Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. million over the next five years to build and sustain the program. ” Delivering Jobs.

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Perfect Daily Grind

JUNE 18, 2025

Trade shows like WoC Geneva allow us to connect with our global coffee community, understand evolving market needs, and share innovations directly with the people we design them for.” These events also serve as a platform for meaningful discussions about the future of coffee production, innovation, and sustainability.”

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Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5

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Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. In December 2018, Carl’s Jr. and Plant Based News. by CHLOE Expands into Canada. With more than 4.5

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Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData).

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Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

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Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.”

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The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

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Modern Restaurant Management

JANUARY 17, 2020

Taco Bell Sustainable Packaging. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. Continue to invest in its people, building leaders at all levels.

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Modern Restaurant Management

SEPTEMBER 27, 2024

percent in 2018. It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.” Since 2018, 450 new Korean restaurant locations have opened in the U.S., percent for QSR restaurants.

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EATER

DECEMBER 17, 2024

Take Baroo in Los Angeles, which revived as a fancier tasting menu restaurant with a neo-Brutalist look five years after it closed in 2018. I can only imagine what new innovations 2025 will bring. What this trends percolation means, more than anything, is that nostalgia still rules.

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Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

AUGUST 5, 2020

After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” pre-seed round in 2018. Besides being secure and sustainable, Dine-In Ordering maximizes revenue by turning tables faster and delivering a positive guest experience that upholds social distancing.

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EATER

DECEMBER 16, 2021

In 2018, the efforts of unions and worker organizations led to the Supreme Court of California issuing a landmark decision in the case Dynamex Operations West, Inc. So every delivery I would try to do my best, greet people, smile at people, and do my job because I was representing the company that sustained me.”. Superior Court. “I

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Modern Restaurant Management

MARCH 16, 2020

percent decrease from 2018 amid the ongoing trade war but still the second-highest year on record. Having the comfort that comes from security measures also allows restaurants to focus more on ways to innovate. Innovation and development of high speed networks positively impact the growth of point of sale terminals in untapped markets.

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Modern Restaurant Management

MARCH 3, 2023

That’s up more than 75 percent since 2018, but down slightly since 2022. Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens. San Francisco only saw approximately 2 percent growth.

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Perfect Daily Grind

SEPTEMBER 1, 2022

Emi Fukahori is the co-founder of MAME Coffee in Zurich, Switzerland and the 2018 World Brewers Cup (WBrC) champion. “An There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry. An origin trip is a very unique opportunity,” she tells me. “[It Keeping up with new trends.

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EATER

DECEMBER 14, 2020

Once we figured out what we weren’t going to open for retail, we immediately went into the mindset of, ‘How are we going to sustain ourselves? Sarah Jackson graduated from ICC’s farm-to-table program in June 2018. Powazek has a compromised immune system, so opening in any customer-facing capacity was out of the question. says Powazek.

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EATER

MARCH 10, 2022

Today, after a 2018 rebrand that gave the ruby-red aperitivo new life, Select is recementing its place in Venetian spritz culture, slowly giving Aperol a run for its money. It’s the world’s first and only vermouth made with 100 percent Getariako Txakolina wine from sustainably farmed hondarrabi zuri grapes.

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Modern Restaurant Management

MARCH 7, 2020

Kalera opened its first vertical farm in 2018, the HyCube growing center, on the premises of the Orlando World Center Marriott to bring fresh, local produce to the hotel’s visitors and customers. This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement.

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Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. ” Dickey’s is now offering a franchise discount for existing Owners Operators.

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Perfect Daily Grind

FEBRUARY 12, 2023

In fact, Guinness World Records awarded the company the “longest-selling ready-to-drink canned coffee brand” in 2018 – with more than 15 billion cans sold so far. The RTD beverage proved to be immensely popular, and helped to drive innovation in the global RTD coffee market. Why is it so popular in Japan?

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Perfect Daily Grind

SEPTEMBER 23, 2022

SIGEP The Dolce World Expo to showcase Italian coffee, pastry, and gelato innovation in Rimini. The show aims to bring industry professionals together and act as the “perfect conduit” for networking and knowledge sharing, while exhibiting the latest innovations in coffee and tea technology. Wed, 21 Sep.

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EATER

SEPTEMBER 9, 2020

The first thing to know about the sweets-focused follow-up to 2018’s The Sourdough School cookbook, the groundbreaking gut-health baking book by food writer and BBC radio host Vanessa Kimbell, is this: “It is not a book about baking,” she writes. . — Jaya Saxena. The Sourdough School: Sweet Baking: Nourishing the Gut & the Mind.

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Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Consumers are growing increasingly conscious of sustainability. Sustainability will not be contained in people’s households but it will play a part in shaping their lifestyles, such as informing where they choose to wine and dine.

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Hospitality Cash Management 2020 Influencer 98

The Restaurant Times

MARCH 7, 2021

In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. In her previous roles, Masino served as the President for Taco Bell North America, where she ensured innovation, new store development, and a frictionless customer experience through digital and technology initiatives.

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Gecko Hospitality

DECEMBER 19, 2024

And theyre supporting the restaurants that bring sustainability into the fold. Leap into innovation by shaping your menu strategies with these customer demands. Nostalgic foods have become a catalyst for innovation, sparking high-low combinations like caviar on burgers and deviled eggs.

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Restaurant Clicks

NOVEMBER 28, 2021

Chelsea’s old warehouses and lumberyards became stomping grounds of the punk rock movement, and there are hundreds of art galleries, music clubs, gay bars, and innovative restaurants. Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. Make a Reservation. Final Thoughts.

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Website Management Reservations Online Ordering Back of House 141

Deliverect

JANUARY 7, 2020

Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. We seek to be innovative with our cooking process as well as with our packaging to ensure the food gets delivered in the best possible condition. We’ve patented some of the packaging for that purpose.

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EATER

SEPTEMBER 24, 2021

In 2018, its corporate office unveiled an ambitious plan to reduce emissions by 36 percent by 2030, and the chain is slowly moving away from using the ocean-choking single-use plastic, including its Happy Meal toys , which it helped popularize across the fast-food industry.

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Open for Business

OCTOBER 29, 2024

Co-founded by Edward Lee and Lindsey Ofcacek, The LEE Initiative is a non-profit dedicated to making the restaurant industry a more sustainable, equitable, and compassionate place. Since 2018, it’s been leading the way with initiatives that support diversity, equity, and the well-being of workers. What is The LEE Initiative?

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Restaurant Clicks

JUNE 10, 2021

Arielle, the face behind LifeIsFoodieFul, is into health, sustainability, and social justice, and tries to intentionally incorporate them on her page, since they’re all deeply entwined with food. She keeps a pescatarian diet for health and sustainability reasons, only features food that she has personally eaten on her Instagram page.

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Food Travel Influencer Article 148

Restaurant Clicks

SEPTEMBER 8, 2021

It also offers innovative takes on traditional southwestern fare. This upscale, family-owned restaurant focuses on fresh ingredients that are local and sustainable. Voted a “Best of The City” winner in 2018, MAS Tapas y Vino offers a polished casual setting that’s perfect for travelers.

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Aaron Allen & Associates

FEBRUARY 2, 2019

in sales in 2018 — equivalent to about a third the global sales of the largest global consumer foodservice brand, McDonald’s. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. based), Compass Group (U.K.-based),

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