Modern Restaurant Management

JUNE 22, 2020

Covid19 has wreaked havoc with certain sectors of America’s food chain — most recently and notoriously, the meat industry. The nonprofit Food & Environment Reporting Network estimates that U.S. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

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Point of Sale 2019 Food Supply Restaurant Law 164

Modern Restaurant Management

AUGUST 31, 2020

This has dramatically impacted the core of the food and restaurant industries, specifically healthy and organic food. Eating organic is by no means a new concept brought on by the pandemic, but the shift in mindsets has thrust this niche food sector into overdrive. The Organic Food Boom. And the numbers are impressive.

Food 238

Food Food Supply Franchise Franchising 238

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. In 2019, the leaders of 170 countries pledged to “significantly reduce” their use of plastics (including disposable coffee cups) by 2030. Why are single-use cups a problem?

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Waste Recycling Compost Café 141

Modern Restaurant Management

NOVEMBER 30, 2020

Perhaps the biggest question on restaurateurs’ minds right now is: “Do I plan for the 2021 I was expecting, or can I just go back to 2019?” Amid all this, you yourself might be asking: “Do I design for a COVID universe or do I design for the last normal? ” Worry not. Curbside Appeal.

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2021 Kitchen Safety Food Safety Consumer Goods 179

Modern Restaurant Management

OCTOBER 4, 2021

Of those who suffered from a poor experience upon arrival, 40 percent had to flag down staff to let them know they were picking up their order, 40 percent had to wait in the general order line due to no designated pickup, and 20 percent stated their order was missing from the pickup shelf. Loyalty programs are most popular for fast food.

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2021 Fast Casual Mobile Ordering Social Media 135

Modern Restaurant Management

FEBRUARY 4, 2022

Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability. Ghost Kitchens.

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2022 Customer Service Online Ordering Website Management 215

EATER

MARCH 25, 2021

In 2019, Pizza Hut brought back its “classic” logo , used from 1967 to 1999, to replace one with a tilted roof and yellow and green accents. And Yuengling, for a limited time in 2019, released some ’80s-style cans. Fast food is not unique in its embrace of the retro. Branding is all about who you’re trying to attract.

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Design 2004 Food Supply 2006 125

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019. What type of food will you serve? Prepare food on-site: This makes you heavily dependent on your customers’ facilities for the meal prep.

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Catering License Insurance Food Supply 75

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. ” Curry Up Now Adds Incentives LTO.

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Franchise Franchising Fast Casual Point of Sale 194

Perfect Daily Grind

DECEMBER 9, 2022

Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU. year-on-year. Thu, 8 Dec.

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2022 2023 Webinar Workshop 156

Cheetah

APRIL 13, 2021

When we first set out to provide e-commerce solutions for Small-Medium business supplies, we were hoping to make just a bit of a dent. Just five years after Cheetah was founded, we’ve managed to process over 350,000 orders, supply over 1,000,000 products, and service over 3,000 restaurants. We’ve come a long way since 2015.

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Operations Food Truck Food Supply Small Business 78

Modern Restaurant Management

JANUARY 30, 2020

Restaurants can also consider hosting a canned food drive or winter coat drive. Restaurants can provide ongoing support to their local food banks and homeless shelters by soliciting donations from customers year-round to ensure a steady supply of items the community needs the most. Washington, D.C.,

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Social Media Events Customer Service Customer Experience 197

EATER

MARCH 8, 2024

neighborhood Dupont in 2019. Vanessa, business and food industry Vanessa walking the “runway” at Vera. I love the food and ambiance at Vera. Asma: My choker is from my favorite designer right now: Area NYC. I design statement chokers for my own brand , but I love their pieces, too. Vanessa: Both! Elegantly fun.

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Back of House Food Supply 2000 Events 96

Future Food

JULY 13, 2021

Future Food are leaders in Food & Hospitality Consulting to the hotel industry, partnering with developers and hotel operators around the world to maximise the benefit food and beverage can bring to their property. Destined to be an attraction in its own right as the tallest hotel in Australia Image via News.com.

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Hotels Beverage 2021 Café 158

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). to its menu. Carl’s Jr.’s

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

Xtra Chef

DECEMBER 31, 2019

Restaurant industry events are great venues to network with fellow operators, sample and source food and beverage vendors, and check out the latest and greatest trends in hospitality technology. Deciding which food and beverage tradeshows, conferences and events to attend can be overwhelming. FSTEC – Dallas, October 25-27.

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Events 2020 Beverage Food Supply 79

Perfect Daily Grind

MARCH 24, 2023

New brand Native Design launches line of coffee tools. The fast food chain will now offer Oatly Barista Edition for its McCafé coffee beverages. The Israeli food and beverage manufacturer says despite high green coffee prices and rising energy costs, it experienced strong growth in coffee sales in both Brazil and Eastern Europe.

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2023 Webinar Beverage Café 140

Modern Restaurant Management

APRIL 6, 2020

The loans, which will be administered at the local level by a national network of banks and credit unions, are designed to maintain the viability of millions of small businesses struggling to meet payroll and day-to-day operating expenses.

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Small Business Customer Service Transportation Food Supply 197

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members.

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Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

DECEMBER 12, 2019

A detailed look at Salata’s restaurant design and layout. Salata is on track to have 25 new franchise contracts secured by the end of 2019. The introduction of the franchising microsite follows a number of brand milestones for Salata in 2019, including: The debut of a new restaurant design (February). In 2020, 65.

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Franchise Franchising Loyalty Program Book 91

Modern Restaurant Management

MARCH 30, 2020

The measures in the act are designed to incentivize keeping workers employed and businesses continuing to invest in business infrastructure and improvements. Modifications for Net Operating Losses : The act modifies the IRS code to provide that an operating loss from 2018, 2019, or 2020 can be carried back five years.

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Employee Relations 2020 Restaurant Law Small Business 171

Bingage

APRIL 14, 2021

To be updated and evolv e the latest technology, POS software is being designed for this purpose. Mobile POS Terminals Market size exceeded USD 20 billion in 2019 and is predicted to expand at a CAGR of around 19% between 2020 and 2026. Torqus: It provides POS, Supply Chain, and Inventory management tools.

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POS Loyalty Program Online Ordering Point of Sale 97

Lavu

OCTOBER 23, 2019

August 07, 2019 03:27 PM Eastern Daylight Time. –( BUSINESS WIRE )–Leading mobile point-of-sale and payment processing platform, Lavu, announced the acquisition of Sourcery, an automated accounts payable solution designed for the restaurant industry. ALBUQUERQUE, N.M.–( said Teri Wilson, Sourcery’s GM.

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Point of Sale Mobile Ordering 2012 Food Supply 60

EATER

FEBRUARY 28, 2022

The company’s website promises that owners of the NFTs — a “minting,” or release, of 8,888 unique pizza designs onto secure digital tokens — will enjoy “one-of-a-kind physical and virtual experiences” and “future integration into the expanding metaverse.” 07 ethereum each (at publication time, the equivalent of around $200).

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Fine Dining Dine-in Customer Experience Food Supply 137

The Restaurant Times

DECEMBER 20, 2021

However, another survey conducted by IWSR in 2019 states that some of the current alcoholics in the US are seeking low sugar and low-to-no alcohol drinks, which indicates a shift in demand towards relatively healthier beverages. Food Service License. You need to get a food service license if you plan to serve food at the bar.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Bingage

NOVEMBER 18, 2019

So 2019 is coming to a close, people must be started planning for the evening. This is a great time to come above all the daily restaurant task like ordering and cooking the same food and serving the favourite dish of customers. People must be searching for the New Year events for 2019 , it will be great if you add your name too!

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Loyalty Program Social Media Email Marketing Advertising 81

EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Even before construction was completed, the chefs were supplying fruits and vegetables to some of Paris’s top restaurants, such as Mokonuts and Septime. Marine Billet The gardens at Le Doyenné. Le Doyenné A room at Le Doyenné.

Food 110

Food Seasonal Menu Back of House Training 110

EATER

APRIL 20, 2022

Critics say they make food inequity even worse. There are 70 dollar stores, and more than half — 41 — are in my district,” says Cochran-Johnson, who took her oath in 2019. Retailers like dollar stores “may be negatively influencing public safety [and] food availability.”. “I James Leynse/Corbis via Getty Images.

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Food Safety Food Retail Small Business 106

Modern Restaurant Management

DECEMBER 3, 2020

The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. billion in 2019, with pet eatertainment becoming increasingly popular as pet owners look to safely enjoy outdoor activities with their pets by their sides,” said Fransmart CEO Dan Rowe.

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Franchise Franchising Catering Online Ordering 124

BNG Point of Sale

AUGUST 27, 2021

If you want to start a restaurant business in a bustling city like New York, Las Vegas, or another major metropolis, consider the following scenario: you own a food truck or have ambitions to build a fine-dining restaurant. Pasta is a low-cost food item, which allows the owner to make a substantial profit. . Food trucks .

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Food Truck Point of Sale Customer Service Consumer Goods 52

EATER

NOVEMBER 29, 2021

While it struggled to find customers and funding in its early years, by pre-pandemic 2019, 54 million people booked 327 million nights with over 4 million hosts on Airbnb, according to an SEC filing. We’ve got nothing but love and food for you.”. Food is a common selling point for homestays. That’s why we stay full.

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Back of House Travel Website Management Hotels 108

The Restaurant Times

OCTOBER 24, 2021

Thus, COVID-19 has accelerated the adoption of cloud kitchens in the food and beverage (F&B) industry. . Commercial kitchens designed solely for delivery are known as ghost kitchens, dark kitchens, or cloud kitchens. Rebel Foods became a unicorn as it raised $175 million in its latest round at a $1.4-billion

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Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Modern Restaurant Management

OCTOBER 29, 2019

The featured food items will be “Big Kahuna Burger,” “Loco Moco Fries,” “The Fat Luau," top photo and “The Fat Piña Shake." and four of the ten largest global food and beverage manufacturers rely on Green Rabbit to maximize the value of their digital food delivery initiatives.

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Food Supply Franchise Franchising Customer Experience 76

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. JACK of all trades. “Mrs.

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Seasonal Menu Fast Casual Consumer Goods 2020 99

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Aaron Allen & Associates

JULY 14, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% and food at 5.0%). and food costs by 10.6% (measured by a producer food wholesaling index). and food costs by 10.6% (measured by a producer food wholesaling index).

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Innovation 2022 Pricing Food Supply 59

EATER

NOVEMBER 23, 2021

Plus there’s a thriving food scene powered by a strong Basque community and chefs quickly gaining national recognition. The designation, which put Snake River on par with more established wine regions, couldn’t have come soon enough. The Greenbelt: This beloved urban trail celebrated its 50th birthday in 2019. Really great wine.

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Vineyard Hotels Back of House Front of House 110