Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. March Sales Decline. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 percent in March.

2020 175

2020 Fast Casual Point of Sale Online Ordering 175

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. The right POS system provides a powerful platform to boost sales and streamline operations. In turn, they will make your life easier. You will see improvements for customers, front of the house, the kitchen, as well as management.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Lavu

JUNE 11, 2019

Selling merchandise at your coffee house, and moving a lot of it, is contingent on a complete understanding of these three points: Knowing your customer base. What’s working for another coffee shop might not be right for yours, which is why the first two points are so important. How to Merchandise a Café. Travel Mugs.

Merchandise 74

Merchandise Point of Sale Front of House Customer Experience 74

BNG Point of Sale

AUGUST 4, 2021

2015), reh’g en banc denied 809 F.3d Surcharge – A surcharge for credit card processing is the practice of adding a small fee to a purchase to cover the cost of card acceptance. In credit card surcharging the fee for paying with a credit card is added to the advertised or “standard” price. Relevant Statute. California. Code § 1748.1.

2021 52

2021 2017 Point of Sale Consumer Goods 52

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife. .

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

EATER

FEBRUARY 27, 2024

The FTC describes the proposed sale as a “hodgepodge of unconnected stores, banners, brands, and other assets that Kroger’s antitrust lawyers have cobbled together,” and notes that it “falls far short of mitigating the lost competition between Kroger and Albertsons.” billion merger. antitrust concerns” over the merger.

Restaurant Law 71

Restaurant Law 2023 Consumer Goods Back of House 71

BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. There is not much point in the parking next to another truck selling the same product as you. . The unique selling point of your food is that it is phenomenally delicious. . Guide on the Food Truck Business and How to Increase Profits .

Food Truck 52

Food Truck Food Point of Sale Loyalty Program 52

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. eCommerce sales jumped by 92.7 The Inception of Online Ordering. in April and May.

Online Ordering 78

Online Ordering Ordering Point of Sale Mobile Ordering 78

Lavu

DECEMBER 2, 2019

State and County Fairs are Becoming Tech Savvy: How does this help your FoodService Business Generate Sales? Around the country, state and county fairs have been bringing people together to eat incredible foods and cheer on the cutest mutton busters. And so traditions last passed down across generations as cultural treasures. .

Mobile Ordering 78

Mobile Ordering 2017 Agriculture Social Media 78

Modern Restaurant Management

OCTOBER 31, 2019

They range the gamut from loyalty points ( Fivestarts ) to local events ( Restaurant Week ). More content at a person’s fingertips can definitely drive sales and drive interest. In 2015, Google announced that a mobile friendly website would be a factor in their search results. Offer Online Promotions. Focus on SEO.

SEO 107

SEO Social Media Email Marketing Point of Sale 107

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. Marylu Herrera /Eater.

Franchise 70

Franchise Franchising Point of Sale Online Ordering 70

Foodable

JULY 8, 2020

Founded in 2015, Chowly specializes in innovative technology solutions for the restaurant and hospitality industry. Founded in 2015, Chowly specializes in innovative technology solutions for the restaurant and hospitality industry. Listen to "32. Tired of Tablet Hell" on Spreaker. SOURCE: chowly.com.

Online Ordering 69

Online Ordering Point of Sale 2015 Technology 69

Aaron Allen & Associates

FEBRUARY 2, 2019

of consumer foodservice sales globally, but it’s significantly higher in more developed regions like Western Europe (7.2%) and North America (4.5%). The vending machine model has clear benefits for unit economics, both from the CAPEX investment point of view and labor and staffing cost optimization.

Food Truck 64

Food Truck 2015 Point of Sale Dietary Restrictions 64

Perfect Daily Grind

MARCH 12, 2023

Nanelle Newbom is the Sales West representative at Equal Exchange. Another important point that Nanelle raises is whether the ingredients added are natural or artificial. “For He is also the 2015 World Barista Champion and an expert in fermentation processing techniques – particularly carbonic maceration.

Definition 167

Definition Article Point of Sale 2015 167

EATER

MARCH 24, 2023

That means, at some point, they become higher,” Wolf says. “As In fact, Food & Water Watch research found that in 2019, just four companies took in nearly 70 percent of all grocery sales in the country.” billion merger. Katie Porter, who united this month to form a coalition called Stop the Merger.

Restaurant Law 118

Restaurant Law Back of House Front of House Consumer Goods 118

Modern Restaurant Management

FEBRUARY 27, 2020

Key findings regarding economic conditions include: Restaurant industry sales are projected to reach a record $899 billion in 2020, with the moderate four percent growth rate mirroring general economic conditions. 2020 State of the Restaurant Industry. Opportunity lies in off-premises. Off-premises will be a prominent force of growth in 2020.

2020 166

2020 Influencer Point of Sale Food Safety 166

Harbor Touch

APRIL 17, 2018

Sales Tax Requirements. The city and state where you operate your restaurant could have different sales tax requirements, and if you own multiple locations, it is even more important to be up to date on the different requirements. Revenue Procedure 2015-56. Employee Meals. Keep Proper Records. Charitable Deductions.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

EATER

AUGUST 25, 2022

When Che went vegan in 2015, she didn’t know much of this; neither did her parents, who immigrated to the United States in the 1990s. When Che went vegan in 2015, she didn’t know much of this; neither did her parents, who immigrated to the United States in the 1990s. The book also comes at an auspicious moment.

Book 139

Book 2008 Point of Sale Take-out 139

EATER

APRIL 1, 2021

National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” I just tasted melted crayons.”. So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned to live without cheese. When the U.S.

Food Order 141

Food Order Book 2015 Point of Sale 141

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. It’s a matter of extinction,” the chef and restaurateur Pim Techamuanvivit said when we first spoke in August.

Cash Management 145

Cash Management Insurance Point of Sale Back of House 145

Modern Restaurant Management

FEBRUARY 17, 2020

“National and multi-location brands are looking for sophisticated products to help them drive ad performance, demonstrate ROI on their campaigns, and better tell their story in an increasingly noisy digital landscape,” said Tom Foran, Yelp’s senior vice president of national sales. Toast Secures $400M Funding.

Sports 127

Sports Point of Sale Entertainment Customer Experience 127

The Restaurant Times

SEPTEMBER 22, 2022

The couple decided to solve their own pain point and started DropKaffe in 2015, a company that sells SLAY Coffee through a cloud kitchen model. SLAY is currently present across more than 26+ cities in the country and has a massive market share of packaged coffee sales. They say necessity is the mother of invention.

Customer Experience 52

Customer Experience Education Consumer Goods 2015 52

Aaron Allen & Associates

MAY 26, 2021

Here, we touch on several points what are the challenges and opportunities and how suppliers can better understand the mind of restaurant chain buyers. . Here, we touch on several points what are the challenges and opportunities and how suppliers can better understand the mind of restaurant chain buyers. . in bankruptcies in 2020 ).

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

KaTom

SEPTEMBER 15, 2020

The chain reported its highest average sales week in the past eight years during May 2020. The Deep Dish on Pizza Chains During COVID-19. From tens of thousands of immediate hires to permanent store closures, the pandemic’s far-reaching impact on pizza chains has been topped with record-shattering successes and halting disappointments.

2020 61

2020 Kitchen Safety 2025 Franchise 61

Perfect Daily Grind

FEBRUARY 12, 2020

At this point, the specialty coffee scene was still a long way from becoming established. China might be the fourth-largest country in the world and have the largest population on earth, but it has one of the world’s lowest coffee consumption rates, with citizens consuming an average of just one cup a year. .

Marketing 138

Marketing Social Media Consumer Goods 2018 138

Modern Restaurant Management

FEBRUARY 10, 2020

broadline foodservice sales of plant-based meat have grown 37 percent in the past year. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 156

Hospitality Food Consumer Goods Point of Sale 156

Izettle

MAY 21, 2018

What are your expenses at this point? To aim for a margin of 70%, the formula goes as follows: Food cost / 0.30 = The minimum sale price. iZettle users can easily stay on top of this with the help of their monthly sale reports with the smart POS app. Now, how much should you charge for the dishes you offer? First things first.

Pricing 68

Pricing Food Email Marketing Point of Sale 68

Aaron Allen & Associates

FEBRUARY 9, 2019

Like a child who’s constantly outgrowing clothes so parents buy them a few sizes up to “grow into,” a rapidly expanding business is often at a point of either being under-supported with infrastructure or having systems (or people) too advanced for the current operations. It begs the question: is that feasible? Reasonable?

Fast Casual 45

Fast Casual 2015 2016 Point of Sale 45

Modern Restaurant Management

OCTOBER 22, 2020

“The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 128

Franchise Franchising Loyalty Program Kitchen Safety 128

EATER

MARCH 1, 2021

Because I am Chinese-Malaysian (then a rarity in the industry), many customers assumed our product was of Asian origin, and I endured racist comments about its price point, taste, and provenance; many retailers and customers found tibicos hard to pronounce and asked why we didn’t call it by its more commonly used name, water kefir.

Food 130

Food Social Media Workshop Point of Sale 130

EATER

APRIL 20, 2022

The commissioner points to the fact that Black people in the U.S. “There are 70 dollar stores, and more than half — 41 — are in my district,” says Cochran-Johnson, who took her oath in 2019. I am not against the existence of dollar stores — I am a dollar store shopper,” says Cochran-Johnson. “I

Food Safety 96

Food Safety Food Retail Small Business 96

Cheetah

NOVEMBER 3, 2020

Tipping usually doesn’t correlate with good service or sales. Tipping usually doesn’t correlate with good service or sales. Tipping at restaurants has always been a contreversial issue. Since the US government and state authorities started shutting down restaurants, millions of workers were laid off. an hour, the federal minimum wage.

Front of House 78

Front of House Back of House Restaurant Law Food Safety 78

Touch Bistro

MARCH 23, 2021

At this point, you’re probably overwhelmed by the many tax incentives and relief programs available for your restaurant, and how they will affect your 2020 taxes – not to mention all the time spent hunting for last-minute restaurant tax deductions. Restaurant taxes for 2020 are going to look very different from any other year.

2021 52

2021 Cash Management Employee Relations 2020 52

Aaron Allen & Associates

FEBRUARY 22, 2019

The Third Industrial Revolution, where consumer and electronics products led growth, had a very slight impact on foodservice, with the adoption of the point of sale system — most of which are really a glorified cash register. Regardless of the future economic climate, there will be an opportunity in the foodservice space.

2018 40

2018 Fast Casual 2017 Point of Sale 40

Modern Restaurant Management

OCTOBER 21, 2019

's 18th location since opening in New York's West Village in July 2015. Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Plant Based World Comes to the UK in 2020. bn in the US, and is growing at an exponential rate. and Plant Based News.

Retail 75

Retail Consumer Goods Point of Sale Innovation 75

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. Chang’s, Wing Squad, Yumpingo, Restaurant Revolution Technologies, Waitbusters, Dairy Queen, Fish City Grill, The National Restaurant Association and the National Restaurant Association Educational Foundation and Keilhauer. New CEO at Boston Market. The plan is here.

Online Ordering 110

Online Ordering Hospitality Leadership Design 110

SpotOn

FEBRUARY 7, 2024

Brian Radford, the owner and eponymous butcher’s son, first opened The Butcher’s Son back in 2015 to carry on his father’s philosophy towards quality food over everything else. Courtney and her husband were frequent guests who spent many Friday nights enjoying the cocktail menu and premium cuts. She was enthusiastic.

Point of Sale 52

Point of Sale Back of House Seasonal Menu Front of House 52