Aaron Allen & Associates, our mission is to partner with you in this exhilarating journey.

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Innovation 2024 Hospitality Presentation 52

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. Goodhew has a passion for technology and innovation and a vision for transforming the fast-casual dining industry.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

Crunchtime

DECEMBER 16, 2020

Menu innovations can bump store sales and help maintain brand freshness, but your LTO success requires tremendous operational preparedness. LTO menu innovation is always a hot trend in our industry - even during a pandemic.

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Innovation Menu Seasonal Menu Specials 78

Modern Restaurant Management

FEBRUARY 3, 2020

Here are some more types of FM technology that will help drive an innovative dining experience. When we realize that facilities management is the true backbone of a successful business, leaning on it to make innovative experiences becomes that much easier. Asset Tracking Software.

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Innovation Technology Management Management 212

Crunchtime

APRIL 9, 2024

In our 2023 Restaurant Operations Report , respondents shared that stores are insufficiently staffed—either understaffed or overstaffed—for 38% of shifts in any given week.

Innovation 86

Innovation 2024 Restaurant Law 2023 86

Modern Restaurant Management

MARCH 13, 2024

To revitalize the workforce and enhance operational efficiency, it is imperative that we boldly explore innovative solutions across reskilling, retention, and robotics. Understanding the Drought The labor shortage has hit hard, with many restaurants operating below capacity despite a rebound in customer demand.

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Loyalty Program Customer Service Customer Experience 2024 196

Modern Restaurant Management

MARCH 14, 2024

This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning. AI's role extends beyond wine selection, revolutionizing aspects from operational logistics to enhancing guest experiences.

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Events Innovation Customer Experience Technology 189