A Wine Story

JANUARY 17, 2021

On the palate, the sumptuous mouthfeel and the velvet texture of the wine rendered it so tantalizing I felt compelled to take a second sip. History of Bodega Norton The winery takes its name from English engineer Edmund J. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine.

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The Wine Knitter

APRIL 19, 2022

Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.

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Sante

NOVEMBER 30, 2020

From wines to impress and surprise to bubbles for celebrating and winter reds for sipping, take your pick for you or your favorite holiday family and friends. Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. owns the vineyard and Diora brand.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

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The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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A Wine Story

JANUARY 17, 2021

On the palate, the sumptuous mouthfeel and the velvet texture of the wine rendered it so tantalizing I felt compelled to take a second sip. History of Bodega Norton The winery takes its name from English engineer Edmund J. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine.

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Sante

DECEMBER 18, 2019

At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” Photo credit: Penny Weiss. Photo credit: Penny Weiss.

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The Wine Knitter

MARCH 7, 2022

Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! It is the southernmost, coolest.

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A Wine Story

MAY 18, 2022

When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stepping into the Palazzo Vecchio.

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The Wine Knitter

NOVEMBER 17, 2019

However, when it comes to buying gifts for the wine lovers and spirits drinkers on my list, I always have fun picking out just the right bottle or two for each recipient. Their drive for quality and continuous improvement in the vineyards and winery were passed on from generation to generation. Alcohol: 12.5% Alcohol: 13.5%

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A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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The Wine Knitter

FEBRUARY 18, 2020

Today’s post is short, but I felt that this wine deserved extra attention rather than just giving a “shout out” on social media. link] The first vintage that was born out of the collaboration between the Catena family and Domaines Barons de Rothschild was Bodegas CARO 2000.

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The Wine Knitter

MAY 17, 2021

I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. Of course, it doesn’t compare to physically traveling, but it does allow my palate to be transported out of my home. Giuseppe founded the winery over 35 years ago, beginning with one hectare of vineyards.

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EATER

DECEMBER 23, 2020

Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. Even before the Connaughtons opened their restaurant, in December 2016, the media were happy to give them a platform to spread their gospel.

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The Wine Knitter

DECEMBER 17, 2019

At the time Italo acquired it, only two acres out of 230 acres were under vine. Working together, Italo and Sergio replanted the vineyards and restored the farmstead. With his cast-iron will, he taught me that to get an idea off the ground takes determination.” The best grapes are sourced from Le Terrazze Vineyard.

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EATER

MAY 23, 2022

Parrilleros take years to master their craft. Txakoli : Getaria’s hills are covered with hectares of vineyards lined with Hondarrabi Zuri and Hondarrabi Beltza grapes, which are used to create refreshing txakoli. Today, we can say that the parrilla, as we know it, is something purely ornamental. Grilled lobster. Fish on the grill.

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EATER

DECEMBER 7, 2021

This sparkling wine style has many different names around the world, but it’s worth seeking out when you’re drinking Lambrusco because it’s different from the more common charmat method, where secondary fermentation takes place inside pressurized fermentation tanks. Traditional Sparkling Wine — Analemma Blanc de Noirs 2016.

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Sante

MARCH 1, 2020

To kick off Women's History Month, we take a look at some groundbreaking women in the wine industry. It's also Women’s History Month; 31 days out of the calendar year dedicated to honoring the contributions of women in American history. Kate Solari Baker, Proprietor of Larkmead Vineyards. Santé Staff.

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Future Food

JULY 6, 2020

Brands like Bass and Flinders Distillery in Dromana Victoria, offering tastings, masterclasses and the ability to blend your own botanicals for a customised gin to take home, sees them booked up most weekends. The modern consumer is not afraid of travelling great distances if they are rewarded with great experiences. Broadsheet, June 2020.

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The Wine Knitter

OCTOBER 21, 2019

And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. During medieval times winemaking grew and there were over 40,000 hectares of vineyards in Franken.

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Sante

SEPTEMBER 14, 2020

The wines of Sicily never cease to impress and the fiery passion and pride of the vineyard owners and winemakers are awe-inspiring. However, Sicily takes first place for the actual number of vineyards in a region and with so many wineries spread throughout the island, exploration is endless. Penny Weiss.

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Sante

JANUARY 6, 2020

Teaser: Take a break from the holiday bubblies to drink some lusty California wines. Holidays are a delightful time to celebrate and have a change of pace, but, for better and for worse, they take us away from out normal eating and drinking routines. 2016 Anaba “Bismarck Vineyard” Moon Mountain Syrah ($48).

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Foodable

JANUARY 7, 2021

The wine is aged in “French oak, which is a little bit more of a modern take for Rioja,” adds Wines. “It Check out the video above to hear more about the other fantastic wines that made the list! It really does the wine a lot of favors. You still get a lot of that strong oak influence, but it’s not quite as sweet.

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The Wine Knitter

DECEMBER 3, 2020

They have complete control over 741 acres of vineyards (1/3 is estate-owned) that spread from Lake Garda to Soave. (To The first account to take this wine was a Michelin-starred French restaurant!” Each vintage is a blend of 60% Garganega rounded out by Pinot Bianco and Sauvignon Blanc.

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Restaurant Clicks

OCTOBER 13, 2021

Check out Magic Hour later in the year, as occasionally, this rooftop bar transforms into the Pink Rose Garden. Begun in 2016, Rooftop Reds is New York City’s first commercially viable rooftop vineyard. The wrap-around marble bar is perfect for enjoying a drink out with friends, and the views of the river are to die for.

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Sante

AUGUST 2, 2019

Teaser: One doesn't have to take out a bank loan to enjoy these terroir-driven wines from Bourgogne! Imagine grand châteaux, wine vineyards, limestone cliffs, intriguing caves, the Morvan National Park, Forest des Bertranges, picturesque rivers and canals, and you have arrived in Bourgogne, aka Burgundy. Alcohol: 13%.

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The Wine Knitter

JULY 13, 2020

And the fiery passion and pride of the vineyard owners and winemakers are awe-inspiring. However, Sicily takes first place for the actual number of vineyards in a region and with so many wineries spread throughout the island, exploration is endless. . Nero d’Avola fills approximately 18% of vineyards.

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Sante

AUGUST 25, 2020

Chef Erickson and his wife Mary Anne participated in a Travel, Food and Wine Writing Class in Provence for The Writer’s Workshop , hosted by Nick O'Connell in May, 2016. I would soon find out. The choices were from the many vineyards we had seen on the taxi ride up from Orange.

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EATER

MARCH 24, 2021

You need about 10 years before you figure out whether the fungus has made a symbiotic connection with the tree’s roots,” says Jacobs. Instead, truffle cultivation takes place in a vineyard or other cropland they have on their land. But it’s also not hard to imagine the “best case” not turning out the way it should.

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