Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp’s diners seated data shows significantly more people are dining-in at restaurants. Dining During COVID. Yelp's Economic Impact Report.

2020

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? We probably have fewer people working at the restaurant than we did in 2019.

Pricing

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Serving

7 Shifts

JUNE 4, 2021

For fine dining, around 30 percent. 52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. How to Calculate it.

Point of Sale

EATER

MAY 2, 2023

in 2019), including streaming and retail, amounting to over $200/month. That could mean waived fees for wine tastings, discounts for members, early access to reservations, and other perks. These so-called VIP customers come up often in discussions about restaurant subscriptions, whether it’s fast casual or fine dining.

Loyalty Program

Modern Restaurant Management

JANUARY 9, 2020

. “We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

Fast Casual

Modern Restaurant Management

NOVEMBER 5, 2019

“Controlling the pace of the dining room – how often tables turn over and when to fill them again – has significant financial impact for restaurants,” said Jon Morin, OpenTable’s VP of Product Management. “The turn controls keeps moving, adjusting and adapting to how reservations come in.

Waste

EATER

AUGUST 10, 2022

Somewhere between “Dora the Explorer” and “No Reservations,” Sarah Thomas’s book series “Kalamata’s Kitchen” introduces kids to global cultures through food In How I Got My Job , folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Sarah Thomas, author of Kalamata’s Kitchen.

Book

EATER

DECEMBER 7, 2022

Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. and Family Day in British Columbia. Il Caminetto.

Seasonal Menu

EATER

NOVEMBER 23, 2021

From Basque chorizo to huckleberry ice cream, wine trails to mountaintop picnics, here’s everything you need to know about wining and dining in Idaho’s Snake River Valley Since it earned the nickname the Gem State, Idaho has been attracting fortune-seekers who see untapped value in the West.

Vineyard

Restaurant Clicks

DECEMBER 18, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Café Monarch is a fine dining location where dress codes are necessary and good times await you. This award-winning restaurant is one of the fine gems of Scottsdale’s selection. Make a Reservation. FnB Restaurant. VIRTU Honest Craft.

Fine Dining

Restaurant Clicks

NOVEMBER 13, 2021

Make a Reservation. Make a Reservation. This is what fine dining looks like in Nashville. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. The mains are no less interesting in blending Southern ingredients with Italian techniques. Butcher & Bee. Henrietta Red.

Back of House

Restaurant Clicks

NOVEMBER 19, 2021

The need for private dining for small to large groups is vital in a city the size of Jacksonville. Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. We have compiled a comprehensive list of the seventeen best private dining rooms in Jacksonville, Florida.

Dine-in

Restaurant Clicks

NOVEMBER 1, 2021

Regardless of whether you would like to experience a fine dining restaurant or feel more comfortable and casual at dinner, there is a location near Tulsa that is perfect for all of your needs. The restaurant employs sommeliers and a private dining coordinator and offers valet parking and private lunch options for groups.

Front of House

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Make a Reservation. Make a Reservation. Brennan’s is one of Houston’s most iconic fine dining restaurants. Make a Reservation. Make a Reservation. Make a Reservation. Brennan’s of Houston.

Website Management

The Restaurant Times

OCTOBER 29, 2021

This is the fourth in a series of interviews hosted by our guest host, Peggy Li, Managing Partner at SPS Affinity Consultancy, who has 18 years of experience working with Michelin-starred fine-dining brands across the UK and the Far East. It gradually became an international dining destination. We are here to make people happy.

Fine Dining

Restaurant Clicks

DECEMBER 8, 2021

From the best burger joint to a fine dining restaurant, here are the best restaurants in LA. Online reservations are recommended to be able to access seating. Make a Reservation. Make a Reservation. Make a Reservation. The four-course plus dessert menu creates a curated dining experience. Providence.

Online Ordering

Restaurant Clicks

AUGUST 9, 2021

Now that indoor dining is back, you can experience their modern, anime-themed bar for after-work cocktails (they have a stellar happy hour) or late night bites (they’re open till midnight on weekends). Make a Reservation. Best of Philly 2019 winner Neighborhood Ramen is a BYOB counter service ramen shop in Old City.

Online Ordering

EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. It was probably $100 or $125 for an ounce of caviar.

Fast Casual

Modern Restaurant Management

MAY 17, 2021

Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Local Restaurants Leading the Return Over Casual Dining Chains. Casual Dining Chains come in #2 with 52 percent likely to visit.

2021

Modern Restaurant Management

AUGUST 16, 2021

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. realized a gain of +15 percent in visits in the second quarter compared to a year ago and a -5 percent decline compared to the second quarter of 2019. “The U.S.

2021

EATER

DECEMBER 23, 2020

SingleThread has been hailed as the pinnacle of farm-to-table dining. In 2019, the Russian River approached record levels , leaving pockets of Sonoma County, including the Connaughtons’ property, completely submerged. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California.

Menu

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Make a Reservation. Make a Reservation. Order Online.

Fine Dining

Modern Restaurant Management

OCTOBER 8, 2020

She joined Kitchen United in 2019 bringing nearly two decades of experience driving growth for Enterprises and SMBs, including launching/scaling products, partnerships, and optimizing omni-channel strategies. Menu Connect utilizes SinglePlatform's industry-leading technology that was acquired by Tripadvisor in December 2019.

Kitchen Safety

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. The concept for what was dubbed “2.0”

Agriculture

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. I saw their reservations go from 96% occupancy to zero. Our dining rooms are production facilities. You cannot open your dining room. That’s 7,000 packaged items per day.

Back of House

EATER

FEBRUARY 28, 2022

NFT restaurants are dining clubs for the metaverse. A hard-to-get reservation is simply a record for access to a table, and getting tables at in-demand restaurants has become a valuable commodity, so much so that finance bros recently tried to create a secondary market for them. But also sometimes IRL.

Fine Dining

EATER

JUNE 12, 2023

West Cameo Cafe 8111 NE Sandy Boulevard, Portland, OR | 7703 NE 72nd Avenue, Vancouver, WA Cameo Cafe exudes pure diner energy: Waitresses constantly refill coffee mugs, the menu offers a laundry list of griddle standards, and a bustling energy hums between a cook churning out orders at the behind-the-counter flattop and the cottagecore dining room.

Back of House

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Paul Soulliere: Information Systems Manager | 25 years. SevenRooms Partners with TheFork.

Food

Restaurant Clicks

NOVEMBER 3, 2021

Make a Reservation. Make a Reservation. Concord Hill offers the taste of fine dining in a casual setting and serves Happy Hour drinks from Tuesday to Thursday between 4:00 pm and 7:00 pm with shorter Happy Hours on the weekends. Make a Reservation. Make a Reservation. Make a Reservation. Concord Hill.

Specials

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398.

Compost

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. Plant-based Menu Items.

2020

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Hillary Dixler Canavan, restaurant editor. Editorial lead: Hillary Dixler Canavan.

Fine Dining

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. At Elizabeth under Regan, her use of these sources transcended dining room cliche. Vaneda Vireak.

Fine Dining

Restaurant Clicks

OCTOBER 13, 2021

Make a Reservation. Make a Reservation. Make a Reservation. Sit back with a glass of fine wine or the delightful Smoke After Passion (made with, yes, you guessed it, Mezcal) and an order of the unforgettable truffle waffle fries and observe a New York Sunset from up on high. Make a Reservation. What to eat there?

Bar

Modern Restaurant Management

NOVEMBER 2, 2020

restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.

2020

Modern Restaurant Management

MAY 5, 2020

Also investing is Tim Ridgley, founder of Open Dining, which was acquired by Paytronix in August 2019. The idea behind the playlist, which features five tracks dedicated to popular restaurant dayparts, is to bring Zaxby's particular dine-in experience to brand fans with sounds unique to Zaxby's.

Guest Recovery