Modern Restaurant Management

OCTOBER 21, 2019

The Exhibition will showcase hundreds of the latest innovations in plant-based living for the industry to review, taste and trial. 's 18th location since opening in New York's West Village in July 2015. Founding Partners include The Vegan Society, Follow Your Heart, PB&Co, Jennifer Pardoe of PB&Co. and Plant Based News.

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Retail Consumer Goods Point of Sale Innovation 90

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. million over the next five years to build and sustain the program. ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5

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2020 Influencer Point of Sale Food Safety 192

The Restaurant Times

SEPTEMBER 19, 2020

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. . Thinking Out Of The Box Is The Key To Sustain. An excellent piece of advice by the panelists is to establish a solid business model and innovate constantly. .

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2020 Customer Experience 2011 Consumer Goods 52

The Wine Knitter

OCTOBER 11, 2022

Peter’s extensive experience as a winemaker has taken him to places such as South Africa, Bordeaux, Brazil, Spain, Chile, and Hungry, always leaving his mark as a talented winemaker and innovator. The first vines were planted at Ulmo in 1985, and by 2015 they established their 6th winery, La Baronia at Capo Milazzo.

Vineyard 138

Vineyard 2003 Small Business 2017 138

The Food Corridor

MAY 10, 2021

It provides a hub of business innovation in the city by offering Pennsylvania food businesses affordable kitchen space in the pivotal early stages of their growth. In 2015, the USDA’s Farmers Market and Local Food Promotion Program (FMLFPP) awarded the project an injection of $244,682.86

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Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We " Mainstream Plant Based. . “Mrs. Vegetarian).

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Seasonal Menu Fast Casual Consumer Goods 2020 136

Perfect Daily Grind

NOVEMBER 22, 2022

Undoubtedly, there are many reasons to celebrate WCC events, including the innovative and unique trends that can emerge from competitors’ performances. For example, the 2015 World Barista Champion Saša Šesti? Previous WBC winners often go on to kickstart trends which are adopted by specialty coffee more widely.

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Events 2015 Innovation Article 110

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources.

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Fast Casual Casual Franchise Franchising 52

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

T-Ching

MARCH 22, 2021

I feel a lot of our new ideas, innovative techniques/technologies were simply dismissed because of our gender rather than our expertise. I believe that the tea industry cannot sustain and function without the younger generation and I highly encourage anyone and especially young females to explore the tea industry as a viable career path.

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Agriculture Education Leadership Definition 116

Sante

JANUARY 26, 2020

Beaker & Gray : A Wynwood must-visit, Beaker & Gray is cen trally located to every Miami neighborhood and has established itself as a year-round local hotspot since its opening in 2015. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Robuchon for 21 years. www.Lejardinier-miami.com.

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Dine-in Hotels Bar Fine Dining 147

Perfect Daily Grind

MARCH 24, 2022

He has been working in the Chinese coffee industry since 2015. For example, the sustainable Chinese brand KAFFTEC (“??” The country’s coffee sector is set to become even more vibrant and competitive, with coffee events poised to lead the charge in innovation and raising standards. Enjoyed this? Perfect Daily Grind.

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Events 2021 2016 Café 154

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.

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Restaurant Clicks

OCTOBER 6, 2021

Gunshow is an innovative Atlanta restaurant that offers tableside service for enthusiastic guests. Established in 2015 by the same family-owned and operated by Rice Restaurant, once a popular place for sushi in the Atlanta area. 924 Garrett St, Atlanta, GA 30316 Phone: 404-380-1886 Visit Website. Herban Fix serves lunch and dinner.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. Who is a James Beard Award winner?

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.”

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JUNE 17, 2021

“The new Tuen Mun Town Plaza location is the ideal place to bring CPK’s food and beverage innovations and globally inspired ingredients to the thousands of hungry guests that visit the mall every day.” Reger and Daher are leveraging the innovative Wetzel’s store-within-a-store concept.

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Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

JANUARY 27, 2020

At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. Hardware and software innovation is a key area of focus for OneDine. “We are really excited about Parts In Town.

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Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

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Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. ” “Thurgood Marshall College Fund President & CEO, Harry L.

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement.

Food 129

Food Food Supply Fast Casual Small Business 129

EATER

APRIL 16, 2024

The Streit family sold the factory to a condo developer in 2015 and relocated outside of the city. Its texture was compared to both a loofah and an emery board, though this rough-hewn quality also prompted one taster to note it was “the first matzo I can see sustaining me across the desert.” matzo market. “If Come and have a nosh.”

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Consumer Goods 2024 2014 Innovation 117

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. The pastured duck program was an innovative and productive experiment,” Stone Barns said.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

EATER

APRIL 5, 2023

The Streit family sold the factory to a condo developer in 2015 and relocated outside of the city. Its texture was compared to both a loofah and an emery board, though this rough-hewn quality also prompted one taster to note it was “the first matzo I can see sustaining me across the desert.” matzo market. “If Come and have a nosh.”

Consumer Goods 98

Consumer Goods 2014 2015 Innovation 98

Perfect Daily Grind

MARCH 23, 2022

The rule also acts as a barrier to further innovation – a characteristic which these competitions, particularly the WBC, are revered for by the specialty coffee industry. I was highlighting that the coffee industry talks so much about sustainability, but few of us are talking about the impacts of mass-scale animal agriculture on the planet.”.

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Dietary Restrictions Beverage 2019 Events 163

EATER

JUNE 29, 2022

After the Civil War, they understood their freedom meant they could fully grasp some agency over their lives all while creating and sustaining economic freedom for themselves through their culinary talents. I knew something about what Black women had to do to sustain themselves [through cooking] and felt a kinship,” Wilson says.

Catering 101

Catering Fine Dining Point of Sale 2006 101

The Wine Knitter

SEPTEMBER 15, 2021

So, together with his friends Régis and Valérian, they set out on a mission with the focus of featuring small, independent boutique wineries with an emphasis on quality, organic and sustainable practices, and of course, designing a single-serve bottle for the wine. Alcohol: 13.5% SRP: $24.99

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Vineyard Recycling 2015 2020 101

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff. percent in 2015.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “We continue to innovate and rethink how consumers enjoy Coca-Cola beverages.

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Franchise Franchising Sustainability Fast Casual 173

EATER

JULY 6, 2022

Rockefeller, opened the Stone Barns Center for Food & Agriculture with his daughter Peggy Dulany in 2004, the nonprofit’s mission was to “ demonstrate, teach, and promote sustainable, community-based food production.” In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5

Agriculture 95

Agriculture Leadership Education Employee Relations 95

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. In 2015, American consumers spent 30 billion dollars on food delivery services. “As U.S. business closure data reflect an unstable economy.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Restaurant Clicks

DECEMBER 15, 2021

Portland’s restaurant scene is yet another example of Portland’s creative originality, with the most diverse and innovative array of restaurants, featuring every world cuisine through a unique gaze. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

MAY 5, 2020

This investment brings the company's total funding to $66 million since it was founded in 2015. “We also know that restaurants need new and innovative approaches to services like mobile ordering and delivery. ” Dragontail Updates Cleanliness Solution. Enhancing Food Safety.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122

Modern Restaurant Management

JANUARY 31, 2020

Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. We are reducing single-use plastics, introducing reusable containers and working with suppliers to innovate packaging. Choosing Sustainability. Tastewise?,

2020 192

2020 Loyalty Program Point of Sale 2019 192