Modern Restaurant Management

APRIL 15, 2020

The rapid decline in sales during the second half of March due to COVID-19 was enough to push the industry down to its worst month in decades. As with sales, it was not until the last 2 weeks of the month that traffic was severely impacted by the measures imposed to try to slow down the COVID-19 spread. percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Buzztime Business

OCTOBER 2, 2023

Get ready to stir up more business, and shake up your bottom line. We’ve put together a simple 5-step plan to increase cocktail sales at your bar or restaurant. Whether you run a sports bar or a swanky cocktail lounge, these tips will take your profits to the next level. Instagram King” Kevin, Age 34 As the kids say today, Kevin is a “hype beast.”

Social Media 88

Social Media Seasonal Menu Bar Sports 88

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Modular Chicken. Golden Chick is introducing its first modular constructed building. The building is constructed off site then transported to the final destination for completion. Hot on Hot Chicken.

Franchise 204

Franchise Franchising 2020 2021 204

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. “For many Floridians, their weekend getaways to New Orleans are the only time they get to enjoy PJ’s Coffee. .

Franchise 166

Franchise Franchising Catering Online Ordering 166

EATER

OCTOBER 26, 2021

Even before COVID-19 severely restricted the swagger of in-person eating, much of the world was moving away from the highfalutin 17-fork trappings of an upscale meal. A dish at Direkte Boqueria. Gerard Moral. How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years.

Fine Dining 98

Fine Dining Seasonal Menu Book Hotels 98

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Virtual Barbecue Pit. All locations will serve guests via delivery through a virtual kitchen facility. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

Franchise 190

Franchise Franchising Kitchen Safety Food Safety 190

EATER

MAY 3, 2022

It’s hard to determine who today’s biggest living food celebrity is. But we do have Google Trends, which can help. There are plenty of insights you can gain by following food media and the nitty-gritty of the culinary elite, but you can also end up with a warped understanding of the various degrees of food celebrity. The results, ranked: 1.

Food 85

Food 2017 Social Media 2006 85

The Restaurant Times

JUNE 25, 2022

Chef Lata Tondon is one of the exemplary women in the food and hospitality industry, holding seven world records for her work as a chef and holds multiple certifications in international cuisine. In Conversation with Lata Tandon, a Guinness record holder chef . TRT – Cooking for a straight 87 hours and 45 minutes might be as hard as it sounds.

Presentation 83

Presentation Food Seasonal Menu Travel 83

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. CPK Brings on Franchise Veteran. Giorgio Minardi. ” Rex's Ready to Grow. . ” Rex's Ready to Grow.

Franchise 105

Franchise Franchising Customer Experience Seasonal Menu 105

EATER

AUGUST 12, 2021

That’s how I ended up driving two hours each way to and from the Detroit airport to pick up 12 boxes of irradiation-treated mangoes from Karachi, Pakistan. Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S. Powerfully sweet.

2010 145

2010 Agriculture Food Truck Email Marketing 145

Modern Restaurant Management

APRIL 7, 2020

Ensuring business interruption insurance covers COVID-19. “We have significant issues with the CARES Act treatment of independent restaurants as it currently stands. “We have significant issues with the CARES Act treatment of independent restaurants as it currently stands.

Tip Distribution 171

Tip Distribution Healthcare Hospitality Food Supply 171

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. Since the start of COVID-19, Nextbite has launched 15 brands and has added over 1,000 delivery-only restaurants nationwide. White Castle Flips for Flippy.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

Modern Restaurant Management

AUGUST 25, 2021

Proving itself a frozen force in the QSR dessert space, the brand has successfully grown from 22 corporate units in 2019 to 50 units this year, and is on track to open an additional 20 locations by year’s end. MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. A Deal to Taco ‘Bout.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

MAY 27, 2020

“The goal is to raise funds for a cause deeply impacted by COVID-19 while keeping restaurants connected with their communities,” said Devin Baptiste, Co-founder and CEO of GroupRaise. ” Over 200 food banks face a surge in demand for emergency food aid in the wake of COVID-19. . Takeout For Good.

Food Safety 177

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 177

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

MAY 28, 2021

He continued by highlighting areas where the company outperformed the industry in growth and how the organic quick-serve restaurant continues to meet and exceed serving its guests amidst the unique demands of COVID-19. Clean Juice Celebrates Franchisees. Clean Juice®, honored its franchise partners during its annual Juicey Awards event.

Franchise 190

Franchise Franchising Fast Casual Loyalty Program 190

EATER

FEBRUARY 7, 2022

At King Arthur, the brand that became synonymous with the millions of sourdough loaves baked during the pandemic, business boomed : In 2019, it sold 23.7 At King Arthur, the brand that became synonymous with the millions of sourdough loaves baked during the pandemic, business boomed : In 2019, it sold 23.7

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101

EATER

MARCH 26, 2021

March 19, 2021. Here, then, are this week’s must-try recipes from Eater’s very-much-average but highly enthusiastic home cooks. Brooke Jackson-Glidden. Orecchiette With Sausage and Chicory. Michael White/Food & Wine. I went for this Food & Wine oldie-but-goodie , which tempers the bitterness of chicory with sausage and pecorino.

2021 83

2021 Social Media Back of House White Paper 83

EATER

SEPTEMBER 16, 2021

New restaurants, even from the most seasoned operators, have pushed their opening dates back further and further, as they wait for lumber and other raw materials that are now in short supply. Then, it seemed like there wasn’t enough of anything: Certain Starbucks locations ran out of peach juice, sweet cream, and even cold-brew coffee.

Front of House 120

Front of House Food Supply Back of House Supplies 120

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. At that point the outbreak had been limited to a few K-12 schools and had not yet become widespread.

Outdoor 92

Outdoor Delivery Point of Sale Front of House 92

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back.

Back of House 132

Back of House Hotels Leadership Design 132

EATER

MARCH 30, 2021

The pandemic has demanded adaptation; since March 2020, restaurants and bars across the country have navigated through the COVID-19 pandemic by transforming into online groceries, outdoor dining destinations, meal-kit providers, and more. At that point the outbreak had been limited to a few K-12 schools and had not yet become widespread.

Outdoor 85

Outdoor Delivery Point of Sale Front of House 85

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! This includes everything from your logo to your decor. The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The Ultimate Guide to Restaurant Marketing. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

EATER

NOVEMBER 5, 2021

Amid an unprecedented crisis, chefs, bakers, and operators imagined new ways for diners to revel in the pleasure of a good meal and a shared experience — even if that meant doing so outside or via takeout containers. Hillary Dixler Canavan, restaurant editor. Hillary Dixler Canavan, restaurant editor. Editorial lead: Hillary Dixler Canavan.

Fine Dining 139

Fine Dining Front of House Food Truck Back of House 139

Modern Restaurant Management

JULY 1, 2021

Everything omelet: (+454 percent). From bagels to pizza and everything in between, Grubhub looked at various factors, including overall orders, reorder rates, and ratings, to find some of the most popular restaurants across the country. Before looking ahead, let's rewind to see how diners ate their way through the last six months.

2021 155

2021 Loyalty Program Mobile Ordering Consumer Goods 155

EATER

DECEMBER 23, 2020

In 2019, the Russian River approached record levels , leaving pockets of Sonoma County, including the Connaughtons’ property, completely submerged. Kyle and Katina Connaughton at SingleThread Farm in Sonoma County, California. SingleThread has been hailed as the pinnacle of farm-to-table dining. Hundreds of wildfires sparked to life.

Menu 130

Menu Agriculture Seasonal Menu Vineyard 130

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Black Box Intelligence

NOVEMBER 1, 2021

By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. October 27, 2021.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

MAY 7, 2021

Randy’s Donuts began franchising domestically in the summer of 2019. Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. Despite tremendous initial interest in 2019, the Covid crisis put a halt to all discussions in 2020. Randy's Donuts Plans Aggressive Expansion.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

JANUARY 25, 2021

By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago. By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago. was a neglected old mansion sliding into dereliction in Mardin, a historic city in southeastern Turkey.

Agriculture 104

Agriculture Back of House Food Workshop 104

EATER

AUGUST 3, 2021

A resident of Klong Sai Pattana amidst the palm tree fields in southern Thailand. The global thirst for palm oil has never been more ravenous. Caught between it and a multigenerational war on Thailand’s poor are the farmers of the Southern Peasants’ Federation, who simply want a piece of land to call their own. Around 6 p.m.

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Government 2014 Food Truck Agriculture 122