Lavu

NOVEMBER 27, 2024

After adopting Lavu ‘s management system in 2015, they cut customer wait times by 32% and increased table turnover by 24%. To make the most of these benefits, proper staff training and regular system updates are key. Together, these tools build a strong foundation for smoother operations and increased profitability.

POS 78

POS Loyalty Program Point of Sale Online Ordering 78

Aaron Allen & Associates

MAY 26, 2021

Today, that will mean those selling the new training systems and protocols, personal protective gear, and tools for modernization (touchless and contactless, robotics and automation systems, and other technology that improves safety, productivity, and profitability). in market cap. Sanitation.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

EATER

JULY 7, 2021

In a world of blue box powdered cheese and breadcrumb-topped versions, my family’s macaroni and cheese recipe endures In 2015, I left my hometown of Birmingham, Alabama, to jumpstart my career, wring life of its meaning, and experience what the world had to offer outside of the Deep South.

2015 299

2015 Magazine Dine-in Travel 299

A Wine Story

MAY 18, 2022

In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees. Journalists tasted the 2018, 2017, 2016 and 2015 vintages of the iconic wine Grumarello, produced with varying amounts of merlot, cabernet sauvignon.

2022 78

2022 Vineyard 2008 Presentation 78

BNG Point of Sale

JULY 30, 2021

million in 2015 and is projected to increase up to $140 million by 2020. Consider what type of food you’ll be serving, and how that will influence your restaurant’s cooking appliances. You also won’t need to train many people on equipment functions and equipment maintenance. . Full creativity .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Sante

NOVEMBER 17, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. ?Casa I asked Felipe how he became interested in winemaking and where he received his training.

2008 130

2008 2015 2016 Vineyard 130

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. Digital & Social Brand Experience: How does a brand’s digital user experience influence consumer attitudes and behaviors? ” V? .

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

EATER

OCTOBER 11, 2023

There is no denying the outsize influence that Baz has at this moment. She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. It was a matter of swallowing my pride as a restaurant-trained chef and humbling myself.

Back of House 306

Back of House Book Take-out Influencer 306

The Wine Knitter

OCTOBER 10, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. When I met Felipe in 2016, the very first wine he poured for me was Sucesor Romano Limited Release 2015.

2008 78

2008 2015 2016 Vineyard 78

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Agriculture 246

Agriculture Education Leadership Employee Relations 246

Modern Restaurant Management

FEBRUARY 14, 2020

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. DOMA Food and Drinks , an eclectic bistro celebrated its grand opening on February 8, will serve approachable Korean food with Western and Japanese influences in a classic New York vibe. Jackie Kim is the creator of DOMA’s menu.

Back of House 331

Back of House Hotels Design Events 331

EATER

APRIL 20, 2022

“In part, this moratorium was put in place because of concerns about how SBDRs may be negatively influencing public safety, food availability, and property values in unincorporated DeKalb County,” reads the resolution. Retailers like dollar stores “may be negatively influencing public safety [and] food availability.”. “I

Food Safety 279

Food Safety Food Retail Small Business 279

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. .” In 1997, Joy Spence of Appleton Estate Jamaica Rum became the first woman in the spirits industry to hold the title of master blender. Alcohol : 13.3%

Vineyard 140

Vineyard 2018 2017 2015 140

EATER

JUNE 29, 2022

Shake Shack Chick’n Shack (2): Danny Meyer’s ever-growing burger chain debuted its chicken sandwich to much fanfare in 2015. Meanwhile, I didn’t grow up with a Bojangles near me, and my only real experience with the Southern favorite was a harried, mediocre meal in the basement of Union Station before catching a train.

White Paper 246

White Paper Food Order Presentation Ordering 246

EATER

SEPTEMBER 8, 2023

She wanted to make their lives count,” Lewis’s niece Nina Williams-Mbengue told the writer Francis Lam in 2015, near the centenary of Lewis’s birth. She had no formal training aside from watching her mother and aunts in the kitchen back in Freetown, but that was more than enough.

White Paper 300

White Paper Kitchen Safety Back of House Book 300

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Former staffers say the culture issues also negatively affected the farm’s mission to train the next generation of farmers.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

EATER

MARCH 22, 2021

Those dishes appear here in sections divided loosely by their culinary influences, from “Deep Origins” (which features Liberian rice bread and Ghanaian crab stew) to “Southern Classics.”. He returned home in 2011 as a trained chef, ready to reclaim the family farm and cook the traditions of his Gullah Geechee heritage.

2021 331

2021 Book Seasonal Menu Back of House 331

EATER

FEBRUARY 23, 2021

More than its recipes, though, which showcase deep knowledge of technique and a range of culinary influences, A Domestic Cookbook is notable for the way in which Russell presents her knowledge. She lets us know who trained her, she leaves a record of her training and basically establishes her pedigree.

Back of House 299

Back of House Book Social Media Training 299

EATER

JULY 6, 2022

Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

Compost 340

Compost Front of House 2014 Back of House 340

EATER

AUGUST 22, 2022

She mines her own history and puts it into dialogue with her influences — the books and shows she likes, the region she’s spent her life in — so effectively that the contrast between the two blurs. By training, Regan is more writer than chef, and her structure (such as it is) isn’t a neutral choice. Ciar O’Mahony.

Fine Dining 264

Fine Dining 2012 Reference Social Media 264

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. the number of sushi shops jumped from nine in 1995 to 48 in 2015, an increase of 273 percent,” wrote Yamashita in his paper on the “Japanese turn.”. In Los Angeles. Magnolia Pictures.

Customer Experience 299

Customer Experience 2013 Fine Dining Reservations 299