Modern Restaurant Management

NOVEMBER 12, 2020

Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030. The devastating effects of restaurants during COVID-19 cannot be understated. Flexibility Can Help You Reap Rewards.

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Perfect Daily Grind

JUNE 4, 2023

According to historians, the first mention of coffee in the US dates back to 1668 when either the British or the Dutch brought beans to New Amsterdam (now known as New York). Coffee houses soon started to open on the East Coast, mostly in New York and Boston. Read on for more of their insight.

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Sante

MARCH 1, 2020

In addition to producing wine and creating her own winery in 1999, Susana was elected three times to serve as Presidency of Wines of Argentina and in 2015 she was elected to Argentina’s National Congress, representing the province of Mendoza. Women's History Month EVENT_2.jpg. Author(s): Penny Weiss.

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The Wine Knitter

JULY 29, 2021

It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war. Kullas were created by the countrymen and date back hundreds of years. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo.

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Cheetah

NOVEMBER 3, 2020

Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. Excluding the back-of-house workers is one of the problems with tipping. Tipping at restaurants has always been a contreversial issue. Tipping Laws.

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Restaurant Clicks

NOVEMBER 5, 2021

Seattle’s brunch spots serve food on par with the quality of their coffee and offer a variety of excellent dining experiences to bring sunshine to your mornings, even when cloaked in grey. Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle.

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Restaurant Clicks

JUNE 3, 2021

Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. The back patio leaves you believing you had been transformed to a beautiful European wine garden, complete with a running water fountain. Hidden in the West End of Washington, D.C.,Upper

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EATER

MAY 8, 2023

Since 2017, the friends have lived in the small French village of Saint-Vrain, south of Paris, where they took five years to build a restaurant, guesthouse, and regenerative farm on the grounds of the Château de Saint-Vrain, a 19th-century private estate. Marine Billet The gardens at Le Doyenné. Le Doyenné A room at Le Doyenné.

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Restaurant Clicks

FEBRUARY 26, 2021

A post shared by silkcitydiner (@silkcitydiner) on Jul 27, 2017 at 7:35am PDT. Offering menu items that are all made in-house & an excellent list of rotating drafts, The Abbaye Bar and Restaurant is worth the visit. A post shared by Cantina Dos Segundos (@cantinadossegundos) on Jul 18, 2017 at 7:15pm PDT. 800 N 4th St.

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EATER

JUNE 9, 2021

The restaurant group has always been savvy about merchandising, serving up Greek soft-serve yogurt in branded versions of the iconic “we are happy to serve you” paper coffee cup. The signal is starting to get jammed: What are we telling one another now? It could very well become the hottest dining accessory of the summer.

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Restaurant Clicks

APRIL 21, 2021

It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018. Served family style for a larger group, you will experience all of the flavors of Mexico via this feast. Served family style for a larger group, you will experience all of the flavors of Mexico via this feast. Top Mexican Food in DC.

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Restaurant Clicks

OCTOBER 6, 2021

In 2017, the James Beard Foundation recommended Aria for its “Outstanding Service” award. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Bacchanalia.

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Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. They serve up the freshest ingredients.

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EATER

AUGUST 11, 2023

acre, 212-unit Housing and Urban Development subsidized housing complex in Minneapolis, Minnesota, and the country’s only Native American preference Section 8 community. acre site to develop a community-owned indoor urban farm, affordable housing complex, and gathering space. Cassandra Holmes.

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The Restaurant Times

MAY 26, 2023

Dan Mesches brings a wealth of restaurant experience to his role as President and CEO of Sprinkles, which he has held since early 2017. Before joining Sprinkles, he served as President and CEO of Hopdoddy Burger Bar, where he led their expansion efforts into other markets and built a team of 100 to 1000 members, including the executive team.

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Restaurant Clicks

JULY 16, 2021

Smoked On High BBQ B & K Smoke House Ray Ray’s Hog Pit Clintonville Red Door BBQ City Barbecue and Catering Iron Grill Barbecue & Brew OD on BBQ Tennessee Pit BBQ Food Truck Hoggy’s Restaurant and Catering The Pit BBQ Grille and Catering on Parsons. This local restaurant serves slow-smoked BBQ alongside craft beer.

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Modern Restaurant Management

FEBRUARY 10, 2020

Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.

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Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Here, you can peruse the lengthy wine list, get a house recommendation, and pair your drink with one of their delicious meals.

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Sante

APRIL 1, 2020

Rupert Symington enjoys sharing stories of his family’s heritage in the Douro Valley. But he’s also a innovative leader in the modern port trade. Rupert Symington knows port. His family has run the Symington port business since the 1880s. Two hundred years earlier his great-grandmother’s family were port pioneers.

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Restaurant Clicks

SEPTEMBER 10, 2021

St John’s Restaurant Flying Squirrel Easy Bistro & Bar Alleia Public House Main Street Meats Boathouse Rotisserie & Raw Bar 1885 Grill Community Pie Bluegrass Grill Rembrandt’s Coffee House Uncle Larry’s Restaurant Champy’s Famous Fried Chicken Urban Stack City Cafe Diner Mojo Burrito Proof Bar and Incubator.

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Restaurant Clicks

OCTOBER 24, 2021

With a deep passion for sustainability, Aikkio’s tries to serve fish that’s local, organic, and not overfished. Owned by 2017 Michelin Star Chef Geoffrey Lee and his business partner Tom Truong, Jun-Ji serves incredible nigiri sourced from Japan, all of which pairs beautifully with their extensive sake selections.

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The Wine Knitter

FEBRUARY 28, 2020

​[link] In addition to producing wine and creating her own winery in 1999, Susana was elected three times to serve as Presidency of Wines of Argentina and in 2015 she was elected to Argentina’s National Congress, representing the province of Mendoza. . The list of accomplished women is lengthy and impressive!

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Restaurant Clicks

OCTOBER 28, 2021

Canned wines are my secret weapon for entertaining, I can fit multiple varieties in the refrigerator, and they’re always cold and delicious whenever I serve them. If you’d prefer something red, check out their 2017 Underwood Pinot Noir with cranberry, black cherry, and plum notes. House Wine. Best Canned Wines. It’s also only 6.9

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Apicbase

SEPTEMBER 23, 2022

This new chain (established in 2017) serves the traditional raw fish version but also other variations inspired by Asian taste and Scandinavian food culture. Steak House. For more than 30 years, Jensens Bøfhus has welcomed anyone who wants to enjoy a good meal served with a smile in a relaxed atmosphere. Oli Oli Poke.

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The Restaurant Times

SEPTEMBER 22, 2021

A loyalty program can take a variety of shapes, but at its most basic level, it’s a restaurant marketing strategy that encourages consumers to come back. Starbucks Rewards membership climbed by 25% from 2017 to 2019, according to Starbucks CEO Kevin Johnson, who credits the program’s updates and enhancements over time. .

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Perfect Daily Grind

AUGUST 21, 2022

However, with consumers becoming increasingly conscious of their environmental impact, it’s clear that more and more businesses need to adapt and move away from disposable cups. According to Clean Water Action , the US alone uses some 130 billion disposable cups per year – which includes coffee cups. But how do these initiatives work?

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EATER

JANUARY 14, 2021

The back legs are a ball and socket, like on a chicken. I had bought that bunny on a whim to serve to my COVID-19 pod at our rental house. Natasha Breen/REDA&CO/Universal Images Group via Getty Images. Find where the thighs meet with the spine, and cut through the joint. There’s zero waste, and it’s nutrient dense.

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Restaurant Clicks

OCTOBER 12, 2021

They serve a variety of Oaxaca dishes, including Tacos de Tinga, Garnachas, and, my favorite, the Mole Verde. They serve a variety of Oaxaca dishes, including Tacos de Tinga, Garnachas, and, my favorite, the Mole Verde. They have a stylish, private back room that can accommodate up to 14 people. Best Mexican Restaurants in NYC.

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Restaurant Clicks

JULY 13, 2021

Chang’s back in 2000 as Asian American fast-casual restaurant, offering a higher quality fast food in a nicer dine-in environment. Chang’s franchise to form its own in 2017. While American Chinese food may not be authentically Chinese, it is certainly one of the most popular cuisines for dining out or ordering in. Panda Express.

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Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! You can add all sorts of toppings to your dishes like garlic or house spicy sauce. Check out my list of favorite spots to eat in Irvine!

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Restaurant Clicks

AUGUST 25, 2021

Bistango has been serving and entertaining its customers for 20 years. The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! You can add all sorts of toppings to your dishes like garlic or house spicy sauce. Check out my list of favorite spots to eat in Irvine!

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Restaurant Clicks

SEPTEMBER 21, 2021

Located off the corner of Broadway and 31st Street, Sanfords Astoria specializes in serving American comfort food for all your Astoria brunch needs. This brunch spot has a casual, trendy atmosphere and offers a wide selection of wines and beers served by the Karalekas family. Best Brunch Spots in Astoria. Make a Reservation.

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EATER

APRIL 21, 2021

Where the older kopitiams serve takeaway drinks in clear plastic bags, Coffee Break offers customers disposable cups, not unlike what they’d find at a Starbucks. Faye Sai and her siblings grew up working in the small coffee shop, or kopitiam, of their father, just as he had worked in his own father’s kopitiam decades before.

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EATER

MAY 12, 2023

Or perhaps as far back as 2010, when the Conservatives came to power and implemented a national spendthrift that has left the country and many of its residents impoverished and not thriving in a cozzie livs crisis. Or the summer of 2016, when the electorate decided to abandon the EU and plunged the populace into unabating existential angst.

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Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

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Perfect Daily Grind

JULY 19, 2022

Although Saudi Arabia has been growing coffee for the past few centuries, it is by no means a major coffee-producing country. In 2020, it’s estimated that Saudi-grown coffee totalled around 300 tonnes. However, the country has a rich history of coffee consumption, which is only continuing to grow. A profile of Saudi Arabian coffee production.

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EATER

JULY 26, 2022

During the COVID-19 pandemic, the nearby Catskills became overrun with eager city folk hoping to escape their crowded urban environment for a summer or forever (if you haven’t read the roughly 1 million articles on the upstate New York housing market , the general gist is it’s a free-for-all). Jon Lovette/Getty Images.

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